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| Garlicky Broccolini Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Results Guaranteed Overall User Rating:  |
yummy tummy
11/16/2005 at 08:24pm
User: leesa from Seminole, FL User Rating:
only thing I did different was saute broccoli first after tender put in oven to finish. crisp.
Loved it!
11/05/2004 at 03:32pm
User: CHARITY from Cumberland, RI User Rating:
I had never tried broccolini before and I loved it. This recipe was quick and easy and can be used as a side to almost any meal.
4 stars
10/29/2006 at 04:48pm
User: Michelle from Collegeville, PA User Rating:
i really liked this dish i thought it was very seasoned i added minced apples to the dish and garlic powder i love it you should really ttry it !
Great alternative to the usual
10/28/2004 at 12:02am
User: LAURA from Bloomingdale, IL User Rating:
What a great alternative to the usual method of making a vegetable. Rachel mentioned you could use broccoli (or lini) or cauliflower. I used broccoli. Unfortunately if you didn't see the show this recipe is totally off. EVOO covering the brocolli and 400 F in the oven for 10 min. Awesome, crisp veggies!
wow!
09/20/2006 at 04:11pm
User: Dawn from Chandler, AZ User Rating:
This was so easy and so good! My whole family loved it.
Adjustments You Can Make and Refer To
09/08/2006 at 07:09pm
User: susan from ft lauderdale, FL User Rating:
Rachel has a recipe for Chili Garlic Roasted Broccoli that is Excellent! You can use less chili powder which I think made it better and lower the cooking time to about 15 minutes for broccoli and about 8 or 9 minutes for broccolini to keep it from getting over crispy/burned on the florets. Use you imagination with this like using lemon pepper instead or whatever flavor your family likes.
fantastic
09/08/2005 at 09:33pm
User: Dawna from Orange, MA User Rating:
loved the broccolini....with the garlic and olive oil..it was scrumptious
Yummy
08/28/2005 at 08:07pm
User: Lisa from Saugus, CA User Rating:
This was so good. My kids have always disliked broccoli but they ate this!
if you want to do it in the oven...
08/18/2004 at 04:18pm
User: Anonymous User Rating:
Rachael put all the ingredients on a cookie sheet, tossing the broccolini to coat, and roasted it at 400 degrees for about 10 - 12 min. Just FYI, since the recipe posted online offers a totally different cooking method.
Pretty yummy
08/15/2005 at 07:02pm
User: Lea from North Meadow, PA User Rating:
Tried this for the first time tonight. Just as RayRay described it, nutty, garlicky, and salty (I am liberal with the salt, oops). Very nice way to jazz up a new vegie. Even my pretty picky husband liked it. Oh, we cooked it in the oven at 400 for 10 minutes with evoo, garlic, salt,and pepper. Will definately make it again.
zxcv
08/14/2004 at 04:28pm
User: Anonymous User Rating:
zxcvzxvzxc
Not The Same
08/11/2004 at 09:50pm
User: MAGGIE from fullerton, CA User Rating:
Rachel arranged the broccolini on a baking sheet, sprinkled evoo on...with salt pepper and crushed garlic and made sure all the veggie got doused with the evoo so it would not burn...did not see the temp she used in the oven to bake the broccolini...hope that helps...haven't made it, but it looks yummy except for the garlic...not a fan...enjoy!
Not the Same
08/11/2004 at 06:45pm
User: Anonymous User Rating:
I saw the end of the show and came to the website to get the recipe for the Oven Roasted Broccolini. I had never thought of putting broccolini (or broccoli) in the oven. I was disappointed to find that the recipe listed was not the same as was on the show.
It isn't the same
08/11/2004 at 06:41pm
User: PATRICIA from Lake Elsinore, CA User Rating:
I just watched her fix this in the oven it's I want to know how to do this I tuned in just as she put it in the oven.
Tasty!
08/09/2004 at 07:43pm
User: KATHLEEN from Okemos, MI User Rating:
Easy to make and to eat and very flavorful!
awesome!
08/05/2005 at 11:16am
User: Anonymous User Rating:
if you do this in the oven like she did on the show, it is absolutely delicious!! the only way I'll eat my greens now! very flavorful and super easy to make!
Really liked it!
07/13/2005 at 01:10pm
User: Kelly from Sherwood, AR User Rating:
This was my first time trying broccolini. It was very good. I used the oven method based on the other posts and was pleased.
Very Yummy!
05/25/2008 at 09:16pm
User: Stephanie from Sandy, OR User Rating:
I got broccolini in my veggie box this week and had no idea what to do with it. Fortunately my box also had garlic bulbs. So I made this recipe, it was very quick to make and it tasted so much better than regular broccoli or plain kale. Thanks for having this recipe available!
Kate
05/17/2007 at 05:48pm
User: Anonymous User Rating:
I made it with regular broccoli, because I already had some in my refrigerator, but it was really easy to make. Altho, I added a little butter and lots of salt, and I thought it tasted a lot better than just regular steamed broccoli with butter and salt.
loved it
04/15/2006 at 02:14pm
User: Jalene from Escondido, CA User Rating:
really great flavor!
Good side dish
03/28/2005 at 09:13am
User: DENISE from Stillwater, MN User Rating:
I fixed this dish for our Easter dinner and my family loved it. I added a handful of chopped pecans to the skillet along with the garlic.
very tasty!
03/12/2007 at 09:49pm
User: Anonymous User Rating:
Another great RR recipe; great with steak!
This recipe is great
03/06/2007 at 10:32am
User: Holly from Oak Grove, KY User Rating:
This recipe got my daughter to love to eat Vegatables and she is seven! I love making this!
Very Easy
02/27/2005 at 07:02pm
User: ANN from Youngsville, NC User Rating:
This was a very easy and tastely dish.
too much
02/21/2006 at 04:35pm
User: Sally from San Antonio, TX User Rating:
The broccolini preparation is great, but does not need two turns of the pan and semi-cooked garlic. Garlic infused EVOO (lightly brushed on) or roasted garlic mixed in 1 TBS of EVOO is much better, but I think that Rachel always overdoes the fat in dishes.
Good way to dress up your broccoli
02/20/2007 at 10:47pm
User: Barbara from Culver City, CA User Rating:
Wonderful and easy way to encourage your family to eat their green veggies.
Awesome!
02/17/2006 at 04:02pm
User: Lisa from Clermont, FL User Rating:
What a wonderful way to eat veggies! I mixed a few vegetables together instead of only using broccolini (not available at my local market) and even my husband ate this dish! A definite must try for everyone.
Way too much garlic!
02/15/2006 at 05:50pm
User: Anonymous User Rating:
I like garlic, but this was way too much. Only people that truly hate vegetables need this much garlic added in.
Not a hit
02/15/2006 at 01:34am
User: Anonymous User Rating:
This was definitely not a hit at our dinner table, and we like vegetables.
Easy and Tasty :)
02/14/2006 at 11:45pm
User: Anonymous User Rating:
This is one of the easiest side-dishes I have made :) and the fact that is tasty gets kudo points from me :)
Bitter tasting
02/14/2006 at 08:23pm
User: Anonymous User Rating:
Not sure what happened, but my broccolini was on the bitter side. My neighbor told me that it is normally a bitter veggie. Since I didn't see the show I have no idea what comments Rachael made about this veggie. Next time I will try it with regular broccoli and see how it does.
Super easy
02/14/2006 at 01:37am
User: Anonymous User Rating:
Can submerge broccolini in ice bath before cooking with garlic to keep it greener, but it's tasty regardless.
Edible kind-of
02/13/2006 at 01:15pm
User: Anonymous User Rating:
Ok recipe (would be hard to mess up even for RR), but the garlic should have been roasted and blended with the olive oil - was too strong otherwise. Question: how can RR make a broccolini dish (cross between chinese kale and broccoli) and on another episode substitute spaghetti for lo mein noodles? Weird. Broccolini is way harder to find than the wide variety of asian noodles found in most main stream grocery stores. This chick is wack.
Too garlicky and too mushy
02/11/2006 at 09:22pm
User: Anonymous User Rating:
Thought this looked good, but we have to say we prefer Ina Garten's recipe for this. It's very fast and easy and much better. But, I guess these two really can't be compared.
Yummy veggies
02/10/2007 at 10:32am
User: maggie from portland, OR User Rating:
Come on garlic broccolini ~ need i say more. really good stuff
MARLENE, NY
02/08/2005 at 03:40pm
User: MARLENE from franklin square, NY User Rating:
VERY EASY AND SIMPLISTIC
not the one on TV
01/31/2005 at 01:43pm
User: Anonymous User Rating:
I have prepared both and like the oven version better.
Garlicky broccolini
01/28/2005 at 09:04am
User: Anonymous User Rating:
Excellent. The only problem is that the recipe for this is very different from the show.
A new family favorite.
01/27/2006 at 04:40pm
User: Helen from Charlotte, NC User Rating:
We had never tried broccolini before. After seeing Rachael Ray cook this on one of her shows, we decided to try it. I absolutely love the freshness of the flavor. It is magnificent.
perfecto
01/24/2005 at 03:43pm
User: Anonymous User Rating:
this si a great side dish to complement any meal
Baby Broccoli
01/11/2007 at 12:14pm
User: Colette from Houston, TX User Rating:
What a great side dish! Its quick, simple, and delish! Thanks to other reviewers for giving the oven directions. I almost skipped this because the recipe was different from the show.