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| Checkered Cookies in the Style of Piemonte: Baci di Dama Recipe courtesy Mario Batali Show: Molto Mario Episode: Ugly but Good Overall User Rating:  |
Can't figure out what went wrong
12/19/2005 at 11:16am
User: Anonymous User Rating:
I made these cookies because of the 5 star rating and they did not turn out well. First the dough never came together (and I measured everything exactly and used freshly bought ingredients). I had to press it together to hold. I baked them for the time stated. The cookies themselves (without the chocolate)turned out hard, crunchy (from the granulated sugar), and pretty much tasteless.
egg
12/13/2006 at 11:05pm
User: robyn from bridgton, ME User Rating:
i too had trouble with this dough. I added an egg and they were good?because i love almonds i will try again
Good
12/07/2005 at 11:27pm
User: Evgeniya from Corpus Christi, TX User Rating:
it is very good
Amazing
10/30/2006 at 10:54am
User: Anonymous User Rating:
What i love about these cookies is that they are not as expensive to make. They are amazingly tasty!
good but too crumble
07/24/2006 at 02:31pm
User: michela from yorktown, VA User Rating:
the dough was falling apart, i guess next time i'm gonna add more butter and i will probably melting it before adding to the mixture, that should make it better. I had " baci di dama" before and they are definetely firm. The taste was good though and my husband liked it.
This is one of my favorites
07/06/2005 at 10:10am
User: Sean from Brooklyn, NY User Rating:
This recipe is not as hard as some people may think. One of the best cookie recipes to date Mario. Keep it up.
one of my best cookies ever
05/17/2007 at 09:06pm
User: Anonymous User Rating:
this cookies were easy to make and perfectly good and tasty thank you mario for this recipe.
christmas joy!
01/01/2008 at 10:25am
User: maryann from rural hall, NC User Rating:
I tried these this year for the family at Christmas and they were a HUGE hit! They are now a part of my holiday traditions.