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Prime Rib-eye Steaks with Mustard Parmesan Crust
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Cooking Club for Men Overall User Rating: 
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Fair but not Great
06/15/2008 at 09:12pm
User: dorothy from williston, VT User Rating:
I BBQ'd the steaks for only 4 minutes on each side and baked 7 minutes in the oven. They were medium well, almost well done. Made this for Father's Day so was very disappointed. I bought big thick steaks. The topping looked good. I seasoned with salt and pepper on both side, dribbled oil on each side and cooked on the BBQ, then rubbed the herb garlic mixture on top when I put them on the cookie sheet and then patted the Parmesan on top of that. It looked very pretty, but only one person really gobbled it up. Most pulled the topping off or only ate half of the topping. Personally, I think I'd cut the thyme in half and add a little salt. Too much thyme in the garlic mixture. When asked, my husband hesitated but finally told me he was just a regular grill guy and prefers basic marinades, etc. Oh well, thought I'd try something new and fancy. It was good, but not what I hoped it would be. I would try it again and cut the thyme and cut the cooking time, except the hubby is the real meat eater and if he isn't crazy about it, why go to all that work. Cause it was work grating the cheese and chopping the thyme and mashing the garlic. I used a potato masher cause the fork didn't mash the garlic well enough.
purist
04/30/2008 at 11:34am
User: DAVID from Denver, CO User Rating:
Normally I like Michael's recipes although they tend to be a lot of work. In this case I think he is guilding the lilly. Did you see the size of those steaks? $50 each at least. Steaks like that don't need all this frufru just a little salt and pepper - maybe a little garlic and you're good to go.
Overwhelming
04/27/2008 at 04:37pm
User: Erin from Kentwood, MI User Rating:
I was really excited about this recipe, as the ingredients sounded so good--but the rosemary was way too overwhelming. None of the other flavors really came through, which was really a shame.
Nice garlic flavor.. very little cheese taste
03/12/2008 at 12:39pm
User: Anonymous User Rating:
This recipe was fine. The garlic was nice but there was very little parmesan flavor. It was basically like eating normal grilled ribeyes which is fine.
Wonderful
10/22/2007 at 09:10am
User: Tom from Overland Park, KS User Rating:
Tried this last night and it was fantastic. My wife is not a real beef fan, but even she raved about the taste of the steak and crust. I used a slightly thicker rib eye, about 3 inches, and adjusted the grill and oven times upward slightly. Meat came out perfectly medium rare and very juicy. The crust had a wonderful, but slightly salty flavor. This is definitely a keeper.
TO DIE FOR
10/02/2007 at 05:03pm
User: Leah from Meridian, ID User Rating:
This is going to be the ONLY way I prepare steak! Wow! I was afraid the Dijon mustard would be too overpowering .. but it was just the right amount of kick. I highly recommend this recipe!
perfectly cooked
06/17/2007 at 07:13pm
User: dan from pbg, FL User Rating:
This cooking method provides steaks that are absolutley perfectly cooked. as for the 'crust' it has a very thymey flavor. This is not necessarily a bad thing but be aware of it. The flavor of the parm is slightly lost too. Hope this review helps you tweak the recipe to your tastes.
great steak omity
04/23/2007 at 05:55pm
User: ROBERT from waterford, MI User Rating:
great way to change it up or impress
Very disappointing
03/20/2007 at 08:33pm
User: Anonymous User Rating:
I must admit I used t-bone and dried herbs, and used more garlic than recommended. However, it has no taste at all unless every bite comes with the cheese. Husband said not to make it again. Sorry, just not for me.
Juicy!
03/17/2007 at 07:46am
User: Anonymous User Rating:
No doubt the steak will turn out very tender, juicy and will be enough for 2 people. However, the parmesan was a little to strong and it did not look attractive. Has an aftertaste. Anyone out there have a variation to the topping?
question
03/11/2007 at 05:23pm
User: Anonymous User Rating:
Um......where is everybody getting grey salt?
oh so good
03/07/2007 at 06:59pm
User: Anonymous User Rating:
fantastic flavor, and so easy to make. definately got rave reviews. next time will try sirloin (rib eye a little fatty for me). also, in case you have leftovers, thinnly slice the meat and reheat in a sautee pan for 2-3 minutes for a great sandwich filler!
Excellent
02/17/2007 at 01:00pm
User: Pat from New Castle, IN User Rating:
Excellent recipe and very flavorful. Far better than most steaks you would pay hefty prices for in a steak house. This is a repeat for sure. The mustard, garlic, cheese crust is great. Try it, you will love it. A recipe that is sure to please your dinner guests.
Good easy meal
02/11/2007 at 01:50pm
User: Anonymous User Rating:
Very good meal that was easy to make. I used a thinner cut, so I reduced the oven time to 6min.
Delicious and easy!
11/30/2006 at 02:36pm
User: Anonymous User Rating:
Really tasty and simple to do. Great way to impress guests easily, and so yummy! Make sure you use the 2 - 2 1/2 in. steaks as recommended, otherwise, lower the cooking time for a thinner steak. Served it with a creamy rice side dish and green salad with sweet dressing.
EVERYONE LOVED!!
10/21/2006 at 01:43pm
User: Cheryl from Norristown, PA User Rating:
Very easy and impressive recipe for steaks.
like being at a steakhouse
10/01/2006 at 02:41pm
User: Emily from Cleveland, OH User Rating:
This recipe was so flavorful, it reminded me of being out at a steak restaurant. The garlic really does pick up a mellow flavor when roasted, so the whole dish had a strong flavor but not overpowering. I used a thinner ribeye and adjusted the cooking time.
Melts in your mouth
06/20/2006 at 08:11pm
User: Carrie from bradenton, FL User Rating:
This steak was full of flavor and melted in our mouths. My husband and I tried the recipe and plan to serve to friends in a couple of weeks. The only problem was that it needed AT LEAST 20 minutes in the oven for medium rare...otherwise it was just plain raw. It could be that every oven and/or grill is different. Don't be afraid of those flames on the grill! They carmelize the outside of the meat and make the fat oh so tasty! Pair with a Zin...we had a Robert Mondavi and the flavors blended nicely.
father's day hit
06/18/2006 at 08:21pm
User: Anonymous User Rating:
i made this for my hubby on father's day using just the rib-eye steaks and oh man was it a hit! the whole family loved it. thanks michael!
A true man pleaser
06/16/2006 at 04:40pm
User: Philip from Charlotte, NC User Rating:
YES!!!
Amazing
05/23/2006 at 02:29pm
User: Francesca from Chicago, IL User Rating:
Wonderful and rather quick to prepare. Great for dinner parties!
Not a great match
04/25/2006 at 07:29am
User: Anonymous User Rating:
I just was not crazy about parmesan flavored steak. The 2 flavors together tasted odd. This may be better on chicken.
Excellent
04/08/2006 at 04:05pm
User: TAMMY from Phoenix, AZ User Rating:
This was a great way to prepare a rib-eye. I even turned this recipe into an appetizer for our recent dinner party. I served the steak on bite sized pieces of potato slices -- a huge hit.
they loved it
02/22/2006 at 08:34am
User: Anonymous User Rating:
I cooked this for the family and they loved it. This was a great change to the usual grilling routine.
Restaurant Quality
12/28/2005 at 11:07am
User: JENNIFER from Wilmette, IL User Rating:
These are the steaks you go to your favorite restaurant for and they're easy to make.
Delicious
11/28/2005 at 03:35pm
User: Tiffani from Dallas, TX User Rating:
It was very easy to prepare and absolutely delicious. I'm still thinking about it.
steak from hell
11/16/2005 at 02:39pm
User: emely from providence, RI User Rating:
the thyme leaves didn't add flavor to the staek, instead it gave it a wierd taste that was hard to swallow
Amazing!
11/12/2005 at 10:10pm
User: Anonymous User Rating:
This is the best recipe for steak I have ever tasted. Just like an elite steak house would serve!
Great, even with Chicken!
10/29/2005 at 04:51pm
User: Rose from Kutztown, PA User Rating:
My family and I loved this recipe! This is an easy and very tasty dish. I wanted to make this immediately. Since I didn?t have prime rib-eye ?handy?, I substituted Chicken Breast. I appropriately cut down on the ingredients based on the weight of the Chicken. Great flavors. The combination of the garlic, thyme and mustard couldn?t be more perfect. I?m keeping this one!
easy and oh so good!
09/01/2005 at 07:09pm
User: Anonymous User Rating:
This is Soooo easy! and very satisfying...and I am no seasoned cook..
Great steak
07/09/2005 at 06:10pm
User: Anonymous User Rating:
We have had this steak several times now and it is a big hit. Very easy to make.
the best
05/15/2005 at 05:27pm
User: OTIS from ENID, OK User Rating:
works well with any boneless choice cut of steak
Excellent
05/05/2005 at 08:21pm
User: JENNIFER from West Haven, CT User Rating:
I made this recipe for my parents for a romantic evening and they absolutely raved about it.
East and DELICIOUS
04/21/2005 at 01:38pm
User: GRACE from Fremont, CA User Rating:
Saw this episode the same time as a co-worker, she made it that evening, and I made it the next day. Turned out excellent! So easy to follow...since then, I have made it 3 more times for friends and family. All enjoy it very much.
great
04/17/2005 at 05:39pm
User: MARK from Odessa, TX User Rating:
great!
Didn't want it to end
03/11/2005 at 08:14am
User: DONNA from Carbondale, KS User Rating:
I had to add my 5 star rating to the reviews. This was THE best steak I have ever had off the grill. By taking the steaks off the grill just before done and applying the crust, they stayed so moist in the oven. I echo the concern about the garlic since my husband isn't a big fan...no worries. He didn't even know it was garlic.
Perfection
03/08/2005 at 01:04am
User: VICTORIA from spokane, WA User Rating:
WOW, what can I say definitely the best ever. I sliced the prime rib roast I had into 2inch rib steaks and followed this recipe and it was heaven!!! I was afraid of the garlic being over powering or the crust being too strong in the mustard flavor but I followed the recipe to the T anyway, and soooo glad that I did. There was nothing overly powerful or too strong at all. It was just perfect and truly the only way I will cook my rib roast/steaks from now on (and probably more often). THANK YOU
wonderful
02/21/2005 at 07:56pm
User: VICKI from colfax, CA User Rating:
This was so good on so many different levels. You could taste the garlic, but it was definitely not overpowering. The dijon mustard was great, as was the parmesean on top. Overall it was just great.
Absolutely Fabulous!
02/08/2005 at 12:23pm
User: STACI from Canton, GA User Rating:
This is absolutely fabulous--don't be afraid to try it. With such great instructions to follow, you can't go wrong. My hubby was bowled over. Now he wants me to make it for clients... : )
Perfect, first time out.
02/06/2005 at 09:18am
User: JOSEPH from Lebanon, OH User Rating:
First time I made this was for 11 people. It was an impromptu dinner. Prep went well, but for 4 2.5" rib eyes you need AT LEAST 1 head of garlic EACH! I found that at the 3 minute mark of the 8-9 minute finishing of the meat in the oven, I achieved the perfect "crust" by putting my oven on convection broil. They were PERFECT, and raves all around.
Ribeye sfrom heaven
01/29/2005 at 12:37pm
User: GLENN from Doylestown, PA User Rating:
This recipe was easy, delicious and the envy of our guests. For a person who loves his/her beef....this is a special recipe!
Foolproof, Delicious
01/27/2005 at 12:05pm
User: Anonymous User Rating:
This is an instant classic in my family, one that's quick enough for weeknights but a showstopper for entertaining!
perfect
01/23/2005 at 02:19pm
User: Anonymous User Rating:
this recipe is simple and great taste. You will feel the heart of rib-eye
Very good.
01/18/2005 at 09:01pm
User: Anonymous User Rating:
I made this tonight, it was very good. Next time I will use a little less dijon mustard.Don't be afraid of the garlic,you will not have an overpowering taste .
Rib-eye Steaks
01/18/2005 at 12:16pm
User: Anonymous User Rating:
This was the best rib eye steak that I have ever made. The steak was done perfectly and tasted like it came from an expensive Steak house. I will use this recipe forever.
Better than steak au Poivre
11/06/2004 at 08:53pm
User: SHARON from Smyrna, NC User Rating:
I did this recipe with two i" strip steaks. I had found a pkg of out of date meat, bought it. Brought it home and fixed it two days later. Just appliced the cooking times appropiate to the size of my steak. Turned out to be 5 stars plus.
Wonderful Steaks
10/16/2004 at 06:17pm
User: Anonymous User Rating:
Couldn't be better