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| Coconut-Lime Pudding Cake From Food Network Kitchens Overall User Rating:  |
good easy to do
11/04/2004 at 12:44pm
User: Anonymous User Rating:
makes a good after dinner desert, and goes well with after dinner wine.
Much tastier than I thought!
10/17/2004 at 05:57pm
User: CATHY from Richmond, VA User Rating:
You must add the toasted coconut as the garnish! I slipped up and put 3/4 cup of flour which made it hold together. Even with the mess-up, my husband and I thought it was definitely a thumbs up recipe!
A bit on the sour side.
09/01/2004 at 04:13pm
User: ROBIN from houston, TX User Rating:
I think it needs more sugar...
Fabulous
07/31/2006 at 07:16am
User: Liz from mission hills, CA User Rating:
Was a wonderful dessert at a dinner i had for my friend,,, will be making it alot,,, my kids enjoyed it so much.
Good but SWEET!
07/18/2005 at 07:47pm
User: JOY from Lakeland, FL User Rating:
enough said!
Puzzled...
04/18/2007 at 11:26pm
User: Janessa from Norcross, GA User Rating:
Okay so I have made this cake twice and it has come out both times looking like jello gone bad. It is not cake...it's sluge. I followed the recipe to a t and it's not my oven...I bake all the time.
flat cake too much sauce
03/23/2008 at 08:19pm
User: Marian from Pasadena, MD User Rating:
The cake part of this recipe was too thin in size compared tothe picture in the book. It did not look like the picture at all. It was more like a waffer thin layer of cake and the limeade sauce (which was quite good) on the bottom drowned out the cake.