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Flat Iron Steak with Red Wine Sauce
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Marinades and Sauces Overall User Rating: 
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Great Recipe
08/19/2008 at 06:06pm
User: Anonymous User Rating:
I loved this recipe. It was easy to prepare and my whole family enjoyed it.
My first recipe!
05/23/2008 at 12:29am
User: Tavares from Houston, TX User Rating:
Freakin awesome! I know that's not that helpful but I loved the way it turned out. I really like the fact that I made my own sause instead of using something from a bottle.
Nice flavor
03/26/2008 at 03:51pm
User: Anonymous User Rating:
This whole recipe is about the sauce. The steak is good, if you can find flat-iron, but it's grilled just like any other steak. The sauce, however is a bit high-maintenance for what you end up with. It makes A LOT so you may consider cutting the recipe down to half. It's definitely something worth trying but not sure I'll enter it into the "rotation."
delicious
01/26/2008 at 01:24pm
User: linda from goose creek, SC User Rating:
This recipe was just what we needed on a cold wintry day!
5 Stars
01/14/2008 at 10:25am
User: Anonymous User Rating:
The was an easy, delicious and beautiful meal. I was not able to find Flat Iron or Tri-Tip steak so I used Boneless Sirloin. I served with Bobby Flay's Cauliflower Goat Cheese Gratin.
Great recipe!
01/07/2008 at 08:49am
User: Grant from Headland, AL User Rating:
I made this for my wife and a buddy. They loved it! I did too but I felt I needed more garlic. It was very simple to through together. The hardest part was finding flat iron steak in Dothan, AL. Here they call it top blade steak. You should try this at least once. Your family will ask for it again! Grant.
Outstanding Taste!
08/18/2007 at 02:09pm
User: Laura from Banner Elk, NC User Rating:
Giada does it again! The salt,pepper and olive oil was all the steak needed for seasoning. The sauce was as tasty as can be! As for the comments about "too strong" and "wine taste"-that's to be expected since they are the main ingrediants in this dish. As for "wasn't bad or anything" this sauce was as far away from mediocre-as it could be. (My daughter said her mouth was watering even after finishing the meal.) Sounds like anonymous was too lazy to take the time to do it right- and scorched it.(burned alcohol taste?) Anyways, don't be impatient and your masterpiece will turn out wonderful. Here's to all the aspiring cooks out there thanks to the FOOD NETWORK and all the people that are eating better these days! Salute!
Definitely a Must Try - made it my own!
07/18/2007 at 03:53pm
User: Linda from sacramento, CA User Rating:
The sauce was really good. I added a bit more tomato paste and even added some Worsteshire sauce - restauranet quality!
Fantastic
07/16/2007 at 08:13pm
User: Anonymous User Rating:
Absolutely LOVE this recipe.
Use a nice bottle of wine!
07/10/2007 at 12:33pm
User: Jessica from Hillsborough, NJ User Rating:
This sauce is so delicious! I used a pretty nice bottle of Cabernet Sovereign and I think that was the key. The sauce is perfect for dipping with french bread-- it's that good. I definitely recommend.
The sauce is the best
07/03/2007 at 11:32pm
User: Raquel from Lakewood, CO User Rating:
I came across this recipe when I was cooking a different cut of steak and was looking for a simple sauce to jazz things up. The sauce went over very well with my husband who declared it was his new favorite steak sauce and that he couldn't imagine steak without it. I tried it with a Flat Iron Steak as well, and it was just as tasty.
Very Good
06/24/2007 at 10:00am
User: Anonymous User Rating:
Very good and easy. We put the leftovers (steak and sauce) over spaetzles, yum!
Excellent
06/10/2007 at 07:55am
User: HEIDI from Westport, NY User Rating:
great recipe. what a delicious cut of steak for very little money
Yum, Yum, Yum
06/07/2007 at 10:54am
User: JULIET from Denver, CO User Rating:
I made this with ribeyes instead of flat irons and it was delicious. Of course its all about the sauce...and the sauce was divine. Will make again! Thanks!
Not bad but it seemed to be missing something
04/22/2007 at 06:49pm
User: Anonymous User Rating:
I made the sauce as directed except I made the mistake of adding the butter before straining the sauce. I plan to try it again this time with more onions.
Great Steak, Strong Sauce
04/19/2007 at 03:32pm
User: Sara from Glen Allen, VA User Rating:
I really like Flat Iron steaks and this is one of the first recipes I used one in. The steak by itself was great, but the sauce was to strong. I think it was the tomato paste. A simple red wine reduction would have been better.
You have to have a taste for it.
03/29/2007 at 11:04pm
User: JANET from Lancaster, TX User Rating:
Tomato paste too over-powering. However it did taste better after sitting for several hours. I would suggest that you try it out first prior to first time usage on guest. I would also consider drastically lowering the amount of tomato paste.
Flat Iron Busy
03/24/2007 at 11:19pm
User: Will from Tempe, AZ User Rating:
We found the recipe to be easy to understand and easy to do. We served it with homemade mac-n-cheese and broccoli. Good meal! But with the grill outside and the stove inside it's a meal more easily prepared by two. Also we found the sauce, though maybe authentic, a little acidic. A pinch of sugar may have helped cut that.
if your looking for something different!!!!!!!!
03/24/2007 at 04:02pm
User: Anonymous User Rating:
if your looking for something different this is it but if your a hard working mom like me it would be best to try thins on the weekend i did it during the week and it was so much work but i loved the dish and so did every one eles i served it with some alredo pasta and it was out of this world... it is well worth the work.. if your tierd of the same old thing.... and it was so so so simple to make i proboly would of made if faster if i had the time... i give it 2 thumb's up all the way... from a hard working mom in IL...
wasn't bad or anything
03/22/2007 at 08:57pm
User: Anonymous User Rating:
This wasn't bad or anything... and steak was actually pretty good but the sauce was INCREDIBLY mediocre. I couldn't taste anything but the burn from the alcohol-totally lacking flavor. I will definately not make this again with all the incredible other steak recipes out there. Frankly, I would prefer A1 steak sauce.
Very good but a lot of work
03/22/2007 at 04:12pm
User: MEGHAN from Lapeer, MI User Rating:
I am not a fan of red wine personally and did not much care for the sauce, that said however the 4 others I served it to were absolutly wild about it, including my 2 year old who ignored her favorite (broccali) asking repeatedly for sauce. I will say when making the sauce make sure you have a decent sized strainer because it can be a nightmare with the finer ones. It I were to do this again I would use cheese cloth instead though. Also a word of caution, the thickness of the steak determines the cooktime so don't pay too much attention to Giada's 5 minute suggestion. I had to cook the steaks a good 8 minutes per side (I had to recook them actually after cutting them open to see that after 5 minutes they were still raw). As a side I agree that the Parmesean Smashed Potatoes are a good match, although I would add a little sour cream to Giada's receipe. Over all I got rave reviews from all eaters so I'd say definatly a meal to impress.
Good Eats...
03/17/2007 at 01:24pm
User: Dan from North Las Vegas, NV User Rating:
Very good...can cut sauce recipe in half though. Makes alot!
Great Red Wine Sauce
03/11/2007 at 09:43am
User: Dan from Monroe, CT User Rating:
Great job on this one, I like to cook the Flat Iron Steaks on a cast iron skillet to get a nice sear to them then I made the red wine sauce and instead of straining it I used a hand blender to give the sauce more texture and it was so so good thank you for this great recipe
Elegant and Delicious!
02/11/2007 at 07:04pm
User: Sarah from Lincoln, NE User Rating:
Just thinking about this recipe makes my mouth water! The steak is so buttery, it just melts in your mouth. The red wine sauce is very elegant, yet simple to make. Another good recipe to make for company. You will impress them with your cooking skills - they will never know how easy it was!
So good!
02/04/2007 at 10:41am
User: J and L from los angeles, CA User Rating:
This wasn't hard to make, you just have to get down the timing of everything. The sauce smells incredibly good while its cooking. A very impressive dinner for guests.
sauce was good.... use good wine
01/29/2007 at 03:51pm
User: Cindy from Vernon, CT User Rating:
I used a different cut of meat (london broil), due to a poor selection of flat iron steaks, but the taste was superb with the sauce. My only recomendation would be to use a decent dry red, nothing too expensive, you will use 3/4 of a bottle in the sauce, but something you want to taste on your plate.
Too much work...
01/11/2007 at 06:25am
User: Anonymous User Rating:
I love Giada but for this recipe I think was too much work for the result. I did not like the taste at all. I don't know if the flavor is depending which brand of wine you use.
Very Good
01/07/2007 at 09:25pm
User: Christina from San Diego, CA User Rating:
I made this recipe yesterday and it came out really good. I used flank steak instead of the flat iron steak and marinated it for about 24 hours. The taste was awesome. I will definitely be making this dish again!
Love this recipe
10/31/2006 at 01:21pm
User: William from Canton, MI User Rating:
This is so quick, easy and delicious. I recommend it to all of my friend that enjoy cooking. The red wine sauce is terrific.
****
10/03/2006 at 12:55pm
User: Anonymous User Rating:
*****
Pretty good
09/15/2006 at 03:26pm
User: Jamie from Federal Way, WA User Rating:
The sauce retained a lot of the wine flavor, I guess that I should red the title of the dish better. I am not much of a wine fan but the rest of my family liked it.
Excellent meal
09/10/2006 at 04:54pm
User: Anonymous User Rating:
Easy to prepare and it is yummy yummy. I prepared today for dinner and it was a success !! Try it.
GREAT
08/25/2006 at 07:58am
User: Kelly from Hamilton, GA User Rating:
easy with lots of flavor.
Flavorful
07/23/2006 at 07:41pm
User: MONICA from Mt. Airy, MD User Rating:
This was a very good steak sauce. I used a good Pinot Noir and the sauce was a little on the tart side, so I just added a few pinches of sugar to settle it down. Would definitely consider for guests!
Excellent!
07/18/2006 at 01:54pm
User: MEG from Shell Lake, WI User Rating:
I made this recipe for my parents' 25th wedding anniversary and they loved it! I didn't have red wine, or the specified cut of steak ,tomato paste, or e.v.o.o. but somehow I made it work with Blush wine from a box,and some other closely related ingredients. Giada does it again!
impatient
07/17/2006 at 03:45pm
User: Anonymous User Rating:
The sauce took a long while to reduce and the steak used (NY Strip, I think?) was a bit tough. I think I may have cut against the grain. Despite the mishaps, I am not quite ready to give up on this recipe. I think my dissatisfaction stems more from user error. I would be willing to try again, when more time is available to allow the sauce to reduce properly. And this time I'll let my boyfriend handle the grilling of the steaks.
Exellent
07/16/2006 at 08:24pm
User: LeeAnn from Forrest City, AR User Rating:
Very simple, tasty and elegant. Never heard of "flat iron steak", so I bought flank steak. Worked really well. A definate keeper. Don't if ideas for alterations is allowed, but the sauce would also be good made with rosemary instead of oregano and served over grilled lamb.
Tasty
07/13/2006 at 01:04pm
User: Stephanie from Houston, TX User Rating:
I thought the sauce was great. I used cabernet sauvignon and the flavor was perfect. I think next time I'll use a better cut of meat. The flat iron was OK, just a little tough. Can't beat it for the price, though. Thanks Giada!
Very Tasty!
07/13/2006 at 11:33am
User: beth from Birmingham, AL User Rating:
This was very easy and very delicious. Tastes like it came from a restaurant. I was a little worried because I cut the recipe for the sauce in half but it still came out very good.
Rich, tasty sauce
07/11/2006 at 01:28pm
User: CHAD from Oakland, CA User Rating:
This was a yummy, fairly easy sauce to make, and it went well with the flat iron steak. Make sure you reduce the sauce enough to make it thick -- we novices didn't, and it turned out a bit runny.
Excellent Steak
07/05/2006 at 01:44pm
User: Alicia from Spencer, NC User Rating:
This was awesome! It was really easy to fix and have such a great flavor. As a passionate griller, this will come into my regimen!
Damm
07/01/2006 at 06:17pm
User: MARC from Portland, OR User Rating:
It's rare that I'll make the same recipe more than once. This one is in the book now and will be one of the few that is repeated over and over.... Damm this ones good!!! Thanks Giada
Delicious meal
06/30/2006 at 02:01pm
User: Anonymous User Rating:
This was a very tasty recipe. It didn't need any adjusting and was really good. I served it with a green salad and garlic mashed potatoes. I will definitely make this again!!
Simply Irrestible!!!
06/06/2006 at 09:07pm
User: BILL from Wichita, KS User Rating:
WOW! I wanted something different for a small dinner party and decided to try this since flat iron steaks were on special this week. Unbelievably wonderful! The steaks were perfectly grilled and the sauce...well, the sauce...is to die for. A perfect inexpensive meal for entertaining or just 'cause you like it! Giada, you've done it again!
A real winner
05/11/2006 at 03:26pm
User: John from Greensboro, NC User Rating:
This was my first experience with flat iron steak but won't be my last. The red wine sauce was outstanding and a real hit with my dinner guests.
Great dish!
04/23/2006 at 08:42pm
User: Jennifer from Saint Marys, GA User Rating:
This dish is easy, fun, and great for entertaining. Beautiful presentation! Parents were VERY impresssed! HUGE Giada fan!
fantastic
03/22/2006 at 07:30pm
User: Anonymous User Rating:
the sauce really makes it special
Wonderful!!!
03/21/2006 at 08:44pm
User: Kisha from Macon, GA User Rating:
The sauce was magnificent, restaurant quality. Even my husband, the pickiest eater ever, loved it. Great recipe!
Great
03/09/2006 at 10:44pm
User: Sandy from Navarre, FL User Rating:
I love this recipe and the sauce is wonderful. The flat iron steak is great. I hadn't heard of it before the show and I love it!
yummy!
03/06/2006 at 02:22pm
User: BRITT from Reno, NV User Rating:
Great recipe. Would be an awesome meal to make for company!
steak with red wine sauce
02/18/2006 at 03:53pm
User: Anonymous User Rating:
This recipe was amazing. It was very easy to follow; best of all it didn't take long to make. I made it for my boyfriend on Valentine's Day and he loved it.
Bravo Giada
02/13/2006 at 09:08am
User: Francine from Glendale, AZ User Rating:
This is fantastic. The red wine sauce gives the steak a unique flavor. We all loved it. Even the kids.
NOT AT ALL GREAT
02/08/2006 at 09:31pm
User: Anonymous User Rating:
The meat, be it tri tip, flat iron or whatever is according to the butcher who's brain I picked, the same as a chuck raost cut into steaks. Do not try on guests. The wine sauce was not in any form of spectacular, if you are lucky enough to get a good cut of mear
ok
02/02/2006 at 12:18pm
User: emely from providence, RI User Rating:
ok
Absolutely Amazing
01/26/2006 at 10:29pm
User: Jennica from Pullman, WA User Rating:
This is a fantastic recipe all around. I've made this wine sauce 4 times now, in the past 2 weeks! It's so good I make it just to dip my bread into because it's so flavorful. It can easily overpower the meat, so keep that in mind (buy cheap meat or just a loaf of bread). It's also tremendously easy to make, fast, makes great leftovers, and it's cheap because you can find a great bottle of wine (like Banrock Station or the Little Penguin Merlots) for under $5. Make this sauce, you will love it!
Just okay
01/25/2006 at 10:42am
User: Anonymous User Rating:
Didn't feel that this sauce was anything special. With so much out there, probably won't make this one again.
steak sauce
01/23/2006 at 01:49pm
User: Marilyn from Monmouth, OR User Rating:
great flavor, easy to make, love it!
A lot of work for very little flavor
01/20/2006 at 06:54pm
User: Nicole from Melbourne, FL User Rating:
Not only is it somewhat time consuming to prepare the wine sauce, it takes a ton of wine to make it. The sauce has very little flavor and is not worth the wine or effort.
Perfect!
01/18/2006 at 08:20pm
User: Sarah from Panama City, FL User Rating:
This recipe was absolutely wonderfull! My husband and I both loved it. We used sirloin steak instead and it was still amazing. I will DEFINATELY have this again.
AWESOME
01/16/2006 at 07:55pm
User: Steve from Las Vegas, NV User Rating:
Simply a terrific way to serve up flavor with economical flat steak. Easy, appealing and fu to cook! GREAT flavor...try it with a filet!
Easy and delicious sauce for any steak
12/27/2005 at 11:23am
User: Pat from Floral Park, NY User Rating:
Tried this recipe when I was having company for dinner and wanted to have a sauce on the side for filet mignon steaks. Everyone loved it including the fussy eaters who usually only eat steaks plain.
I liked it.
11/08/2005 at 06:26pm
User: val from Boise, ID User Rating:
My husband wasn't crazy about this dish and I think I messed up on some of the quantities. I will try it again.
Great way to serve steak
10/24/2005 at 08:31pm
User: Anonymous User Rating:
This is a great recipe. I haven't been able to find flat iron steak so I've used tri-tip and it's wonderful. I only make 1/2 the sauce recipe and there's always plenty left over.
Fantastic flavor
10/04/2005 at 09:17pm
User: BETTY from jacksonville, FL User Rating:
Great way to serve filet mignon. Next time I'll end with less butter; my husband insists it enhanced the flavor, but a bit too "oily" on the plate for me. Nonetheless, we loved our dinner!
Crowd pleaser!
10/02/2005 at 02:22pm
User: Anonymous User Rating:
Delicious!
Great
09/27/2005 at 03:25pm
User: Allison from Glassboro, NJ User Rating:
great!
Yummy and flavorful
09/26/2005 at 12:31pm
User: Bruce from Remington, VA User Rating:
I tried wine sauce for the first time with this recipe. It was a taste treat that added so much richness to the steak. I used bonless sirloin grilled on my charcoal webber. I think this sauce would go well with any grilled red meat. Next time I plan on using it with London Broil marrinated with an Italian dressing.
Solo Red Wine Sauce alright with me...
09/20/2005 at 10:28pm
User: Ashley from Memphis, TN User Rating:
The Red Wine Sauce was excellent; my boyfriend and I were looking for things to dip in it...bread, potatoes, salad. It was delicious and easy to make. I want to make it for my friends and family; they would be very impressed!
great
09/18/2005 at 07:19pm
User: Tara from Raeford, NC User Rating:
This recipe is wonderful and super easy. There are so much flavor but it isn't too much.
Expat Cook in the Netherlands
08/26/2005 at 11:13am
User: Anonymous User Rating:
This was an excellent recipe. Definitely delish! I am unable to find the same cuts of beef here in Holland as we have in the U.S. So I must substitute alot. This time I chose nice thick ribeyes. I first marinaded the steaks with salt, pepper, garlic powder and a bit of olive oil. I let them set about 20minutes before grilling. Meanwhile I made the sauce. The sauce is fantastic! It was easy and the flavors were awesome. This is definitely a 'keeper' recipe. A good recipe for guest. Thank you Giada for another lovely recipe.
Elegant Steak
08/19/2005 at 09:40am
User: Colette from Houston, TX User Rating:
This dish is delicious and so simple! The sauce is very flavorful and restaurant- quality and requires only a few ingredients. My boyfriend went back for seconds. Thanks again, Giada!!
Red Wine Sauce
07/09/2005 at 01:05pm
User: LUISA from Torrance, CA User Rating:
I was unable to find flat iron steaks, so I used top sirloin. It was wonderful, tender, and the sauce was rich and thick. Very easy to make, and makes you look like you spent hours making it. Another great recipe, thank you
DELICIOUS!!
06/04/2005 at 03:21pm
User: GAIL from glendale springs, NC User Rating:
It's a keeper.....
Delicious!
05/30/2005 at 04:07pm
User: CHRISTI from Agoura Hills, CA User Rating:
The sauce was awsome! I used fresh oregano from my garden and it was wonderdul. I used some ribeyes that I had in the fridge and it worked quite well, I want to try it next time with the flat iron steaks. Thanks Giada!
Flat Iron Steak With Red Wine Sauce
05/29/2005 at 11:17pm
User: Terri from Concord, CA User Rating:
The red wine sauce is absolutely fabulous! Since I had already bought ribeye steaks I decided to use those instead of the flat iron steaks. What a hit. It added a wonderful flavor and elegance to my meal. We used Cabernet Sauvignon as our wine choice for the recipe. Delicious! The steak would also be wonderful with a pat of herbed butter and a grilled mushroom cap to accompany the wine sauce.
wow - what a dish
05/29/2005 at 12:28pm
User: fall from freehold, NJ User Rating:
i have not even cooked this dish yet. but all the eligent ingredients and just it look are to good to be true. I'll tell you just how good it is when i eat it!
great and easy
05/04/2005 at 06:47pm
User: FAY from Denver, PA User Rating:
This is a winner and keeper. Very easy and very good!
YUMMY!!!
04/23/2005 at 02:54pm
User: JENNA from Vancouver, WA User Rating:
I made this for my sister who was visiting from out of town. We love steak so I knew it would be a hit. It turned out even better than i hoped. The sauce was fabulous. I added mushrooms to the sauce for some extra texture. I will be making this again for special dinners with guests. A real crowd pleaser!
Simply exquisit!
03/21/2005 at 04:34pm
User: Anonymous User Rating:
This was really tender, juicy, extremely savoury, INCREDIBLE!
good sauce
03/16/2005 at 07:51pm
User: SARAH from Miami, FL User Rating:
sauce was good, but i would have rather had it with a filet
tasty
03/10/2005 at 11:14am
User: Anonymous User Rating:
This was pretty tasty. My entire house smelled wonderful.
one word gourmet
02/26/2005 at 02:24pm
User: JOSH from napoleon, OH User Rating:
the sauce is so creamy and rich it works with the steak extreamly well
Red wine sauce
02/18/2005 at 10:00am
User: Anonymous User Rating:
No left overs to enjoy another night. Kids were fighting over who got seconds. They loved the sauce especially.
Amazing and easy!!!
01/17/2005 at 03:51pm
User: Anonymous User Rating:
This red wine sauce is so easy to make...and delicious!!! My hubby was very happy!
Wonderful!
01/12/2005 at 11:50am
User: Anonymous User Rating:
My entire family loved this recipe! Making the sauce got a bit messy but it was easy and delicious. My husband and children ages 10 and 11 couldn't get enough of it!
delicious sauce!
12/19/2004 at 04:11am
User: Anonymous User Rating:
I love this recipe and it could be my husband's favorite meal. This would be great for entertaining, too. The sauce tastes rich and luxurious! I like that the sauce is made separately from the meat so you can do both at the same time. Make this!
Yumm Ohh!
12/16/2004 at 08:50am
User: LORRAINE from herndon, VA User Rating:
This sauce is fabulous! It's the best I've had so far. Definitely good one to make to impress! Love Giada!
Awesome sauce
12/14/2004 at 12:39pm
User: KRISTEN from Coventry, RI User Rating:
This sauce is excellent!! My family likes sauces, and I put this over beautiful grilled tenderloin filets. Awesome flavor and very easy. LOVE GIADA!!!
strong flavor!
11/30/2004 at 10:16am
User: Anonymous User Rating:
When I made this I found it to over power the meat to much. You can barely taste the steak. Its like your eating the sauce alone. My husband liked it though. I guess it depends on your taste.
pretty good
11/17/2004 at 12:06pm
User: Anonymous User Rating:
very good recipe for something different
Intense Wine Flavor
11/08/2004 at 01:54pm
User: KELLY from Dayton, OH User Rating:
This recipe had a wonderfully intense flavor. Next time, however, I will make it with a nicer cut of beef. Perhaps a filet or strip steak. This sauce was sensational with The Barefoot Contessa's Parmesan Smashed Potatoes. The sauce really complimented the potatoes.
looks great !!!
10/15/2004 at 05:27pm
User: MARK from tremont, IL User Rating:
i will fix this soon. she is devine in the show. first time i saw her show. i will be watching often in future. will let u know when i fix and eat it.
Lots of sensations
10/10/2004 at 10:01pm
User: MARY ANN from Warwick, RI User Rating:
I made this dish for my husband & 24 year old son who is trying to teach his girlfriend how to make new dishes. He was bowled over. I am sure his girl will be taught how to make this!!! Both my men loved it as did I.
Excellent!
10/09/2004 at 05:26pm
User: LINDA from Dos Palos, CA User Rating:
Our family really liked this sauce. I was not able find flat iron steak in my area so we used tri-tip. It was excellent! I froze the left over sauce for another meal. Not sure how it will freeze but I'll soon find out and let you all know!
Tender & Tasty !!!
10/02/2004 at 12:01am
User: JUDY from naperville, IL User Rating:
Made it for my family tonight !! Excellent recipe, everyone had seconds ! Sauce is out of this world, I did add mushrooms to the sauce, and used beef tenderloin. I would make this over and over again !!! A really special meal... Easy and very elegant for any guest or family dinner !
Awesome
10/01/2004 at 12:13pm
User: Anonymous User Rating:
Very delicious and easy to make. The sauce also works well on mashed potato side.
Delicious
09/30/2004 at 12:18pm
User: Anonymous User Rating:
The whole family loved it.
Very easy and yummy!
09/29/2004 at 12:30am
User: NAZILA from San Jose, CA User Rating:
My partner and I made this recipe together, and then we decided to invite our friends,and make them this fantastic dish.
Excellent sauce
09/28/2004 at 03:35pm
User: SHARON from naperville, IL User Rating:
The red wine sauce was fantastic. Easy to make to.
Simple, easy, tasty!
09/11/2004 at 02:50pm
User: TOM from Leander, TX User Rating:
I made this one night and my 14 year old son keeps asking "When are you going to make that steak with the red sauce again". At my local HEB supermarket they will cut flat iron steaks for me but I found that they can be found in the meat case labled "Mock Tenderloin".
A Favorite
09/08/2004 at 05:57pm
User: DONITA from Fishers, IN User Rating:
Easy to prepare and delicious. It has become one of my husband's favorites! It is great to serve to dinner guests.
fabulous
09/05/2004 at 11:57pm
User: MELISSA from union, NJ User Rating:
easy to follow, easy to prepare.This meal was a hit.
yum, yum, yum!
08/24/2004 at 04:46pm
User: JENNIFER from Philadelphia, PA User Rating:
completely delicious. this recipe is expensive and time consuming, but worth every bit of the effort for a special occasion. i couldn't find the tri tip steak giada recommends, but new york strip worked well. it is also a great use of a stove-top grill pan.
Great Sauce
08/17/2004 at 03:16pm
User: SUSAN from Green Valley, AZ User Rating:
I made the red wine sauce (very easy) and used it on rib eye steak. Delicious. Guests really liked it.
Does not mask steak flavor--enhances it!
08/10/2004 at 01:36pm
User: LEAH from Baltimore, MD User Rating:
Unlike A1 and other overpowering sauces, this sauce is a perfect complement to the flavor of the meat. It is easy to make, though the straining part can be a little tedious and messy without exactly the right equipment!
this might get a ring on my finger
08/10/2004 at 04:38am
User: Anonymous User Rating:
i have never cooked a day in my life...except cereal and the occasional pop-tart. i didn't want my boyfriend to think me completely undomesticated so i attempted this recipe...it was so easy and delicious...my boyfriend loved it, my sister said it was the best sauce she ever had...only thing was i couldn't find the flat-iron or tri-tip steak so i used skirt steak instead.
excellent
08/01/2004 at 08:35pm
User: MARTA from San Ramon, CA User Rating:
it is a wonderful recipe, I love it, very easy and tasty.
A-OK
07/31/2004 at 01:26pm
User: ROLAND from Valley Stream, NY User Rating: Not Rated
MY DAUGHTER AND HER FAMLEY (2 CHILDREN 13@15 ) cleaned their plates and asked for more. my wife and I also thought the steak and sauce were great.