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Pork and Chorizo Burgers with Green Chile Mayonnaise
Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Backyard Eats Overall User Rating: 
See this recipe on air Wednesday Aug. 13 at 10:30 AM ET/PT. |
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Wonderful
06/18/2008 at 06:11pm
User: Anonymous User Rating:
Works well with mexican chorizo also. Great recipe for the grill
yum!
01/22/2008 at 10:49am
User: Anonymous User Rating:
best burger ever, great to impress company with!
Kick it up a notch
10/20/2007 at 10:23am
User: Jenny from Covington, LA User Rating:
If you are craving a burger but don't want the same old burger, this is the burger for you. Loved it. Juicy and spicy. The mayo is a perfect complement. I added green tabasco to the mayo to kick it up a little more. I served this with Bobby Flay's Jicama Slaw (3 out of 5 stars). I highly recommend gettig a quality bun for this burger. I cut the recipe in half and it still made 4 perfect burgers.
didn't make it/but tried it
08/13/2007 at 02:46pm
User: katie from bakersfield, CA User Rating:
it was very good. i liked that it was so different and the spice was perfect. we used shredded cheddar cheese instead and added lettuce. we love it and consider it our new favorite homemade burger.
best burger ever
06/07/2007 at 10:14am
User: Russell from Clarksville, TN User Rating:
this burger rocks...
Didn't Knock My Socks Off...
05/30/2007 at 08:42pm
User: Kelly from Land O Lakes, FL User Rating:
...But it was pretty good. I was expecting a lot because I thought it looked good, but it seemed like something was missing burger-wise. And the recipe says that the prep time is only 10 minutes, but I beg to DIFFER! It took me a lot longer than that what with having to roast the poblano, grill the onions, make the mayonnaise, then clean my processor bowl so I could process the chorizo...never mind having to make the essence. Whew! I'm TIRED! Mind you, it was good. The green chile mayo made this recipe. It would be excellent on a cajun grilled chicken (made with the essence) sandwich.
Wonderful
04/21/2007 at 01:09pm
User: Cristine from Littleton, CO User Rating:
These are so good and a must try. I am now famous for 'my' burgers!!! The green chile mayonnaise is fabulous.
Incredible!
07/16/2006 at 05:25pm
User: Heather from Provo, UT User Rating:
My husband and I aren't big pork fans, so we tried this recipe with steak instead and it's fabulous. Minimal to no condiments are needed as the flavor is wonderful. Just put a little cheese (we liked cheddar) and that's all they need.
THE BEST
07/02/2006 at 01:22pm
User: Anonymous User Rating:
I served this to my in-laws last night for dinner. My mother-in-law said it was the BEST burger she had EVER eaten!!!!!
You love them or hate them
06/30/2006 at 04:10pm
User: KATHLEEN from Monarch Beach, CA User Rating:
Made it for my parents and both of them LOVE it!! It is a bit too spicy for me, but such a great recipe for chorizo and spicy food lovers. Will be very popular with the men!!
Just Fantastic!
05/28/2006 at 11:11am
User: jim from chesterton, IN User Rating:
Bam!!! He Did It Again!
They are ok...
05/18/2006 at 08:51am
User: mary from tampa, FL User Rating:
The flavor is good, but way too dry. Since it's pork your cooking, you have to cook it all the way through, then they are too dry, not moist like beef burgers. The mayo dressing is wonderful though, can be made a little less thick and used on salads!
Great
05/15/2006 at 08:09pm
User: Jamie from Jim Thorpe, PA User Rating:
Liked this a lot
Great Burger
10/11/2004 at 04:46pm
User: DALE from Perry, UT User Rating:
Very Flavorful with a touch of spicyness
Both recipes are great!
09/01/2004 at 11:22pm
User: Anonymous User Rating:
The whole family liked the burgers which are on the spicy side of life. The "bland food loving teen" did not go for the pepper jack which I fixed via a slice of american. Another tip is to use good buns ... you will be glad you did. All the adults liked the Mayo which was deemed too spicy after a quick taste test by the teenagers. Thats OK in my book ... more for us :-) Good food!
07/24/2004 at 12:00pm
User: Anonymous User Rating:
07/06/2004 at 01:41pm
User: Anonymous User Rating:
My Husband Says its the Best! I agree!
07/05/2004 at 01:54am
User: DEBORAH from Fullerton, CA User Rating:
First time I ever made an Emiril recipe. It was quick, easy and absolutely delicious. I will make this all of the time in place of a hamburger. Company thought it awesome as weee. I highly recommend.
Happy Family
07/04/2004 at 05:21pm
User: ALICIA from okeene, OK User Rating:
I made burgers with pork and beef for 4th of July and my family and friend just loved them both. I served Mexican potato salad. New burgers in the family.