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| Potato and Jalapeno Pepper Pierogies Recipe courtesy Helen Mannarino, Pierogies Plus Show: FoodNation With Bobby Flay Episode: Pittsburgh, PA Overall User Rating:  |
NOSTROVIA
10/03/2005 at 08:00pm
User: DAVID from BASALT, CO User Rating:
DOBSHIA MOYA MOTCO.
Fantastic!
09/16/2005 at 10:14am
User: Taryn from Stow, OH User Rating:
I'd never eaten pierogies before and my first time was fabulous. To cut back on fat, I added a little milk and substituted the butter and onions for dried chopped onions and it still came out completely delicious in the end. I will be making these more often in our house!
tastey with a hint of hot spice
09/08/2005 at 08:44pm
User: MICHELLE from SD, CA User Rating:
this were so quick and easy, just make sure you roll them out enough so you can get the filling in and shape it like a half moon, there were so yummy! and our family makes our own polish family version :)
Hot
07/31/2007 at 03:47pm
User: Andrew from Champaign, IL User Rating:
these pierogies are fantastic. it leaves a great hot aftertaste in you mouth; definitely one of those foods you can eat too much of before you realize how much you eaten! as a note, to cut the circles in the dough i'd recommend using a plastic cup rim.
touchdown at the superbowl
02/11/2005 at 02:32pm
User: Anonymous User Rating:
I made these pierogies for a superbowl party and they were a huge hit.
