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| Linzer Bars Recipe courtesy Wolfgang Puck, 2004 Show: Wolfgang Puck's Cooking Class Episode: Picnic Overall User Rating:  |
delicious
08/27/2006 at 09:03pm
User: timothy from San Jose, CA User Rating:
substitute orange marmalade for raspberry jam, add some dark chocolate chips or bars on top of that, top with the hazelnut lattice and you have another "Austrian" delight; orange-chocolate linzer bars for "der leibchen". Danke Schein, Wolfgang!
Awesome...and tweakable
07/05/2005 at 11:33am
User: john from beverly, MA User Rating:
I just made this recipe for a July 4th brunch. I used pecans vs. hazelnuts, and black cherry vs raspberry preserves...and everyone loved them. The batter is tricky to work with, but I used offset spatulas to get where it was needed.
yum
03/13/2005 at 10:34am
User: Anonymous User Rating:
excellent taste. I just found piping the lattice to be very difficult and the doug hard to work with but in the end - yum!
yum yum yum
03/06/2005 at 09:29am
User: Anonymous User Rating:
im 12 years old and i made them by myself so they were pretty easy but the flovor was fabulous everyone at my family picnic reunion thing loved them and wanted the recipe!!!! the were YUM YUM YUM YUM YUM YUM YUM YUM YUM !!!!!!!!!!!!!!!!!!