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Texas Pork Ribs
Recipe courtesy Tom Perini Show: Paula's Home Cooking Episode: Paula's Southern BBQ Overall User Rating: 
See this recipe on air Saturday Aug. 09 at 10:00 PM ET/PT. |
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Excellent baked oven ribs!
07/06/2008 at 09:51pm
User: Jen from Vancouver, WA User Rating:
Just did this recipe for 4th of July using 2 baby back rib racks. I upped the temp to 275 degrees and baked for 3 hours (covered the pan w/ foil) and I couldn't even lift the ribs out w/out them falling right off the bone. They were just so yummy and my kids devoured them!
Great Ribs
07/04/2007 at 10:55pm
User: BRENDAN from Springfield, VA User Rating:
Made these for our block party, went over great not one rib left after an hour
The best ribs ever and soooo easy!
11/15/2006 at 08:16pm
User: May from Ewa Beach, HI User Rating:
I just made this for a party for about 10-15 people and 4 racks of ribs were eaten with no problem. Some ate it dry and some used the BBQ sauces I put beside the plate...depends on preference of wet or dry ribs. These are so easy to make and the juiciest ribs I've ever had. I cut down the pepper to half and it was perfect! Thanks Paula!
i recommend a slow cooker
09/28/2006 at 03:14am
User: Anonymous User Rating:
as the recipe states my ribs were tough . i finished them off in the slow cooker for 3 more hours and they were great. i normally only use the slow cooker and they are always soft. a marinate i use is a can of guava concentrate (in the freezer isle, a whole bottle barbecue sauce(i prefer cattlemans) and honey to tast.
Absolutely Awesome. Deserves 10 Stars.
05/31/2006 at 09:44pm
User: Anonymous User Rating:
I used baby back ribs (spareribs). I presume that is what the recipe called for. I read the reviews and used 1/2 the amount of black pepper. The best ribs I ever made or ate. I cooked them in the oven. I hear that people in the northeast like ribs slathered in sauce. I have lived here all my life and don't like it that way at all. Maybe a little sauce on the side if I want it. I have made ribs in the past with a dry rub with every spice and herb in the cabinet, looking for the right combination. This recipe answers all my questions. My husband loved it. No sauce either.
AWESOME!
05/24/2006 at 05:48pm
User: shawn from San Francisco, CA User Rating:
I made this for a dinner party and everyone was truely impressed. I was so delicious. I actually put more cayenne in it to really give it a kick and everyone raved about it. Way to go Paula!
Great Recipe
01/15/2006 at 04:24pm
User: Anonymous User Rating:
The ribs were tender and delicious. Everyone was amazed that one could make such tasty ribs in the oven. The recipe was easy to follow, and there was little preparation needed.
rave reviews!
07/24/2005 at 11:44am
User: MICHELLE from Longmont, CO User Rating:
My son LOVES ribs...I made this receipe for his 18th birthday dinner. It was delicious. So flavorfull, spicy, moist, tender...a perfect combination of flavors. I will make this again and again...the entire family loved it. Thank you!
Wonderful rub
06/04/2005 at 07:01pm
User: Sharon from Glendale, AZ User Rating:
My only comment would be to use this rub sparingly. This is a delicious but over-powering rub. I would estimate that this is enough for close to 4 racks of ribs and they would still be spicy and yummy!!! They were fall off the bone tender. Who the heck needs BBQ sauce???? Good going, Paula. You've done it again.
Ok
05/17/2005 at 06:42pm
User: The Harris' from Daytona Beach, FL User Rating:
Technique is right on for cooking ribs but spice rub was missing something and was a tad spicey for my taste.
pretty good...
05/16/2005 at 03:33pm
User: Anonymous User Rating:
though it little heavy on the black pepper side. Maybe I just used too much of the dry rub. In any case, the ribs came out great, moist, falling off the bone. This method of a slow long roast is the best method I've used so far.
Texans do it right....
03/08/2005 at 02:28am
User: MICHAEL from glendale, CA User Rating:
A simple and effective way to enjoy pork ribs....this is a keeper.
Wonderful
12/16/2004 at 05:01pm
User: Anonymous User Rating:
Not only did I try it with pork ribs, but beef ribs and roasts. It is so simple and tasty. Now my husband insists on ribs and roasts using this recipe.
Texas Pork Ribs
09/25/2004 at 09:24pm
User: Anonymous User Rating:
This is a FANTASTIC recipe!! Paula Dean really knows what she's doing. Like they day, its not the sauce you use on your ribs, its the rub.
Delicious!
08/04/2004 at 04:33pm
User: JANELLE from Rancho Santa Margarita, CA User Rating:
This recipe was so simple I knew it was going to be great! The ribs were even better the next day.
RUB WITH A KICK
06/20/2004 at 11:49pm
User: RENEE from Olathe, KS User Rating:
A dry rub with a kick! This is a wonderful crowd pleaser with adults and kids. Would not change a thing. Just mix, rub and let marinade overnight.