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![]() Heres how the rating system works:
Seperated 12/31/2007 at 10:47am User: Jessica from DeWitt, MI User Rating: I was so bummed about how this turned out. I thought the flavor was descent, but it was seperated from the very beginning and never came together. It's so hard to dunk bread chunks in a lump of cheese. Won't try this one again. Great First Course 12/21/2007 at 06:57pm User: Anonymous User Rating: Easy and yummy Creamy and Strong 11/05/2006 at 01:40am User: Emily from Gresham, OR User Rating: This white wine fondue was very creamy and flavorful. It was not a five for me because the recipe as it is has a little to much flavor. However, I found by using just half the wine and the rest chicken broth that the flavor is perfect. Sandra Lee is my favorite. Thank you for all the great ideas! It was gross 11/01/2006 at 11:40am User: Anonymous User Rating: Like all the others have said -- it tasted like chicken soup. It was disgusting. I am not sure if this recipe would work without the soup, but I have since found a better recipe for cheese fondue anyway. YUCK-- TASTED LIKE CHICKEN 06/29/2007 at 01:43pm User: Anonymous User Rating: Cheese fondue is supposed to taste like cheese not chicken. It was a very unpleasant surprise. I don't recommend this recipe. tasted like chicken soup 04/28/2006 at 03:05pm User: Anonymous User Rating: We tossed it. I tried this fondue 04/21/2006 at 07:22pm User: joyce from Pheonix, AZ User Rating: I didn't like it. I agree that the chicken broth is overpowering. Could not detect the white wine at all. We renamed this recipe! 03/29/2006 at 08:08pm User: Anonymous User Rating: We call it "Chicken Fondue". We ate this and wish we hadn't! 03/29/2006 at 02:27pm User: Anonymous User Rating: It was the worst fondue ever! Tasted like chicken soup 03/29/2006 at 10:33am User: Loretta from Lubbock, TX User Rating: Yuck. What a terrible taste in fondue! Just a very bad recipe -- tasted heavily of canned chicken broth. 03/28/2006 at 02:02pm User: Anonymous User Rating: I love fondue and make it at home all the time. I had never used chicken broth in fondue (you never see it in recipes for cheese fondue), so I decided to see what it tasted like. Well, now I know why you never see chicken broth used in real fondue recipes: it makes the fondue taste strongly of canned chicken broth. We all absolutely hated it. IMO definitely leave out the chicken broth Not a very good fondue 03/28/2006 at 08:13am User: marvin from jdklfj;dasklf, IL User Rating: Thasted like chicken soup in stead of wine and cheese This is a keeper of a recipe 01/29/2006 at 01:49am User: Anonymous User Rating: It was delicious. Thanks FN!!! easy and good! 01/23/2006 at 03:33am User: Anonymous User Rating: good awesome fondue 01/22/2006 at 11:27pm User: Anonymous User Rating: I had a fondue party and used this recipe among others for it. Everyone loved this! We ate this and wished we had made more 01/20/2006 at 09:09pm User: Anonymous User Rating: wonderful my family loved this fondue 01/19/2006 at 09:27pm User: Anonymous User Rating: my whole family loved this...thank you very much! YUMMY FONDUE! 01/19/2006 at 08:32pm User: Anonymous User Rating: I read these reviews after I make this. I don't think people lying. I think they just have tastes that are not the same. I madeit without the chicken stock 01/19/2006 at 12:10pm User: Anonymous User Rating: I read the reviews then googled some other recipes and found that hardly any of them used chicken stock. Just wine and cheese. So I upped the wine and left out the chicken stock and the recipe turned out very well. Anyone that says they can't taste that much chicken stock in a recipe like this is not telling the truth or they smoke too much. Make sure you have something to keep the fondu warm or it will harden into something really gross on you. Strong chickeny taste 01/18/2006 at 08:20pm User: Anonymous User Rating: I have never made fondue before so I didn't know about the chicken broth but it reaklly ruined the taste of the cheese! Classic, creamy and simply the best! 01/18/2006 at 07:41pm User: Anonymous User Rating: This is a fondue DO over! I will be doing it over again and again. Make sure you use quality cheese, it enhances the creaminess of the sauce, not the mention the flavor. Great fondue recipe 01/14/2006 at 03:45am User: Anonymous User Rating: I made this exactly as written and it was a hit. We used crusty sourdough and rye bread, and blanched veggies for the dippers. Fantastic!!!! Leave out the chicken broth 01/12/2006 at 12:24pm User: Anonymous User Rating: The chicken broth made it taste, well, like CHICKEN when I wanted it to taste like CHEESE. Otherwise it's a great recipe! Good consistency. Great with bread and veggies. great fondue!!! 01/12/2006 at 01:51am User: Anonymous User Rating: The white wine makes this taste awesomely good I think. |
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