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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spring Pea Soup Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Celebrate Spring! Overall User Rating:  |
As good as it was in Paris!
08/15/2007 at 11:25pm
User: Wendy from La Jolla, CA User Rating:
I just got back from Paris where I had this wonderful cold pea soup. It was so good, I had it two nights in a row. In Paris, they served it with an ice cube, in which several fresh peas were frozen. I knew I would be able to find it on the food network. Thank you, Michael.
good
08/12/2006 at 01:12pm
User: SANDI from Lake Ariel, PA User Rating:
We ate it hot - don't much care for cold soup. Will make recipe again.
Fresh-tasting soup to die for
07/11/2006 at 05:15pm
User: Deborah from Nelsonville, NY User Rating:
I love fresh green pea soup and this turned out absolutely delicious. I used frozed peas - superb! - and served with creme fraiche and chives. I wouldn't call the recipe easy however, the blending and the ice bath is kind of messy. I thought the vitamin C was an interesting addition - I wonder how much difference it makes?
...sooo easy peasy and deelish...
05/25/2004 at 06:53pm
User: L from Salt City, NY User Rating:
Minimal Prep time also. Excellent room temp or cold soup. Great soup to take to Games, Picnics, BBQs, etc. Travels well. The taste combination was astonishing. Spring timey mild and subtle. The herbs seem to bind the flavors together. Pureed yet with a bit of texture. My choice addition of Ricotta and proscuitto bits, in the end, made it even more creamy smooth and gave the soup a bit of nutty flavor rounding this, already delectable, treat off with an extra crunch. Made me linger on and savor every bite. What's pea soup without bacon...
Loved it!
04/26/2006 at 08:28am
User: KAREN from Clifton, NJ User Rating:
I made this for Easter Dinner and it was great.I would definitely make this again. The recipe was very easy..finding fresh peas was not.
Wonderful!
04/17/2006 at 05:02pm
User: MARSHA from Port Orchard, WA User Rating:
Served this at Easter dinner and it was a hgh hit! Everyone loved it even ny husband who doesn't like peas. Will make again!
Sooo good!
04/12/2006 at 10:11pm
User: Analia from Huntersville, NC User Rating:
I loved this soup and so did my husband. It was very easy to make and it tasted deliciously delectable. I added chives as my option and I didn't think it needed anything more. Also, I do recommend using the blender instead of the food processor...it turned out very smooth. Fantastic!
perfect
03/24/2008 at 10:41am
User: Katie from Lansdale, PA User Rating:
This soup was a perfect starter to our Easter dinner. I did not dilute the stock and I think it turned out much better because of that. I also "lightened" it up a bit by only using about 1/4 cup of heavy cream. It was absolutely delicious. We ate it hot with crunchy bread.