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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Strawberries served with Honey Zabaglione Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Lighten Up! Overall User Rating:  |
Not as adertised
10/09/2005 at 03:20pm
User: Tom from Rockton, IL User Rating:
I have to agree with the first review in this series. I must have missed something or something was left out of the recipe. I had so much anticipation for this.
What happened?
08/26/2005 at 02:33pm
User: ELIZABETH from sierra madre, CA User Rating:
The first time I tried this the sauce did not thicken- was it me or you? I then used your receipe from Easy entertaining book ( not lo cal) and it was delicious especially using other fruits and macerating in Contreau!
Very good
08/20/2005 at 04:15pm
User: Anonymous User Rating:
This took longer to make than the times indicated, but the results were very good.
Very dissapointed
07/10/2006 at 10:29pm
User: Alexia from Gaithersburg, MD User Rating:
First of all the yogurt liquefied the eggs after all that work getting it to a soft peak on the stove! Secondly, the muscat was basically not tasteable by the time it was done. If there is a next time, I will try a stronger desert liqueur such as rum or cognac. I added sugar and grandmarnier to the berries and still the zabaglione just tasted bland.
my review
06/06/2007 at 04:49pm
User: DeAnn from Parker, KS User Rating:
oh wow, this is great. i just made it for my mom. she had had a hard day at work and i thought, why not? so i made it, she loved it, i loved it, it is great!
Good
05/29/2008 at 09:08pm
User: Anonymous User Rating:
This is the best.
Light but Flavorful
03/14/2005 at 04:07pm
User: Anonymous User Rating:
After having a big dinner-when your guests don't have room for dessert, or when the whole menu is meant to be light... This Honey Zabaglione is just light enough in weight but full on flavor. Instead of wine, I used an Orange Cruzian Rum.