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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pizza with Pineapple and Ham Recipe courtesy Giada De Laurentiis Overall User Rating:  |
good
10/03/2005 at 02:30pm
User: Anonymous User Rating:
good
No so good dough
08/18/2006 at 03:11pm
User: Anonymous User Rating:
I used this recipe for the pizza dough and found it to be tough. I'm not sure if it was over worked in the food processor or not. I made it twice and both times the dough was unmanagable. Sorry Giada but this one is not a keeper!
very good
07/28/2005 at 02:20pm
User: Anonymous User Rating:
the pizza was very good but next time instead of pineapple make it peperoni
great
07/20/2005 at 01:56pm
User: Audrey M. from Bronx, NY User Rating:
This recipe is great, awsome, and cool. This network toally rocks
It was okay
04/14/2005 at 11:47pm
User: JACQUELINE from Fresno, CA User Rating:
I'm only rating the pizza dough. I didn't have olive oil so I used canola oil and the pizza didn't rise very well and it was very dense. I'll try it again with olive oil, maybe thats why it didn't work out.