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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp Tempura with Soy Sake Dipping Sauce Recipe courtesy Tyler Florence Show: Food 911 Episode: Shrimp Ahoy! Overall User Rating:  |
wonderful
11/03/2005 at 06:37pm
User: DENELDA from Buffalo Valley, TN User Rating:
This is the best and easiest receipe for shrimp there is. A 10.
A little to salty
10/07/2005 at 03:38pm
User: LAuren from Brooklyn, NY User Rating:
The recipe was easy to follow, however the dipiing sauce was a little to salty and didn't quite come out as I expected. But I am willing to try again.
WOW!! It was amazing that I cooked this!
08/31/2006 at 11:15pm
User: Jacqueline from Fairfield, CA User Rating:
This recipe was delicious! I made thai fried rice and I also made sweet and sour soup to go with this recipe and my b.f. said it was delicious!
Disappointed
08/28/2007 at 09:31am
User: Eva from New Braunfels, TX User Rating:
I made this and found that the batter didn't hold up and was gritty. The rice flour was bought in bulk from a well known grocery chain and maybe that was the problem. I'll have to look for another tempura batter. Probably better using cornstarch instead.
V ery Very Good Shrimp
08/19/2005 at 03:43pm
User: Anonymous User Rating:
Quick recipe and easy to prepare with little effort
yummy romantic
07/15/2006 at 06:31pm
User: Lisa from Navarre, FL User Rating:
scrumpsous
!!! AWESOME !!!!!
04/05/2005 at 04:04pm
User: Angelica from fort myers, FL User Rating:
Tyler Knows what he's doing
delicious
04/04/2005 at 12:01pm
User: SHANNON from New Brunswick, NJ User Rating:
This was my first time making tempura and it came out wonderfully. The sauce is really tasty. Just make sure that your ingredients are without any moisture or the batter will come off when frying. Patting shrimp, fish and veggies really well with paper towels and a little flour should do the trick.
Awesome!
02/21/2008 at 03:36pm
User: Marilyn from Fairport, NY User Rating:
This was so easy and good. I would use more seseme oil next time and not butterfly the shrimp. But, that is only a suggestion, the recipe is fine. I used hoisin bbq sauce and sweet and sour when serving. They were both good. Can't wait to try on mushrooms and cauliflower!!
awesome
01/03/2007 at 01:52pm
User: Anonymous User Rating:
best ever and easy to prepare