 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Prize Winning Pineapple Upside-Down Cake on the BBQ Recipe courtesy Mary Odor Show: BBQ with Bobby Flay Episode: Smoldering Sweets Overall User Rating:  |
Fantastic
10/24/2006 at 11:41am
User: Connie from Billings, MO User Rating:
This is a wonderfully moist cake. I followed directions except, that I baked the cake in the oven at 375 for 35 minutes. My husband, sister, and my brother-in-law loved it.
sllynly
07/08/2005 at 12:45pm
User: Anonymous User Rating:
This was easy to make, beautiful and delicious. I cooked in a Big Green Egg Smoker by the indirect method and skipped the aluminum pan/foil. It has a light smokey flavor which is a nice compliment to the sweet cake and glaze. It was fun to cook this out on the grill as well, no kitchen heat!
so good!
04/27/2007 at 07:31pm
User: Anonymous User Rating:
This was a great recipe. it was different, but it still had that "traditional" flavor to it. My family enjoyed it! Thank you!
Pineapple UpSide Down cake on BBQ
02/29/2008 at 12:58pm
User: Fran from Vineland, NJ User Rating:
Please tell me how many eggs this recipe uses? It tells me to use yolks in cake, then beat and fold in whites. However, the recipe neglected to say how many eggs. I would love to try this recipe. Thank you, Fran