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| Grilled Green Quesadillas with Brie and Herbs Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Raising the Bar-B-Que Overall User Rating:  |
Grilled Green Quesadillas with Brie and Herbs
09/11/2004 at 06:54pm
User: JANAY from Snohomish, WA User Rating:
I used fresh frozen carb with the brie and used a plain flour tortillia. It was great!
okay, might be better with different herbs
08/06/2005 at 03:07pm
User: Anonymous User Rating:
okay, might be better with different herbs
good
06/22/2005 at 10:07pm
User: Anonymous User Rating:
it was good
Yummo!!
06/14/2005 at 07:56pm
User: AMANDA from erie, PA User Rating:
This is such an awesome recipe! I make this at least once a week now! Rachel is the best!
Quesadillas with Brie and Herbs
06/12/2004 at 07:31pm
User: ANNIE from Raleigh, NC User Rating:
A wonderful snack or light meal. Try chives, thyme and basil, too!
Good, but too salty...
06/10/2005 at 08:33pm
User: Anonymous User Rating:
The brand of Brie with herbs I used made it tasted way too salty. Otherwise decent.
ok thats good
06/08/2005 at 05:50pm
User: Anonymous User Rating:
i think it could been better
Great Quesadilla!
06/08/2005 at 01:47pm
User: Lana from N.Richland Hills, TX User Rating:
What a easy, yet sophisticated way to eat a quesadilla! Just be careful on the tarragon. I overdid it a little.
casadia
06/07/2004 at 07:49pm
User: Anonymous User Rating:
yum
Quick,easy, healthy and delicious
06/06/2004 at 09:43am
User: CARMELA from Broadview Heights, OH User Rating:
My husband and i are on the South Beach diet, so i am always hunting for good, tasty, yet low carb recipes. Rachel gave me the idea from this recipe...i only changed one item.I used wheat tortillas(only 5 carbs). it was very tasty and Clean up was non-existant. My husband who is very picky, loved this recipe.
Crowd Pleaser
04/20/2006 at 09:27am
User: Anonymous User Rating:
These are so easy to make. I was preparing a luncheon for a pre wedding shower and everyone loved this dish. It was quick enough that I didn't miss any of the party.
great easy appetizer
01/10/2007 at 04:51pm
User: KAEN from willow, NY User Rating:
When surprise company shows, and they do, I make this with different variations. I always keep the tortillas, cheese and fresh herbs in the fridge as well as salsa and sour cream. Sometimes I just use some homemade pesto on the brie. It's always a hit. People love melted cheese!
Brie is greasy. Not Good.
01/01/2007 at 10:49am
User: Rebekah from Emmitsburg, MD User Rating:
Before making this meal I was unfamiliar with brie's texture. This was not a good thing. Brie is way too greasy and it was kinda gross as a quesadilla. Won't be making this again.