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| Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Latin Style Sizzle Overall User Rating:  |
Orange-Pineapple Relish
07/11/2006 at 07:17am
User: Anonymous User Rating:
As with many of this chef's other dishes I find that there is always one ingredient (in this one it is the chili de arbol powder) that I've never heard of or I cannot find. Fortunately, with some creativity and testing, I found that ginger powder made quite a delicious alternative and gave the relish just enough spicy kick.
A crowd pleaser!!!
07/05/2005 at 04:47pm
User: NIKI from Cape Coral, FL User Rating:
This is so easy to make and everyone loved it. I only used one orange in the pineapple relish and it would be great with chicken as well. This is a great dinner for summer!
Don't miss the Relish!
04/07/2007 at 02:39pm
User: Donna from Seattle, WA User Rating:
I'm not a big fish eater, but this dish may have converted me! I only had one of the specific chili powders, so I used a variety of the ones I had. For reference, pasilla is mild, ancho is mild to medium with a rich smokey flavor, chili de arbol is hot. So keep that in mind if substituting! Really the best part of this dish is the Orange-Pineapple Relish, so don't skip it! It's unbelievable with the fish! Yum-yum!