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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Miss Hilda's Baked Beans Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Backyard Eats Overall User Rating:  |
Got raves
12/12/2005 at 06:58pm
User: LINDA from Quakertown, PA User Rating:
I made this for my daughter's birthday party as a side dish (for the adults mostly). Everyone loved it. We had plenty for leftovers. Certainly, it takes a bit of time and planning, but it's so much better than anything store bought. A new tradition in our family recipes.
Pretty good but...
11/03/2004 at 11:11am
User: ALISON from Austin, TX User Rating:
I also had a problem with beans not getting soft enough. I think there was too much fat (they were swimming in it) and not enough liquid. Also, my boyfriend said they tasted just like the ones you make from canned pork & beans so probably won't take the extra time to make them from scratch next time.
baked beans
10/26/2004 at 09:32pm
User: TAMMY from waukesha, WI User Rating:
navy beans stay to hard I soaked them overnite and baked for the 2 hours still to firm. Finally when to a slow cooker and cooked another 4 hours before we could eat them why do the beans stay so firm?
Fun to make
10/19/2004 at 10:39am
User: DAVID from Jacksonville, FL User Rating:
Very easy to make
yum yum!!
10/07/2007 at 06:44pm
User: jane from Surprise, AZ User Rating:
These are the best baked beans I have ever eaten. This is my favorite recipe on the food network!!!
THE Most delicious baked beans i have EVER tried
10/02/2006 at 05:07pm
User: Nico from leesburgl, VA User Rating:
Only hting was a bit TOO spicy for my taste, but I didnt care! I kept eating it! THis is delicious!
These were great!
09/30/2004 at 05:54pm
User: DARREN from meridian, ID User Rating:
The first go round was by the book and were very tasty! Sorry Emeril ... the second time I modified the recipe and they were out of this world. Thank you for the awesome recipe!
WOW, GREAT BEANS!!!!
09/29/2004 at 08:07am
User: Anonymous User Rating:
I rescently had a BBQ of over 35 guests, (most of which were very picky Swiss people) I wanted to do the most American dishes to show them that American food can be fantastic! I went through and picked this one out, because it reminded me the most of what my Grandmother used to make. What can I say, except that everyone absolutely loved them, and people went back for 2nds, then 3rds, and they wanted 4ths, but by that time it was all gone!!!! These are the greatest baked beans Ive ever had! Takes awhile to make this recipee, but hey if youre going to make baked beans, then do it right, and this recipee is RIGHT ON!!!!!!!
Awesome
09/15/2006 at 02:01pm
User: Anonymous User Rating:
Best baked beans I have ever had.
Nice change of pace
08/27/2006 at 02:32pm
User: Anonymous User Rating:
These were a bit different from the usual baked bean, but were quite tasty. If you have leftovers, you may need to add some liquid (a little chicken stock worked for me), as they had soaked up all the liquid and were a bit dry.
Great Beans
08/01/2004 at 12:09am
User: AZR from Pomona, CA User Rating:
My husband and I start making our homemade baked beans but it never come out good until we found this recipe, it was the best baked beans we ever had.
Taste like baked beans should
07/10/2004 at 12:58am
User: DONI from Thornton, CO User Rating:
I made this for my July 4 barbeque and did not soak the beans overnight but did the quick soak method because I hadn't planned ahead. When I tasted the sauce I knew they would be a hit. I laid an X of bacon strips across the top like my mom used to. The prep time is quick, so if you can work the cooking time into your menu it is worth it for the flavor!
You did it again!
07/04/2004 at 04:55pm
User: EUNICE from Pacifica, CA User Rating:
While these may take a bit of time to make, they are so worth the effort! Just a nice bit of heat as well.
very flavorful
06/30/2007 at 12:00pm
User: Anonymous User Rating:
great flavor but very salty, will use less salt pork next time
Spicy
06/28/2006 at 04:28pm
User: KIM from Romney, WV User Rating:
these beans are really good, but a bit spicy. I just cut down on the caynene pepper a bit and they are wonderful.
WOW excellent
05/31/2005 at 12:52pm
User: DIANE from Novi, MI User Rating:
LOVED THEM. EASY. I WILL MOST DEFINITLY MAKE THEM AGAIN. NOTHING BUT RAVES DIANE NOVI, MI
AWESOME
05/26/2008 at 01:12pm
User: LISA from centerville, OH User Rating:
These were great! I did not have to cook longer than 2 hours. I soaked my beans overnight and cooked on stove top for 1 hour as the recipe specified and baked in the oven with the lid on for 2 hours. The lid helps to steam the beans. I also trimed off the fat end from the salt pork and spooned about half the fat drippings before adding everything to the pan. It seemed like way too much fat. I did add a little water towards the end because it looked like they needed more liquid. Great recipe!
Very tasty beans
05/25/2005 at 11:18am
User: Anonymous User Rating:
.
Worth the time and effort !
05/23/2005 at 12:00pm
User: ANN from Knoxville, TN User Rating:
After reading the comments, I just put everything in my slow cooker (after sauteing the veggies) for 4 hours on low heat. They were perfectly cooked and delish ! I'm going to make them again for a Memorial Day cookout.
SORRY MISS HILDA
05/21/2006 at 09:48am
User: JACQUELINE from Buffalo, NY User Rating:
This is one of two Emeril recipes I made today & did not care for either! I usually enjoy all of his. All the effort & expense of this one! I even soaked & cooked them longer per other's feedback. That old memory of family picnics with baked beans-----just not there. Back to the drawing boards!
YUMMMMMM.......
05/17/2006 at 03:01pm
User: mary from tampa, FL User Rating:
These are SOOOO worth the effort! I didn't add as much of the cayanne pepper though, and it was just enough heat. I did add a little bit more sugar only because I like my beans on the sweeter side, but the recipe itself is just fine the way it is for those who haven't tried this yet.
So-so
05/17/2006 at 02:27pm
User: JOSEPH from North Haven, CT User Rating:
Didn't like chewing on the salt pork and a bit too spicy-hot. I make about 15 different recipes of baked beans and this recipe sits about in the bottom 1/3 of the list. I think both Alton's and Giada's recipe are tastier and simpler to make.
great recipre need little adjustment
05/07/2005 at 10:40pm
User: betty from baltimore, MD User Rating:
they were great i took them to a cook out and one of my friends will only eat busch's baked bean and she loved these. the only thing is i cooked them in the oven for 4 hours instead of 2 to get a softer taexture of the bean and i also made them the day before so just reheated them the next day and they were perfect all the beans were soft definitely will make again.
Really Good, But Use More Bean Liquid
03/22/2008 at 04:45pm
User: KAREN from Rochester, MI User Rating:
I tried this recipe after seeing a rerun of the show last week. I do not measure too much for things like this, but I used much less ketchup and brown sugar and no salt pork (only bacon) because I didn't have any and didn't want to go to the store! They cooked longer than 2 hours in the oven and I added the rest of the bean liquid because they were getting very dry. But they turned out delicious and very tender. I did soak them actually a bit more than overnight because I didn't have time til later for the rest. Try them!
The Best
03/01/2005 at 12:28pm
User: LAURIE from Escondido, CA User Rating:
This bean recipe is THE BEST tasting and easy to make pot of beans I have ever had. If navy beans are too hard, don't call 911 try using a different bean... maybe great northern. I have tried many different beans, each has a unique texture and taste but the cooking sauce in this recipe is so superior that all my tries have been successful.. Thank you Miss Hilda and of course Emeril.
learning in boston
01/03/2005 at 04:08pm
User: Anonymous User Rating:
no need to double - makes plenty. my favorite baked beans!