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Lemon Scented Meatballs: Polpettine al Limone
Recipe courtesy Mario Batali
Show: Molto Mario  Episode: Sweet Lucca
Overall User Rating: Overall User Rating


Perfect for Summer!
07/14/2005 at 03:29pm
User: Patrick from Atlanta, GA    User Rating:
Absolutely delicious. Delicately flavored and light. I have now made this recipe twice; the first time I used too much bread and they were too soft to form into polpettine. No problem, I just put mixture into a loaf pan and baked. The second time, they came out perfectly. These will be served often in my home.




Very tasty
04/30/2008 at 11:16am
User: Inna from fairfax, VA    User Rating:
My son made them and we all loved it. He used juices from less than 1 lemon and it was enough to taste it a lot.