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Spicy Orange Barbecue Sauce and Dip
Recipe courtesy Heinz Foodservice
Show: FoodNation With Bobby Flay  Episode: Pittsburgh, PA
Overall User Rating: Overall User Rating


Not very good...
11/21/2005 at 11:51am
User: Anonymous    User Rating:
I followed the recipe exactly using good quality ingredients and the result was something that tasted like sweet soap. I ended up having to make a different barbeque sauce. This was not palatable at all.




Short, Sweet and Sassy
09/07/2004 at 12:08am
User: JEANNINE from Downs, KS    User Rating:
I prepared this sauce for my church's annual Labor Day Picnic. This sauce was a surprise to the taste buds as it was sweet, tangy (orange) and with just the right amount of heat. I prepared it to use as a dip for fried shrimp and I am looking forward to using it to baste chicken or ribs!