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| Croissant French Toast Stuffed With Grilled Peaches Recipe courtesy Mark Reichle and Nancy Miller Show: BBQ with Bobby Flay Episode: Smoldering Sweets Overall User Rating:  |
Amazing!
10/16/2006 at 02:24pm
User: LYNNE from Austin, TX User Rating:
This recipe is so full of flavors I don't know where to begin. It is very rich, so I will use small croissants next time if I want to serve anything else with it. The grilled peaches were wonderful. Perfect for company or a special breakfast for family.
mmmmm. . . .
07/31/2007 at 03:27pm
User: Beth from Framingham, MA User Rating:
wow. just wow. my mother and i have decided that there is no need for us to go out to sunday brunch anymore, because this is just excellent. we couldn't find any good crossiants to use, so we bought a loaf of good cinnamon swirl bread, and it worked just as well!
YUMMY
05/17/2006 at 07:47pm
User: Amanda from Rock Tavern, NY User Rating:
my aunt Lillianne is soooo french. I am afraid I would dissapoint her w/my food because she is so much better of a cook than me. I made this for her for a family gathering and she was really impressed. Thanks inventors. you saved me from my hardest cullinary cridic!
yummy
04/25/2006 at 04:43pm
User: Anonymous User Rating:
yummy looking
B&B
01/26/2007 at 11:09am
User: joyce from Pittsburgh, PA User Rating:
I always play with recipes and this one was no exception, but wow. Really awesome good. I've substituted canned manderon oranges and canned peaches. I just saute them in cinnamon sugar and butter briefly. It'a a keeper. My new B&B dish when company stays. It's fabulous!