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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Deviled Eggs Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Picnic Overall User Rating:  |
Classic, can't go wrong
12/19/2007 at 10:47pm
User: Anonymous User Rating:
Yes...there are more 'gourmet' versions of the beloved 'deloved egg' out there, but...when you need a tried and true tradional deviled egg that reminds you of your grand-mama, this fits! I personally, like more mayo than this recipe calls for, so they are a bit smoother and creamier. If you have a problem with your yolk color (you cooked to darn long), or eggs seperating from the shell without a disfigured egg (use older eggs), and if that is not an option - try this: as soon as your eggs are done boiling (10 min or so)...submerge them in ice cold water and smack them against the side of the pot. To this recipe, I might add a dash of onion powder, a tid of cayanne, but...not much to alter for a tasty, reliable deviled egg.
I don't understand...
12/16/2005 at 05:37pm
User: Anonymous User Rating:
This is "her" recipe for deviled eggs... how much does she get paid again?
Fabulous and Easy
12/15/2006 at 05:35pm
User: Nicole from San Diego, CA User Rating:
This was so easy and so tasty to snack on throughout the day all the way into the evening! Loved it.
grand slam
12/06/2006 at 02:54am
User: Marie from Spring Valley, NY User Rating:
everyone loved these. They were easy and it was my first time having deviled eggs let alone making them
spectacular
11/13/2006 at 08:56pm
User: clifford from walton, NY User Rating:
never seen deviled eggs go so quike
not bad
11/07/2005 at 04:50pm
User: Abigail from Columbia, SC User Rating:
the relish gives them a crunch... not too bad
Just like Grandma Used to Make
11/07/2005 at 04:40pm
User: Anonymous User Rating:
When she was experiencing total dementia.
12 minutes?
11/07/2005 at 03:25pm
User: Anonymous User Rating:
There must be a misprint here. Boiling eggs for 12 minutes leaves them rubbery and frequently turns the yolks green.
Just like Grandma used to make
11/07/2005 at 12:17pm
User: Anonymous User Rating:
These are wonderful and very simple. The kids just love them.
Overcooked eggs..YUK..
08/05/2006 at 12:47am
User: Micki from Southfield, MI User Rating:
The recipe calls for the eggs to be cooked for way too long...hence the gray-green yolks. I start eggs in cold water - bring to a boil - cover and remove from heat - let sit covered for 15 minutes - rinse in lots of cold water -- nice yellow yolks. I also added a little grated onion, dill weed, and used Dijon mustard instead. I guess it's all a matter of personal taste...
Seriously Bad
08/02/2006 at 03:04pm
User: Anonymous User Rating:
These were the lamest deviled eggs I've ever had. They were hard and rubbery and had zero taste.
Just right!
07/31/2007 at 02:10am
User: Anonymous User Rating:
Not too much, not too little, just right.
I made these
07/31/2006 at 06:12pm
User: Anonymous User Rating:
and then realized that these were the same eggs that ended our breakfast potluck tradition at work! So I brought Sandra's yummy mocha scones instead.
wheres the potted mat
07/18/2007 at 01:06pm
User: charity from chicago, IL User Rating:
My great grandma taught m to make deviled eggs and ALWAYS added 1 3oz can of potted meat to the exact recipe.
yummy eggs
07/15/2007 at 06:18pm
User: Anonymous User Rating:
These eggs were so yummy. Everyone loved them.
Deviled Eggs
07/14/2007 at 12:19pm
User: Angie from Speedway, IN User Rating:
very easy and very tasty
wonderful
07/12/2007 at 01:00pm
User: Denise from Axton, VA User Rating:
This is very simple and great! Your classice deviled eggs.
Not Yummo
07/10/2007 at 02:38pm
User: Lily from Portland, OR User Rating:
This is not good, it should be easy, I have made deviled eggs so many times but this is the worst!
Deviled eggs
07/06/2007 at 10:22am
User: pinkasu2 from N. Augusta, SC User Rating:
Not a good recipe, to bad I had to throw this out.
Easy but Bland and Uninteresting
06/29/2007 at 10:21am
User: Anonymous User Rating:
Easy? Yes. Good? No. These were terribly bland and uninteresting deviled eggs. Certainly nothing I would serve to guests.
Bland Rubbery Eggs
06/28/2007 at 12:17pm
User: Anonymous User Rating:
These were awful. The egg was hard and rubbery and the filling bland and boring. Very poor recipe.
excellent and easy
06/10/2006 at 09:16pm
User: Anonymous User Rating:
great recipe....tasty and quick...perfect for a picnic or more formal occassion...add dijon mustard if you like more of a kick
Devil Egg
05/24/2007 at 06:35pm
User: Anonymous User Rating:
very easy. like this very much. thanks for sharing your receipe
Very subpar deviled eggs
05/03/2006 at 04:32pm
User: Anonymous User Rating:
Not the worst I've eaten, but these were boring and one dimentional. There are way better recipes on this site that are even easier than this one.
good good eggs
05/03/2006 at 04:07pm
User: jamey from lewisville, TX User Rating:
very good
Delicious Deviled Eggs
04/24/2007 at 07:16pm
User: David from Warner Robins, GA User Rating:
Excellent recipe...I would only suggest a bit more relish - a matter of taste for an already great recipe!
Great
04/24/2007 at 04:07pm
User: Stephany from East Vandergrift, PA User Rating:
The recipe was so easy and fun to make it took me about 5 min. My husband who is such a picky eater loves them and that says alot. They are creamy, with just enough relish and mustard. Thank you so much . This recipe i will use again.
Just like Grandma used to make!!
04/17/2007 at 03:48pm
User: Chanda from Kingsport, TN User Rating:
Simple and delicious deviled egg recipe. I'm no chef, but I had no trouble with this recipe at all, and had no leftovers when I served it to my family.
devilled eggs
04/14/2006 at 11:29am
User: Anonymous User Rating:
Way too bland for my family's tastes. The relish didn't add anything but an unpleasant texture in some of the eggs.
Loved them
04/14/2006 at 08:48am
User: Stacy from Cypress, TX User Rating:
These were very traditional...nothing fancy, just good.
Not as good as we were hoping
04/06/2006 at 07:57pm
User: Anonymous User Rating:
The amounts didn't seem right to us.
Seriously Bad
04/06/2006 at 02:32pm
User: Anonymous User Rating:
These were some bad deviled eggs. Reminded me of stale salad bar eggs at Ponderosa.
thx for showing me the perfect preportions to use
04/06/2006 at 01:08am
User: Anonymous User Rating:
my deviled eggs were good but never perfect. These are classic ingredients for them, but I never got the amounts right until now. Such a keeper!
These are seriously bad
04/05/2006 at 10:18pm
User: Anonymous User Rating:
deviled eggs. My co-workers refused to eat them. Such a waste!
The worst devilled eggs
04/05/2006 at 10:06pm
User: Anonymous User Rating:
My family has ever been subjected to. I promised I would never make these again.
Seriously yummy
04/05/2006 at 09:49pm
User: Anonymous User Rating:
deviled eggs. I brought them to a breakfast potluck at work and they were a hit.
I thought these came out so perfect
04/05/2006 at 07:44pm
User: Anonymous User Rating:
thanks for a perfect deviled egg!!
I prefer my deviled eggs with onions
04/05/2006 at 07:25pm
User: Anonymous User Rating:
and with relish like these. YUM!
The only way these might be better
04/05/2006 at 07:13pm
User: Anonymous User Rating:
Is with a little small-chopped onion and some ham and cheese loaf.
There are loads of better recipes out there
04/05/2006 at 02:13pm
User: Anonymous User Rating:
I thought these were just very plain, bland, unexciting, etc. A recipe to forget.
These were exactly like all other deviled egg that I've tried
04/05/2006 at 12:45pm
User: Anonymous User Rating:
Except these were rubbery and tasted bad.
I've never had deviled eggs this way before
04/05/2006 at 11:25am
User: Anonymous User Rating:
I usually make them with celery salt and dill. These were just as good, so I printed the recipe out and filed it for safe keeping!
This is a fantastic recipe
04/05/2006 at 12:44am
User: Anonymous User Rating:
for deviled eggs. Everyone loved them.
This deviled egg recipe is very similar to the one that many households already make since the beginning of deviled egg making
04/05/2006 at 12:10am
User: Anonymous User Rating:
but something about it makes these just that much better we thought! Maybe it's the amount of relish.
Best ever ever ever
04/04/2006 at 11:46pm
User: Anonymous User Rating:
eggs!
We've never had anything quite like these before
04/04/2006 at 09:03pm
User: Anonymous User Rating:
I threw out the recipe to make sure we never make that mistake again!
Rubbery
04/04/2006 at 07:39pm
User: Anonymous User Rating:
Just like granny used to make.
another one for the deleted file
04/04/2006 at 04:49pm
User: Anonymous User Rating:
loved these!
nothing needs to be added to these in our opinion
04/04/2006 at 01:36am
User: Anonymous User Rating:
to make these better!
good
04/04/2006 at 01:11am
User: Anonymous User Rating:
eggs
Super good!
04/04/2006 at 12:43am
User: Anonymous User Rating:
I added some celery salt to this wonderful recipe too.
loads of praise for this deviled egg recipe
04/03/2006 at 10:48pm
User: Anonymous User Rating:
it was loved by my whole family. :)
I should have made way more!
04/03/2006 at 10:35pm
User: Anonymous User Rating:
I made two dozen and they were gone in half an hour!!
Just like the deviled eggs from my childhood!
04/03/2006 at 10:09pm
User: Anonymous User Rating:
Loved 'em then and love 'em now!
good tasting
04/03/2006 at 09:11pm
User: Anonymous User Rating:
comfort food!
too good
04/03/2006 at 08:40pm
User: Anonymous User Rating:
to be this easy!!!
classic
04/03/2006 at 08:17pm
User: Anonymous User Rating:
classic deviled egg recipe. Love it!
devilishly good
04/03/2006 at 07:45pm
User: Anonymous User Rating:
deviled eggs!
da bomb
04/03/2006 at 07:36pm
User: Anonymous User Rating:
of a deviled egg recipe! I garnished them with a little dill. Very pretty.
Needed some flavor
04/03/2006 at 04:03pm
User: Anonymous User Rating:
Pretty flavorless eggs. Plus the yolks were greenish gray in color.
Bland
04/03/2006 at 03:44pm
User: Anonymous User Rating:
Tasted like cafeteria food
To me these were as exciting
04/03/2006 at 02:44pm
User: Anonymous User Rating:
as deviled eggs can get :)
nostalgic
04/03/2006 at 01:52pm
User: Anonymous User Rating:
I'm not a very good cook so don't cook that much so I didn't know how to recreate my mom's old deviled egg recipe. This is it to a T!!! I loved the sweet pickle relish in them. Thanks for bringing me back to an old favorite!
Great eggs
04/03/2006 at 01:31pm
User: Anonymous User Rating:
I used just sweet pickle juice since I don't like the crunch of pickles in mine. Very good!
quick and easy
03/23/2008 at 09:05pm
User: Anonymous User Rating:
This recipe was my first attempt at making deviled eggs. It was so easy! I got a ton of compliments at dinner. They filling was creamy in texture with a slight sweet taste. If you like a little spice, you can add a dash of cayenne pepper.
Deviled Eggs
03/19/2008 at 01:53pm
User: ashley from Toledo, OH User Rating:
I thought this was a very easy and basic way to make deviled eggs and I loved the recipe!
Basic and Simple
03/16/2008 at 09:25am
User: Anonymous User Rating:
I like this recipe when I don't know what our gust will be able to eat. It is simple to do and very basic.
they vanished
03/14/2008 at 01:34pm
User: amy from vero beach, FL User Rating:
This was so simple to make. Everyone ate them up so fast I should have made more.
Yummy!
03/07/2008 at 08:26pm
User: Dawna from San Jose, CA User Rating:
Better than the recipe in my cook book!! Sandra has the best show on Food Network! I will be serving this recipe this Easter! Thanks Sandra! : )
Yummy
01/30/2008 at 07:40pm
User: Gale from Perry, GA User Rating:
Loved not only the taste, but the ease of making them..... Sandra, you're great and so is your food....
Great Deviled Eggs
01/22/2007 at 10:39am
User: Meredith E. from Wallingford, CT User Rating:
I just love this recipe and I use it whenever I have a social gathering or whenever my friends request me to make it! The taste and the texture of the filling is so delicious!
Sandra Lee's Deviled Eggs
01/21/2008 at 02:27pm
User: Anonymous User Rating:
I thought they were so very easy with not many ingredients & the pickle relish added such a zing to the taste. I will make them all the time.
Not that exciting
01/19/2006 at 03:56pm
User: Anonymous User Rating:
I've had much better.
needs something
01/01/2006 at 04:21pm
User: jeff from randolph, VT User Rating:
made this last night for a party, kind of bland, we added more relish, capers, lemon juice, it was better but still lacked 'must eat flavor' the recipe was a good place to start though :-)