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| Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Kitchen Survivor Overall User Rating:  |
Comfort food
12/30/2007 at 08:01pm
User: Anonymous User Rating:
This recipe was so good on a cold winter day. I used black beans instead and just sprinkled the chips on the top instead of using the broiler to melt the cheese. Next time, I will use less chicken and potatoes, and possibly add some frozen corn. Very yummy!
Excellent!
12/28/2005 at 07:27pm
User: DEENA from Robertsdale, AL User Rating:
This is very easy to make and my husband absolutley loves it. Even better the second day!
4
12/21/2005 at 08:20pm
User: Anonymous User Rating:
really flavorful the chorizo brake up really small though
Never make this
12/21/2005 at 10:40am
User: Anonymous User Rating:
This "stoup" was nasty!! It needed MUCH more than 30 minutes to cook and had little to no flavor.
Awesomely Wholesome & Tasty!
12/19/2006 at 05:34pm
User: HARRY from Pasadena, MD User Rating:
This recipe has every element my wife and I enjoy! We've made this countless times in the last 2 or 3 years. Super easy and now a staple in our diet! Thanks Rachel!
YUMMMMMMOOOOOO
12/15/2007 at 09:03am
User: Carol from Ilion, NY User Rating:
Made this for the first and believe me it won't be the last. Very easy to make and everyone just raved about it!!
good
12/15/2005 at 08:03pm
User: Heather from Fargo, ND User Rating:
used turkey sausage! very good!
Perfect "Meal in a Bowl"
12/08/2005 at 03:28pm
User: ANN from Knoxville, TN User Rating:
This is a delicious combination of flavors . I made it exactly as the recipe described. Next time, I will melt the cheese on top, but save the tortilla chips and sprinkle on top after the cheese is melted so they will stay crisp. Perfect on a cold night !
You have to try this!
12/06/2007 at 02:12pm
User: Anonymous User Rating:
I am going to send this recipe to my friends now that its getting cold here in TX. This is so good and so filling. I love the spice (keeps me warm) and I also added a little twang...some squeezed fresh lime before serving. Some well added bonus, my boyfriend who's not fond of soupy soups liked this a lot! Will definitely make this again.
Yummo!
12/03/2006 at 05:54pm
User: Vicki from Toney, AL User Rating:
I altered the recipe a little. I didn't have the fire-roasted tomatoes, so I used two cans of Rotel Tomatoes instead. I also used black beans in place of the kidney beans. It was very spicey! My whole family loved it!
Can you say "The Perfect Soup"
11/27/2006 at 07:17pm
User: SELENA from Rohnert Park, CA User Rating:
Everything about this soup has my friends and family purr-ing. I made it as a soup to start our Thanksgiving Dinner and everyone literally LOVED it! It has the perfect blend of spice, and ingredients. Even friends that do not eat soup literally finished the whole bowl (including the broth). This is the best soup! Can you say "Perfection." :)
So so easy
11/27/2004 at 08:36pm
User: JENNY from Sacramento, CA User Rating:
My family loves this recipe. It is so easy to make and tastes like it comes from a restaurant. After Thanksgiving I replaced the chicken with left over turkey. It was a great way to use all the leftovers.
Best soup I've ever had!
11/25/2007 at 03:17pm
User: Angie from Martinsville, IN User Rating:
I wish I could personally thank Rachael herself for this recipe. This is the tastiest, most delicious soup I've ever had. So flavorful. I've made it dozens of times. I will usually make a double batch and eat it for several days. I cannot get sick of this soup. It's definitely a favorite and mine and my family!
Easy dutch oven recipe
11/16/2006 at 11:31pm
User: Karen from PAso Robles, CA User Rating:
My first recipe with a dutch oven, it was amazingly simple. Only change I made was to leave out the hot sauce, but it had plenty of flavor. My 13 yr old daughter loved it.
Longer than 30 min but still great
11/16/2006 at 04:43pm
User: Amy from alexandria, VA User Rating:
This recipe is great for any day of the week, but just as a warning, the potatoes cause this dish to take longer than 30 minutes. This is a stick-to-your-ribs meal. Go RR.
Awesome!
11/16/2005 at 10:44am
User: Anonymous User Rating:
We love this recipe! It is a favorite and we make it again and again. Our personal touch is to serve it with lime tortilla chips - it gives it an extra zing.
DELICIOUS
11/15/2004 at 02:09pm
User: BRANDY from fayetteville, AR User Rating:
This was an excellent soup!!!!!!!
Fantastic
11/14/2004 at 09:07pm
User: Anonymous User Rating:
I added half a bunch of chopped spinach after the tomatos, and it was terrific. Boyfriend and friends all loved it!
The Simplest Things Are The Best
11/14/2004 at 05:34pm
User: Anonymous User Rating:
This is one of the easiest dishes I have ever come across and it has so much flavor. Guess what? I am not a lover of soups. It's Just Fantastic
Better with time!
11/13/2005 at 12:17am
User: Anonymous User Rating:
This "stoup" was better each day as we finished the leftovers. I was sad to see it be gone! Thanks again!
Fantastic!
11/08/2004 at 10:26am
User: Anonymous User Rating:
Easy, tasty and hearty. This is a great recipe and it will fill everyone up.
Another great one!
11/07/2006 at 09:19pm
User: Anonymous User Rating:
We have made this quite a few times for different people, each time it gets great reviews. I use ground chorzino rather than the hard.
very tasty!
11/07/2004 at 06:26pm
User: KERRIE from Elgin, IL User Rating:
This soup was very easy ansd quick to make! Best of all it was very tasy! I will make it again!
WOW!
11/05/2006 at 11:26pm
User: ginger from spring, TX User Rating:
I was a bit intimidated at all the ingredients, but managed to WOW my guests with this stoup. It was awesome.
Amazing
11/01/2005 at 06:00pm
User: Asha from Chicago, IL User Rating:
I love this recipe. It is super easy to make, even though there is a bit of prep work with all the chopping. It really can be cooked in 30 min. And it tastes great. Each time I warm it up it tastes better. You have to try it for yourself.
Best stoup out there!
10/26/2006 at 02:35pm
User: Anonymous User Rating:
Absolutely wonderful. One of my favorite meals. It's easy and is great during cold days.
Best soup I've ever made
10/26/2005 at 04:50pm
User: Anonymous User Rating:
Easy and delicious soup/stew.
Yummo!!
10/26/2005 at 02:06pm
User: Becky from Charlotte, NC User Rating:
This is spicy and comforting and absolutely delicious!! We had two bowls each!!
amazing
10/24/2006 at 01:41pm
User: Katie from Fort Collins, CO User Rating:
so easy to make and everyone loved it. It is my friends' meal she always requests me to make. So tasty. Thanks
OUTSTANDING!!
10/24/2004 at 10:04am
User: CHRIS from Newport News, VI User Rating:
I made the mistake of doubling this recipe thinking that 4 servings would not be enough for a family of 5. On the bright side, I plenty for leftovers the next night. This stoup has wonderful flavors and the tortilla/cheese topping makes the kids dig in. Highly recommended for the upcoming winter nights.
Yummy!
10/18/2006 at 03:52pm
User: Anonymous User Rating:
This is really easy to make and really delicious! The only problem I had was with the chorizo. Mine came in this plastic tube, but when I tried cutting into chunks, it just crumbled so I didn't get any chunks of sausage. Other than that, it was great!
Absolute Best & Easy to Make
10/17/2005 at 04:57pm
User: MARIA from Newport News, VA User Rating:
My daughter made this for me one night- now it's on our regular menu. She left out the red peppers. This is simply a fantastic stoup and is very easy to make. This can be whipped up after work in a flash. After making this a while I replaced the hot sauce with 1/2 can of canned Chipotle peppers finely diced. Adds more smokey flavor & a bit more fire. Best with the smoked cheddar (Jack cheese is less-expensive), and a dash of the chips on top is a must. I also garnish with fresh calantro. GREAT TASTE!!!
Incredible!
10/15/2006 at 11:57am
User: Abby from Stillwater, OK User Rating:
This Stewp is so fabulous and i have made it several times. It feeds so many and tastes great re-heated. Everyone will love all the flavor in this dish.
Really Tasty
10/13/2005 at 11:35am
User: RUTH from Tolono, IL User Rating:
I just love the Chicken, Chorizo & Tortilla Stoup. It had a very distinct flavor. It's been added to our top five soups. My family raved about it. I did add a little extra hot sauce, since we are into spices.
What a great meal!
10/12/2005 at 09:25am
User: Laura from Lawrenceville, GA User Rating:
I have served this meal to many people, and they are all amazed at the bursting flavor! A stoup is surprisingly filling, and it is even good over cornbead.
Great Flavor
10/12/2004 at 12:29pm
User: Anonymous User Rating:
Good all around flavor. Freezes well.
yummy
10/11/2004 at 04:18pm
User: SHELLEY from tempe, AZ User Rating:
Ive made tortilla soap before but my kids said they liked this one best. its good
Possibly best soup ever!
10/10/2005 at 07:34pm
User: Anonymous User Rating:
I am always looking for good soup recipes - I just like the idea of soup. Good ingredients all cooked together for a tasty, warming, healthy eating experience. This "stoup" was all that and more! Thanks to Rachel for this fantastic recipe!
picky eater pleaser
10/09/2006 at 12:16pm
User: Nannette from Brooklyn, NY User Rating:
My two hard to please critics , 8 yr old girl and hubby were licking thier plates. Definetly got to show this one off a few more times.
Excellent
10/08/2006 at 03:52pm
User: Anonymous User Rating:
My husband and I both love this. This is even better (more flavorful) the next day. Nice spicy flavor and very easy to make. Love only one pot to clean!!
Loads of flavor
10/04/2006 at 03:49pm
User: Peggy from Brunswick, OH User Rating:
What great combinations Rachael comes up with. This stoup certainly holds your attention as the house fills with phenomenal aroma. Even better the next day.
Mexican stew
10/04/2006 at 09:33am
User: Cindy from Baytown, TX User Rating:
My family loved this one. Being from Texas this is right up our alley. It is even better the next day. This has to be my all time favorite.
Awesome
10/03/2004 at 10:32am
User: VANESSA from amesbury, MA User Rating:
This is the best soup I have ever made. Everyone is still asking for the recipe. I decided not to put the tortilla chips in, but I will have to try it next time. My husband said he would have liked less red bell peppers, maybe a half.
yummy
10/01/2006 at 12:15pm
User: Anonymous User Rating:
It turned out great and it was a great meal to have on a chilly day.
Easy, fast, and wonderful
09/30/2005 at 08:07pm
User: KATIE from Winter Park, FL User Rating:
This was a huge hit...we devoured the whole pot in a day (plus one bowl for lunch the following day). It was so simple and the flavors were awesome! We'll definitely make this again.
It's good
09/30/2004 at 08:24pm
User: Anonymous User Rating:
Give it a whirl.
YUM
09/29/2006 at 04:11pm
User: Anonymous User Rating:
this soup is SOOOO GOOD! I even made it low carb by avoiding the tortillas and potatoes.. definitely the best soup I've made.
darkguyver
09/29/2005 at 06:46pm
User: angel from Trenton, NJ User Rating:
i have a latin background and i found this soup to be very good, low budget, easy to make and great as leftovers you got to try this recipe with fresh avacodos as a topping
awesome
09/28/2006 at 03:33pm
User: Anonymous User Rating:
I would suggest making this early in the day or the day before serving and refrigerating it. The flavors really meld & intensify. The fat also solidifies and may be spooned off. The only thing I did differently was to add more chicken stock (without diluting the flavor). We like it more like a soup. My husband tasted it while I was simmering it the 1st day & he said it tasted like I left something out, but after sitting in the 'frig overnight it was a different story!
Yum
09/28/2004 at 11:19am
User: REBECCA from Charlotte, NC User Rating:
This is awesome....great for Fall weather!! I also added 1 cup of frozen corn and I used Smoked Turkey Sausage since it's leaner than the Chorizo. This recipe is packed with flavor!
Delicious!
09/27/2005 at 12:04am
User: Jillian from Chualar, CA User Rating:
Sort of spicy! Amazing flavor for a 30-minute soup!! Way yummy!
Wonderful!
09/26/2006 at 07:04pm
User: julieanne from plymouth, MI User Rating:
My family loves this stoup. Very easy to make and tastes even better the next day!
Great Soup!
09/24/2006 at 05:13pm
User: randy from fullerton, CA User Rating:
It's fast and easy and tastes great. I've handed this recipe out to alot of people and they've all been very happy with it.
Ohhh la la
09/24/2005 at 04:32pm
User: david from north augusta, SC User Rating:
Beautiful flavor,latin style that will keep you coming back like a drug addict for more,bowl after bowl till the last drop is gone.Amen for the hot and talented rachel ray...
Very tasty
09/23/2005 at 09:04pm
User: TRACEY from Bronx, NY User Rating:
I just made this tonight and expected it to be good but not quite as good as it was. The only reason I'm not giving it five stars is because I didn't follow the recipe exactly. I didn't have potatoes in the house so I used noodles instead and I also left out the red pepper.I also didn't use the cheese and tortillas to top it. But it was extremely tasty. The chorizo gives it a great flavor.
Awesome!
09/22/2006 at 12:05pm
User: Marilyn from Lake Stevens, WA User Rating:
This was easy and so good! I hate to cook, but I can't wait to make this for my family and friends. The most difficult part of this recipe is the shopping!
Big Flavor!!
09/21/2006 at 12:59am
User: Regina from Rancho Cucamonga, CA User Rating:
Loved this stoup and will make it again. I think this will be perfect for a cold day, very comforting. I made this with jalapeno corn bread and my husband just loved this.
EXCELLENT
09/19/2006 at 08:40pm
User: nick from chicago, IL User Rating:
This is the best "stoup"! I did not use the tortillas or the cheese, but instead ate it with rice....it is just like gumbo without the long rue to make! My partner was a bit nervouse about it, but he loved it. I highly reccommend this recipe! It had tons of flavor, thanks to the chorizo. I have not been disappointed by Rachaels recipes yet!
a great alternative to chili
09/18/2004 at 11:56pm
User: Anonymous User Rating:
What a fabulous recipe for a cool evening! Make the effort to find chorizo and the blue corn tortilla chips--they lend richness and depth to this easy-to-prepare soup. One of the best foodnetwork.com recipes I've tried.
Yumm-o
09/17/2006 at 03:16pm
User: Anonymous User Rating:
So flavorful and delicous and EASY!
great recipe
09/17/2004 at 04:36pm
User: LINDA from framingham, MA User Rating:
quick and easy, made for a weeknight get together . got lots of kudo's
Excellent
09/16/2006 at 01:38pm
User: Jessica from Cincinnati, OH User Rating:
Excellent - full of flavor. My husband loved it!
VERY VERSITAL
09/16/2005 at 05:31pm
User: CATHIE from GRESHAM, OR User Rating:
THE FIRST TIME I MADE THIS SOUP, I USED LEFTOVER COOKED CHICKEN THIGHS AND HOT ITALIAN LINKS AND WHITE BEANS. IT WAS EXCELLANT! SO GOOD THAT I MADE IT AGAIN USING THE CORRECT INGREDIENTS 2 DAYS LATER! JUST WONDERFUL!
FABULOUS
09/15/2006 at 10:21pm
User: Amy from Midland, TX User Rating:
I had my wisdom teeth out and got tired of the condensed soups. I saw Rachel Ray cook this and fell in love. My 5 and 2 year old had a good time helping cut up potatoes and pepper. While I only mainly sipped the wonderful broth, my children ate my leftovers plus their helpings. My 5 year old that hates everything I cook said he loved it. I HIGHLY recomend it!!! I can hardly wait til my husband gets home from work to try it. (I omited hot sauce and added extra chicken broth and it was still amazing) Thank you Rachel Ray, once again you are a hero in our house!
Wow!
09/15/2006 at 02:47pm
User: Mary from Madison, AL User Rating:
This soup is wonderful. My whole family loved it. I'm not a smoked cheddar fan, but it tasted good on this soup. Don't forget the blue chips!
mmmmmm So GOOD!
09/15/2006 at 12:28pm
User: Erica from Charleston, SC User Rating:
Its fantastic and full of flavor! It's especially good the next day too!
awesome dinner
09/15/2005 at 02:31pm
User: Christine from La Mesa, CA User Rating:
Such a great idea to add spice to my normal chicken dinner routine.
yum
09/13/2005 at 10:11pm
User: Janess from Thomasville, NC User Rating:
My whole family loved this recipe. It was inexpensive and easy to make. Even my kids ate it!
very good!
09/12/2005 at 03:35pm
User: Anonymous User Rating:
a great quick & easy meal. tastes awesome too....
Delicious and filling!
09/09/2005 at 11:41am
User: Cyndi from Melbourne, FL User Rating:
I'm not crazy about Chorizo, but this recipe was very, very tasty. My husband and I ate it for a couple of days and never got tired of it. Great feel good meal!
easy and tasty
09/08/2005 at 03:24pm
User: Anonymous User Rating:
This is a great recipe and it was a bit hit in my house.
Favorite
09/08/2005 at 11:47am
User: Anonymous User Rating:
Excellent meal, great all day cooking taste.
A real crowd pleaser even on second day
09/08/2004 at 12:39am
User: CATHY from fair oaks, CA User Rating:
I had on hand garlic and rosemary sausage and it still tasted great. We were pleased because, I thought it really tasted even better the second day. My son took left overs to work and called to get the recipe to make himself. And it was so easy. Thanks again Rachel......Cathy, Fair Oaks.
Stoup
09/05/2004 at 11:27am
User: LAURIE from New Windsor, NY User Rating:
Easy and delicious. My husband loves it!
My Family's Favorite
09/03/2006 at 03:58pm
User: Noelle from Greenville, NC User Rating:
I thought this soup was to die for. I made a few changes, just for our family's taste preferences---Chili style dieces tomateoes instead of fire roasted (cannot find fire roasted in our grocery) and added 1 can of tomato sauce after the chicken stop so it would be a little thicker and a tomato based soup. SUBERB!!!!
Pot Luck Success!!!
09/03/2005 at 11:01pm
User: Dylan from Abilene, TX User Rating:
I like this recipe a lot. I made it for a pot luck at my church and it was a big hit. I got lot's of compliments on it.
Rose's review
09/02/2006 at 02:42pm
User: ROSE from Trenton, OH User Rating:
I fixed this recipe for my husband as a surprise. He totally loved it. So this has now become our family's all time favorite recipe. I have also fixed it for carry-in's at my work place, and it was a hit. Thank-you for this simple to make and fantastic flavored stoup.
WOW OH WOW
08/31/2005 at 08:17pm
User: SHIRLEY from Amherst, OH User Rating:
This dish was fabulous. Really enjoyed the spicy taste, smelled so good while making this recipe. Keep up the great gifts of love.
love love love it
08/30/2006 at 02:56pm
User: Anonymous User Rating:
i make this all the time, the hubby usually serves himself 3 times.
husband pleaser
08/30/2005 at 05:03pm
User: dana from San Diego, CA User Rating:
Easy and delicious, only gets better as a leftover with a salad.
my kids love it
08/29/2006 at 02:25pm
User: melody from glen st mary, FL User Rating:
its easy great taste and my kids think its wounderful thankyou ratchel keep the recipes comming . a working mom in florida
Kicked Butt !!
08/29/2005 at 07:20pm
User: Anonymous User Rating:
Love ya RAY
Yummilicious!
08/29/2005 at 03:25pm
User: Anonymous User Rating:
This recipe was soooo good! My husband had seconds. I shared some with my parents too...they're not hot on HOT food, but they liked this one. It's even better the second time around. It's easier (and as tasty) as chili. Definitely a keeper on a cold night! This one may even go on a camping trip....yum!! I couldn't find the roasted tomatoes either so I used diced w/peppers and onions too.
Worth freezing
08/29/2004 at 11:37am
User: Anonymous User Rating:
Very good. Johnny liked it and I froze what was left.
Very Good
08/29/2004 at 11:23am
User: ED from Philadelphia, PA User Rating:
Very Good
DELICIOUS
08/27/2005 at 01:06pm
User: Jay from PALM COAST, FL User Rating:
I tried this recipe and absolutely loved it. It is extremely easy to make and has lots of flavor. I can't wait to make it again!
DE-LISH=US
08/27/2005 at 12:10am
User: SANDY from Kansas City, MO User Rating:
This SToup is great. We had it two evenings in a row. I am a little confused about Chorizo, however. My grocer had only one brand. It wasn't as I expected. I thought it would be chunks of pork. It was in a casing but turned out to be ground pork. It was tasty but pretty greasy. However, the flavor it gave the SToup was very good. My husband said..."let's have this again". Sandy, Kansas City
great southwest meal
08/26/2005 at 06:03pm
User: Anonymous User Rating:
My family loved this rescipe
Not as good as I expected it to be.
08/24/2005 at 04:23pm
User: Lisa from Philadelphia, PA User Rating:
This soup was so-so, but I will not be making it again. From the rave reviews, I expected it to be much tastier. Noy much better than what you would find in a can.
great MEAL!
08/24/2004 at 08:15pm
User: JAIME from Williamsville, NY User Rating:
Don't make the mistake of pairing this "soup" with a meal, because it is a meal in and of itself! And it's delicious! I always think that something this good cannot possibly be this easy, but Rachael never fails to amaze me with her recipes. I made this a few nights ago for the first time and it will defintely be a staple in my house from now on!
mid-winter delight
08/23/2005 at 07:30pm
User: susan from mt. laurel, NJ User Rating:
I made this for the first time today and everyone enjoyed it. I think, however, I'll make it again when its real cold outside. Was just a great recipe for a cold winters night!
best soup ever
08/23/2004 at 08:57am
User: MARGO from marmora, NJ User Rating:
We loved this soup. It was easy,quick and delicious!! Rachael outdid herself on this one.
Very easy and good
08/22/2005 at 11:13pm
User: Lindsey from Bryan, TX User Rating:
couldn't find the right kind of tomatoes...just substitued in diced tomoates...didn't say in the recipe where to put in the beans
Corny Black Bean
08/22/2004 at 08:43pm
User: BERNADETTE from Grosse Pointe Farms, MI User Rating:
Easy, delicious and full of flavor. I used black beans and also added corn to the recipe which complemented it nicely.
Delightful!
08/20/2004 at 10:25pm
User: DEBORAH from Newport Beach, CA User Rating:
I was just watching 30 Minute Meals for the first time when I saw Rachel make this stoup. I had do try it, since in our house we love spicy recipes. How easy and delicious. I tried several different garnishes, all of which added a special touch. Needless to say we fought over leftovers, since this dish was even better tasting the next day.
easy and tastes great
08/20/2004 at 07:06pm
User: PAULA from Marietta, GA User Rating:
I made this stoup the day after I saw the show. My family loved it, even my picky sister who won't eat anything with fat (I left out the sausage for her). This will be a family favorite!!
great cold weather food
08/19/2007 at 07:27pm
User: maria from modesto, CA User Rating:
I love soups, or stoups, and this is an easy, very tasty one. I have used left over baked chicken in place of the chicken tenders and italian saugage or linguica and it is just as good. Good way to use up left over veggies too. The more the merrier!! With a little home made corn bread it is a cold weather tummy warmer.
pretty good
08/18/2007 at 08:21pm
User: Kim from gloucester, VA User Rating:
Pretty good, but I think it would be better with beef than chicken (or maybe a combo). My husband didn't care for the cheese on it, but I liked the addition of the flavor. I would make it again. I used the uncooked chorizo, and sauteed it before adding to the stock pot to get some of the grease out since chorizo is really greasy.
Fun and easy
08/18/2005 at 09:10pm
User: Anonymous User Rating:
Frankly, I fell in love with Rachel's style the first time I accidently hit the food channel. She was so refreshing, full of energy, funny and cute as a button. So, almost three times a week now, she's the one I watch and then cook what she's shown. It's been a great experience.
Great Stoup
08/18/2004 at 04:37pm
User: ARACELIS from camden, NJ User Rating:
I used turky chops instead of chicken tenders and it was great
Chicky, Chorizo, Wowso!!!
08/18/2004 at 11:59am
User: DEAN from Jackson, NJ User Rating:
The flavor in this Stoup, is out of this world!! Make sure to get the imported, already cooked chorizo.. It's only about $6 and well worth it!!!
COMFORT FOOD
08/17/2004 at 08:25am
User: Anonymous User Rating:
This was very good. I used diced tomatoes with red peppers and Emeril's Kicked Up Smoked Sausage and the results were great. Great basic recipe that you can doctor up yourself.
Outstanding!!!!!
08/16/2004 at 10:11pm
User: KRISTINE from Maumee, OH User Rating:
This is the best meal I've had in a very long time! I'll be making this often. May be too spicy for small children but I would definately serve this for dinner guests as well as a mid-week meal.
Spicy and Hearty
08/15/2004 at 07:40pm
User: Anonymous User Rating:
This was a really filling, hearty meal. I could not find fire roasted tomatoes, so I used a small chipotle chili, which provided some smoky flavor, and a good bit of heat. To compensate, I left out the hot sauce. I'm looking forward to making this again as cooler weather approaches.
Fantabulous!!!!
08/06/2006 at 01:06pm
User: sharla from athens, AL User Rating:
I love chorizo, but have never cooked with it. What a way to learn. Wonderful and easy. Thanks Rahael
My new favorite soup
08/06/2005 at 01:33pm
User: Anonymous User Rating:
I just add a small can of tomato paste to thicken it up a little more and then it's perfect!
DELISH!!!!
08/05/2007 at 05:16pm
User: Abigail from southgate, MI User Rating:
this is my favorite meal:) I love it!!! My boyfriend makes it for me. we have done a few twist to the orginal recipe but for the most part have kept it the same. best the next day!
Good Stuff
08/01/2006 at 11:37am
User: Anonymous User Rating:
It was so easy to make and it also tasted really good!!
super good and super easy to make!
07/27/2007 at 06:28pm
User: Anonymous User Rating:
this recipe is great! it's really easy and quick to make. i need that because i have a 4 month old daughter, so cooking is a luxury for me if i can find the time. also, i'm a very picky eater. this recipe tasted GREAT!
Home Run Meal!
07/25/2007 at 01:27pm
User: Scott from Southgate, MI User Rating:
One of my signature dishes now. I add in more chorizo and more broth. If you have time, make your own broth and shred the chicken - It will make this dish even better.
soooooo goood!!!!
07/24/2007 at 11:27am
User: MARIANNE from Hernando, FL User Rating:
I just had to write a review for this recipe!! I absolutely LOVE it!! I use smoked turkey sausage instead of the chorizo just to lighten it up a little bit, but other than that I follow the recipe to the letter and it comes out awesome!! I love RR and this recipe is the BEST!! I agree, its even better the next day!! GO Rachael!
AUGH! its was delicious, thank you, Rachael.
07/18/2006 at 09:16pm
User: John from main, FL User Rating:
I made it for my son and his girlfriend, they loved and and so did I.
Delicious!
07/18/2006 at 02:25am
User: Anonymous User Rating:
This was a very tasty recipe! It was easy to make, although it took me longer than 30 minutes!
absolutely satisfying
07/16/2007 at 07:35pm
User: Anonymous User Rating:
soooo easy sooo tasty I wish all my time in the kitchen was this satisfying
Great Soup!
07/16/2007 at 12:12pm
User: Jessica from Noblesville, IN User Rating:
This was the best soup I've ever made! I did several substitutions & it still turned out wonderfully. I used 2 good sized baking potatoes (diced up) since I didn't have the red on hand at the time, a can of the Red Gold Mex. Fiesta Tomatoes instead of the fire roasted, a few pepper flakes instead of the hot sauce, and a green pepper instead of the red. (Obviously the itch to make this did not come on the same day I was planning to go to the grocery store ;) I think this will become my go-to dish for pitch in's. Maybe next time I'll make it exactly right, but it sure turned out well anyway :)
delicious
07/08/2007 at 07:43am
User: Anonymous User Rating:
delicious and easy
Stick to your ribs chow.
07/05/2007 at 03:04pm
User: Anonymous User Rating:
Quick, easy and delicious.
good food fast!!!
07/03/2006 at 06:14pm
User: Anonymous User Rating:
This stoup was great!!! Next time I think I'll try frozen onions and cubed hashbrowns to cut down on preperation.
Easy and tasty
06/27/2007 at 03:53pm
User: Anonymous User Rating:
Loved this recipe. Substituted yukon golds for the red potatoes (all I had on hand) and white beans for the kidney beans (hate kidney). Great flavor and super easy. Would note that it was a bit on the spicy side so watch out for young kids.
Tasted like I slaved!!
06/25/2007 at 04:13pm
User: Noelle from Julian, NC User Rating:
This recipe was so good. It is so versatile and very easily can be adjusted I think that makes a great recipe. I left out the bell pepper, used regular potatoes, used a can of mild rotel tomatoes, skipped the hot sauce (picky kids). Watch the amount of chorizo but it is pretty spicy by itsself. I made the mistake of adding both tubes, but still turned out great just a little spicy (for my youngest and hubby I thought it was perfect). The pepperjack cheese and cilantro with fritos made this perfect.
The best!
06/19/2007 at 07:28pm
User: Anonymous User Rating:
Perfect for the winter or summer...also great as a main dish with salad.
very tastey
06/16/2007 at 03:54pm
User: Anonymous User Rating:
quick and easy will do this again
Fast & Easy
06/14/2007 at 09:50pm
User: Christina from Susanville, CA User Rating:
Oh Boy, what a family favorite this turned into. I love it.
Best 'STOUP' Ever
06/08/2007 at 07:57am
User: Emmy from Endicott, NY User Rating:
This was a huge hit in my house, in fact I even made it for my mom & dad and my dad said that it was the best soup he's ever had. He begged me to make it again, and he's never even just asked me to make something again!! Thanks Rachel - You are an awesome inspiration, you've made me enjoy cooking!!
Yummy!!!
06/06/2006 at 06:27pm
User: Anonymous User Rating:
Great Stoup, and easy to make.
great family dinner
06/05/2005 at 09:18am
User: Anonymous User Rating:
Excellent great with a cup of kernel corn added. Great served with corn bread.
she's done it again
06/04/2007 at 01:30pm
User: Anonymous User Rating:
as usual, Rachael has given us another fabulously delicious dish that takes but a few minutes of your time to make. way to go girl
Very Filling
06/04/2007 at 09:57am
User: Tanya from Swartz Creek, MI User Rating:
This soup was very filling and delicious. It did take me longer than 30 minutes to prepare, but was worth the wait. And it makes much more than 4 servings. I could easily serve 6 (very hungry) adults with this stoup!
Good
06/03/2007 at 07:33pm
User: Erica from High Point, NC User Rating:
I liked this recipe. It was tasty.
yes yummo!!
06/03/2007 at 01:39pm
User: Anonymous User Rating:
It was very tastful but I did cook it longer waiting for everyone to eat.
ssussman
06/02/2007 at 08:34pm
User: sharon from jax, FL User Rating:
this is soooo good! I used mild sausage but everything else stayed the same. The entire family and a friend loved it!
Great Recipe
06/02/2007 at 04:23pm
User: Anonymous User Rating:
Great Recipe, and holds up well as leftovers
So easy, even I can do it... ;)
06/01/2007 at 02:11pm
User: anthony from jackson, MS User Rating:
So I decided that I'm going to limit the amount of fast food they I eat.. Watching 30 minute meals is a great way to start.. This recipe is easy and tastes excellent.. Prep was quick, and I decided to add celery and carrots which made this dish even better.. The tortillas and chesse brought this dish up to five stars!!! Way To Go!!
Perfect
05/30/2007 at 06:19pm
User: Jessica from Willow Springs, IL User Rating:
I saw RR make this last night on Food Network and just had to try it, I used mix if the Chkn Tenders, Smoked Cheddar and Turkey Sausage, and a Chipolte Turkey & Ckn Sausage - I also used a can of black beans in addition to the kidney beans. I couldnt find the fire roasted tomato so used regular and this turned out wonderful and the smokey flavor is great!
Great
05/14/2005 at 10:05pm
User: Anonymous User Rating:
This is a great recipe. Didn't use the bell bepper. Still great.
Modified easy
05/12/2006 at 11:20am
User: Drew from Malta, IL User Rating:
My wife and I both don't care for Chorizo so we sub w/Kilbasa and it teast just great. very quick and easy
For a cold night!
05/10/2006 at 10:43pm
User: Gretchen from Bethel Park, PA User Rating:
This soup is one our favorites now. Not only is it easy to make, but people are so impressed when you serve it. We actually crave this in our house. A must-have in your recipe box!
Yum!
05/09/2007 at 09:33am
User: Anonymous User Rating:
Another great recipe! The prep time took me longer than I thought, but it was worth it!
EXCELLANT!!!!
05/09/2006 at 07:46pm
User: Deborah from Powder Springs, GA User Rating:
Very Tasty, very easy to make. My family loves it. They rate it a 10! Deborah Powder Springs, Ga
Still excellent
04/25/2005 at 12:55pm
User: BRENDA from Lochbuie, CO User Rating:
When I made this, I had bought a tube of chorizo thinking that it was already cooked but when I opened it up, it was still mush and quite frankly, it did not look appetizing at all! I went ahead and made the stoup with just the chicken and everything else and it was totally awesome! It tasted like a chicken tortilla soup that you can get at restaurants only better because I knew what went into it and knew that I was eating healthy. I will check my supermarket to see if they have chorizo that is already cooked, but then again I may just leave it out since it was delish without it! I have all kinds of recipes that I would like to try from other sources, but I keep coming back to Rachael Ray because she is just great!
Great for cold days!
04/24/2007 at 01:26pm
User: Faith from Brunswick, GA User Rating:
My husband and I have a new favorite! It is wonderful! I added a lot of extra garlic too!
Awesome
04/24/2006 at 07:25pm
User: Regina from Kenner, LA User Rating:
Made this for my family once, they really loved it. So when I told them I was making it again they were THRILLED!!
To Die For
04/23/2006 at 11:41am
User: Cheryl from Williston, FL User Rating:
This stoup (as Rachel puts it) is to die for. It is some down home comfort food. All the spices and flavors come together. It is even better the next day. Stop reading and get to making some of this stoup!!! Cheryl
Hearty and Delicious
04/22/2005 at 07:15am
User: Anonymous User Rating:
The only change we made was to use a mexican blend cheese. Great recipe!
mya's review
04/21/2007 at 01:20pm
User: Anonymous User Rating:
oh my god if you haven't tried this yet...do it. this was so good. and i actually substitued the chorizo for turkey kielbasa. it was well to quote rachel yummo.
Stoup-er!!
04/18/2007 at 10:52pm
User: Danika from Brawley, CA User Rating:
This Stoup was amazing!! It was so easy to make, and my family really enjoyed it. I was also able to customize it to my tastes. I used turkey cutlets, black beans, and italian sausage (where i live, there is only the soft chorizo) and added a zucchini. I also added more hotsauce since me and my husband love spicy food. This delicious and hearty meal was more than enough for 4 people, we even have leftovers to take for lunch. :) Thanks Rach!
Best "stoup" ever!
04/18/2006 at 12:50pm
User: HOLLIE from corona, CA User Rating:
This stoup was very easy to make, and it was so good that two of the picky eaters in my house had two bowls of it. I was a little scared to make it at first because I don't like chorizo but it was the best stoup I ever had, and, as Rachael Ray says, the left overs are ever better the next day.
Stoup Rocks!
04/18/2005 at 02:44pm
User: ALLISON from Portland, OR User Rating:
This has become a favorite meal for me and everyone I've prepared it for! It's easy and soooo tastey! I'd eat it every day if I could!
Fantastic!!
04/14/2005 at 11:05pm
User: Melanie from Wharton, WV User Rating:
My husband and I LOVE this soup!! Instead of the chorizo I use regular kielbasa and I used salsa in place of the tomatoes (I like the taste of salsa better..plain tomatoes are too bland). I've made this "stoup" many times and we never have any left! My husband has even taken it to work and has had the other workers begging him for the recipe! Thanks Rachel for another great recipe!
Stoup Heaven
04/13/2006 at 05:48pm
User: Kristen from Peoria, IL User Rating:
I LOVE this Stoup. I first saw it on tv and I went right out to the store that day and made it for dinner, now its one of my favorite meals. Not only is it full of yummy ingredients, its fast, and it tastes like you have been cooking it for hours! I've even served it for a dinner party, what a hit! There are a few keys..you MUST get Chorizo and Fire Roasted Tomatoes, try not to subsitute those because they add lots of flavor.
Leftovers made lovely!
04/11/2005 at 10:37am
User: Lisa from Germantown, MD User Rating:
I used everything here that the recipe calls for except that I used leftover turkey from a big holiday dinner instead of the chicken. Rachael-this is the best stoup ever! My husband (who is Mexican and loves a good hearty soup with a little kick) ate almost all of it! What a winner!!! Will be making this one again and again. Thanks.
Awesome!
04/09/2007 at 06:26pm
User: EILEEN from Tinley Park, IL User Rating:
I had this at a friend's house and it was absolutely delicious. Not too spicy, great flavor.
A hearty soup with big flavor
04/09/2005 at 12:27am
User: CHARBABY from NY, NY User Rating:
This is a great soup for fall/winter. I suggest chopping the chicken and chorizo into very small pieces so they are easier to eat with a spoon. Chorizo is quite fatty, so if you are watching your cals you could try turkey sausage. Or you could just use half the chorizo than the recipe calls for. Don't forget the shredded cheese on top!
love
04/08/2006 at 01:49pm
User: LINDA from Bradley, IL User Rating:
We love this recipie! The chorizo adds so much flavor.
Make it vegetarian
04/07/2006 at 08:28pm
User: Anonymous User Rating:
This recipe was excellent and my husband loved it. I made it vegetarian by using veggie broth, no chicken and vegetarian chorizo. Will definitely make it again.
DE-LICIOUS!
04/06/2007 at 05:46pm
User: Sarah from Rockwall, TX User Rating:
Excellent Recipe!! I've made it twice - once with Chicken and Chorizo & and this time with Pulled Pork and Cheddarwurst. YUM!!!
WOW!!!!
04/03/2006 at 05:05pm
User: Donna from beverly hills, CA User Rating:
I just got done trying this stoup. It was SOOO good! My husband ate 2 huge bowls for lunch. He loves it. He said this one is a keeper. Thanks Rachel!
very pleased
04/03/2006 at 05:01pm
User: Anonymous User Rating:
It was very good and flavorful. My husband and son loved it.
Best Stoup Ever!
04/02/2006 at 08:40pm
User: Sharlise from Moreno Valley, CA User Rating:
This is the best stoup for cold weather. I make this soup for the whole family. I double the recipe and it still is not enough. It gets better the next day. Everyone that taste it wants the recipe.
A big hit!
03/31/2006 at 06:29pm
User: Margie from Corona, CA User Rating:
Made this for a bunch of teenagers and served it with fried tortilla strips and grated cheese. They loved it. I have made it twice already.
Not a soup person
03/30/2005 at 08:11am
User: Kathleen from Gainesville, FL User Rating:
This soup/stew was wonderful and I am not even much of a soup person. Everyone in the family loved it even my nine-year-old. This recipe was very easy to follow and I would make it again.
very greasy
03/28/2005 at 01:18pm
User: Anonymous User Rating:
I won't make this again. Although I love the flavor of the chorizo, you end up with so much grease it is hard to tell the difference between the soup and the grease. I felt like I was doing a disservice to my family's health.
My Kind of Stew!!!
03/27/2007 at 04:15pm
User: Maizie from Felton, DE User Rating:
This was a great stew. I will make this over and over again.
Yum!
03/27/2006 at 06:06pm
User: CINDY from Gainesville, FL User Rating:
Great "stoup" and easy to make. We had it for dinner then leftovers for lunch.