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| Swiss Chard Tart: Pasticcio di Bietole al Forno Recipe courtesy Mario Batali Show: Molto Mario Episode: Trastevere On a Sunday Overall User Rating:  |
Excellent
10/18/2004 at 04:42pm
User: Anonymous User Rating:
Very tasty. My husband, who had Swiss Chard once and didn't like it, said that this was very good - tastes like spinach. I shared it with a co-worker who also liked it. Once you do all the prep work, it goes together fairly quickly. Fresh spinach could easily be substituted. I don't think it needed to bake as long as an hour. I think 15-30 minutes would suffice.
delicious
08/30/2005 at 01:10am
User: TOM from washington, DC User Rating:
A tart made from swiss chard! I can't believe how good this dish turned out. The recipe reads like a lot of steps, but it's not too complicated, and very worth it. If this is what real italian cooking is like, I want to learn more.
Older is Better
08/21/2004 at 06:04pm
User: Anonymous User Rating:
Simple and wonderfull
Great Use for Chard
08/16/2006 at 09:55pm
User: Irwin from Los Angeles, CA User Rating:
This is a great use for chard because it boils down to a dense fraction of the original volume. The earthy, rustic flavor of the greens remains the underlying essence.
Fantastic!
06/17/2007 at 12:34pm
User: Anonymous User Rating:
This tart was very easy to make,and was very delicious. The cooking time was only a half hour. I made it for a Father's Day brunch and I added some cooked, crumbled, double-smoked bacon. I will make this again!
So easy!
03/23/2008 at 10:47pm
User: Anonymous User Rating:
This tart was so good! I only had 1 Lb. of chard but it still turned out well... Will most definately make again!
Excellent!
03/11/2008 at 01:21am
User: Anonymous User Rating:
This was my first time to cook swiss chard. It turned out surprisingly good! My friend never had swiss chard before either. It was the first time that he actually praised a dark-green dish. He always tries to eat greens only for the sake of keeping health. However, he did love the taste this time! I only used 3/4 cup of bread crumb, because that's all I had on hand. It worked out fine. And I uses about 3/4 cup of cheese for reducing calories. It works out fine too. Good cheese makes huge difference.
Works with kale too!
02/02/2007 at 06:38pm
User: SEAN from WASHINGTON, DC User Rating:
I used kale and skipped the boiling step and just sauteed with onion, garlic with pepperoncini. I only used one pound of greens and I still thought there wouldn't be enough egg so I used 4 eggs instead of 3. Came out great, and I can't figure out what the secret is. Maybe it's the parmagianno and egg layered among the greens or maybe it's the bread crumb crust, but this was really delicious and a great way to have eggs for dinner!
tart is good
01/25/2007 at 12:34am
User: Anonymous User Rating:
this tart was really easy to prepare and tasty. i was pleasantly surprised with the outcome. i realyl thought it wouldn't be that good but I was wrong.
out of this world!!
01/22/2008 at 04:53pm
User: heather from flushing, NY User Rating:
I loved this so much!! I have something to FINALLY do with that beautiful red swiss chard I see at the market!! How exciting!