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| Carrot, Orange and Radish Salad Recipe courtesy Tyler Florence Show: Food 911 Episode: Moroccan in Miami Overall User Rating:  |
excellent and refreshing
12/20/2005 at 08:36pm
User: KATHLEEN from ORANGE, CA User Rating:
easy to make delicious, healthy, surprisingly refreshing
shred, don't chop
12/06/2005 at 06:37pm
User: Josephus from College Park, MD User Rating:
it is better to grate the carrots and chop the mint rediculoulsy fine so that everything settles together better.
Good
11/19/2004 at 04:22pm
User: Anonymous User Rating:
A different but delicious taste.
fresh tasting
11/14/2005 at 09:00am
User: Anonymous User Rating:
This was an excellent recipe, but to our taste, it needed much more lemon juice or white balsamic vinegar.
Nice contrast.
08/23/2005 at 02:38pm
User: Deborah from New Berlin, WI User Rating:
Great color contrast. Great texture. Nice andcold too. Need alittle more acid for some, just used more orange wedges. Maybe oranges weren't the best flavor yet!
I loved this salad...
08/16/2005 at 11:29pm
User: Bridget from Anthem, AZ User Rating:
This is wonderful, different than the everyday salad and tastes great.
fantastic!!!
06/29/2005 at 12:14pm
User: KATHY from ALBUQUERQUE, NM User Rating:
orange flower water is a must and let it stand at least 2-3 hours @ room temp. also place it in a shallow dish so all the veggies and friut are marinating in the juices.kathy sherman albuquerque,nm