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Here’s how the rating system works:
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= Loved this recipe
| Couscous with Apricots Recipe courtesy Tyler Florence Show: Food 911 Episode: Moroccan in Miami Overall User Rating:  |
wow!
09/23/2005 at 05:14pm
User: KATHY from ALBUQUERQUE, NM User Rating:
This is a must-have side dish for chicken tagine with green olives and preserved lemon. You can't imagine the flavors till your eat the two dishes together!
Tasty
08/23/2005 at 02:35pm
User: Deborah from New Berlin, WI User Rating:
Went very well with our tagine chicken. Sweet, great texture. Loved by all at our party.
awesome couscous
07/19/2004 at 01:08pm
User: KIM from bohemia, NY User Rating:
Simple dish, easy to make, and the taste is DELICIOUS
delicious
06/29/2004 at 11:46pm
User: DIANA from Lincoln city, OR User Rating:
Wow thumbs up Tyler !!! This is full of flavor and taste great!!! The only thing that I did different was I mixed the parsley all through the couscous. Absoutley wounderful....
Couscous on the bland side
04/21/2007 at 01:18pm
User: Anonymous User Rating:
The couscous was a bit on the bland side. I would try cooking it with orange juice or apricot juice to intensive the taste. This dish would be ideal with a meat dish that has a distinct flavor and you do not want it to be overtaken by the favor of the starch. Good dish to accompany: Chicken Tangine and lemon preserves dish (Food 911).
good side dish
04/05/2005 at 12:17am
User: Anonymous User Rating:
the couscous needs a little more flavor. I may try adding a little more orange next time. Nice light flavor. Great compliment to chicken
temple bells are ringing
04/04/2005 at 12:29pm
User: SARAH from denver, CO User Rating:
terrific. i added craisins and toasted pine nuts too.
Nice side dish!
03/25/2005 at 04:36pm
User: Anonymous User Rating:
This side dish enhances meats like roast beef, turkey, duck, lamb, and ham. To make it more with a "morocaan" flavor, I added: 1 teaspoon finely chopped garlic 1 teaspoon ground coriander 1 teaspoon ground thyme I sometimes add chopped pecans, 1/4 -1/2 c. Sometimes, I toast the pecans.
Very good!!
03/02/2008 at 12:56am
User: Erin from Opelika, AL User Rating:
Something yummy, but a little different!
delicious, but
02/05/2006 at 10:59am
User: Ev from soquel, CA User Rating:
very easy & delicious. But I found it a bit dry - Note to self: Serve with a dish with lots of gravy/sauce next time.
Great side dish
01/02/2006 at 05:47pm
User: Robin from Austin, TX User Rating:
Quick and easy to make. I made it in a pinch and it turned out wonderful.
Great!
01/01/2008 at 12:45am
User: Valerie from Royal Oak,, MI User Rating:
This is the first couscous I've had that I truly enjoyed. This had more flavor than most. I'll definitely make it again and again.