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![]() Heres how the rating system works:
Toasted Spice Rub 08/16/2004 at 03:46pm User: SHIRAZ from Salt City, NY User Rating: ahhhh...here's the rub...sooo delicious. I use it on a few other things as well...like over bacon to name one. Happy sprinkling. kelly 04/14/2006 at 02:19pm User: Kelly from Reisterstown, MD User Rating: The ham had the most fragrant and amazing taste ever. I could not find a boneless ham so I just used the butt of a ham. It was wonderful. I am now in charge of cooking ham for my family and extended family. Great Spice Mixture 03/29/2005 at 01:21pm User: KAY from owings, MD User Rating: This was as much fun to prepare as it was to eat. Thanks for the introduction to this spice blending. It was excellent. Plus-Makes your home smell great! 03/24/2008 at 10:17am User: null from null, null User Rating: Did the whole spring menu for Easter, and it was awesome! The rub is absolutely fantastic. Watched the show, and it didn't show Michael adding water to the roasting pan as the recipe indicated, but you want to reduce the pan juices after the ham is done...adds so much, 'cause the mingled flavors are so tasty you don't want to miss anything. DELICIOUS!! 03/23/2008 at 08:36pm User: Matt from New York, NY User Rating: This was the first time we'd ever baked a ham, and it turned out delicious! Everyone loved the spice blend, and the ham ended up perfectly cooked. We used the butt of the pig (about 10 lbs) and only used a 12 oz bottle of honey, and it turned out great. DEFINITELY RECOMMEND! flavorful ham 03/23/2005 at 01:10pm User: Anonymous User Rating: This recipe is very different than any I have used before and the people I h ave served it to were very interested in the recipe. different than show 03/22/2008 at 02:21pm User: Anonymous User Rating: Different than what Chef did on the Show. Rub first, then put on honey. This recipe says the opposite. Waiting for the weight! 03/18/2008 at 08:31pm User: RUTH ANN from Bath, PA User Rating: Didn't see this particular show. There are tons of different size hams out there! |
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