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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Smoked Pork Ribs Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Paula's Southern BBQ Overall User Rating:  |
Hold the sauce
09/29/2005 at 09:53pm
User: J from trussville, AL User Rating:
The rub was great. I didnt mind the salt b/c we all like a lot of salt at my house. Of course i did not use nearly all of the rub. There is a good bit of it left for another day. The sauce, i thought would be like my own but it was not. Not even close. None of us liked it. I'll stick with my sauce but use that rub again.
100%
09/26/2006 at 03:41pm
User: Anonymous User Rating:
wow!
Great for basic pork roasting and ribs
09/23/2005 at 12:25pm
User: MS from Toledo, OH User Rating:
Loved it!!! My husband was in heaven!!! This was by far the best pork roast I have had in a while, and then used it for ribs for Labor Day.
Fantastic Ribs
09/22/2006 at 04:00pm
User: Ed from Virginia Beach, VA User Rating:
I served these ribs for a pool party an they were the hit of the day!! Love them and have used it over and over again. Thanks Food Network and Paula!!
Excellent
09/16/2006 at 11:05am
User: Josh from Chesapeake, VA User Rating:
Simple, basic, and wonderful. I smoked a lot of ribs and every time this is the favorite of friends and family. Enjoy.
Finger Lickin!!!
09/11/2004 at 08:33pm
User: Anonymous User Rating:
I made these ribs for my family and they were a HIT!!! They actually fought over the last rib!!! Thanks for sharing this great recipe.
Attention to details people
07/16/2007 at 01:58am
User: Anonymous User Rating:
For all of those who thought this had too much salt: please read & review the entire recipe before making/posting. The recipe for House Seasoning is in addition to the original Smoked Pork Ribs recipe. It is included for reference so you can then "rub [the ribs] thoroughly with House Seasoning" per the rib recipe instructions. DO NOT use all the house seasoning that the recipe makes. Seriously people - do not give a recipe a bad rating because you cannot read or comprehend a recipe. Please use common sense.
Use your head please
07/13/2007 at 10:11pm
User: Gustavo from Miami, FL User Rating:
The fact that you use Paula's house seasoning does not mean you have to use it all. Please use you head, this is a recipe to store the seasoning for monhts if need be, not to use it all in one sitting.
Too Salty
07/11/2006 at 07:04pm
User: Anonymous User Rating:
I followed the rub recipe, but felt 1 cup of salt was too much for this recipe, so I reduced it to 1/2 of a cup. My wife and I bit into the ribs and our taste buds were overwhelmed by the salt. Paula Dean... You steered me wrong!!!! Next time I cook ribs, I will cut back on the salt even more.
smoked ribs
07/11/2004 at 02:04pm
User: Anonymous User Rating:
Excellent
not good
06/27/2005 at 04:42pm
User: Anonymous User Rating:
The basting sauce had a good taste, but the house seasoning was so over powering that we could not even eat the ribs. All you could taste was salt & garlic powder. I did not even use as much as it called for. I thought 1cup of salt seen to be to much.
Paula, what the hell is this?!
06/25/2006 at 04:58pm
User: Anonymous User Rating:
Just made the ribs. Had my reservations about the amount of salt used, so I decided to reduce it by half. Couldn't even finish the meal. I would never serve this to anyone. I chose this because it was created by Paula, but I don't know what to think anymore. Sure it can look good, but man, that was aweful. Gordon Ramsey would have your head for this.
Unbelievably delicious
06/18/2006 at 08:25pm
User: PAULINE from Locke, NY User Rating:
I made this recipe for today (Fathers Day) and had 10 people over for ribs. Everyone raved about them and I was so amazed how delicious they were. Everyone wanted to take home some left-overs and we can't wait for dinner tomorrow night. Definitely a winner!
Looked good, tasted awful!
05/13/2007 at 07:54pm
User: Sean from Midland, MI User Rating:
Way way way way too salty!!! I cut down on the salt as I have used Paula's "house seasoning" before and it was still overpowering. The vinegar mix was not very flavorful either. This was just disappointing. I would go with another recipe.
wonderful!
04/17/2005 at 05:42pm
User: MARK from Odessa, TX User Rating:
great ribs with the sauce
Smoked Pork Ribs
03/30/2008 at 06:40pm
User: Tyler from Hixson, TN User Rating:
I found this recipes very salty. Made the ribs inedible!!
Another great recipe...
02/06/2005 at 11:33pm
User: KATHLEEN from Tulsa, OK User Rating:
These ribs were wonderful... just like every recipe of Paula's I've made. Keep up the good work!