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| Halibut and Corn Salad with Broken Vinaigrette Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Lighten Up! Overall User Rating:  |
I only made the broken vinagrette
08/20/2004 at 03:55am
User: KARI from La Canada, CA User Rating:
The broken vinagrette is amazing and definitely worth the time. I served around mozzarella carozza but im sure it would be great with this dish. It is really pungent and flavorful and you may be surprised with the small amount but it packs a punch in just a drop.
What the...?
06/25/2007 at 02:02pm
User: Anonymous User Rating:
This was a whole lot of effort and mess for a not-so-great result. I'll admit I didn't watch the show, so something must have gotten lost in the translation for me, but after the big job of making the "broken vinaigrette" I wasn't sure what I was supposed to do with it? Pour it over the fish and corn salad is what I thought...but...DON'T MIX? What the...? When I poured it out all I got was a pool of olive oil...and there goes my "light" dish. Fish sitting in olive oil. So I wiped off the fish best I could, shook the daylights out of it and LIGHTLY drizzled it over. And even then, my husband and I were looking at each other like "what is this supposed to tast like?" The only reason I'm giving this 2 stars is because the corn salad was very good and even better the next day. I think Mike is too fancy for me- I'll stick with Rachael.
Really good
05/15/2007 at 03:57pm
User: karen from ********, NY User Rating:
The corn salad with broken vinaigrette was so refreshing and good. I used frozen lima beans and it still turned out great.
It was nice
03/11/2005 at 06:23pm
User: Anonymous User Rating:
It was an ok dish and I think it was kind of bitter for me but other than that I think it was good. Great Job!