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Here’s how the rating system works:
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= Loved this recipe
| Marinated Tomatoes Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Summer Entertaining: Beach Party Overall User Rating:  |
Great Appetizers for Me
12/30/2006 at 10:50am
User: Anonymous User Rating:
I just did the same thing on the recipe and was a Terrrrrific appetizer
Awesome!
12/22/2006 at 06:53pm
User: KURT from Canton, MI User Rating:
This has become a summertime hit in the neighborhood. The whole block insists we make this for any occasion. If there is no occasion, we make one up! Try it, you'll love it.
All purpose
12/21/2005 at 01:37pm
User: REVLYNN from Los Angeles, CA User Rating:
These tomatoes were very flavorful and easy to make. The "marinade" can also be used as a sald dressing.
Just ok
11/23/2004 at 09:40am
User: MARY from Cumming, GA User Rating:
Let me start by saying that Paula is easily one of my favorite cooks and I make alot of her recipes and love them! However, this one was just ok. I made it for a group of people as a side dish for a barbeque and it was the only bowl left at the end of the night with food still in it.
Dinner On The Ground
11/21/2004 at 04:27pm
User: Anonymous User Rating:
I've taken this recipe twice to church functions. It's excellent because it stays at room temperature. I was asked to bring it on the second occasion and several women asked for the recipe. I have saved the marinade in the refrigerator and added new tomatoes a few days later. It was just as good the second time.
fabulous
11/11/2004 at 01:18pm
User: CHARLOTTE from north huntingdon, PA User Rating:
Made these only substituted balsamic vinegar for the red wine vinegar. I can't wait to make this recipe in the summer from garden tomatoes........
Great!!
10/30/2005 at 11:50am
User: MICHAEL from Horsham, PA User Rating:
Wonderful with fresh ripe tomatoes and with wonderfully flavored marinade
Pretty Good
10/16/2004 at 03:15pm
User: Anonymous User Rating:
I have to agree with the reviewer earlier who felt that the acidity of this recipe was a bit much. I also felt that there was far too much marinade for the amount of tomatoes called for. I may try this again, but will definitely make a few adjustments.
Marinated Tomatoes
10/11/2005 at 05:39pm
User: Lisa from Gas City, IN User Rating:
Super! My family has all loved them, especially since tomatoes have been in season. I will definitely add this to my regular summer recipe collection. Lisa Beneke Gas City, IN 46933
Marinated Tomatoes
10/08/2006 at 08:46pm
User: Anne from West Dennis, MA User Rating:
I have made this recipe several times and it always is a big hit. I have used the best tomatoes that are in the store as well as the worst, the celephone package kind and it's always good. If I am using it that day I do not refrigerate the tomatoes because refrigeration changes the flavor. I have given the recipe to several friends all of whom have enjoyed the tomatoes.
Super Easy Super Good!
09/28/2005 at 08:58pm
User: TERESA from Costa Mesa, CA User Rating:
As always Paula comes through with another great recipe! These are a great easy side dish.
Tomatoes
09/28/2004 at 09:36pm
User: CHUCK from lake havasu, AZ User Rating:
Excellent!!! Don't even need vine ripe for this one.
FABULOUS!!!
09/20/2004 at 10:42pm
User: SUSAN from madison, GA User Rating:
These marinated tomatoes were so delicious I almost ate the whole bowl myself. I was craving the leftovers the next day. I did use olive oil and added minced garlic. I might try fresh thyme the next time just because I like the texture better than dry. I used big fat garden tomatoes and they were really good and ripe. I just need to figure out what to do with all the leftover marinade. Maybe add some more tomatoes!!
Super start but....
09/20/2004 at 09:43pm
User: PETER from Sturgeon Bay, WI User Rating:
Delicious result! I substituted balsamic vinegar for the red wine, oregano for thyme, and olive oil for cooking oil. I used very firm Roma tomatoes, but after marinating for 2 hours, they were fairly mushy; I'd suggest marinating for no more than 45 minutes, as vinegar tends to "cook" things without heat. Taste is 5 star, but the slight "mushiness" ran me down to 4.
Leslie's review
09/20/2004 at 06:35pm
User: LESLIE from Carlsbad, NM User Rating:
Another great recipe from Foodnetwork.com. It was wonderful!
Wonderful!
09/18/2006 at 02:36pm
User: Lea from Dayton, OH User Rating:
This is a great way to dress up grocery store tomatoes. The marinade is flavorful without being too intense. I substituted olive oil for the vegetable oil, and I sliced up a bit of red onion intead of the scallions. I think it's delicious!
everyone should try this recipe
09/07/2006 at 04:24pm
User: liz from miami, FL User Rating:
i love this recipe!!! they were a success at my dinner party, even my boyfriend who doesn't like tomatoes has asked me to make them again. i was amazed that the small amount of tomatoes leftover from that night were still crunchy the next day. i've emailed all my friends this recipe
Yummy Marinated Tomatoes
09/06/2004 at 08:58pm
User: KRISTIN from Syracuse, NY User Rating:
These tomatoes are freshing and delicious! Worth the short time to prepare.
WOW!
09/06/2004 at 07:46am
User: JUDY from Racine, WI User Rating:
Absolutely THE best way to serve all of the tomatoes from your garden. I added a couple sprigs of fresh dill and used 3 kinds of tomatoes; cherry, Roma and Beefsteak.
Family Rave
09/05/2006 at 06:28pm
User: ginger from spring, TX User Rating:
I made this dish for Thanksgiving last year. Even my picky sister-in-law wanted the recipe! It was yummy !
Good & Easy
09/05/2004 at 05:40pm
User: CATHLEEN from Half Moon Bay, CA User Rating:
I was stuck with "store" tomatoes since I missed the local Farmers Market this weekend and the recipe did perk them up a lot. What is nice about this recipe is that nearly everyone has the seasonings in their cupboard. Just need the fresh ingredients, which are readily available. Hint - if tomatoes are not in season the little cherry ones from a store probably have the best flavor I too used olive oil.
Fresh and tasty
09/04/2005 at 12:33pm
User: SARI from Alameda, CA User Rating:
My mom made this recipe for a barbeque - it was sooo good, especially with homegrown, in season tomatoes. Can't wait to have it again.
Plain Tomatoes are Better
09/04/2004 at 10:57pm
User: DANA from Fort Collins, CO User Rating:
This wasn't a bad recipe, but with garden fresh tomatoes in season, I wouldn't bother. The seasonings were nice but the acidity of the vinegar with tomatoes was a bit much for my taste. I might try it again in the winter with hothouse tomatoes OR cut the oil and vinegar in half.
Best Tomatoes Ever
09/02/2006 at 05:18pm
User: Edwina from San Marcos, TX User Rating:
I mixed both large tomatoes and cherry tomatoes together and they were all delicious. Had more flavor than either one would have had even with a salad dressing. Can't wait to take this recipe to the next family get together for everyone to taste! Thanks Paula. I'm one of your biggest fans!
Suprised me!
09/02/2004 at 09:32pm
User: Anonymous User Rating:
I love homegrown tomatoes but due to personal reasons I was unable to have a garden this summer for the first time in years. My husband knew how disappointed I was so he was sweet enough to bring me home a bunch of tomatoes. Unfortunately they were the hard orange kind from the supermarket. I remembered Paula's claim that this recipe could even make those good so I put it to the test. Boy, was she right! Even those horrible tomatoes were delicious in this recipe. I had to substitue a thinly sliced sweet onion for green and left out thyme due to personal preference but it was still yummy! Thanks, Paula. You allowed me to use those tomatoes and spared my good meaning husband's feelings!
Excellent!!!
09/01/2006 at 08:03am
User: WENDY from Bristol, NH User Rating:
This recipe travels well, is a great use of my garden tomatoes and is absolutely delicious - recipes come and go in my house - this one has already become a favorite. I have made it at least 6 or 7 time this summer. I have served it as an appetizer course with toasted slices of a roasted garlic bread - it disappeared in a matter of minutes and my guest were using the bread to finish off the remaining juice. Kudos Paula - another great recipe.
Delicious
08/29/2006 at 07:24pm
User: Anonymous User Rating:
This is the most delicious marinate for tomatoes I have ever tried. My family loved it so much that I had to make it over and over again. That is something I am not use to, especially for tomatoes. And it is so easy to make. This is also good for marinating red onions or putting it over your green salad for a salad dressing.
Marinated Tomatoes
08/29/2004 at 01:29pm
User: CAROLE from Portage, IN User Rating:
This is a excellent recipe. When I saw Paula Deen make this recipe. i made it right way because of tomatoes being so plentiful. I have been making it once a week. My family loves it. We even thought about putting cuccumbers in with the tomatoes, but haven't yet. Can't decide if I want to put cuccumbers.
Big hit!
08/28/2005 at 09:52am
User: Beth from Annapolis, MD User Rating:
This is the perfect recipe for homegrown tomatoes. Friends raved at a summer cookout.
Excellent tomatoes!!!
08/27/2006 at 03:02pm
User: Anonymous User Rating:
Very easy to make and a great way to use up all of those fresh tomatoes from the garden!!
We love this!
08/26/2005 at 12:16pm
User: JOANNE from Allenstown, NH User Rating:
This marinate is great and can be easily used with many things. We added cukes and sliced vidalia onions to leftover tomatoes the next day and it was GREAT!
De-lish!
08/25/2006 at 07:35pm
User: Anonymous User Rating:
This marinade was yummy! You can use it for lots of other veggies -- don't stop with tomatoes! Try cucumbers, peppers -- especially homegrown stuff from the backyard!
OMG!!!!!!!
08/25/2006 at 06:07pm
User: Laura from Yorktown, VA User Rating:
OMG!!! That looks so good!! When my mom comes home late from work im dieing to try these recipes!!! Laura,:)
Home for all tomatoe lovers
08/25/2004 at 01:40pm
User: MICHAEL from Orlando, FL User Rating:
Great flavor, compines a little spice with vingar and oil to really bring a wonderful zip to the tomatoe. Anyone who enjoys tomatoes and the feeling of summer should try. Uses are great for salad topper, garnish (2 slices) or appetizer.
olive oil works great too
08/24/2004 at 11:25am
User: JAIME from Williamsville, NY User Rating:
I loved this recipe. I did use olive oil instead of vegetable and i thought they tasted great. definitely will make again. One of the previous reviewers was right.....they taste great with a big fat steak!
Yummy!
08/24/2004 at 04:59am
User: Anonymous User Rating:
We love tomatoes just about anyway however, this is now the number one favorite. Thank Paula!
Tasty tomatoes
08/23/2006 at 10:21pm
User: Anonymous User Rating:
This was quick to put together and delicious! I keep these in the fridge to snack on during the day.
SUP-HERB!
08/22/2005 at 11:52am
User: Dotti from Orange, MA User Rating:
My mother-in-law, an avid fan of FOOD NETWORK and of Paula Dean, intoruduced us to this recipe, and I am so glad she did. The marinated tomatoes were a huge hit at a recent family gathering. ... Because it was hot, this dish made a nice, light, and very tasty side dish that complimemts just about any other fare being served. I am sure this recipe would work just fine with store bought tomatoes, but it seems as though our fresh tomato season is so short here in New England, that it's a real treat to be able to find recipes that enhance their natural flavor, and gives us more opportunities to enjoy these yummy fruits. Thank you Paula for continuing to give us tasty and simple recipes for the real foods that we all love to eat!!
great
08/21/2006 at 06:35pm
User: pam from antioch, IL User Rating:
what a great recipe. my family devoured them. you would think they never had a tomato before. i did use olive oil and added chives and oregano alon with the rest of the ingredients thanks paula
tomatoes
08/21/2004 at 11:21am
User: Anonymous User Rating:
if you like tomatoes you will love this recipe.
Off the hook!
08/20/2004 at 02:30pm
User: SUSAN from Glenarden, MD User Rating:
When my manager realized that he had skipped lunch, he was heading for the junk food machine. I offered him my marinated tomatoes and he accepted. He came back for more! Unfortunately, I didn't bring but one serving. Now most days he asks me if I brought marinated tomatoes for lunch.
Refreshing
08/19/2005 at 11:35am
User: Anonymous User Rating:
This is marvelous!! Such a wonderful blend of flavors. I did use balsamic, my husbands favorite, olive oil and a little bit of fresh garlic. My tomatoes stood up to the marinade very well. This would be excellent with steak, but once you taste it...you'll eat with everything!! Thank you Paula!
Best Tomatoes We Ever Had
08/16/2005 at 04:32pm
User: Anonymous User Rating:
What a flavorful dish! We loved it! Now we are craving some more, so I think I will fix another bag full tonight. All the flavors worked together perfectly. Thanks for the recipe!
Yummy!
08/16/2005 at 12:28pm
User: Lesa from St Joseph, MO User Rating:
Just another way to enjoy a summer tomatoes. Also, I used different colored tomaotes just to give the dish a bit of variation. Love it and safe for a picnic.
sez adrienne
08/16/2004 at 06:44pm
User: ADRIENNE from floral park, NY User Rating:
This truly may be the most lucious tomato recipe ever--easy to prepare--on hand ingredients and a sauce so inviting, you'll be looking for extra bread for dipping--Try this with toasted french bread slices for a mock bruscetta. I used fresh thyme only because I garden, I'm sure dried is just as delicious--Try this soon, the summer tomatoes are calling!
summers best
08/16/2004 at 02:02pm
User: Anonymous User Rating:
Great on a hot summers night w/ steak
Excellent
08/15/2006 at 08:52pm
User: Daniel from Perry, FL User Rating:
Made tonite for the first time and this recipe bursted with flavor.. I would recommend this recipe to everyone. Not only is it good for your family it would make any get together wonderful!!!!
tasty marinade
08/15/2004 at 09:26pm
User: CHERYL from Dallas, TX User Rating:
I usually don't like to eat tomatoes by themselves, but i had a bag of coctail tomatoes leftover from another recipe and i didn't want to waste them. This marinade was very good and the only time i've enjoyed tomatoes alone. I wonder if you'd get just as good of a result if you substituted the veg oil for oliver oil for a healthier alternative?
Marinated tomatoes.... add a little
08/15/2004 at 04:38pm
User: CANDY from Dubuque, IA User Rating:
The recipe is almost exactly the same a one I have -- biggest differences are 1 -- tomatoes are sliced paper thin 2 -- you also thinly slice 1 large or 2 med. red onion and add it to the bowl It is great! and you are right Paula -- it makes a SUPER summer salad -- very refreshing !
Great Tomato Salad
08/14/2006 at 07:18pm
User: Anonymous User Rating:
We like this recipe served on top of fresh greens.
Excellent
08/14/2006 at 05:04pm
User: Anonymous User Rating:
I don't like Tomatoes by themselves, but this recipe is awsome. I can't wait to make it again. This was a big hit with the new Family. Thank You!
Easy
08/14/2004 at 05:46pm
User: NANCY from Vassar, MI User Rating:
This is a great way to jazz up tomatoes that are a little on the hard side. I LOVE this recipe.
TO DIE FOR
08/13/2006 at 07:10am
User: Mary Ann from Chicago, IL User Rating:
These tomatoes are EXCELLENT!! The recipie was easy; I made this salad with my first tomatoes of the season and just can't wait to make it again. I substituted light olive oil for the vegetable oil; I also sprinkled a little chopped cilantro on just before serving. Even my fussy husband liked these tomatoes and he is NOT a tomatoe lover!
Delicious tomatoes
08/12/2006 at 08:47pm
User: Shirley from Melbourne, FL User Rating:
The flavor is terrific. Best of all, it was so easy to make. The juice that was left over will also be put to good use, even on a salad for an instant yummy dressing.
AWESOME
08/12/2006 at 12:33pm
User: Amie from Mooresboro, NC User Rating:
Whoever does not like this recipe needs their tastebuds checked.....They are awesome. Love Paula to death and her food even more.
08/11/2005 at 05:29pm
User: Lucille from Lake Havasu, AZ User Rating:
this was a great summr recipe. thanks Paula, keep giving us your wonderful receipes. Thanks
outstanding
08/11/2005 at 11:16am
User: JOANN from baltimore, MD User Rating:
I use extra virgin olive oil, and cherry tomatoes from my garden. Everyone absolutely loves them, use in salads, side dish, or especially put on your sandwich, especially on italian bread, or a roll with some salami, turkey breast, cheese, absolutely delicious
Fantastic
08/09/2006 at 12:49pm
User: Rebecca from Sale Creek, TN User Rating:
I could not stop eating and had to send what was left home with my daughter for portion control. Great!!
08/09/2004 at 01:13am
User: Anonymous User Rating:
wonderful
08/08/2005 at 04:46pm
User: patty from orchard park, NY User Rating:
These tomatoes are fantastic. I used olive oil, and some fresh basil too. These will be on the table all summer!!
SUPERB!
08/06/2006 at 06:58pm
User: Anonymous User Rating:
You are the very best, Paula...yummie
Delicious
08/04/2007 at 01:09pm
User: Anonymous User Rating:
This is an awesome recipe. Very good with fresh garden tomatoes.
Great Side
08/04/2006 at 06:43pm
User: Heather from Victoria, TX User Rating:
These tomatoes are very easy to make and taste great. They are good with chicken, beef, or fish. Very versatile and delicious.
Paula's Right! These are really good.
07/31/2005 at 10:19pm
User: Anonymous User Rating:
I've made these twice and they are delicious. I've used regular tomatoes & Roma. They are both wonderful. My family raved & I intend to use them at my next dinner with steaks on the grill.
Marinated tomatoes
07/30/2006 at 11:03am
User: CHARLOTTE from Allentown, PA User Rating:
These tomatoes are delicious. I took them to two picnics this summer and everyone loved them. So easy and tasty. You can take liberties with the recipe and use all kind of veggies.
Delish
07/28/2005 at 06:28pm
User: Lorraine from Seattle, WA User Rating:
A terrific summer side dish. Well-balanced sweet and tart that just make the toms sing. Was lucky enough to have my first-home grown toms available which made it even yummier. Leftover slices rocked in a turkey sandwich the next day.
Delicious
07/27/2006 at 11:25pm
User: Alison from Pleasant Hill, MO User Rating:
This is a fabulous recipe!! It has such a wonderful flavor.
EASY is right!
07/24/2006 at 11:08pm
User: AMY from Bartlett, IL User Rating:
This was so easy to make! I almost thought I did something wrong cause it was so easy. Can we say....Delicious! WOW! What great flavor the dressing has. I think the sugar and the red wine vinegar are great together!! Also, I added chopped celery. The BOMB baby! Great recipe Paula!
fabulous
07/23/2007 at 07:49pm
User: Kathy from Manhattan, KS User Rating:
These tomatoes are so delicious and the recipe is easy to follow. I have also used the marinade with blanched asparagus and they are just as delicious.
Excellent!!
07/22/2005 at 08:10pm
User: Miranda from Martin, TN User Rating:
I loved this recipe. It was so easy to make and the product was delicious.
tasty tomatoes
07/20/2006 at 02:14pm
User: Anonymous User Rating:
This was an easy, quick and delicious way to use up tomatoes from the garden!!
excellant
07/16/2006 at 01:18pm
User: LISA from Port St Lucie, FL User Rating:
this was great! I used yellow tomatoes and basil because I don't care for parsley. Also I dolloped the tomatoes w/goat cheese after I put them on the plate. delish!
Never fails
07/15/2005 at 08:28am
User: PAMELA from Austin, TX User Rating:
I have made this recipe many times. I love the extra marinade; mixed with leftover rice it is great for a room temp. side. If you cut the tomatoes into 6 wedges they do not get soggy, just wonderful. I have added cucumber, changed the green onion to red, varied the herbs, and it's always good. It is one of my favorite all purpose dressings.
Excellent
07/13/2006 at 12:32pm
User: nikki from lighthouse point, FL User Rating:
The tomatoes were very good i also added cucumbers to the tomatoe mixture which add something a little crunchy it was nice. I prefer the salad to be cold then at room temp. Give this recipe a go.
wonderful tomatos
07/13/2005 at 09:10pm
User: Glori from Highland, CA User Rating:
I have to make this recipe when my sister comes for dinner. It's her favorite side dish. We all love it. I did notice that the recipe says to marinate for 2 hours but in the tv program Paula says she marinates overnight. I've only tried the short method so far. It is such a pretty dish. You're the best, Paula.
Outstanding!!!
07/11/2005 at 10:04pm
User: CRISTIN from Greensboro, NC User Rating:
This is a great summer salad! I made some adjustments and additions. First, I used half balsalmic and half red wine vinegar. Next I added some vidalia onion, fresh basil and right before serving, I crumbled feta on top. I think next time I make it I'll add some thinly slice garlic. Now I know what I'm going to do with my tomatoes when they come in!
Great maters!!!
07/11/2005 at 09:43pm
User: LOU from Gadsden, AL User Rating:
You can use the "throw away" tomatoes from the garden in this one folks!!! Just cut away the non-edible parts nd peel and cut them up. Good.
Yum... with slight changes
07/10/2007 at 09:51pm
User: Anonymous User Rating:
Paula is right. This recipe can even make winter tomatoes taste like something. Other than tweaking to personal taste and what's available in the fridge, I do have one issue that is a constant with Paula. I know over-the-top fat is her trademark, but the oil in this recipe is just too much. I use enough to dress, then add the rest of the ingredients according to personal preference. Try it with cukes and red onions. Great with grilled meat.
Fantastic!
07/09/2007 at 08:24pm
User: Nicki from wolcott, NY User Rating:
This recipe is so flavorful. I just can't tell you. Everyone loves it. All the different ingredients are so good together. Don't skip any of them. I let it marinate for about 6 hours before I serve it and it is just right. Even left overs the next day are great. Do make this and make alot, it will be gone because everyone will be there for seconds.
These were OK
07/09/2005 at 03:24pm
User: Anonymous User Rating:
I made these for a picnic, and they didn't go over very well. They looked so good on TV, but not a hit at all. Not a keeper.
good
07/08/2007 at 10:47am
User: Anonymous User Rating:
good
A real winner
07/04/2006 at 02:38pm
User: Ann from San Antonio, TX User Rating:
These tomatoes are fabulous and I don't even particularly like tomatoes. Very flavorful and easy to fix. I will be serving these to my family on a regular basis!
Marinated Tomatoes
07/03/2006 at 05:54pm
User: Anonymous User Rating:
The Marinated Tomatoes taste great. Even my friends not fond of tomatoes enjoyed them.
loved these
07/03/2006 at 04:54pm
User: Anonymous User Rating:
Made these to go with grilled k-bobs and we fell in love with these tomotoes. My mother-in-law even wanted the recipe! I put a little sweet-n-low instead of real sugar and they were wonderful. It does make extra marinade and I just added more tomatoes the next day
wonderful
07/03/2006 at 11:51am
User: Deborah from Bellingham, WA User Rating:
the tomatoes I used were "vine ripened" but looked a little pale. But they tasted so good in the marinaide. I served them on a bed of field greens and we enjoyed them so much.
o.k. but try this one
07/03/2005 at 02:43pm
User: Susan from Nekoosa, WI User Rating:
juice of 1 whole lemon diced red onion salt and pepper to taste EVOO extra virgin Olive oil not Veg. oil 7-8- juicy tomatoes cut up tomatoes and cover with lemon juice ad salt and pepper and red onions cover in olive oil to taste and let stand about 1/2 hour till juice from tomatoes fill the bowl and soak the juice up with some crusty Ital bread Uhmmm Uhmmm delish.....
"WOW" tomato's
07/02/2006 at 10:50am
User: linda from Mount Ephraim, NJ User Rating:
These were the best tomato's that I have had in a very long time! I used balsamic vinegar like the other reviewer. Very good. Will make it again for sure. Love ya Paula.
Excellent!
06/28/2006 at 07:46pm
User: Joyce from Toms River, NJ User Rating:
I have made these tomatoes for family gatherings and they were a big hit! I do however use less oil then Paula recommends. Everyone likes to also dip bread into the leftover marinade!
Tomatoes
06/27/2006 at 11:05pm
User: Anonymous User Rating:
Normally, I don't care one way or the other for fresh tomatoes.....but this was so good that I make it once a week now! My hubby is happy because he adores tomatoes and loves this recipe. So simple! Thanks, Paula!
Yummy and Light!
06/24/2007 at 11:48pm
User: Kimberly from Hammond, LA User Rating:
This is a terrific side dish for the summer. Goes great with grilled foods!
Why Bother?
06/22/2006 at 12:41pm
User: Anonymous User Rating:
Dump a good Italian Dressing on the tomatoes and be done with it!!!!!!!!!!
marinated tomatoes
06/21/2006 at 04:49pm
User: jacquline from pekin, IL User Rating:
this recipe is great even in the winter when we are forced to eat hot house tomatoes that have no flavor at all. Now we enjoy this recipe year round
Deee-licious
06/21/2006 at 04:38pm
User: Jeanie from Houston, TX User Rating:
A super way to start an afternoon luncheon with the "gals".
DELISH!!!!
06/19/2007 at 01:04pm
User: Dawn from Severna Park, MD User Rating:
O my goodness.....I first made these for a camping trip and our friends love them so much. Now I make them for every kind of occastion. My husband is not allowed on our friends fishing boat unless he brings them. LOL..Even our friends who don`t care for tomatoes will eat these. Way to go Paula!!!!
MMMMM MMMMMM Good!
05/30/2007 at 10:33am
User: Nicole from Sandy, UT User Rating:
I made this for a side dish with dinner....and boy was it good. I substituted Balsalmic Vinegar for the red wine vinegar...and olive oil for vegetable oil....very yummy. Thanks Paula!!!
Wonderful!
05/20/2005 at 05:25pm
User: RENE from New York, NY User Rating:
My husband loves this recipe! I have made it several times and sometimes use the leftover sauce wine/oil mixture on other vegetables. It's great!
Bar-b-que salad hit
05/18/2007 at 03:13pm
User: Janele from Terra Bella, CA User Rating:
I made the Marinated Tomatoes as a salad for a bar-b-que potluck, and it recieved rave reviews. The recipe has been requested several times. The plus side for making this recipe is that it was extremely easy to make and walk away until it was time to serve. Yum!
AWESOME
05/17/2007 at 06:04pm
User: ROBIN from CLARKSTON, MI User Rating:
WOW! How lucky am I that when I searched for marinated vegetables this recipe came in on top! Fantastic! I substituted Olive oil for the veg. oil - I also used 1/2 & 1/2 balsamic/redwine for the vinegars & 1/2 and 1/2 oregano/basil for the thyme - our preference - I also added fresh garlic and onion powder - TO DIE FOR!! Used tomatoes/cukes/orange peppers - WILL USE AGAIN AND AGAIN - THANKS PAULA!
marinated tomatoes
05/10/2005 at 07:25pm
User: Anonymous User Rating:
yummy
Way too oily!
05/09/2007 at 03:04pm
User: Cassie from Washington, DC User Rating:
This recipe has great potential--the flavors are good, but the 3/4 cup of oil called for is insane. I repeat, insane. I used a half cup and the tomatoes were still too oily. I also ended up discarding quite a bit of marinade. Next time, I'm going to use 1/4 c. oil and decrease the vinegar as well.
YUM!
05/08/2007 at 04:38pm
User: SHELIA from Annapolis, MD User Rating:
This recipe really does make even so-so tomatoes taste good but when you make it with ripe tomatoes it is out of this world! Made a double batch on family vacation last year and there wasn't any left. Can't wait for tomato season to get here!
Add some cukes!
04/25/2007 at 02:46pm
User: CATHY from Pottsville, PA User Rating:
This is a wondeful and versitile recipe. Yes, it's a good bit of marinade-so cut up some crispy cucumbers to toss with the tomatoes! I also used balsamic in place of the red wine vinegar. Great results.
YUMMY
04/23/2007 at 05:19pm
User: SHELLEY from Longmont, CO User Rating:
I made these and kept them in a zip-lock bag in the fridge for several days, then I added them to fresh salads and used the marinade as a dressing. It was great with a little feta cheese and home-made croutons!
A Taste of Summer
04/16/2005 at 07:27pm
User: STACIA from Galesburg, IL User Rating:
I made this recipe with basil instead of thyme (I am not a thyme fan) and it was delicious! The tomatoes were so juicy and tasty. And talk about EASY. I made it in the afternoon and just stuck it in the fridge to marinate until dinner. I served them with barbequed ribs... perfect.
A HUGE HIT
04/13/2005 at 09:39am
User: HOLLY from allentown, PA User Rating:
Wow! Quick, easy, and delicious. This marinade makes even store-bought, hot- house tomatoes taste good. I also made it with cherry tomatoes and it too was very good. I can't wait for summer to try this recipe with my own home-grown tomatoes.
Yummy!
04/04/2005 at 04:59pm
User: HOLLY from Orange Park, FL User Rating:
These are VERY good. I've made them as a simple side dish and also for company and I get so many compliments! Even my kids love them!
Good
03/30/2005 at 02:38pm
User: AMBER from chino, CA User Rating:
I substituted balsamic vinegar for the red wine vinegar and I also reduced the amount of the liquid ingrediants so as not to over-saturate the tomato wedges. I got rave reviews from my tomato-loving family on this dish. It's also very quick and easy, which I like! I will make this again.
Awesome !
03/25/2005 at 02:40pm
User: John from Eden Priarie, MN User Rating:
What a GREAT way to eat some garden fresh tomatoes. These are so easy to make and just so darn tasty ! Ohh. :)
Delicious!
03/08/2007 at 01:58pm
User: SALLY from Boern, TX User Rating:
Even a teenage guest who had limited experience with foods (other than Mexican food) really loved this one. Thankfully this teen is open to new food experiences and he was surprised at how good it was.
You say tomato, I say delicious!
02/25/2008 at 08:13pm
User: Anonymous User Rating:
This recipe is definitely a keeper! After a few trials, I substituted olive oil for the amount of red wine vinegar and cut the tomatoes into small, cube-ish pieces to make a bruschetta-like dish.
Super appetizer/side
02/07/2007 at 09:40pm
User: howard from west warwick, RI User Rating:
This is so simple and so good. I've actually played with it a little and have found that adding thinly sliced red onion is a wonderful addition. Balsamic canalso be substituted, but I think the red wine vinegar is actually better.
tasty!
02/06/2006 at 07:27pm
User: Andrea from forest hills, NY User Rating:
Simple and good tasting. Perfect!
Hellloooo Tomatoes!!
02/02/2008 at 10:41am
User: Nancy from Lake Park, GA User Rating:
These tomatoes were great! I look forward to making them again, and bringing them to a bbq or potluck to show off. My hubby who usually doesnt like vinegar based dishes, loved them. I drained them before I served them. A delicious easy and pretty dish!
YUMMIE
02/01/2007 at 03:04pm
User: GEORGI from Hemet, CA User Rating:
We make these tomatoes for every family gathering. It is a must have in our family. I hate tomatoes but these are too bad. My husband makes them & it like to use vine ripened tomatoes. He thinks they have a beeter taste. He also like to cut them into slices. I can't remember if the recipe says fresh parsley but using frech parsley gives them a better taste.
Great Appetizer
01/24/2007 at 09:39pm
User: Stacey from Leesville, LA User Rating:
This was really excellent. Something to snack on or a little side-dish.
Light and tasty
01/23/2006 at 06:38pm
User: Aaron from Manhattan Beach, CA User Rating:
This recipe is simple, easy and a perfect light side to either steak, chicken or pork. It would also be nice on a picnic.
WOW
01/02/2005 at 01:15pm
User: MICHAEL from Lancaster, SC User Rating:
I'll never eat tomatoes prepaired in any other way. Great over a tossed salid. You will love to just drink the juice.