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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp Scampi with Linguini Recipe courtesy Tyler Florence Show: Food 911 Episode: Shrimp Ahoy! Overall User Rating:  |
5 Star Scampi
12/29/2006 at 03:39pm
User: James from Hampstead, NH User Rating:
I made this recipe for friends and they all raved about it. I felt like a Master Chief, thank you Tyler
Even I didn't foul it up
12/28/2005 at 12:44pm
User: William from Stratford, CT User Rating:
Very easy to make and tastes great, people think I bought it somewhere. When I make it for friends they're looking for more.
Christmas Eve Scampi
12/27/2005 at 12:12pm
User: Carol from Ramsey, NJ User Rating:
I prepared this recipe for Christmas Eve and it was a terrific hit! Everyone was looking for seconds
WOW!
12/26/2004 at 05:16pm
User: RHONDA from Inver Grove Heights, MN User Rating:
This was so easy and quick to prepare.This was part of my Christmas dinner and was spectacular! Everyone loved it!! Excellent flavor.
awesome
12/23/2005 at 08:04pm
User: Tim from savage, MN User Rating:
used only 1/2 linguine, starling castle Riesling wine, Sue wants more sauce
Yummy!
12/18/2005 at 08:47pm
User: Anonymous User Rating:
This dish was just so light and tastey! My family loved it!
Fantastic
12/18/2005 at 05:48pm
User: Anonymous User Rating:
This meal was easy and wonderful!
Best Scampi I've Made Yet
12/17/2006 at 11:02pm
User: Renee from Hartford, CT User Rating:
Hands down the best and I've made dozens of scampi recipes. I used angel hair and a dash of vermouth in addition to the white wine and it came out amazing. I added the parsley at the end to get the most out of its flavor. Also, I used a plastic squeeze bottle of real lemon juice from Sicily that I got at my local supermarket and the flavor was excellent. It tasted better than fresh squeezed! I recommend using that if you can find it. I added a few more squirts of lemon juice at the end too. This recipe will become one of my regulars!
Very Upscale and Delicious Entree
12/14/2004 at 07:36pm
User: MIKE from Lakeland, FL User Rating:
Very, very tasty, easy to prepare. Extremely light that leaves room for desert.
Simple, easy and great tasting
12/14/2004 at 04:34am
User: GILBERT from Kenosha, WI User Rating:
We made this dish and it was wonderful. If you like pasta, you will love this one...
Fresh!
12/11/2007 at 09:48pm
User: KRISTIN from Honolulu, HI User Rating:
The parsley makes this taste so fresh. Delicious!
the best
12/11/2005 at 11:28am
User: Anonymous User Rating:
the best
love it!
12/10/2005 at 05:39pm
User: KATE from lakewood, WA User Rating:
I absolutely love this recipe. And I'm not even a big fan of shrimp! This is one of the few ways I will eat it and I make it often. My husband loves it too. And it's so easy, great for a mid week dinner.
Good Stuff
12/07/2007 at 11:28pm
User: DEBBIE from Bridgeview, IL User Rating:
Very good and quick to put together.
Excellent
12/05/2007 at 10:34pm
User: alisa from troutdale, OR User Rating:
This was so easy, fast & delicious. My family loved it!
Great!
12/05/2005 at 04:00pm
User: Anonymous User Rating:
This was super quick and easy. Fantastic meal with little time involved.
Amazing!
12/05/2004 at 07:45pm
User: Anonymous User Rating:
The recipe was easy to follow, and smelt amazing when cooking. The variety of colors also added a nice aspect to the dish as well. I reccommend!
A Hit!!
12/02/2007 at 08:00pm
User: chloe from ocean view, NJ User Rating:
Very good..I added 4 cloves of garlic instead of 2, and 2lbs of large shrimp. I used a pinot gregio for the wine..had the rest with dinner. Thanks Tyler!
Wonderful!!
12/01/2007 at 12:08pm
User: Pamela from Alton Bay, NH User Rating:
This recipe is awesome -- make it for a romantic evening and it will be memorable. Even though I reduced the amount of pasta water to 1/4 cup, there was plenty of sauce because I served it with only a 1/2 lb of Angel Hair instead of a whole lb of Linguini. This is a keeper!!
Shrimp Scampi
11/30/2006 at 05:37pm
User: Beverly from Las Vegas, NV User Rating:
This is wonderful!!! I sometimes add some bay scallops along with the shrimp...really a good combination.
Excellent
11/30/2004 at 08:24am
User: KRISTEN from warwick, RI User Rating:
Thought that this was by far the best scampi recipe I have found. The only thing that I did was add less butter and oil at the end. Also, I chopped up some plum tomatotes and added them to the last minute or so with the parsley. Great meal!
Incredable!!!
11/27/2006 at 12:25pm
User: Anonymous User Rating:
This is hands down the best meal I have ever made. It was to die for good!
Excellent and Easy
11/27/2005 at 06:31pm
User: Yvonne from Liverpool, NY User Rating:
Recipe was easy to prepare. My family loved the recipe and will definitely make it again.
great recipe
11/25/2007 at 08:04pm
User: Maria from Alpharetta, GA User Rating:
This is good recipe that my entire family enjoyed.
it's a hit
11/21/2005 at 11:57pm
User: dneil from plam harbor, FL User Rating:
husband loved them . he put it on the top of the list .
Super Scampi!
11/20/2005 at 08:37pm
User: SHARON from Boulder Creek, CA User Rating:
Super Yummy! Super Tasty! And Super Easy! Will make again...and again and again!
Awesome and Easy
11/17/2006 at 02:29am
User: Daniel from Torrance, CA User Rating:
I am not a good chef by any means (i messed up corn bread) and this was the first time i had tried cooking shrimp, but despite these handicaps this dish came out spectacular. My girlfriend loved it and thought it was better than her own scampi.
delicious!
11/16/2006 at 10:15pm
User: Richard from Prescott, AZ User Rating:
this was a VERY nice recipe. quick and very good!
Superb Scampi
11/15/2004 at 08:59pm
User: LISA from Laurel, MD User Rating:
Suoer taste and oh so easy. tasted like we went out to our favorite Italian restaurant.
Great for a first meal to feed a date
11/14/2004 at 02:01pm
User: AMBER from MIDLAND, TX User Rating:
I made this for a romantic meal with a new love interest. I wanted to impress him, but to be able to prepare it quickly enough so I would be able to concentrate on the presentation. This was a very simple and delightful dish. I got rave reviews. :)
good
11/13/2005 at 04:04pm
User: Amber from Virginia Beach, VA User Rating:
It's quick and easy. Looks bland, but has a lot of flavor- expessially if you add the red pepper flakes. I will add more lemon next time though.
taste like a fine resturant cuisine
11/12/2004 at 07:23pm
User: GRACE from Washington, DC User Rating:
I enjoyed this recipe because I thought it was pretty easy to make, and it tasted great!
FAN- tastic
11/10/2007 at 11:31pm
User: Peggy from San Francisco, CA User Rating:
I just made this for dinner tonight and I thought it was as good or better than any shrimp scampi I've ever had in a restaurant. I used super-quality ingredients (wild shrimp from Whole "Paycheck", meyer lemon, Picholine Olive Oil from BR Cohn - which is so good you could drink it with a straw). Thanks, Tyler - I am a huge fan, your recipes, tips and techniques never fail!
Yummy!
11/09/2006 at 02:16pm
User: Cara from Chino Hills, CA User Rating:
I thought this was really good. I added more parmesan, because I like my pasta really loaded and kicked it up with a lot more pepper flakes.
very good
11/08/2006 at 11:09pm
User: Anonymous User Rating:
my husband and I both enjoyed this. Dry white wine is definitely preferred. Would suggest more garlic if you like garlic.
Needed Something More
11/08/2006 at 08:26pm
User: Nathan from Yuma, AZ User Rating:
The dish was quick and easy to prepare, and smelled great while cooking. I was a little disappointed at the tasting. It seemed like it needed something more to complete the dish. The lemon flavor was strong but there wasn't much else to taste. The pasta was too dry for my liking. I ended up making a quick alfredo sauce which made it much better.
Delicious!
11/07/2006 at 08:45pm
User: Debra from Salem, OH User Rating:
Loved how easy and delicious this recipe was - my fiance loves shrimp but has never liked pasta - so I was somewhat hesitant - but he loved it and said this is definitely a dinner he wants to have again - I added an additional dash of red pepper - and pinenuts for added texture - delish!!
tasty
11/07/2006 at 08:35pm
User: Anonymous User Rating:
this was a very tasty recipe. my whole family liked it.
This is a great, quickie
11/07/2006 at 04:48pm
User: Eric from Plano, TX User Rating:
This is a perfect quick meal. It's extremely delicious and hassle free.
Weeknight Easy, Restaurant Yummy
11/06/2006 at 03:23pm
User: Chelsea from Fairfax, VT User Rating:
This is a great weknight standby since there are so few ingredients and it is lightning quick. Yum.
Delicious and simple!!!
11/06/2005 at 06:45pm
User: Anonymous User Rating:
This is the first time I made shrimp scampi, and I was so pleased with the results! I added a pinch of crushed red pepper to give the dish a little "kick," and it was perfect - not too spicy at all. I thought the lemon made the dish a little too sour, so I added sugar to balance it out. A bit of added salt, pepper, and parmesan cheese to top it all off made for a wonderful dish. I've never looked so forward to leftovers! Thanks, Tyler!
Excellent Shrimp
11/04/2006 at 11:23am
User: Dorie from Sheboygan, WI User Rating:
This recipe was so simple. I am not a good cook but this was so easy that even I made it taste good. My husband said I could make this every other day. Thanks Tyler Dorie Wolf Sheboygan, WI
So good and EASY
10/31/2006 at 04:18pm
User: Katie from Edmond, OK User Rating:
This meal didn't take a lot of time and and energy, actually I was supprised how quickly it all came together! The shrimp was so yummy! I will make this again in the very near future!
Easy and Very Tasty
10/30/2005 at 06:15pm
User: Anonymous User Rating:
Excellent, easy recipe. Everyone loved it!
excellent and easy
10/29/2006 at 02:08pm
User: Anonymous User Rating:
excellent!!!
SHRIMP!!!SHRIMP!!!SHRIMP!!!
10/29/2006 at 12:41pm
User: April from west haven, CT User Rating:
I love shrimp more than any other seafood in the world.It is so good,and juicy.Also it has a little bit of bit of the ocean flavor which is alittle salty it is so good.Ummm-ummm-ummm.
better than take out
10/28/2006 at 06:52pm
User: wanda from springfield, MA User Rating:
Deee-liccc
Delicious
10/27/2007 at 08:21pm
User: Christine from Jacksonville, FL User Rating:
Quick and easy to make. Yet so flavorful. This is one of my favorite pasta dishes!
Great Recipe!!!!!!
10/27/2005 at 04:45pm
User: tammy from las vegas, NV User Rating:
Fabulous meal!!! Followed the advice of previous reviewers and used the Old Bay instead of salt and pepper and used more garlic and shallots..... Went light on the juiced lemon and WOW.... very light and flavorful.... Will definately be making this easy dish again...
Great recipe!
10/26/2006 at 01:07pm
User: Sharon from Goose Creek, SC User Rating:
This "Shrimp Scampi" recipe is fantastic. My whole family loves it! Plus it is so easy to make.
So fast, so easy and SO GOOD
10/25/2006 at 07:02pm
User: Shannon from Saylorsburg, PA User Rating:
Perfect quick meal that tastes like you spent all afternoon on it! I think the key is putting the cooked pasta in the with the scampi and letting it simmer for awhile. The pasta soaks in the great flavor!
A must-try!
10/22/2006 at 12:21pm
User: Anonymous User Rating:
This recipe is soooo good!!! I served it at a wedding rehearsal dinner and got rave reviews. Taste is excellent, presentation looks professional and preparation is so easy you'll be amazed. Thank you Tyler!
Will make again & Sicilian lemon juice
10/21/2007 at 09:43am
User: CHERYL from Fitchburg, MA User Rating:
I was looking for the Cheesecake Factory scampi recipe, but this one is just as good. I found the Sicilian lemon juice mentioned in these reviews at: https://mybrandsinc.com/ShopOnline/Catalog.asp?t=7&s=DREAM&ss=0&p=741 Sicily, the home of my ancestors and apparently good lemon juice!
Great Quick Easy meal
10/21/2005 at 02:09pm
User: selena from queens village, NY User Rating:
This was absolutely one of the easiest meals ive tried. It was very good. My whole family enjoyed it. the only thing i added myself was that i took 2 tbsp of butter, little garlic, salt, oregano and parsly melted in the microwave and drizzled over linguine first, then i topped it with the shrimp scampi.
Perfect amount of garlic...
10/18/2005 at 09:35pm
User: John from Rochester, NY User Rating:
Cooked this recently for my mom who loves shrimp and pasta but is not a big garlic fan. She loved it! Said it was just the perfect amount of garlic without being over-powering.
Restaurant Quality! Family loved it and easy
10/17/2007 at 02:27pm
User: Judy from Branford, CT User Rating:
I searched through a bunch of recipes here but chose this one because it seemed pretty easy and got good reviews. Let me tell you I am not even a big fan of seafood and this was delicious. My husband and 10 year old raved about it. I cant wait to make it for company! It was easy and makes an impressive meal
terrific receipe and easy
10/15/2007 at 08:19am
User: alfred from miller place, NY User Rating:
it was delicious and easy to prepare. No special ingredients to buy!
Great Recipe!!!
10/05/2005 at 04:07pm
User: Anonymous User Rating:
Wonderful Recipe - easy to make!!!
great dish
10/03/2005 at 06:58pm
User: Anonymous User Rating:
We served it with cherry tomatoes and sauteed red onions on top!
very delious
10/02/2006 at 09:39pm
User: Jolynn from Rock Island, IL User Rating:
I thought that this was delious I cook for my mother and she thought that I went to a resturant and bought it, Till I told her that this is a recipe that I got from the foodnetwork recipe, she loved it. Thank you foodnetwork
good
10/02/2004 at 06:18pm
User: Anonymous User Rating:
good
Quite Tasty!!
10/02/2004 at 08:33am
User: Anonymous User Rating:
...and very easy. I think it's a wonderful base from which one should tinker a little. Most importantly: USE MORE GARLIC. (But I tend to like my garlic scampi with shrimp in it!). One thing I'd recommend is to not drain the pasta too well and throw it into the pan a tiny bit wet (or possibly be a bit more generous with the OO). Mine got a little bit sticky in the serving skillet on the table. It was super fast and really easy, though -- looks really impressive for guests.
Easy to Make & Delicious
10/01/2007 at 09:21pm
User: Anonymous User Rating:
This recipe was easy to make and the dish was delicious. Instead of using regular pasta I used whole wheat instead and it still tasted very good. I am not that much of a cook but anyone can make this.
Yummy and Easy
09/24/2007 at 10:08am
User: Therese from Gurnee, IL User Rating:
I followed the recipe to the letter and my family scraped their plates clean. Excellent! I will definitely make this again.
Just what I was looking for...
09/24/2005 at 11:42am
User: TANIA from Ravenna, OH User Rating:
Light, fresh wonderful pasta dish and it was quick and easy to make. The garlic, shallot, lemon and wine combo is so simple and yet so good with the shrimp and pasta. Husband liked it too. Will definitely make this one again. Thanks, Tyler!
Too much wine
09/19/2005 at 07:54pm
User: Anonymous User Rating:
This was o.k., but I could really taste the wine. It was also a little hot with the red pepper flakes.
Easy and good
09/19/2005 at 03:44pm
User: GINI from Yucaipa, CA User Rating:
Very easy to prepare. Added some Parmesan at the end. Didn't use quite so much butter and olive oil. My husband loved it. I'm making it the next time I have company.
Tasty, but a little greasy
09/17/2005 at 10:54pm
User: Anonymous User Rating:
I would like to suggest using less butter and olive oil before adding the pasta. Otherwise, it was a hit!
Very Good Shrimp Scampi
09/13/2007 at 12:52am
User: William from Chesapeake, VA User Rating:
Outstanding recipe. An earlier version included using pasta water and I'm wasn't impressed with that. Add some extra garlic and wine and this recipe is fabulous! Hat's off to Tyler for this one.
tyler
09/12/2006 at 09:41pm
User: Angelith from Mansfield, OH User Rating:
I love the way he cooks!
Very Good
09/07/2006 at 01:48pm
User: Anonymous User Rating:
I used more butter than Olive Oil, but it turned out great
Easy and great
09/06/2004 at 08:57am
User: GAIL from Weirton, WV User Rating:
This dish is easy and taste great
Outstanding
09/05/2005 at 02:07pm
User: Anonymous User Rating:
Made this while at the beach with our family. It was so much better than anything we could have had at a restaurant and took so little time to prepare. Added more garlic as other reviewers suggested.
was okay
08/28/2005 at 09:58pm
User: Kimberly from Portland, OR User Rating:
I made this tonight and dont know if it was just me but it was missing something...will have to try making it again and see what happens... wish me luck ...
Excellent
08/24/2007 at 09:55am
User: KIMBERLY from Boston, MA User Rating:
This was a great recipe & very easy to make. My son loved this & it tasted like you order in a restaurant
BB
08/23/2007 at 09:01pm
User: Robert from St. Landry, LA User Rating:
very easy very good
awsome
08/22/2007 at 12:10pm
User: beveerly from far rockaway, NY User Rating:
this guy knows whaat hes talking about i made this for my husband and he was licking his fingers thanking me for the food
SOOOO GOOOD!!!
08/21/2005 at 07:39pm
User: Anonymous User Rating:
Let me tell you that this pasta dish was so delicious. To me, it tasted like something I would get from a resturant. So easy to make and sooo goood!.
disappointed
08/20/2006 at 10:18am
User: DIANE from Lexington, SC User Rating:
I HAVE COOKED tylers recipes before and have one of his cookbooks, always was very pleased but this one was a let down. I thought it would taste much better. Sorry but would not go to the trouble again.
good
08/19/2007 at 10:13am
User: Anonymous User Rating:
It was not hard to make at all. The family really enjoyed it.
Quick and Easy
08/19/2004 at 10:55am
User: CHRISTIE from Salt Lake City, UT User Rating:
My daughter wanted dinner in a hurry. I wanted to make Shrimp Scampi. This accomplished both, was easy, quick and very tasty. Thanks Tyler!
shrimp scampi with linguini
08/18/2005 at 03:18pm
User: Isaac from Houston, TX User Rating:
this meal is incredible
the best of
08/18/2004 at 11:29am
User: SALVATORE from CaveCreek, AZ User Rating:
excellent
New Family Favorite
08/15/2006 at 04:38pm
User: BARRY from Dacula, GA User Rating:
This recipe is easy and big hit with the wife and kids. I now have to make it atleast once every two weeks. Match it up with a Ceasar salad and garlic bread.
TYLER KNOWS HIS SHRIMP!!
08/13/2005 at 02:50pm
User: LOREEN from corona, CA User Rating:
This recipe is great. It's my first time making scampi and after reading the reviews and making it, I'd give it a 10 star. This is definitely restaurant quality recipe. Thanks Tyler!!
Easy and delicious!
08/12/2007 at 08:55pm
User: Danielle from New York, NY User Rating:
Easy and absolutely delicious!!
really good
08/11/2005 at 10:07pm
User: Anonymous User Rating:
dont leave the pasta in the salty water after cooking
Great taste and easy to make!
08/09/2004 at 04:30pm
User: TRACY from Fort Lauderdale, FL User Rating:
I was looking for an easy recipe for Shrimp Scampi -- and I found it here. The lemon juice and white wine give it a bright, light flavor. I'd definitly make this again.
Easy and pretty quick
08/07/2006 at 06:18pm
User: Anonymous User Rating:
Excellent!
Easy and Yummy
08/06/2007 at 09:40pm
User: Irene from Vadnais Heights, MN User Rating:
This recipe was very good and pretty easy to make.
Light and Satisfying
08/05/2007 at 04:48pm
User: Joan from Land O Lakes, FL User Rating:
This is an easy to prepare meal that is well suited for weeknight preparation. It is light and satisfying. My husband asked that I add this to our "make again" recipe box.
Simply Exquisite
08/05/2006 at 08:47pm
User: Rafael from GLYNDON, MD User Rating:
I have tried many recipes from the Food Network website but Tyler's Ultimate Shrimp Scampi is by far the easiest and my favorite of all. I have prepared it twice already and this recipe makes me look as if I was a professional chef to those who have tasted my Shrimp Scampi every single time. Thanks Tyler!!
My Boyfriend loved it
08/05/2005 at 03:39pm
User: Melanie from Bay Point, CA User Rating:
I can't say enough about this recipe. I have been with my boyfriend for about six months and I have never cooked for him before. When I found out he got off early one Saturday from work, I decided to use this recipe because I know he likes shrimp and he loves pasta. He was born to a mostly Italian family. The directions were easy to follow and by the time he got home I almost had it ready. My boyfriend says he usually doesn't like shrimp scampi but he loved this dish and said it was delicious. Coming from an italian, that says alot.
I Think We Have a Crowd Pleaser!
08/02/2006 at 12:24pm
User: Alisha from Durham, NC User Rating:
My best friend and I have been watching Barefoot Contessa for awhile, but this was the first dish we attempted. It was a success! Not a lot of time, not harmful to the budget, and delicious! It really did have restaurant quality. We partnered our shrimp with angel hair instead of linguine and loved it.
Fantastic and easy!
08/01/2005 at 09:41pm
User: Anonymous User Rating:
I made this recipe for my dinner club and boy was it a hit. I had peeled the shrimp beforehand and pre-measured the ingredients, so I was able to pull it altogether while chatting with my guests at the stove.
Shrimp Scampi with Linguini
07/28/2005 at 02:28am
User: Anonymous User Rating:
This dish is sooooo delicious!! My fiance and I loved it!!
Yummy
07/25/2007 at 04:23pm
User: Ellen from Bethel, CT User Rating:
Shrimp, Pasta and Garlic.. How can you go wrong with that combination. It's the new Trinity!
FANTASTIC
07/25/2006 at 09:22pm
User: Stacey from Bowie, MD User Rating:
My family loved it...we would just add at least one more clove of garlic next time!!!
Shrimp Scrumptious
07/25/2004 at 09:46pm
User: NANCY from Irvine, CA User Rating:
this dish was easy, fast and fabulous. I feed it to teenagers, the pickiest eaters of all, and it all went. The receipe is great to serve to a crowd family style. I used grocery store frozen shrimp with tails on, and they were fabulous, so it can be economical as well.
Mmmm.... Shrimp
07/24/2006 at 01:58pm
User: Shelly from Norman, OK User Rating:
This recipe was good but perhaps had too much butter and oil. It was very greasy.
Not much flavor
07/24/2006 at 12:05pm
User: Teresa from Rockford, IL User Rating:
I made this last night for dinner reading the reviews i thought it would be great but i can say it didn't have much in flavor i think i won't be making this again
Fantastic Seafood Pasta
07/23/2004 at 03:44am
User: SHEENA from Miami, FL User Rating:
At first, I was a bit skeptical about how easy it was to cook, and I was also worried about how my end result would be. However, it was completely easy to make - on my own, I made a great, delicious dinner for my family that night, and I'm only 14 years old!
shrimp scampi
07/23/2004 at 01:49am
User: BRENDA from chicago, IL User Rating:
I tried Tyler's recipe, when I was dying to try something new. I loved how easy it was to do, and it was beautiful and delicious!
better than I've ever had out!!!!!
07/22/2006 at 05:02pm
User: Christopher from Encinitas, CA User Rating:
Just adjust the amount of garlic to your liking, as I found that 4 cloves was just right for my taste...Thanks, Tyler!! Christopher in Encinitas, CA
AWESOME and EASY
07/22/2005 at 07:38pm
User: kimberly from houston, TX User Rating:
this recipe is fantastic!! it is so easy and also so classy! my family was amazed at the gourmet and thought that i had ordered it from a local italian restaurant!! thanks food network!
Inexpensive restaurant style meal
07/19/2004 at 03:35pm
User: KRYSTYNA from Denver, CO User Rating:
This recipe was very easy to make. It was like going to a restaurant but without the bill at the end. When you add in the pasta it absorbs all the wonderfull flavors of the wine. Definetely will make this one again.
Fab & Easy
07/18/2006 at 06:06pm
User: Margaret from San Antonio, TX User Rating:
This was easy, fun to prepare and delicious. I'll make it again and again.
really good
07/14/2006 at 09:49am
User: tan from birmingham, AL User Rating:
This dish was great. I had to add a little more seasoning to my taste, and it needs a little bit more oil, so it won't be too dry, but overall it was great. My husband talked about it all night. I fixed it with a salad and some crescent rolls, it hit the spot.
Tasty
07/13/2007 at 03:06pm
User: Anonymous User Rating:
I didnt think this meal would have turned out so tasty.
Big hit with my finicky daughter
07/12/2004 at 11:48am
User: DAVID from Aurora , IL User Rating: Not Rated
She loved it, and it was easy to make. I actually had two pans going. One with the shrimp, and since my boys wont eat shrimp, I replaced it with chicken. They loved it too. Definitely going to make this again. Make sure to make enough to have leftovers to bring to work for lunch!
So easy!
07/10/2007 at 06:19pm
User: SUZANNE from White Plains, NY User Rating:
This recipe is a keeper. Simple and delicious. A little too much lemon for my taste, but that's easy enough to rectify. Just awesome.
oh so good!!!!!!!!
07/10/2005 at 08:35pm
User: sherwanda from san antonio, TX User Rating:
easy to make and good to eat
Excellent
07/08/2005 at 03:01pm
User: Eric from Durham, NC User Rating:
My girlfriend thought I was a good cook, now thinks I'm a great cook after having this meal. Terrific flavor.
great even with only olive oil
07/07/2004 at 04:22pm
User: ATHANASIOS from Santa Monica, CA User Rating:
Great recipe but for my taste I would replace the butter with olive oil and use extra garlic.
Light and Easy
07/06/2007 at 11:52pm
User: Anonymous User Rating:
This recipe is a classic...calls for just a few ingredients and is so easy and fast to prepare. The flavors compliment each other perfectly.
Shrimp Scampi
06/28/2005 at 07:36am
User: Judy from Plantation, FL User Rating:
This is an excellent receipe and easy ounce you get everything in place.
Fabulous
06/25/2007 at 05:31pm
User: Kelly from Morristown, NJ User Rating:
Excellent scampi recipe. I only had one shallot on hand but the taste was still great. I highly recommend the red pepper flakes and using more garlic than the recipe calls for (which I did at the recommendation of those who found the original recipe a bit bland). Also, I used less than half a box of angel hair and had just enough of the wine/butter/oil to cover the pasta. So if cooking a full box of pasta I recommend increasing the remaining ingredients.
Absoutely delicious
06/22/2005 at 06:00pm
User: Theresa from Pomona, NY User Rating:
This recipe was very easy to follow, and the prep and cooking time was very quick. My family and I were very pleased and delighted...it met all of our expectations to having a absolutely delicious pasta meal.
Excellent recipe and wonderfully easy to prepare
06/21/2005 at 01:48pm
User: Wayne from The Villages, FL User Rating:
I have made this recipe half a dozen times for my wife and I. It is easy to do and very satisfying with a green salad and some hot crusty rolls or garlic bread. I have discovered that by replacing the salt and pepper with Old Bay Seasoning the flavor really pops and it becomes an even more satisfying dish. For the two of us I use one half pound of shrimp and one-third pound of pasta. Try this recipe and it will become one of your favorites!
awesome!!
06/20/2006 at 10:45pm
User: TRACEY from Auburn, WA User Rating:
Your shrimp scampi recipe is so good. My family just loved it they all wanted 2nds! Tyler your the greatest.
Quick & Easy Shrimp Scampi
06/20/2004 at 07:40pm
User: GLORIA from Cranston, RI User Rating:
certainly very easy
06/18/2004 at 10:18am
User: Anonymous User Rating:
Pretty good
06/15/2006 at 09:02pm
User: Anonymous User Rating:
Even my pasta non-friendly husband liked it!
Tasty & Light
06/14/2006 at 07:30am
User: Anonymous User Rating:
Very tasty & very easy. Not heavy like some scamp recipes.
Valentine's Day hit
06/13/2006 at 11:40pm
User: ALISHA from Kailua, HI User Rating:
I made this dish for my boyfriend on V-Day and it was my first foray into dinner cooking (I'm a breakfast pro), and he was super impressed. The sauce was delicious and not as oily as when I get it in restaurants. Very easy to follow instructions, thank you!
Excellent tasting and easy prep
06/11/2006 at 08:19pm
User: Anonymous User Rating:
This was absolutly delicious! The prep time and ingredients were minimal. Even my friend's husband who does not particurly care for pasta loved this!
Good but greasy
06/10/2006 at 12:28am
User: Christian from Starkville, MS User Rating:
The meal was excellent and I loved it but I think next time I am going to cut back on the butter and OO. I am a college student and the meal was a little pricey but I would make it again cause I do have a whole bottle of wine which I don't drink so I know I will be making it again.
good eats
06/10/2005 at 07:17pm
User: Anonymous User Rating:
This was a great and easy recipe.
adapted to "Crab Scampi"
06/10/2004 at 09:30pm
User: DEBBIE from Pottsville, PA User Rating:
My family enjoyed this recipe very much. We, too, added the parsley at the very end of the cooking, which allowed it to keep the bright green color and fresh taste. We'll have this again.
Little better than ok
06/06/2004 at 06:35pm
User: CHERYL from Livermore, CA User Rating:
Not as flavorful as I thought it would be. Also, recipe does not state what to do with the parsley. Therefore, I threw it on top of the dish and served it family style.
Good
06/03/2007 at 03:41am
User: Anonymous User Rating:
This dish was good. It may need a little extra body, but it had great flavor.
Simply Amazing!!
06/01/2006 at 06:07pm
User: ANNALIE from San Antonio, TX User Rating:
My husband and I loved this!
easy to follow
05/28/2006 at 10:45pm
User: Anonymous User Rating:
very good. tried it several times - family and friends love it!
Really good and easy
05/24/2005 at 10:37am
User: KAREN from Winneconne, WI User Rating:
This was a quick, easy shrimp scampi recipe. The lemon and garlic make it very flavorful.
Loved it!
05/21/2007 at 10:42am
User: Anonymous User Rating:
This was very easy to make and it tasted great! I served the shrimp at a party and everyone asked me for the recipe. I served this with coconut rice.
So Easy and soooo GOOD!
05/21/2006 at 05:08pm
User: Heather from Duluth, GA User Rating:
My whole family loves this recipe and it takes no time to make. I actually ran out of food the last time I made this!
Yummy
05/21/2006 at 03:11pm
User: NATASHA from Copperas Cove, TX User Rating:
Very flavorful, and extremly easy!!!
Another winner
05/17/2006 at 02:11pm
User: Anonymous User Rating:
This is such a easy versatile recipe. You can make the dish in less time than it takes to cook the pasta! I halved the butter, used 3/4 cups of white wine, and added fresh chopped tomatos during the last couple of minutes of cooking. For added kick, season the shrimp with spice before cooking it.
Decent
05/16/2006 at 11:30am
User: n from germantown, MD User Rating:
It was good, will make again.
Yum!
05/16/2005 at 11:08pm
User: SHERRY from Rialto, CA User Rating:
A big hit with my family and friends!
As Tyler would say...FANTASTIC
05/15/2006 at 11:32pm
User: KIM from Elk Grove, CA User Rating:
This dish was excellent. Light, flavorful, and so easy to make even for a novice like me. I didn't have shallots, so used 1/2 onion. Topped it off with freshly grated parmiggiano reggiano. This dish was restaurant quality! Will have to make it when company comes.
Quick & Easy Plus Romantic, What More
05/14/2006 at 03:59pm
User: Sidney from Port Gibson, MS User Rating:
This recipe made even myself look like a gourmet chef. The ingredients are few but they pack so much flavor! I even prepared it right in front of my wife in a romantic atmosphere. Needless to say that the night was flavorful and magical. This is a must try and simple recipe for any occasion. Aromactic and Wonderful!
Quick, easy and good!
05/10/2005 at 06:02pm
User: Anonymous User Rating:
My picky eaters gobble this up! Excellent recipe for a quick and tasty dinner.
A twist on a good recipe
05/07/2008 at 07:56pm
User: Denisse from Chula Vista, CA User Rating:
This is a wonderful, flavorful recipe. I did add 1/2 of heavy whipping creme for a more creamy flavor and subsituted parsley with fresh basil.
awesome
05/03/2005 at 10:30pm
User: Lisa from Harrison, NY User Rating:
the recipe was very easy. my daughter described it as fabulous!!!
Fabulous!
05/02/2006 at 06:40pm
User: Kittie from Pooler, GA User Rating:
Very, very good! Thank you for sharing!
Wonderful!!
05/01/2007 at 09:59am
User: Anonymous User Rating:
This recipe was sooo good. We loved it and will make it again
Perfect
05/01/2006 at 08:51pm
User: David from Richfield, MN User Rating:
I cut the recipe exactly in half for two people and the proportions were perfect. I left the garlic at two cloves...ya know, the old one clove a person pasta rule. A little less lemon than the recipe called for. I also added some parmesan cheese and chopped tomato at the very end. Absolutely delicious.
really, really good
04/28/2006 at 08:37pm
User: Sarah from Athens, GA User Rating:
I made this recipe with a few of my friends recently. It was SO easy to make, and took me less than 20 minutes to make (precooked, frozen shrimp- hey I'm on a college kid's budget!). I added just a little bit more garlic, and the one extra change I'm going to make for next time is to add some creole seasoning when seasoning the shrimp. I put a little bit in this time and it was really good. I definitely recommend this recipe.
Loved it!
04/27/2005 at 12:08pm
User: SAM from Las Vegas, NV User Rating:
This was a great and easy. I will probably add a little more olive oil and wine to the sauce next time though, just so that there is more at the bottom of the plate.
good
04/24/2006 at 09:22am
User: eileen from east islip, NY User Rating:
this was very nice
yummy
04/24/2005 at 08:28pm
User: Anonymous User Rating:
quick, easy and delicious
Shrimp Scampi w/linguini
04/17/2005 at 08:48pm
User: Anonymous User Rating:
Excellent recipe. A friend made it for me. Many years have gone by since I've eaten shrimp scampi due to a bad experience. Absolutely delicious!
Good and Fast
04/13/2005 at 05:55pm
User: JOHN from wonder Lake, IL User Rating:
Very good and easy to make.
Delicious
04/12/2005 at 04:53pm
User: DONNA from Haymarket, VA User Rating:
Added a few cherry tomatoes at the end, doubled the wine, and added a little chicken stock, we like alot of sauce. Also added a bit o lemon zest for that extra zing. Instead of adding the extra oil and butter at the end, to thicken it just a little I rolled a bit of room temperature butter in flour and added it off the heat. Divine!!!!
Pam's review
04/12/2005 at 08:14am
User: Pam from Warrenton, NC User Rating:
Simple, easy and a great flavor. Taste as if you've been in the kitchen all day.
I LOVED IT!!!!!!
04/10/2006 at 09:53pm
User: Beatriz from Tucson, AZ User Rating:
I love pasta and seafood, this was great togther! The linguini was light and perfect with the shimp.
Deliciouso!
04/10/2006 at 03:51pm
User: Cynthia from mt kisco, NY User Rating:
I loved this recipe for its simplicity and for the amazing compliments that I received. The one thing that I thought could give it an extra boost would be to add additional garlic. Apart from that, it ROCKED :)
SCAMPI
04/09/2008 at 08:52pm
User: Anonymous User Rating:
I MADE THIS WITH BASMATI RICE. =EXCELLENT!!!! MAKE EXTRA SAUCE 2 LEMONS I CUP OF WHITE WINE (chardonnay) A LITTLE MORE OLIVE OIL AND BUTTER. SOOOO GOOD, MAKE THIS!!!!
delicious
04/09/2006 at 12:58pm
User: sara from roscommon, MI User Rating:
this meal is sooo goog, and louded with garlic and red pepper! I could die, i can't wait till my mom makes it again. the cool thing is you can spend time with your family making it. And the shrimp tasted absoulutly de-licious. Anyone would die to have tasted this meal. I defently recemend it! And i am only 11. I would defently recemend the homemede pizza from the Emril kids show, it is mouth watering. If you have any cool recipe that has lobster and garlic, please send me it! my e-mail address is myscene_018@hotmail.com! don't forget to write back!
Even my 6 year old loved it!
04/08/2008 at 05:51pm
User: Kidron from Lamar, CO User Rating:
I made this for my whole family including my husbands family. It was a really crowd pleaser. My father-in-law said it was like eating at an Italian resturaunt. :) Thank you for the recipe!!
very good
04/07/2006 at 08:57pm
User: ANGELA from Brooklyn, NY User Rating:
My husband loves shrimp and specifically, scampi. I am not a huge fan of shrimp but thought this was very good, and he said it was excellent. He is fussy and commented the garlic and lemon were "just right." (I did not add the extra evoo at the end or add the red pepper.) Thanks Tyler!
Sorry Tyler....
04/05/2008 at 07:23pm
User: Kelly from Benton Harbor, MI User Rating:
To me this one was a complete dud. My shrimp was tender as was my pasta. All my ingredients were very fresh. This recipe was so bland. I guess if you're someone that thinks that if you add shrimp your meal is elegant this one would be a winner. We filled up on bread and salad and threw out the main course. Thumbs down!
Nice and Easy!!
04/05/2007 at 11:08am
User: Yvette from Bonney Lake, WA User Rating:
This was a great recipe that I used when we had people over for dinner. Everyone loved it! It was quick and easy to prepair.
super simple and fantastic
04/05/2005 at 12:16pm
User: Anonymous User Rating:
The dish was a treat for my family. It was quick and tasty for a group of finicky eaters.
Never make again
04/04/2008 at 12:25am
User: Anonymous User Rating:
I made it, I tasted it, I had to fix it.
easy & quick
04/03/2007 at 11:22am
User: Anonymous User Rating:
friends loved it
5 star scampi
04/02/2008 at 11:13am
User: KEITH from ANN ARBOR, MI User Rating:
The Linguni taste was the best ever. It tasted better the next day.I would make it again..
Shrimp Scampi with Linguini
03/30/2006 at 02:15am
User: David from Burbank, CA User Rating:
Fast prep and cook time. Ingredients are easy to get and take no time at all to put together and cook. Very delicious tasting dish.
Hmmmmmm
03/26/2006 at 07:13pm
User: Chris from johnson city, TN User Rating:
I love shrimp so that made this somewhat average recipe seem ok. It was a little bland for my tastes but was a breeze to fix.
Great Recipe
03/21/2008 at 08:36am
User: Melanie from Brooklyn, NY User Rating:
This receipe was very easy to make and was delicious....