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| Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese Recipe courtesy Mario Batali Show: Molto Mario Episode: Novara Overall User Rating:  |
I do it my way.
10/30/2005 at 01:12pm
User: John from Kittery, ME User Rating:
Great recipe providing you have access to the right ingredients. Up here in ME you can't get decent sausage. Fortunately that doesn't stop me since I have been making my own Salsiccia Tuscana for ages! With my sausage and Mario's recipe the dish becomes a hedonistic experience! Anyway, I noticed that Mario used his mixer to make the noodle sheets. Why did he not use the dough hook to form the dough ball I ask? That's how I do it and it cuts the time down quite a bit. Unless you really enjoy getting your hands into the dough I recommend the dough hook for kneading and forming the ball.
Molto bene
10/26/2004 at 07:41pm
User: Anonymous User Rating:
This recipe was fabulous. As usual with Mario's recipes.
Yummy!
08/29/2007 at 10:00am
User: Anonymous User Rating:
This was super easy to make and so good (I did not make my own noodles, however)! My husband and I, who were both not very hungry, could not stop eating it. I am definitely going to make this again.
Farfalle with Sausage and Porcini Mushrooms
08/13/2006 at 06:29pm
User: Nicholas from Lake Bluff, IL User Rating:
Easy, quick, a treat, big difference from regular everyday dinner, but easy and familiar.
08/11/2004 at 07:09pm
User: Anonymous User Rating:
Incredible!
06/23/2005 at 09:48pm
User: AMY from Brooklyn, NY User Rating:
I substituted tofu italian sausage and portabello mushrooms mmm mmm good. Mario is a genious!!
Try it, you'll like it
05/29/2004 at 07:15pm
User: MICHELE from Bend, OR User Rating:
We made only the ragu from this recipe as we were on a low carb kick the week we made it. Regardless, we probably would not have gone to the effort to make pasta ourselves and would have used a good dried pasta instead. But, the ragu was wonderful! I caught just a bit of the program in which Mario demonstrated this recipe, and I was relatively certain that he had the sausage out of casings and shaped into little balls, so that's what I did. But, I could be wrong...now that the network has moved his show to 3:30 (grrrr), I don't always get to see it all. But, try this...you'll like it.
Loved it
04/30/2008 at 11:09am
User: Inna from fairfax, VA User Rating:
Even though it is time consuming to make pasta, it is worth it! My sun (16 y.o.) made this recipe and we loved it; he made it next day again using farfalle frozen from the first day.