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| Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Celebrate Spring! Overall User Rating:  |
Presentation and taste are great!
12/26/2006 at 11:43am
User: Elaine from Kansas City, MO User Rating:
I made this for Christmas Eve dinner and it was a hit. Everyone love the presentation and they tasted just as good! I did wrap each bundle with an a piece of red pepper before adding the crumbs which added a festive touch for the holiday! Elaine Kansas City, MO
Simply wonderful
12/23/2007 at 03:49pm
User: Sherri from Glendora, CA User Rating:
Our favorite way to eat asparagus. Simple and wonderfully delicious!
Incrediable
11/25/2006 at 10:40pm
User: Anonymous User Rating:
Made this dish for Thanksgiving dinner and it was a great hit. I used olive oil with no butter.
Yum!
11/23/2006 at 04:59pm
User: Erin from Surprise, AZ User Rating:
This recipe will give you great asparagus! It was very easy to make and it comes out so tender and delicious.
WOW!
09/23/2006 at 05:18pm
User: Anonymous User Rating:
So easy, so light and yummy!
Excellent
07/29/2006 at 01:33pm
User: Amanda from Dayton, NV User Rating:
This dish perfectly salty and flavorful! It was a hit with everyone.
nice combination of meat and veggie
07/15/2004 at 09:25pm
User: Anonymous User Rating:
Easy, tasty presentation
Reno
06/22/2006 at 10:58am
User: Steve from Thornton, CO User Rating:
This turned out great. The bread crumbs made it crunch and a great texture. I did omit the extra salt.
delish
06/13/2006 at 02:32pm
User: cat from chapin, SC User Rating:
what a wonderful way to serve veggies. Loved by all..... will serve again and again...
Asparagus
05/30/2006 at 08:35pm
User: R D from Waterford, ME User Rating:
Simply Great!
05/29/2004 at 04:51pm
User: Anonymous User Rating:
Maraie from Huntington New York
05/25/2005 at 07:21pm
User: MARIE from south huntington, NY User Rating:
Great....easy to prepare....asked for tye recipe over and over...the toasted bread crumbs are a real keeper....love this recipe....
Terrific
05/23/2004 at 04:35pm
User: AMY from Leesburg, VA User Rating:
This was very easy to make and quite delicious. The recipe for seasoned breadcrumbs that's contained within it is one I will use for other recipes as well.
crunchy good
05/20/2006 at 03:44pm
User: Anonymous User Rating:
Great blend of flavors. The asparagus adds a bit of crunch. Great side dish for a dinner.
Amazing!
05/17/2007 at 06:33pm
User: Ellie from Elgin, OR User Rating:
This was wonderful. We have neighbors, an elderly couple, that bring us asparagus regularly through the season. All of our children love it, but I'm always looking for a new way to prepare it. This was elegant, yet so simple to fix. Prosciutto and asparagus! How could you go wrong?
easy and impressive
05/14/2006 at 01:30am
User: THERESA from Dallas, TX User Rating:
very quick to prepare with great results. Tender asparagus do not need to be blanched.
Excellent
05/13/2007 at 02:56pm
User: JACQUELINE from Ewing, NJ User Rating:
Made this several and everyone loves it -- also used provolone to wrap the bundles in addition to the prosciutto -- great addition!!
easy but impressive
05/09/2006 at 12:37pm
User: Anonymous User Rating:
Excellent combination of flavors! Easy preparation but impressive presentation. . .so much nicer than plain asparagus.
Nifty change
05/01/2005 at 05:16pm
User: Ashleigh from Davis, CA User Rating:
I liked the flavor the prociutto added but overall it was too salty. I will omit the extra salt next time. Still yummy though.
Creative presentation a hit
04/24/2005 at 09:16pm
User: Anonymous User Rating:
After watching your show, I made this dish since I had everything on hand. What a creative and elegant way to present this easy and simple dish. Even my kids loved it!
diiferent, but a little dry
04/19/2007 at 10:02am
User: Heather from Orlando, FL User Rating:
The ham dried out alittle. Could have used a sauce
Who Can't Count?
04/18/2006 at 03:27pm
User: NANCIE from Big Timber, MT User Rating:
I loved this recipe. It is very tasty and looks special. It's easy and quick. I prepped mine the day before, but I won't do that again. It would have been better made the same day. I'm surprised that no one has mentioned that the quantity of prosciutto slices doesn't jive with the directions. You would need 16 slices of prosciutto to double up like the directions say. It's good anyway. I will make this again.
Easy and very tasty.
04/18/2006 at 07:26am
User: Anonymous User Rating:
I made this for Easter and my family raved about it. I used thin asparagus spears so I only blanched them a minute instead of 4 minutes. I also decreased the salt slightly because the prosciutto is salty. The bread crumb mixture is easy and delicious and can be used for so many other dishes so I made double.
It was a hit
04/17/2008 at 08:30pm
User: Tricia from Costa Mesa, CA User Rating:
Made this dish for easter and the compliments poured in.....
Okay
04/17/2006 at 08:00pm
User: Michael from Maple Grove, MN User Rating:
I tried this over Easter. It was just okay. Relatives liked it just fine but nobody raved or asked for the recipe. I really like asparagus but think that plain asparagus with salt and pepper sprinkled with feta is just as good.
easy and impressive
04/16/2006 at 03:22pm
User: Anonymous User Rating:
nice to make for friends. very easy and it's really worth seasoning the breadcrumbs- it's so easy.
Delicious!
04/15/2005 at 04:09pm
User: Anonymous User Rating:
Delicious! I serve these when I entertain - for presentation, taste, & easy. But, I even serve these now for dinner @ least twice a month. These are also wonderful with cheese (fontina, brie, gorgonzola, provolone, mozzarella, etc) inserted along w/the prosciutto. Thank you, Michael.
The whole package
04/13/2006 at 08:25pm
User: Lisa from Sunland, CA User Rating:
This was a great dish. It was a great presentation and it tasted great. Everyone was impressed with the dish and could not stop talking about it.
Nice and light
04/10/2006 at 06:50pm
User: Anonymous User Rating:
This was really great, and everone loved it. I used virginia ham instead of prosciutto, and it turned out fine. The toping was delicious, and could probably work well as a topping for all kinds of dishes.
Look great and is so easy!
04/10/2005 at 05:40pm
User: AMANDA from Bloomington, IL User Rating:
This has become a new family favorite at holidays! It is so easy to put together and looks very impressive. If you don't have time to make the seasoned bread crumbs every time, try dusting with fresh shredded parmesan - great flavor combo!
Delicious
04/10/2005 at 03:16pm
User: JOAN from Bondurant, IA User Rating:
This was very delicious and sooo easy. It's becoming a family favorite.
Excellent veggies!
04/03/2005 at 02:50pm
User: SUNNY from Tampa, FL User Rating:
I also rolled some gorgonzola cheese in between the asparagus bunches for added taste. Super recipe!
A Great Side Dish - or Dinner!
03/30/2007 at 07:34pm
User: Anonymous User Rating:
I made this a few days ago...I only used one piece of prosciutto per bundle because it is pretty salty. It was marvelous...my husband, who is as picky as the day is long had seconds...a wonderful spring dish, but you could make anytime with the availabilty of asparagus in supermarkets! I made with marinaded, grilled flank steak and oven roasted red potatoes with basil.
Very Good
03/29/2007 at 05:56pm
User: Alex from Lebanon, KY User Rating:
I substituted ham for proscutio (I live in a small community and some items are hard to come by). Tasted Delicious!
Looks good
03/29/2007 at 09:13am
User: Anonymous User Rating:
Too salty for my taste, but makes a nice presentation, don't think I would make it again.
tasty
03/26/2005 at 03:34pm
User: Anonymous User Rating:
good flavor, especially the bread crumbs.
Beautiful Presentation
03/24/2008 at 11:39am
User: Anonymous User Rating:
Oustanding taste, Elegant, Beautiful Presentation. Will definitely make these again and again.
Asparagus bundles
03/24/2008 at 11:01am
User: PM from Hialeah, FL User Rating:
The presentation was nice and was easy to prepare. However, it did nothing for the asparagus, in fact it masked the lovely taste of fresh asparagus. I would not prepare it a second time.
Beautiful and Tasty
03/24/2008 at 10:09am
User: null from null, null User Rating:
Easy, elegant presentation. Michael make entertaining so much fun. Easy to serve and sooooo tasty.
Roasted Asparagus Bundles wrapped with apple wood bacon
03/22/2008 at 11:29pm
User: null from null, null User Rating:
made this recipe with left over garlic bread for the crumbs, with a romano cheese, and thin sliced apple smoked bacon, what was in the frige lol, it was the hit at the dinner for the vegies. Thanks for the ideas.
Can't wait!
03/20/2008 at 12:23am
User: Jerrie from Austell, GA User Rating:
This is so delicious. I have waited 3 years for my asparagus plants to harvest. This is the summer!! This recipe has to be a rating of off the chart then. I love this stuff and it is so professional looking and impressive. Food Network has made my cabinets, frig, freezer and the whole kitchen TOO SMALL! I've taken to shopping and spending more on food than clothes...is there something wrong with that picture?
Watch the salt!
03/14/2005 at 10:51am
User: ANDREA CORRENTI from Coronado, CA User Rating:
And I love salt. This was delicious, however, proscuitto can be salty. Ditto if you are using seasoned bread crumbs as I did. Better to make your own as the recipe specifies.
Great and pretty
02/12/2006 at 09:01am
User: GAYE from austin, TX User Rating:
Taste great and have great presentation.
crowd pleasing
01/07/2007 at 08:06pm
User: Nicole from Indianapolis, IN User Rating:
For an interesting twist to a wonderful veggie, all were pleased and could not get enough.
