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| Fennel with Bread Crumbs Recipe courtesy Mario Batali Show: Molto Mario Episode: Novara Overall User Rating:  |
very good
12/13/2005 at 05:20pm
User: AMBER from Huntsville, AL User Rating:
This was a very good recipe. No one in my family had ever had fennel before and everyone liked it.
mmmm
08/11/2004 at 02:39pm
User: Anonymous User Rating:
I added a little parmasean on top, very good side dish!
beyond expectations
07/21/2007 at 12:56pm
User: Troy from Bremen, IN User Rating:
I have eaten fennel many different ways and always thought it was just ok, so I wasn't expecting too much. Boy, was I surprised! Boiling the fennel softens the texture and eliminates that sharp fennel taste. And the addition of the lemon juice adds some acidity to counterbalance the sweet anise flavor. This will be my favorite way to serve fennel from now on.