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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baked Fish Dugler-ini and Angel Hair Pasta Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Versatility Overall User Rating:  |
Very very good
12/30/2005 at 07:42am
User: SUNNY from Westford, MA User Rating:
Just added a few red pepper flakes to the onion while it sauteed, which gave it that extra kick I felt it might need. Otherwise, didn't change a thing. Be sure to use a good dry white wine (one you'd drink). Beautiful presentation and really delicious!
good
12/28/2004 at 11:55am
User: Anonymous User Rating:
This was very tasty
Excellent!!
11/08/2005 at 07:02pm
User: Allison from Raleigh, NC User Rating:
loved this easy, delicious recipe. Used Talapia, next time may use haddock. I didn't have stewed tomatoes, so substituted 8 oz. tomato sauce--was yummy!!! may try kicking it up a notch next time with some red pepper flakes,etc.
Great meal in no time!
11/05/2006 at 07:47pm
User: Sandra from Florissant, MO User Rating:
This recipe is tasty, quick and nutritious. I served it with brown rice instead of the angel hair and it was scrumptious!
"This is great!"
11/03/2005 at 06:38pm
User: Anonymous User Rating:
My husband LOVED it. I cook fish often and was looking for something new. It's a keeper
Easy and Delicious
11/01/2005 at 01:45pm
User: Anonymous User Rating:
This is such a fabulous recipe. It is sooo easy to make and yet is full of flavor. My fish came out wonderful this way. The dish is light, yet so deilicious. My kids even loved it!! I will make this one over and over!
Very good
10/27/2007 at 11:40pm
User: Laura from Albany, NY User Rating:
Very good recipe with simple but tasty flavors. I used orange roughy, and found I needed to add an extra 10 mins to the cooking time for it to be done. However, it was very tasty when it was done, and I loved the trick of twirling the angel hair for better presentation - that went over very well.
easy and tasty
10/11/2005 at 02:30pm
User: camille from cincinnati, OH User Rating:
This dish is so easy to make and so tasty to eat. As a married working mother of two young children I'm constantly searching for quick and easy recipes to try. This recipe lives up to the 30-minute rule and it is delicious. The Baked Fish Dugler-ini and Angel Hair Pasta will definitely remain in my catalog of dependable dishes.
NOT BAD
10/07/2004 at 09:20pm
User: DEBBY from Maxwell AFB, AL User Rating:
This was a very easy recipe and quite tasty. We all enjoyed it. I've made it several times. However, I don't use fish stock. The flavor was too intense and too 'fishy'.
wow
10/01/2005 at 04:42pm
User: becca from odenton, MD User Rating:
brava rachel! this is the best pasta dish i have had in a while!!
Baked Fish and Pasta
09/27/2006 at 03:01pm
User: Anonymous User Rating:
Delicious. We loved it.
awesome
09/25/2006 at 11:35pm
User: Beth from Wesley Chapel, FL User Rating:
I have recommeneded this recipe to so many people it was awesome, my whole family loved it and the leftovers were even better!!!
I love this recipe, and I hate fish!
09/19/2005 at 11:46am
User: geri from columbus, OH User Rating:
Normally, I can't stand fish. I tried this recipe because we are trying to eat healthier, and it looked good when I saw it on TV. I figured I could just eat the pasta if I didn't like the fish. I used tilapia (as suggested by another reviewer) and liked both the fish & pasta so much that I've been inspired to try other varieties of fish and other fish recipes. Thanks Rachael for doing what no one else has been able to do -- get me to eat something healthier than red meat all the time!
Fabulous!
09/16/2006 at 06:20pm
User: Kay from Sun City West, AZ User Rating:
This has become one of my standard "go-to" recipes. Everyone loves it!
Excellent and Elegant
09/12/2006 at 11:57pm
User: KikiAnne from Oakland, CA User Rating:
Wonderful, easy and quick recipe. I made this dish with Basa and it was perfect. I will definitely make this dish again and again.
Easy and Ooo so Good!
09/10/2006 at 01:15pm
User: Kim from Concord, CA User Rating:
I cooked this meal for my husband. It was so easy, the smell is incredable, and the flavor of the sauce the fish makes is fabulous. The fish is most and mouth watering.
Superb
09/10/2006 at 12:01am
User: Anonymous User Rating:
We love fish but run out of idea's and this was interesting especally with the pasta. My husband is Italian and he Loved it. This will be a regular at our table. Thank you Rachal
YUM OH!!
09/09/2007 at 07:06pm
User: debbie from palm beach gardens, FL User Rating:
went surf fishing at 5:30 AM and caught a 2 to 3 lb spanish mackeral. used that instead of the cod. instead of white wine used chicken stock and instead of the stewed tomatoes used a can of diced tomatoes with green chiles. Fish was moist and I thought the flavor was great. My husband would have preferred red pepper for a little more spice. will try again with shrimp and scallops....YUM!!!!
Delicious & Simple
08/29/2006 at 09:36am
User: Carolyn from New Rochelle, NY User Rating:
I made this last night & I still can't get over how easy it was. I used Tilapia. The flavors were amazing & it's such a light & healthy meal. I will be making this again soon!
so easy!
08/16/2005 at 08:27pm
User: Bria from Cockeysville, MD User Rating:
I made this dinner for my boyfriend, and we both loved it. Lots of flavor with minimal effort and ingredients...he even did the dishes afterwards! A good recipe for those nervous about cooking fish
Baked Fish Dugler - ini and Angel Hair Pasta
08/13/2005 at 08:04pm
User: Beth from Cincinnati, OH User Rating:
This dish was a hit with my family. My husband and three sons LOVED this. My daughter didn't try but she is picky anyway. It was light, flavorful, and delicious! There was NOTHING left. That is first especially for a first time dish. My husband is Italian and he LOVED it. I LOVED it because it was light, healhty, and perfect. Rachael Ray just ROCKS! I love watching her and getting wonderful new cooking ideas. This is a dish that even a non cook can prepare and make it look liked you spent hours preparing! Perfect for our family who is constantly on the go! This will served over and over and over again. Solute to Rachael and her mom for this receipe!!
Delicious!
08/11/2005 at 05:57pm
User: Anonymous User Rating:
This was so easy to make. I love how the pasta tasted. I used a little more than a can of the tomatoes to make more sauce. Plus I added some Italian spices to it for extra flavor. I would definitly make this dish again!
Surprise...
08/09/2005 at 01:41pm
User: SANDRA from ACWORTH, GA User Rating:
I have never thought of pasta with fish and have passed up many dishes (outside of shrimp) with these ingredients so I was very surprised to find how DELICIOUS this dish was. I prepared the whole meal as she did and the green beans were perfect as a side dish as was the baba au rhum as a dessert. I used orange roughy and the guys were delighted even tho' it wasn't FRIED FISH, which is their preference. The whole meal was SO easy to prepare! Keep cooking,Rachael!!!
Excellent
08/08/2005 at 09:38am
User: Doris from Canton, CT User Rating:
This was a great meal - Even my daughter who does not like fish dinners raved about this recipe.
very good
08/06/2005 at 10:18pm
User: AMANDA from martins ferry, OH User Rating:
I enjoyed this recipe. The fish was very moist. I didn't have white wine, so I used chicken stock. We wouldn't have know differently. Next time I'll have to try it with the wine to get the correct taste but otherwise, it was very good.
So good and So easy!!!
08/05/2005 at 02:21pm
User: Anonymous User Rating:
This recipe is excellent and so easy. I used grouper and hog snapper instead of the cod. It is amazing how much the flavor changes after the fish is cooked! I also used orzo instead of angle hair. Even if you don't like fish you will like this recipe.
Simple, quick, and great taste.
08/05/2005 at 12:58am
User: SHEILA from Oak Hill, WV User Rating:
I think this is my favorite of Rachel's recipes that I have tried so far. It is very easy and makes a beautiful presentation. I substituted chicken broth for the wine and also saffron rice for the angel hair pasta. We loved it. It's a keeper at our house.
This meal was perfect
08/04/2005 at 09:25pm
User: C from Muenster, TX User Rating:
I have a small restaurant that serves lunch only. When I get home I don't feel like cooking a big meal. I saw this meal on T.V. & decided to try it. My husband & I both loved it. It was simple and delicious. The green beans where just perfect with it.
Tender and Delicious!
08/04/2005 at 07:44pm
User: JESSICA from Fairfax, VA User Rating:
I had never cooked with haddock before but I found that it was tender and flakey and delicious. My husband just asked me to put this on the "favorites" list!
pretty good
08/04/2005 at 04:44pm
User: Tammy from Sitka, AK User Rating:
This was pretty good. I made it with halibut, it's what I had in the freezer. My husband enjoyed it, but my 4 kids were not big fans. They didn't like the tomatoes. I will make it again in the future.
If you don't have fish, try it with chicken.
08/03/2005 at 01:21am
User: Lolly from Georgetown, TX User Rating:
I loved the recipe as I watched Rachel, but I didn't have fish in my freezer. I did have some frozen chicken tenders, so I followed the recipe for the sauce, (didn't have stewed tomatoes so I used a can of diced tomatoes) I added the frozen chicken tenders and put in the oven to cook. When it was done, I sprinkled some parmesan cheese and some mozzarella over the top and put it back in the oven to melt. I served it with angel hair pasta and it was delicious. My husband loved it. I will be sure to try it again with fish.
Great fish...
07/29/2004 at 06:52pm
User: ANTONETTE from District Heights, MD User Rating:
We eat a lot of fish and this was a nice way to change it up.
Yummm!
07/29/2004 at 01:23am
User: Anonymous User Rating:
I didn't go to a fish market so I use Supermarket fish-whiting. It was GREAT! It'd be easier to use a pan that goes in the oven.
Quick,tasty
07/27/2004 at 09:43am
User: ERIC from Atlanta, GA User Rating:
Really easy to cook and prepare. I tried it with Cod and I thought maybe another fish would have been better. I was kind of leery of the stewed tomatoes(Im not usually a fan) but the sauce really worked with them. Delicious.
You have to try this One
07/24/2004 at 06:46pm
User: ROBYN from saraland, AL User Rating:
This was so easy and delicious. I bumped it up by adding pico de gallo to the tomatoes. Wow!
Good
07/20/2004 at 08:44pm
User: SANDY from Forest Hills, NY User Rating:
This recipe was easy and very delicious. I would make it again.
excellent really good with rock fish
07/19/2006 at 06:28pm
User: Anonymous User Rating:
two thumbs up
Loved this dish!
07/19/2005 at 03:48am
User: Anonymous User Rating:
This dish was extremely easy to make and so full of flavor. I've made it twice with Tilapia and both times the results were fantastic. I highly recommend it!
thanks but no thanks
07/19/2004 at 08:50pm
User: LAURIN from Los Altos, CA User Rating:
I'm not a real big fan of fish, but I thought maybe cod would be a little less fishy and the sauce looked really good when she made it. I was wrong.. it still tasted fishy and the sauce wasn't that great either.
Not real impressed :(
07/18/2004 at 02:46pm
User: Anonymous User Rating:
This was just average. I won't make it again.
This one hit the mark--
07/12/2007 at 09:25pm
User: Steve from San Francisco, CA User Rating:
I read thru several reviews before I cooked up this dish. Based on a few comments I'd seen, I decided to add some red pepper flakes, and some bell pepper slices (red, yellow and green). The prep was easy, and the end result was a success. I might add a touch more garlic next time. The first 10 minutes the fish was baking, I put together 1 pound of asparagus with crumbled gorgonzola, wrapped in phyllo, topped with grated parmesan. So the fish comes out of the oven before the asparagus is done. While the asparagus is finishing up, I boil the pasta for 5 minutes, The asparagus and pasta finish up at the same time.
Delicious
07/12/2004 at 02:57pm
User: MELANIE from Hilton Head Island, SC User Rating: Not Rated
I've made this twice already with grouper and scallops and it's very good.
Baked Fish Dugler-ini and Angel Hair Pasta
07/06/2007 at 05:14pm
User: Anonymous User Rating:
Excellent - and easy to make
Much better than expected
07/05/2004 at 09:41pm
User: TIFFANY from Vineland, NJ User Rating:
This dish was easy and very tasty. It was a nice way to have fish; I used cod and it worked very well. There were lots of flavors that made for a delicious finish. I'm always looking for new ways to prepare fish and I will make this again in the future.
Great!
07/01/2007 at 08:50pm
User: Anonymous User Rating:
This is such an easy to prepare, incredibly tasty dish!
Quick, Easy and Good
07/01/2005 at 04:03pm
User: Dina from Staten Island, NY User Rating:
This was quick & easy to make and taste great. I actually shared this receipe with friends.
YUM!
06/25/2004 at 11:10pm
User: DANIELLE from Lexington, KY User Rating:
This was easy to do, and had wonderful results - I'm not even a big fish fan! I'd add a little red pepper next time though.
Loved this recipe
06/23/2004 at 08:31pm
User: DIANE from Northville, MI User Rating:
This recipe was excellent. The sauce was out of this world. The fish was very tasty too. We loved the sauce so much that I'm going to try to replicate it without the fish (using fish stock) and make a meal out of the sauce and pasta.
Wonderful!
05/29/2007 at 10:30am
User: Jennnifer from Kenosha, WI User Rating:
Full of flavor.
You gotta try this Fish Dugler-ini!!!
05/27/2007 at 10:05pm
User: Vicky from Henderson, NV User Rating:
My family just got up from the dinner table and we are still talking about this fish recipe coupled with the green beans! They are the BOMB!!! Everything turned out wonderfully and so easy too! We didn't have cod, so substituted Red Snapper and it proved to be a great choice. Rachel Ray you have done it again!!! This will be a regular addition to our healthy meal recipes!
Wonderful
05/22/2006 at 10:10am
User: Sue from Ithaca, NY User Rating:
This dish was easy and so tasty. I always hesitate to cook any fish, but this was so simple but so delicious.
Wife says make it again please
05/08/2007 at 07:45pm
User: Harlan from Freeport, IL User Rating:
My wife loved it and neither of us are fish lovers. She also is not a tomato fan, but she told me "make it again please".
Easy and Delicious
05/05/2006 at 07:56pm
User: Melissa from Fairmont, WV User Rating:
This recipie didn't sound that great to me but I gave it a try and it's delicious. My husband loves it as well. It's very simple to make and affordable.
Great quick and easy fish recipe
04/20/2006 at 05:10pm
User: Tina from Marion, NC User Rating:
I used tiplia as my fish for this recipe. It was awesome. Great recipe if you are watching your diet. I made it once with out the noodles.
WONDERFUL
04/20/2006 at 10:50am
User: JUDY from FARMINGTON, NY User Rating:
I LOVE THIS RECIPE. IT'S THE BEST EVER. VERY TASTY/MOIST AND EASY TO MAKE. WE ENJOY IT EVERY TIME I MAKE IT. I NEVER HAD COOKED FISH BEFORE AT HOME ALWAYS ORDERED OUT BUT, THIS ONE CAN'T BE BEAT ANYWHERE. ON MY FIRST TRY IT CAME SUPER. THANKS.
Tasty ,easy, and quick!
04/17/2007 at 04:50pm
User: DEBI from Groton, MA User Rating:
This recipe is my "go to" when we need a quick and tasty meal. I use it as is with the cod, use shrimp for a change of pace, or a combination of seafoods. It is too light a sauce for my usual beef,veal,pork meatballs; but perfect for a turkey meatball. Debi, Groton,MA
How they love it!
04/13/2006 at 12:27pm
User: Norman from Salinas, CA User Rating:
This is a wonderful dish that really seems to please. I have tried a variation using chicken breasts in place of the fish and it had wonderful results. I already have requests to "cook the Angel Fish" (I guess because of the Angel Hair Pasta). They don't seem to get tired of it.
the best
04/07/2005 at 05:50pm
User: Anonymous User Rating:
quick,good I make it often.
Cooking fish rocks!
03/30/2006 at 10:22pm
User: Anonymous User Rating:
I was always afraid to cook fish--Rachael makes it easy. This was a great meal!
Very Good!
03/23/2006 at 03:06pm
User: Michele from Downey, CA User Rating:
This was wonderful. We are not "fish" people but it changed our minds. Rachel, you are the best!
Easy & Tastey
03/12/2007 at 02:20pm
User: RUTH from MIDLAND, TX User Rating:
I used talapia and it was very good.
Yum!
03/09/2006 at 12:10pm
User: Kimberly from Paramount, CA User Rating:
I cooked this easy recipe with fresh fish caught by my boyfriend. Perfect with the green bean dish and some fresh baked garlic bread. This recipe is definately a hit, elegant!
Thank you Rachael Ray
03/08/2006 at 10:57am
User: Anonymous User Rating:
i could not get my son to eat fish until I made this one and is now one of his favorite dishes.Thanks again Rachael this is a great and easy recipe
Excellent and Easy
03/08/2006 at 09:18am
User: Anonymous User Rating:
Surprisingly easy, meaning hard to mess up. And delicious - you'll keep this one.
Easy, tasty Friday Lent meal
03/08/2006 at 08:59am
User: Anonymous User Rating:
Best cod recipe I've had. Easy and tastes great.
What a dish!
03/08/2006 at 02:38am
User: Anonymous User Rating:
I tried making this dish today-- and it was easy and delicious! The pasta marinated with the sauce from the fish was just so tasty! The cod fillets I got were a little bit thick, so the sauce didn't soak all the way thru during baking-- so I think the next time,thinner fillet will make this dish even better! ;) I wish there were half stars.... cuz I would give this one a 4.5 stars :)
not for fish lovers
03/03/2006 at 07:02pm
User: Anonymous User Rating:
I love fish and I am sorry I tried making it this way.
tasty and easy!
03/02/2006 at 09:01pm
User: MARY from San Diego, CA User Rating:
A lovely meal you really can do in 30. We all loved it. I threw in some calamata olives and served with couscous instead and it's wonderful! These old Rachael recipes are the best. She wasn't as hyper then and had some real gems. This is one of them.
YUMM!!!!
03/02/2006 at 01:17am
User: DAWN from garwood, NJ User Rating:
We loved this recipe. I made it with whole wheat pasta and margarine and made it south beach diet friendly. Definitely a keeper!
I change some thing and still good
03/01/2007 at 10:30pm
User: nieke from Azusa, CA User Rating:
I used tilapia, diced tomato can, chicken broth, parmesan cheese and spaghety and turn out good. My husband even asked me what I put in the sauce coz it taste delicious.
Wow!!
02/27/2006 at 11:42pm
User: Miriam from Lawrence, KS User Rating:
The fish was AMAZING. It was very tender and full of flavor. Each filet was very filling unlike some fish and the angel hair was a wonderful compliment to the fish.
yum!
02/27/2005 at 10:32am
User: Anonymous User Rating:
best fish dish I ever made at home-fast and easy
Incredible!
02/22/2006 at 06:54pm
User: crystal from Stanwood, WA User Rating:
I didn't think this was going to be any good but my Mister picked the recipe and he was excited about it. The sauce looked too watery to be very appetizing. Silly me! It was wonderful! I will definately add this to my weekday menu. It was easy to make and full of flavor. WE LOVED IT!
Fantastic
02/20/2008 at 03:07pm
User: Anonymous User Rating:
My husband loved it! I don't eat fish, but he couldn't stop raving about it.
Lite
02/16/2006 at 10:10am
User: Anonymous User Rating:
My family and I really enjoyed this lite and flavorfull dish. Also quick and easy
YUM!
02/07/2005 at 04:31pm
User: Anonymous User Rating:
This recipe was so delish that I'm going to make it when we have friends over next week. It is so simple that a monkey could make it--and I'd never cooked with stewed tomatoes before and they made the dish SOOOOOOO tasty! I almost wanted to eat my husband's share too! This is a keeper.
excellent
02/03/2005 at 12:40pm
User: Anonymous User Rating:
even my husband who doesn't like fish liked this. I used recipe ready diced tomatoes with roasted garlic instead of stewed. I will definitely make it again.
Very, Very Good
02/03/2005 at 05:12am
User: JOANNE from Baldwin, NY User Rating:
This is an excellent dinner to make any time. Easy enough to make during the week and good enough to serve to company. I never had eaten cod before. I was afraid it would have a very fishy taste, but it didn't. It was all white meat and very moist. I also made the string beans. My husband loved the meal. I will definitely it again
Tasty and quick
02/02/2005 at 05:07pm
User: LATASHA from Ada, OH User Rating:
I is great for any type of white fish and it does not take any time to make. I hpoe you injoy it as much as we did.
Sub Mahi Mahi
01/31/2005 at 04:30pm
User: Anonymous User Rating:
Store was out of Cod so had to use Mahi. Increased cooking time 3-5 minutes for the firmer fish. I used a baking dish as in the recipie but will try just putting the skillet in the oven next time to keep the juices more contained. Overall a very tasty dish and excellent reheated as leftovers the next day.
Fixable
01/30/2008 at 10:18pm
User: Anonymous User Rating:
Oh my. I am a solid Rachel Ray fan, and have tried many, if not all, of her recipes. Sorry to say I did not like this one, but all is not lost. The recipe has a good base...but if you like taste to explode in your mouth, here are some helpful suggestions. 1. Add sundried tomatos to garlic and onion. 2. Add the parsley (along with 3 tsp. thyme and oregano-the powdered variety) when you add in the wine. 3. When adding the stewed tomatoes, also add in some heart of palms. 4. After fish cooks and taken out, mix a bit of water in with cornstarch and add it to the liquid (along with the butter). This makes it stick more and can be used like a gravy. Viola - a tasteful and easy, explode-in-your-mouth recipe.
Excellent
01/30/2005 at 03:37pm
User: PAM from Tucson, AZ User Rating:
This recipe was super easy and my husband really loved it. He even had seconds. Usually when I try something different, he only has one helping. I will make this again and again.
Needs more stewed tomatoes
01/27/2005 at 07:00pm
User: JEN from Pittsburgh, PA User Rating:
This dish was ok, but I really wished there was more sauce. There wasn't enough to coat the angel hair to our liking (we like our pasta drenched). Next time I'll add another can of the tomatoes. I also made the green beans that were listed with this episode. They were a very nice complement to the fish dish.
Delicious
01/26/2005 at 04:59pm
User: BRENDA from Willingboro, NJ User Rating:
My daughter made this for me when I was at home with an illness. The kitchen smelled heavenly. I could not wait to taste it. I was not disappointed. I definately recommend this to all lovers of fish.
Best Fish I've Ever Made
01/26/2005 at 12:25pm
User: SHANNON from Houston, TX User Rating:
Rachael is right on with this one. I only used 1lb of cod since I was cooking for two, but I wanted lots of sauce for the pasta so I did not half the recipe...the fish was yummy, but the sauce with angel hair is divine...I can't wait to have the leftovers! Thanks Rachael.
Very good
01/25/2005 at 07:07pm
User: TOMIKA from Detroit, MI User Rating:
I used tomato & basil pasta sauce instead of stewed tomatoes - it was very flavorful. I will definately make this again!
Healthy, Fresh, Delicious
01/25/2005 at 02:33pm
User: JOAN from cary, NC User Rating:
I am always looking for healthy and delicious fish dishes. This is it! I substituted Dover Sole for the cod, took out the garlic, and added fresh basil. Next time, I am going to try tilapia or shrimp. It is a versatile recipe!
Excellent!
01/19/2005 at 08:53am
User: ALLISON from Middletown, OH User Rating:
Wonderful! Highly recommend!