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| Beer Batter Frito Misto Recipe courtesy Tyler Florence Show: Food 911 Episode: Cooking with Beer Overall User Rating:  |
Light and crispy
09/20/2006 at 07:58am
User: LAURA from New York, NY User Rating:
excellent batter. I used it with vegetables. very, very good.
Beer batter Sardines
07/03/2006 at 11:15pm
User: Glenn from Saint Petersburg, FL User Rating:
Simple and really impressed my guests! I only used freshly neted sardines that are running in the gulf presently! One throw of the net and hundreds were caught! Although the cleaning process is a little time consuming. The average person was quite satisfied with 10 to 12 sardines each. The batter really puffs up. Most were eaten with either plain salt and or hot sauce.
Killer
02/03/2005 at 09:25pm
User: Anonymous User Rating:
good beer batter
Delicious!
01/30/2005 at 12:14pm
User: TRISH from apopka, FL User Rating:
A great batter-very light thanks to the carbonation in the beer. In my opinion, beer is not just for chicken.