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Italian Potatoes
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Summer Entertaining: Beach Party Overall User Rating: 
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yummy potato salad
06/28/2008 at 09:53am
User: amy from slippery rock, PA User Rating:
my daughter made this salad and we all loved it. i made it and it was easy and taste yummy.. we like to make it for parties and picnics..
Wonderful taste
05/21/2008 at 02:34pm
User: Tracy from Kemah, TX User Rating:
I've been making this salad for a couple of years now and I love it. It's easy, no refrigeration and everyone seems to enjoy it. The longer it sits, the better it tastes. Thanks Paula for a great recipe.
yum!!!!
04/13/2008 at 12:37pm
User: Donna from Danville, VA User Rating:
These were excellent. A great dish for leaving out for a long time. I didn't have enough tarragon vinegar so for half of it I used white wine vinegar with 1 1/2 teaspoons dried tarragon. It was great!
Delicious!
01/28/2008 at 08:46pm
User: Anonymous User Rating:
This recipe is so good and so easy. My mother-in-law cannot eat regular potato salad because of the mayo, but this is perfect!
Addicting!
08/19/2007 at 04:31pm
User: Anonymous User Rating:
This recipe is easy to make. Couldn't find Tarragon vinegar at my store, so I just used white vinegar and added some Tarragon spice. It was delicious and light. I've made this recipe a few times so far, and each and every time there was none left. Everyone came back for seconds and thirds!! This one is a keeperl will make this all year round:-)
Wonderful!
07/09/2007 at 08:28pm
User: Nicki from wolcott, NY User Rating:
I wanted a salad that wasn't with mayo. I saw Paula make this and I was so excited. This recipe is so many things. The potatoes I used were salt potatoes and I cut them in 1/2. After I let it marinate for about 6 hours I tasted it. I had been given the suggestion to smash the potatoes a bit and what a great suggestion. I will do this the next time before it marinates. All the flavors are fantastic together. This recipe is so gourmet and yet so primitive. I will make this again and again as I have already been asked for the recipe and to make this again.
Carmen
06/18/2007 at 07:20am
User: Carmen from Federal Way, WA User Rating:
Just delicious and simple to make
No mayonnaise potato salad
05/24/2007 at 09:39am
User: Anonymous User Rating:
Quick and easy
Sooo easy and great tasting
05/23/2007 at 12:35am
User: Gregg from Toledo, OR User Rating:
I needed something to do with potatoes other than baking them and this was it! Verry tasty and easy . I only had russet potatoes and they probably werent as good as red but they still tasted great. Cut the cooking time by 10 or 15 minutes so they wouldnt get too soft.
Great potatoes
04/04/2007 at 12:53pm
User: Laura from Mechanicsville, VA User Rating:
My family loves this. I love the fact that you need to keep it at room temp. for a while. This makes it great for picnics, cookouts, get-togethers.
Excellent-so much flavor!
03/04/2007 at 05:46am
User: Amy from Crawfordville, FL User Rating:
These potatoes were a huge hit at our party yesterday. I was looking for a potatoe salad recipe, but got something much better. This recipe is full of flavor and was perfect for our neighborhood cookout. This is going in my favorites for sure!
basic ingredients, easy and tasty
02/24/2007 at 07:43pm
User: Anonymous User Rating:
Be careful not to overcook your potatoes! If you use med. or smaller potatoes, they won't take 30 min, and they continue to cook some as they cool. I chopped the garlic finer to avoid the one bite with a big piece of garlic. Also, I put dried tarragon in white wine vinegar in place of the tarragon vinegar. Very good potatoes! Better after sitting, but good even immediately!
KIRBY COOKS
02/12/2007 at 02:34pm
User: Anonymous User Rating:
I ABSOLUTLY LOVE THIS RECEIPE.. I WILL NEVER MAKE POTATOE SALAD ANY OTHER WAY NOW... OTHER PEOPLE LOVED IT TOO... SOME LIKED IT BUT WOULD NEVER GIVE UP THE MAYO WHEN THEY MAKE IT.. MORE FOR ME THEN
excellent
01/31/2007 at 05:01pm
User: sherelle from jamaica, NY User Rating:
my fammily and I enjoyed it.
not good but not bad either
10/11/2006 at 03:04pm
User: Anonymous User Rating:
It was okay, I think the taste was to strong. Kind of salty to :(
Italian Potatoe Salad
09/24/2006 at 03:37pm
User: lisa from Temple Hills, MD User Rating:
This was a very refreshing recipe and easy to make. It was a change from your average potatoe salad and I liked that it was served at room temperature.
Very good!
09/21/2006 at 02:25pm
User: Anonymous User Rating:
This is very, very good. We had guests over for a barbque and it was a hit. Thank you Paula for a wonderful dish!
Party Potatoes
09/13/2006 at 05:31pm
User: Julie from Henderson, NV User Rating:
I recently served this salad and got great reviews from my husband. I did however cut the receipe in half. It was a refreshing change of pace for potatoe salad.
Great and easy
09/10/2006 at 11:36am
User: Anonymous User Rating:
I made this a couple weeks ago with only three of us eating it. It is so easy and you do need all the oil. After a few days I fried some bacon and put that and a little bacon fat a just a bit more sugar and it made a great German potatoe salad too. Will make it again....I hat making potatoe salad but not this one.
Not great
09/09/2006 at 09:22am
User: Anonymous User Rating:
I love Paula's recipes; however, we did not care for this one. Not much flavor. All we could taste was vinegar. I'll stick with Paula's Texas Country Potato Salad
my favorite potatoes
09/08/2006 at 08:28pm
User: Tisha from Waco, TX User Rating:
My inlaws served these one day, and I was really wary at first. I thought that it would taste like potato salad, which I don't like at all. I tried it, and it is nothing like potato salad. This dish is now one of my favorites!!! I love the texture and the taste of the potatoes and can not wait until I can try it out at home!!
yummy potatoes
09/07/2006 at 06:55pm
User: Anonymous User Rating:
Really good new way to do potatoes
great for any ocassion
09/07/2006 at 04:02pm
User: liz from miami, FL User Rating:
i was having some friends over for a bbq and i wanted to make something different than just the same old store bought potato salad, besides making sure that i didn't over cook the potatos this was a very easy recipe. great flavor and pleasant surprise for my guest. A++++
aweful potatoes
09/04/2006 at 07:40pm
User: Connie from weatherford, TX User Rating:
These potatoes were aweful too strong in flavoer
Italian Potatoes
08/30/2006 at 03:36pm
User: Anonymous User Rating:
Great
italian potatoes
08/30/2006 at 02:54pm
User: Barbara from Lexington, KY User Rating:
I halved the recipe and the proportions held up beautifully. Recipe was a big hit at our house.
Delicious
08/28/2006 at 09:43am
User: Eileen from North Providence, RI User Rating:
This potato salad was wonderful - I'm making it again this labor day weekend for about 35 people - it's perfect for a hot summer day - I couldn't find tarragon vinegar so I used white wine vinegar - it still tasted delicious.
very good
08/27/2006 at 07:08pm
User: Anonymous User Rating:
I really liked this, and will make again.
Was not impressed
08/26/2006 at 03:20pm
User: Carmin from Sheboygan, WI User Rating:
I was just not to impressed with this and neither was my family. Was a lot of work and a whoe lot of nothing!
SCARY
08/24/2006 at 09:57pm
User: Gayle from wauwatosa, WI User Rating:
Anyone who's been through ServSafe certification would know not to leave food like this at room temperature for more than 4 hours. It's just not safe. Also, commercial mayo is usually not the culprit in foodborne illnesses - more often it's the chicken, tuna or potatoes. Enjoy the recipe, but don't leave it at room temp that long.
The Best!
08/04/2006 at 12:21pm
User: Anonymous User Rating:
I made this Potato salad and everyone loved it!
great recipe
08/03/2006 at 06:31pm
User: Anonymous User Rating:
i have made it tasted it and more if this recipe was in a recipe contest i would pick it for 1st prize
So Good!
07/15/2006 at 07:57pm
User: Leanne from Sammamish, WA User Rating:
I made these for our 4th of July potluck, and they were a big hit! Perfect since they don't require refrigeration, so there's no worry about spoilage. Great flavor, and even better the longer you can leave them to marinate. I made them in the morning and let them sit out all day, stirring once an hour - delicious!
Awesome
07/13/2006 at 06:51pm
User: SANDY from cleveland, OH User Rating:
I think these potatoes are delicious, easy to make and you don't have to worry about the heat spoiling it.
Excellant
07/12/2006 at 10:27pm
User: Anonymous User Rating:
Made recepe for the 4th of july. Enjoyed by all
Mmmmmmmmmmmmm italian potatoes
07/12/2006 at 12:52pm
User: Adonis from Riverdale, GA User Rating:
sooooooooooo good i made seven batches for a school picnic and all of it was gone then the teachers asked me for the recipe
3 Star Italian Potatoes
07/07/2006 at 03:10pm
User: Georgia from Sherman Oaks,, CA User Rating:
Tried for 4th July do to not wanting to take mayo to park w/heat. Noticed many people left on plate and was thrown away. Husband said they were to blan. Therefore w/alot left over to bring home, we grilled on foil and added more S & P and garlic powder.
Easy and Fabulous
07/05/2006 at 09:44pm
User: Kathy from Newburgh, IN User Rating:
I fixed these potatoes for the 4th. They were so easy to take to a pool party.
Italian Potatoes
07/05/2006 at 09:10pm
User: Harriett from Fountain Inn,, SC User Rating:
Made this for July 4th celebration. Results were wonderful. No refrigeration was a bonus. Marinating all day proved to be the key for a perfect blend of flavors. Will now be a favorite.
Judy
07/05/2006 at 02:38pm
User: Judith from st augustine, FL User Rating:
So easy to make and we ate it for 3 days and it got better each day. Didn't have to worry about it spoiling when we took it to the 4th of July fireworks show. Great change from regular potatoe salad.
This was sooooo gooood!
07/04/2006 at 10:16pm
User: Lucy from Avon Lake, OH User Rating:
My daughter in law made this potato salad at our beach house vacation. It was delicious and so easy. I had to have it too. Everyone loved it so it went fast. Y'all have to try it.
Great alternative
07/04/2006 at 02:44pm
User: Ann from San Antonio, TX User Rating:
This recipe is a great alternative to the typical "mayo" potato salad! We loved them and I will definitely make them again and again!
Won't last
07/03/2006 at 11:25am
User: Mia from Copperopolis, CA User Rating:
I made this recipe for a family BBQ. I particularly liked the fact that it did not require refrigeration. It was so delicious and disappeared quickly. A number of people said that they heard it was great but they did not get any and asked if I would bring it next time!
TASTY!
07/02/2006 at 11:29pm
User: Michael from Kingport, TN User Rating:
Very tasty and deeeelicious. Easy too!
Almost Like My Mothers
07/01/2006 at 02:31pm
User: Linda from Kent, WA User Rating:
My Greatgrandmother down to my kids - we have made this recipe forever - EXCEPT add some chopped hot cherry peppers and some of the juice right from the jar according to your taste, after a few hours of marinating. Great for a summertime picnic since it can stand up to the heat of the day.
Italian Potatoes
07/01/2006 at 12:35pm
User: Anonymous User Rating:
Recipe reads like it will have a uniqe taste, different from Southern style potato salads.
Best Ever
07/01/2006 at 08:29am
User: Suzanne from Tinley Park, IL User Rating:
Easy to make and the hit of the party. Best part....no mayo!
O.M.G.!
06/28/2006 at 02:56pm
User: ROY from Salt Lake City, UT User Rating:
This became our all time favorite potato salad recipe after the first bite. It's easy, fast and o so delicious. Friends and family will walk by picking pieces of the salad out of the serving bowl. I made no changes in the recipe except to reduce the amount of sugar by half. But I prepared the sauce in my food processor to emulsify and chop the garlic fine. Then I put in the parsley and pulsed to rough chop the leaves, (I find trying to chop parsley to be tedious). Be sure to cut the potatoes into large pieces and that they're warm enough when you add them to the sauce to intensify and blend the flavors.
great potato salad
06/25/2006 at 10:24am
User: Roxanne from Jacksonville, FL User Rating:
I love this recipe because not only is it delicious, but you can keep it at room temperature, which makes it perfect for picnics and out by the pool. The flavors are the best!
Very nice
06/21/2006 at 09:39pm
User: Roma from Arlington, MA User Rating:
I made these using white wine vinegar and they were mighty tasty. A good staple potato salad recipe.
another winner!!!!!!!
06/04/2006 at 05:46pm
User: Diane from West Islip, NY User Rating:
Paula, you did it again! These were so delicious. My very picky family loved them and i agree with the other poster, they were very similar to german potato salad without the bacon. I don't like bacon anyway so these were perfect! Love them ,and i can't wait to make them again!!!!!!!!! Thanks Paula! Diane
Good change
05/09/2006 at 10:42pm
User: Anonymous User Rating:
I made this for an outdoor picnic and doubled the recipe. I found that though I doubled the potatoes I could have gotten away with 1 1/2 of the dressing rather than doubling it as well. There was a lot of the oil mixture in the bottom of the bowl. Otherwise, yummy.
Delicious
11/28/2005 at 06:13pm
User: EDTIH from Westlake, OH User Rating:
This was a big hit for my family!!!! There were none left.
One of the best potato salads
10/28/2005 at 02:43pm
User: M from Rancho Cucamonga, CA User Rating:
I wanted a non-mayonaise potato salad for a large backyard barbeque and happen to see Paula's episode for Italian potato salad. The amount of olive oil looked a little intimidating, but the results were fabulous. I kept tasting it as it sat on the counter, and she's absolutely right about minimum 4 hours marinating. Will say on my list of bests.
very good
10/27/2005 at 07:57am
User: Anonymous User Rating:
This is a nice change from the traditional potatoe salad but for our taste the next time I will only use 1/4 c. green onions and only 1 glove of minced garlic. Also, if you do not have tarragon vinegar on hand, use white wine vinegar with 1 tsp. crushed tarragon added to us.
A real crowd pleaser!
09/10/2005 at 04:05pm
User: Anonymous User Rating:
A little less garlic is better. Recipe was very easy and delicious. A real crowd pleaser.
That's "real" Italian
09/06/2005 at 06:44pm
User: MILLIE from Graham, NC User Rating:
Wonderful. I halved the recipe to take to a Labor Day cookout at freinds and there were no leftovers. I made the night before and got up and stirred during night and they had soaked up all the good stuff. I didn't have tarragon vinegar so I added a little tarragon. On the mark Paula
Perfect Potato Salad+++
08/14/2005 at 11:31am
User: JOAN from Battle Creek, MI User Rating:
Made it for guests first time around, they absolutely loved it, we did too. Used some fresh tarragon because I didn't have tarragon vinegar...used chives from my garden because I didn't have green onion. This will be a favored recipe for us. Thanks Paula...
great potatoes
07/08/2005 at 12:25am
User: sharon from Arthur, IL User Rating:
Loved the Italian potatoes, and they were so easy to make. I couldn't stop eating them as I was making them. Can hardly wait to make them again for friends.
Easy / great side
06/24/2005 at 11:41am
User: rhonda from Holiday, FL User Rating:
Evetyone loved the potatoes, I think I overcooked a bit but they were still great
Tangy Twist For Potatoes!
06/20/2005 at 05:29pm
User: Tyler from Peyton, CO User Rating:
Definitely a new taste for potatoes! This recipe was -extremely- easy, and was a hit for Father's Day. The potatoes absorb all of the flavors of the ingredients and each one has a nice, creamy, but tart taste to it. Very delicious. I didn't leave the potatoes sit long enough in the sauce, but they were still very delicious!
Great Recipe!
06/13/2005 at 04:05pm
User: Brittany from Statesboro, GA User Rating:
This was an awesome dish...everybody loved it and it was simple to makel. It had so much flavor!
was ok
06/11/2005 at 12:42pm
User: Cris from Crestwood, KY User Rating:
I made these and no one was impressed. The filling had a good taste but the crust wasn't very good.
Great Substitute for Potato Salad
03/03/2005 at 06:08pm
User: DIANA from Liberty Township, OH User Rating:
This was so easy to make, and everyone that tried it loved it. I love that you can make it ahead of time, and it does not require refrigeration. I know what I am making for the next family picnic! Yet another wonderful recipe from Paula's Kitchen!!!
Tasty
02/16/2005 at 02:19pm
User: Anonymous User Rating:
This dish is simple to make and so delicious. It's extra easy for taking to potlucks or picnics, because it needs no refrigeration.
hussygirl=====ellenboro
02/06/2005 at 10:59pm
User: JOAN from ellenboro, NC User Rating:
great potatoes with just a flair to be different
Great Make Ahead/Take Along Recipe
10/04/2004 at 09:05pm
User: DONNA from Sacramento, CA User Rating:
This dish is as good as it sounds. I learned that it is a version of an old, well-known recipe. I placed it in a double plastic bag and brought it along while I did my daily errands -- just turn it over once in a while to evenly marinate.
Fantastic
09/28/2004 at 03:39pm
User: SHARON from naperville, IL User Rating:
I liked this recipe because I could make it in the morning and have it ready for dinner time. Very tasty. Great as leftovers.
Fabulicious
09/11/2004 at 02:49pm
User: DONNA from Baton Rouge, LA User Rating:
Not an overpowering dish. Very refreshing. Great for picnics and barbecues. No mayo! No need to keep cold!! Donna B.R.,LA
A Nice Change
09/06/2004 at 08:20pm
User: JOANNE from Scottsdale, AZ User Rating:
This recipe is a delicious change from the mayonaisse dressing so commonly used. No worries about the mayo going bad for picnics or the beach.
Perfect Summer Dish
09/05/2004 at 05:57pm
User: CATHLEEN from Half Moon Bay, CA User Rating:
I used 2 pounds of tiny "creamer" potatoes (cut in half with skins on after they were cooked) and half the dressing recipe. Instead of slicing raw garlic, I used twice the amount and poached the peeled cloves in the potato water for 5 minutes after I scooped the potatoes into a colander. Got wonderful garlic flavor without the crunch and "bite" of raw garlic. Also added a tiny bit more Kosher salt and some freshly ground black pepper. This is a recipe that would work all year around since the ingredients are readily available.
No Mayo
09/05/2004 at 02:30pm
User: BJ from Perkasie, PA User Rating:
Fast, Easy and as delious as all of Paula's great receipes. I love it!!!!
OUTSTANDING!!
09/05/2004 at 10:07am
User: LYNN from Paramus, NJ User Rating:
I MADE THIS YESTERDAY WITH HER WONDERFUL SOUTHERN FRIED CHICKEN AND DELICIOUS MARINATED TOMATOES. THE POTATOES WERE SUCH A HIT WITH MY FAMILY THAT I WAS HANDING OUT PRINTED COPIES. I COOKED THE POTATOES THE DAY BEFORE. I DID MAKE THE MISTAKE OF COVERING THE POTATOES WITH PRESS N'SEAL. IT SEALED IN THE MOISTURE CAUSING THE POTATOES TO TURN GRAY. I HAD TO REMOVE SOME OF THE POTATOES BUT OTHERWISE IT WAS FINE AND A REAL TIME SAVER. I WOULD COVER THEM LOOSELY NEXT TIME. THE GREAT THING ABOUT THE RECIPE IS YOU COULD LEAVE IT OUT ALL DAY AND SAVE ROOM IN THE FRIG FOR OTHER GOODIES.
Big Hit at Party!!
09/01/2004 at 07:54pm
User: JULIE from birmingham, AL User Rating:
The potatoes turned out great, only suggestion (and I know this would be hard to believe), but they needed a little more olive oil, because the potatoes soaked up so much.
Yummy!
08/25/2004 at 01:43pm
User: JANICE from Summerfield, NC User Rating:
These were sooo good. Easy and delicious. Paula makes me want to cook every time I watch her.
AWESOME DISH
08/23/2004 at 08:49am
User: BOBBIE from Camillus, NY User Rating:
Thoroughly enjoyed Paula's Italian Potatoes. I found the taste to be similar to German Potato Salad... without the bacon (which, I suppose, you could add). Preparation was very easy, and it was a welcome change from the ordinary potato salad. My family loved it !
PHENOMINAL
08/21/2004 at 09:38pm
User: LEANE from middletown, PA User Rating:
I made these potatoes and let me tell you my husband and I flipped over them! They had just the right balance between sweet and tart and were a great change from your regular potatoe salad. I highly suggest making this recipe, you will not be disappointed.