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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Corn with Cheese and Chile Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Backyard Eats Overall User Rating:  |
Corn Review
09/14/2005 at 10:27pm
User: Peter from Waukesha, WI User Rating:
Not as much pizazz as I though it would have but good eat'in !!!!!!
grilled corn w/ cheese & chili
09/08/2004 at 12:14am
User: RANAE from Thornton, CO User Rating:
great...
Messy
07/30/2006 at 09:44am
User: Anonymous User Rating:
Came out very messy. Most of the flavor ran off with the butter. Cheese didn't stick
easy and delicious
07/19/2004 at 04:21pm
User: SHERYL from El Cajon, CA User Rating:
very easy to make and my whole family loved it!
Makes corn on the cob even better
07/16/2006 at 05:33pm
User: Heather from Provo, UT User Rating:
We love corn on the cob anyway, but this recipe gives it an extra boost. It's a touch on the spicy side (but minimally), and the extra flavors compliment the corn extremely well. It's a little messy to make and eat, but completely worth it.
Oh ya
07/10/2004 at 01:21am
User: Anonymous User Rating:
What a tast! Can't wait to make it again. Wasn't sure about the cheese at first, but with the corn and every thing else it all comes together for a great tast.
I loved it!
07/05/2004 at 01:57am
User: DEBORAH from Fullerton, CA User Rating:
Some planning is needed for this corn but well worth it. I served it for July 4th and everyone thought it the best. No one asked for the butter!
Hmm Sour Cream
05/15/2006 at 02:29pm
User: Robert from Houston, TX User Rating:
table Cream or Sweet Cream is more often available and more pleasant to the tastebuds than evil sour cream. OTOH, sour cream is cheap and available nearly everywhere. Roasted corn here comes with mayo and chile/salt dressing, not cream