 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Bacon Wrapped Shrimp and Scallops Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Low-Carb, Not No-Carb Overall User Rating:  |
awesome!!
12/31/2006 at 09:44pm
User: Anonymous User Rating:
those were the best shrimp and scallops i have ever had!!!!
Excellent & Easy
12/30/2005 at 04:39pm
User: Anonymous User Rating:
I made this for Christmas Eve. It was fast and easy to make and everyone loved it. How can you go wrong with shrimp, scallops & bacon.
So Yummy!!
12/29/2006 at 12:02am
User: Nicole from Manchester, CT User Rating:
This recipe was so good. I brought it with me to my in-laws for Christmas, and it was a hit. Fair warning, there's a bit of a spicey kick, especially on the scallops. If you don't like spice, you might want to go lighter on the red pepper and grill seasoning. The lime flavor was excellent in this though!
How do you get the bacon crispy without overcooking it?
12/28/2004 at 08:34pm
User: SY from San Francisco, CA User Rating:
Bacon and shrimp/scallops go great together but I wanted my bacon on the crispy side so I cooked it longer that I should have and overcooked the shrimp. Does anyone know how to make this work so that the seafood is cooked perfectly and the bacon is cooked on the cripsy side?
Impressive dish
12/26/2004 at 08:49pm
User: BANASHREE from Clarksville, MD User Rating:
I made for this holiday and everyone was impressed. It is easy (but laborious to make for a gathering since need to wrap each piece).
Bacon Wrapped Shrimp and Scallops
12/24/2007 at 11:44pm
User: Wivina from Spring Valley, CA User Rating:
I tried this recipe and it was so easy to follow. It turned out perfect and my kids loved it. It was sooooo gooood!!!!
very good
12/13/2006 at 06:09pm
User: Linda from Mims, FL User Rating:
EXCELLENT.....delicious!!!
DELICIOUS!!!!!
12/08/2006 at 04:13pm
User: gloria from san francisco, CA User Rating:
This was easy to make, and a crowd pleaser. I'll serve it again at a family gathering.
yum yum shrimp
11/23/2006 at 10:11am
User: Dana from woodridge, IL User Rating:
i thnk this a very simple yet creative way to change up the serving of shrimp. I love bacon and shrimp so this is awesome. I am going to be making these to go with my thanksgiving dishes this year! thanks Rachel Ray...i absolutly LOVE your show!
EASY
11/19/2005 at 08:45pm
User: Anonymous User Rating:
EASY, BUT NEEDED JUST A LITTLE MORE FLAVOR.
very good recipe
11/11/2006 at 12:13pm
User: DEWAYNE from Lincoln, NE User Rating:
we fry the bacon in a pan making sure its still limp then wrap the shrimp and bacon then put it in the oven
What flavor
11/11/2005 at 03:39pm
User: ernie from eastlake, OH User Rating:
Added flavor to an already delicious dish
Great appetizer!
11/09/2005 at 02:54pm
User: VIVIAN from Washington, DC User Rating:
This appetizer was suprisingly easy & tasty!
Seafood Lover
11/07/2006 at 08:49pm
User: Becky from Lumberton, TX User Rating:
We never,ever tire of eating seafood in every form and fashion of cooking it. Shrimp is the most used in our household and my husband loves to cook and prepare those thirty min. meals. I rated the BBQ Chinese Chicken Lettuce Wraps but I failed to say we used Shrimp instead of chicken.....Next time we'll use chicken but the rating will be the same, I'm sure.....Thanks, Becky
Great Shrimp Recipe
11/07/2005 at 01:06pm
User: RAVEN from joplin, MO User Rating:
I love this recipe, I make it all the time
Excellent
11/02/2006 at 01:56pm
User: Keisha from Amarillo, TX User Rating:
This was a wonderful meal! WE LOVED IT!
so yummy
10/07/2005 at 10:55am
User: margo from providence, RI User Rating:
these are great for a party of on top of greens for a great salad
so easy
10/02/2004 at 08:35pm
User: Anonymous User Rating:
my family liked this dish and it was easy to prepare
Simple Seafood
09/18/2005 at 03:49pm
User: Megan from royal palm beach, FL User Rating:
This recipe is great! I skipped the scallops, but the shrimp turned out awesome. This was my first time using sesame oil and I was afraid it was going to overpower the other flavors, but after cooking, they all came together nicely. Another winner from RR.
Scallops and shrimp don't cook at equal times
09/16/2007 at 08:57pm
User: Gwynn from Knoxville, TN User Rating:
This was a great recipe BUT - I cooked the shrimp separately, they cook faster than the scallops. I also had trouble with the bacon and the shrimp - bacon was still raw and I found them hard to wrap. But the seasonings were great - especially the lime. I just omitted the bacon from the shrimp and it was still delicious. The scallops were superb.
Oh so good
09/09/2004 at 09:39pm
User: Anonymous User Rating:
http://www.123greetings.com/view/DC20819092544846 This & a salad was a meal for my family.
Fantastic
09/07/2005 at 12:25pm
User: Emily from Rogers, MN User Rating:
This is a very easy recipe, but fantastic! You'd never know how simple it was. Guests will be amazed. I've made this a few times without the bacon and grilled the shrimp and scallops on the grill, which was also very good. Highly recommend this to anyone wanting to impress someone!
Tip for those who had trouble with the bacon
09/03/2005 at 04:42pm
User: Anonymous User Rating:
I made this recipe using precooked packaged bacon. I used the hickory smoked variety. This way, the bacon was cooked to perfection at the same time as the shellfish. The first time I made this I used lime as indicated in the recipe and found it overpowering -- lemon juice really made this a hit for me!
YUMMY!
08/31/2005 at 12:12pm
User: Anonymous User Rating:
This recipe was amazing! I cooked them on my stove top grill instead so the bacon would be crispy. I will be making this time and time again.
Bacon Wrapped Shrimp & Scallops
08/27/2004 at 11:14am
User: DAVID from Warwick, RI User Rating:
Recipe was incredibly easy to follow. Flavor is very nice! Whether or not it was my over, the cook time seemed to be a little off It called for 10-14 minutes. After checking they were still slightly undercooked. My oven took about 20 minutes. Other than that, Great recipe!
pre cook the bacon
08/26/2007 at 02:26pm
User: Anonymous User Rating:
I made this with just scallops, no shrimp. I pre-cooked the bacon until it was starting to get crisp but still pliable. It turned out great! the bacon cooked very little once it got in the oven, it would have been raw without pre-cooking. I also thought the lime flavor was a little strong, I think next time I will just use the juice, not the zest.
it is very tampting
08/23/2005 at 06:46pm
User: wilfredo from bronx, NY User Rating:
when I had cooked this for my family they wanted more and more and it was was low carb!1
This the best and is so so easy.
08/20/2005 at 05:23pm
User: AGATHA from Hamopton, VA User Rating:
This was one crowd pleaser for me. It was so very good and easy. Quick too. Loved it, Aggie
bacon wrapped shrimp/scallops
08/15/2004 at 06:06pm
User: JUDY from Jamestown, NY User Rating:
excellent appentizer very tasty good at bbq partys!
Easy and tasty
08/13/2004 at 02:13pm
User: KATHLEEN from Petaluma, CA User Rating:
I am not a huge scallop fan, this recipe converted me. Not only was it super simple, my husband loved it and he is a huge fan of scallops!!
Great recipe to use for the grill
08/12/2006 at 02:09pm
User: Mathew from Tampa, FL User Rating:
Used just shrimp for a pre-dinner appetizer and received rave reviews. Approx. 30 shrimp. Only deviation I made from teh recipe was using my grill to cook w/ griddle plate on top. Great taste with just a tiny hint of heat from the pepper flakes. Very easy to prepare.
Awesome Duo
08/11/2004 at 10:18pm
User: DAVID from Washington, DC User Rating:
This recipe is great. We found that with our broiler more time was necessary, so we actually grilled half of the scallops and shrimp which turned out to be awesome as well.
A Nice Variation
08/09/2007 at 09:18pm
User: Lori from Oldenburg, IN User Rating:
This recipe was a nice dinner twist for our family. We love shrimp and scallops, and this was a fresh way to prepare them. The seafood was easy to wrap and easy to bake. The recipe would be perfect for a party setting as well-they will definitely be on the menu for my next get-together!
Mouth watering
08/05/2004 at 07:53pm
User: TERRI from egg harbor twp, NJ User Rating:
Just delicious and oh so easy. My family loved this and I will make it weekly.
Great idea!
08/05/2004 at 06:34pm
User: Anonymous User Rating:
I made this as one of many appetizers for my housewarming party. I had lots complements on these. Even my friends who have a catering company asked me for the recipe. Love that! :)
This dish, Rachel Ray, and a Bubble bath
07/30/2005 at 01:57pm
User: Anonymous User Rating:
all exceptionally yummy
Great, easy dinner or appetizer
07/25/2004 at 07:53pm
User: KELLI from Houston, TX User Rating:
I made this for dinner with my mother, and I thought it was great. Extremely flavorful and very easy. It works well as a light supper or as an appetizer.
Mmm
07/24/2004 at 04:24pm
User: LYNN from Palm Harbor, FL User Rating:
I used already-cooked shrimp, so the flavor wasn't as intense as I would have liked. And, since I don't always like scallops, I added "lobster" chunks from a bag. Turned out pretty good; I'd make it again. Yum!
Super Good Stuff
07/21/2004 at 06:01pm
User: CHERYL from oxnard, CA User Rating:
A delectable dish filled with flavor and good for entertaining and hosting guests. My kids are simply infatuated with this dish filled with richness and flare. It's great for people who seek low carb dishes.
Best Shrimp
07/19/2006 at 08:54pm
User: Anonymous User Rating:
I didn't have any bacon so I prepared the shrimp as indicated and grilled the shrimp on a grill and they quickly became a favorite party dish!
Excellent as always Rachel
07/19/2004 at 11:50pm
User: MARIA from Colleyville, TX User Rating:
These are to die for! I made this just with shrimp and boy were they great. I can always count on Rachel for wonderful results. Everyone who loves seafood and is trying to cut back on carbs this is really a great choice for you. Thanks Rachel
Bar-B-Que
07/19/2004 at 11:10pm
User: ERMA from West Jordan, UT User Rating:
Didn't use the bacon(did'nt have any). Marinated the shrimp/scollops two hours in refrigerator. Alternated on skewers,then cooked on the bar-b-que until shrimp turned pink. Perfect. Was wonderful.
High expectations
07/19/2004 at 09:39am
User: LAURA from Oldsmar, FL User Rating:
It was not as mouth watering as I thought it would be. Little dry by the time the bacon crisped up.
It's ok.
07/16/2004 at 03:25pm
User: NICOLE from okc, OK User Rating:
I tried it,but it wasn't as good as I thought it would be.
Delicious
07/13/2004 at 09:48pm
User: JENNA from littleton, CO User Rating:
My whole family loved this!!! They couldn't get enough! Even my five year old ate all the shrimp he could get his hands on. We grilled them outside though since it was 98 degrees out. I will make again soon
pleasantley delicious
07/12/2004 at 10:39pm
User: AMBER from jacksonville, FL User Rating:
Everything was wonderful& my husband loved it! It did take longer than 30min. but not by much. I had steamed brocc. & asparagus w/ a salad as a side. Thank you Rachael Ray!!! Sincerely, Amber Tucker : Jacksonville, Fl.
Great
07/12/2004 at 09:13am
User: Anonymous User Rating:
At first my husband thought this had too many ingredients. Then he tasted it, WOW it really is good.
Sounds great
07/11/2007 at 08:12pm
User: Barbara from Rockyford, GA User Rating:
I am sure going to try this one, sounds wonderful, someone wanted to know about making the bacon cook crisp, I would suggest cooking it just a little in the micowave and then wrapping it around the shrimp and ect,. that will help make it crispy without over cooking anything else. I will give it a 5 with out even cooking it yer
GREAT
07/11/2004 at 02:10pm
User: JEFF from UPPER MARLBORO, MD User Rating:
GREAT
Great App
07/10/2005 at 09:09am
User: Linzy from Dania Beach, FL User Rating:
I did just the scallops and served them as an appetizer and they were definately a hit!
Yummy shrimp, scallop dinner
07/04/2005 at 07:40pm
User: KATIE from Labadieville, LA User Rating:
Easy to prepare and easier to enjoy. Great flavors and texture.
Party food
05/30/2007 at 05:21pm
User: Sarah from Columbus, MS User Rating:
They had a great kick and were fairly easy to make. People kept going back for more!
It was good.
05/17/2005 at 08:02pm
User: Anonymous User Rating:
This dish was very good except that the shrimp and scallops cooked in different amounts of time. It ended up that the shrimp were cooked perfect but the scallops were undercooked. The bacon never crisped up either. Despite this, the dish was very tasty.
Cook the bacon first
05/09/2005 at 03:17pm
User: Anonymous User Rating:
This is a great recipe that I have made several times. However, I found that cooking the bacon to a medium doneness before wrapping the shrimps and scallops results in the bacon being crispy without over cooking the seafood.
Yumo
04/30/2007 at 07:10pm
User: Anonymous User Rating:
Very good.
Amazing
04/21/2007 at 02:55pm
User: Erica from East Peoria, IL User Rating:
I made this as an appatizer for dinner. I have to admit, I'm normally not a huge fan of scallops. In this dish they were amazing! The mixture of the salty from the bacon and shrimp paired with the sweetness from the scallops were such a great combo.
Grrrrrrrrreeeeeat!!!
04/20/2007 at 08:52pm
User: Tanea from Astoria, NY User Rating:
Easy and delicious. Who could ask for anything more. Save time by using pre cleaned shrimp
Okay
04/11/2007 at 06:24pm
User: Kelli from Chicago, IL User Rating:
Tasty but labor intensive
This was good!
03/29/2005 at 09:52am
User: Anonymous User Rating:
I loved the recipe, but I feel that my shrimp I purchased weren't the freshest they could be. The recipe was great though, we loved it!!
bacon wrapped sea food
03/28/2006 at 06:22pm
User: Dori from Fairmont, WV User Rating:
the bacon gave the shrimp and scallops great flavor and kept them moist but I had and hard time getting the bacon crisp enough before I over cooked the sea food it was still very tasty I love the sesame!!
delicious
03/23/2006 at 01:09pm
User: Anonymous User Rating:
Make sure to get your shrimp peeled & deveined to save time.
Wow
03/20/2006 at 04:23pm
User: Shannon from St. Petersburg, FL User Rating:
This is great! I cook this all the time as an appetizer when I have company over for dinner. Sometimes I don?t like messing with the bacon, so I skewer them and cook them over the grill. We never seem to have enough?.the just get gobbled up!
Bacon wrapped Shrimp - yum
03/17/2005 at 01:23pm
User: LAURA from Waretown, NJ User Rating:
Served the shrimp only as appetizers at a small party. The guests, and picky husband, loved them. I enjoyed the shrimp, but also could not get the bacon to be crisp. I think the problem was there was too much bacon wrapped on the shrimp. I took the bacon off my pieces of shrimp, no one else at the party did. Would definitely try again with less bacon.
Easy and healthy
03/16/2006 at 01:40pm
User: Stefani from Chelsea, AL User Rating:
SOOOOO EASY, SOOO HEalthy, SOOOO TAsty
great
03/12/2006 at 04:14pm
User: TERRY from MARTINEZ, CA User Rating:
everyone loved it
Beggin' for bacon wrapped shrimp and scallops...
03/12/2005 at 06:27pm
User: D from CASTLE ROCK, WA User Rating:
These turned out awesome! We normally BBQ our shrimp, so I precooked the bacon (after reading the other reviews)until soft but done & then wrapped the shrimp/scallops. Just skewered them (shrimps & scallops on separate skewers till desired doneness)grilled these on the BBQ & delicious!
oh so easy!
03/10/2005 at 07:17pm
User: CATHERINE from Charlotte, NC User Rating:
This was a huge hit. I will definately make again. The bacon didn't crisp AT ALL in the time suggested however. I think next time I may try frying the bacon briefly to give it a head start before wrapping the seafood. Regardless, the taste was GREAT!!!!
not very good
03/06/2006 at 02:39pm
User: Anonymous User Rating:
This way overcooked the seafood. It's better to just broil and turn until the bacon is crisp. The marinade was awful - grill seasoning is too overpowering.
Tasty and Low Carb
03/06/2005 at 05:09pm
User: SHANNON from La Mesa, CA User Rating:
I tried this and it was very good.
They were gone in 5 minutes!
03/05/2006 at 03:12pm
User: Anonymous User Rating:
I took these to an outdoor dinner/BBQ/pool side party this summer and they disapperared in 5 minutes. Everyone kept asking me for the recipe and I got compliments all night long. The hostess only got to eat one and she was mad. Another awesome, easy dish from Rachel that will impress others. It was a perfect appetizer on a warm summer evening. The secret is the sesame oil and fresh lime juice with zest. Delicious!
Pretty Good
03/04/2006 at 10:23pm
User: Kim from Sacramento, CA User Rating:
I followed the advice given here and cooked the bacon a little before wrapping it around the shrimp (I didn't make the scallops). I also used a little lemon pepper seasoning and a little garlic salt on the shrimp. It was tasty and the bacon was fully cooked and crispy.
Very good!
03/03/2006 at 11:02pm
User: Kelly from Lawton, OK User Rating:
I just used the shrimp and they came out great RR recipes are easy and always come out great.
did not work for me
03/03/2006 at 08:39pm
User: Anonymous User Rating:
This recipe just did not work for me. I also could not get the bacon cooked or crispy enough without overcooking the sea food. It was also pretty bland.
A Perfect Way to Impress
03/02/2005 at 02:07pm
User: SHANNON from Murrieta, CA User Rating:
I finally got around to making this the other night and it was awesome. It took the bacon a little longer to crisp up than the recipe said, but it could be because I couldn't find center cut bacon so I had to use regular bacon, but it still took less than 30 minutes for the whole process. My husband was amazed. I like shrimp better than scallops so I only made shrimp, but either way would be great.The sesame oil gives it a really nice flavor and they look so professional. Highly reccomended for entertaining.
It looked Good on TV
02/28/2005 at 06:25pm
User: Anonymous User Rating:
While I really liked the marinade, I was a little disappointed with the end result. The bacon was soggy, and my shrimp overcooked. The scallops never browned either. If I make this dish again, I would definitely render out some of the bacon fat first, and maybe searing the scallops on the stovetop first, would deliver a more appetizing result.
Great for parties
02/28/2005 at 09:29am
User: KELLY from glen burnie, MD User Rating:
Guests loved the taste. Easy for the inexperienced cook. Make sure you use thin bacon and not medium to thick cut bacon.
awsome
02/26/2005 at 03:54pm
User: Anonymous User Rating:
worked great very easy.. shrimp and scallops may have seperate cooking times!!!!
Seafood Munchies
02/23/2006 at 11:20pm
User: KARA from Fairfield, CA User Rating:
You can entertain your guests with this very simple and delicious recipe. Love IT!!!!
Too limey for me
02/19/2008 at 12:16pm
User: Beth from Clio, MI User Rating:
I was very excited about trying this easy recipe. I don't know if I did it wrong or what, but it was way to limey for me. Way too expensive to try again, but I would use the precooked bacon and a little lemon instead of the lime. Sorry, it was a yucko for me and my family.
Bacon issue
02/19/2005 at 02:07pm
User: KATHLEEN from bridgewater, MA User Rating:
I concur with several writers who suggested pre cooking bacon. I have made scallops and bacon for years and always put it throuh several turns in the microwave. Experiment and the results will please.
there are much better ways to treat seafood
02/16/2005 at 04:17pm
User: Anonymous User Rating:
too much sesame oil, the shrimp were overcooked. i agree witht he person who said that they could not get the bacon crisp without over cooking the seafood. and the scallops were not as good as the shrimp. try this recipe with prociutto, it crisps faster and tastes better.
Easy and quick
02/14/2007 at 03:31pm
User: Anonymous User Rating:
I made these on New Year's Eve as an appetizer. Everyone was impressed and the plate was empty before I turned around!
Very Good
02/14/2005 at 03:36pm
User: Anonymous User Rating:
The trick to getting the bacon cooked without overcooking the seafood is to half-cook the bacon first (so that it's partially done but still limp enough to wrap around the shrimp & scallops). This might make the prep time longer than 30 minutes, but it will make for a better result.
incredibly tasty and a hit with the family
02/06/2007 at 10:02am
User: bill from jensen beach, FL User Rating:
I made it exactly the way the recipe called for and served it over romaine lettuce with cucumber,carrots,and scallions with a little vinaigrette and added fresh grated parmigiano-reggiano cheese. Definatly a new bi-weekly dinner.
just o.k
01/21/2007 at 08:59pm
User: alina from greenlawn, NY User Rating:
This dish was missing something. Not a very impressive flavor.
Nova Scotia Real
01/15/2006 at 06:59pm
User: William from Barre, VT User Rating:
Pretty good, if maybe you have to play withit a bit. Ingredient's are ok, cooking time combination is unreal-, Shrimp and Scallops are done way before the bacon. If you like raw, greasy bacon that's fine , however I feel that slightly cooking bacon ahead of time will bring things together at the same time.
It's a winner
01/12/2007 at 06:18pm
User: Melissa from Waipahu, HI User Rating:
This recipe was super easy and great tasting. The kids as well as my husband loved it. Now, the kids look foreward to eating this dish.
Crispy Bacon
01/09/2005 at 12:20am
User: Anonymous User Rating:
Delicious recipe. For those wanting crispier bacon, place your pan higher in the oven and skip the shrimp as it cooks faster.
crispy bacon
01/05/2007 at 03:51pm
User: Eliza from Richmond, VA User Rating:
i cooked my bacon in the microwave with paper towel. almost all the way through. then i wrapped it around the shrimp and popped them in the oven. Delicious!!!1 Even better the next day which was surprising to me.
wasn't as tasty as i would like
01/02/2005 at 08:56am
User: Anonymous User Rating:
next time I would use more spices! Plus I didn't use roasted sesame oil-- not sure if this was my down fall.