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| Sesame Noodles with Chicken From Food Network Kitchens Overall User Rating:  |
Just a word...
12/07/2006 at 11:56am
User: Anonymous User Rating:
Excellent!
sauce too thick
11/13/2006 at 10:50am
User: Vicki from Hamilton Square, NJ User Rating:
The sauce had a really good taste but was too thick. I think with less peanut butter and more liquid it could be better. I'm going to try tweeking it. I lightly floured chicken cubes and cooked them with sesame seeds in sesame oil to put on top. The chicken was very tastey if I do say so myself!
super easy amazing sauce
10/30/2006 at 01:12pm
User: Steffanie from Rutherford, NJ User Rating:
My boyfriend loved the sauce. I added some extra chile sauce that my friends gave me from guam, very spicy, and it ws just amazing. So easy.
Delicious
10/13/2006 at 03:11pm
User: Anonymous User Rating:
Quick & easy--will definitely make again.
Sesame Noodles with Chicken
09/05/2005 at 04:54pm
User: Andrea from Ames, IA User Rating:
This is an excellent dish even if you don't use chicken. The sauce is excellent over regular spaghetti noodles and has a nice heat to it if you add a little more crushed red pepper flakes.
Most awesome Asian Noodle Salad Ever!!!
08/07/2006 at 06:30pm
User: Linette from Kearny, NJ User Rating:
It has a subtle but amazing kick to it and I am a big fan of cucumbers so it makes it that much better....and when the pasta dish is cold its taste is enhanced...and if you think the peanuts with the peanut sauce on the noodles is too much just leave out the dry roasted nuts....and it will still be just as amazin!!!!
Too overpowering
07/21/2005 at 06:00pm
User: HELEN from richmond, CA User Rating:
The flavor was complex and very strong. I couldn't even eat a cup of these noodles because it was heavy and the overpowering. I think the sesame noodles from 30 Minute Meals is better but doesn't have enough flavor. There's something in this recipe that needs to be ommited; either the ginger or garlic.
YUM
07/12/2006 at 04:29pm
User: Erica from Catasauqua, PA User Rating:
Great dish, and really not that hard to do. An absolute winner!
Very Tasty
06/21/2006 at 04:46pm
User: Gina from Crownsville, MD User Rating:
Fantastic, easy to prepare. Since I was cooking for kids as well, I cut back the red pepper to 1/4 tsp and there was still pleny of its flavor without the heat. Will definitely make this again as my husband raved for days about it!
peanutbutter shrimp
05/08/2006 at 06:58pm
User: Anonymous User Rating:
the peanut sauce was too thick. It was like eating peanutbutter covered shrimp. gross!!!!!!!!!!
EXCELLENT
04/23/2006 at 09:20pm
User: Andrea from Miami, FL User Rating:
I'm known for my not-so-great cooking skills. Although I stumbled through some of the instructions, this dish was delicious! The right taste and the right kick.
Delicious and satisfying
04/17/2008 at 08:57pm
User: Leesa from San Antonio, TX User Rating:
This was delicious. I made a few tweaks though...half the peanut butter, chile sauce instead of red pepper flakes, and added red peppers, toasted sesame seeds, and grilled chicken that I marinated in a teriyaki and brown sugar glaze....it was fabulous...my 7-year-old son even ate a huge bowl and loved it...i think next time I might add sugar snap peas as well...it was a wonderful, easy dish...
Tasty & Easy
03/12/2007 at 05:53pm
User: Anonymous User Rating:
but not as good as: Aromatic Noodles With Lime Peanut Sauce, Ellie Krieger (also found on this website.) The peanut sauce is nice and the addition of cucuber makes it fresh. Although, I think I like Ellie's version better (especially since hers is vegetarian and am always looking for a great vegetarian recipe.)
GREAT!
01/29/2008 at 06:08pm
User: Yvonne from Milpitas, CA User Rating:
easy and delicious
Amazing
01/24/2007 at 11:16am
User: Wendi from Arlington, TX User Rating:
This was such a great dish- loved by my non-picky husband, very picky 4 year old and 1 year old! Everyone was happy! I did substitute honey for the brown sugar... it gives it a more subtle sweetness that blends better with the other flavors of this dish than the starkness of the sugar does, and I also added a little extra soy sauce and crushed red pepper to balance out the peanut butter better and left out the ginger. Also, when I baked the chicken, I covered it in salt, pepper, a little bit of cayenne, and in the last 10 minutes in the oven I sprinkled sesame seeds on top and drizzled lightly with sesame oil. With a few minor adjustments, this one has become my husband's new favorite!
Yum!
01/14/2007 at 09:56pm
User: Julie from Los Angeles, CA User Rating:
Easy to make and full of flavor! The cucumber is a nice cool taste that contrasts with the spice of the sauce.
Zesty
01/04/2005 at 08:17pm
User: Anonymous User Rating:
i have added a little bit less and more of some ingredients listed but this meal is always filling and loaded with flavor. This recipie is easy to make for a large amount of people.
