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Here’s how the rating system works:
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| Steamship Round Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Paula Deen's Wedding Overall User Rating:  |
excellent for large groups
10/30/2005 at 12:40pm
User: Norman from Caro, MI User Rating:
I noticed a person taking issue with the 50-60 pound steamship round. She felt it should be a 5-6 pound roast. A steamship round is typically a 60 pound roast. It is the type seen in restaurants where the chef carves the roast at the end of a buffet line.
Kittanning Hollow Round
10/26/2005 at 10:07am
User: Anonymous User Rating:
Used Montreal steak seasoning and sea salt - course black pepper - cooked for 3hrs. at 300 degrees -
Sounds Good!
07/01/2005 at 02:51pm
User: Anonymous User Rating:
have not tried yet but will!
YUM!
06/27/2005 at 02:59pm
User: SHARON from humble, TX User Rating:
This is a fantastic recipe! My husband was totally delighted with this dish. Thanks Paula!
Not Typos
06/20/2005 at 12:00pm
User: KATHY from Austin, TX User Rating:
The previous reviewer did not notice that this recipe is intended to serve up to 200 people- a 5 to 6 lb. roast would leave a lot of those folks hungry! Personally I would use more vegetables for a roast of that size, but that's just me. It's a basic roast recipe- save the "shame on you" for something more important. Be happy.
50 lb. roast?
06/13/2005 at 06:40pm
User: barbe from centerville, OH User Rating:
I'm sure this recipe would work fine for the people who cook a lot and realize there is a major typo in the ingredients list. It must be a 5 or 6 lb. steamship round not a 50 pr 60 lb. roast, but who can be absolutley sure, it isn't one typo like "50 - 6 lb.", nope, it is 2 typos. I doubt the measly 3 onions and couple of carrots will add much flavor to a piece of beef that size and as for the roasting time, let's not go there. Personally, I'm stuck on the idea of if the darn thing would even fit in my oven! So for a cook who is fairly new, go with the size of the roast being a typo and look for a roast that is 5 or 6 pounds. Shame on the author, the typist, and this site for a very poor job of proofreading.
Fantastic
05/09/2007 at 11:22am
User: Anonymous User Rating:
I like it also
Nice and rare..........
05/04/2007 at 05:19am
User: Anonymous User Rating:
just the way we like it!!! Alot of beef for two people but we finished it. A good thing there wasn't too many veggies.
Cooking time
04/12/2008 at 01:33pm
User: Donna from Mena, AR User Rating:
The steamship round was wonderful, but never got done in the time specified, therefore my party was on hold. It takes much longer to cook than stated. I also cooke this meat in a convection oven, thinking that would help, it didn't. Great recipe, just make sure you have enough extra time.
EXCELLANT
04/05/2005 at 01:58pm
User: Anonymous User Rating:
AS ALWAYS GOOD!
Steamship round size
03/22/2008 at 09:52am
User: Anonymous User Rating:
"Personally, I'm stuck on the idea of if the darn thing would even fit in my oven! So for a cook who is fairly new, go with the size of the roast being a typo and look for a roast that is 5 or 6 pounds. Shame on the author, the typist, and this site for a very poor job of proofreading." I think the problem is that you do not know what a steamship round is. It is doubtful you could find one much less than 20 pounds. It was not a problem with the editor, the typist, or the proofreaders for this site but rather your lack of understanding. We are awaiting your apology. This will be the third one I have cooked for Easter and the first two were so delicious that I had to do the third one to prevent a riot! I was lucky to get a 20 pound roast but there will be a lot left over for for use later.