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| Italian Mini Meat Loaves with Mac and Three Cheeses
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Home Improvement Overall User Rating:  |
Quick & Easy
12/26/2006 at 10:04am
User: Mandy from Crownsville, MD User Rating:
I've made these a couple times & they're always a hit. They're fairly quick and easy to prepare. My only complaint is that they can be quite greasy, but otherwise they taste great and are very filling!
Oh Well!!
12/23/2007 at 06:35pm
User: Anonymous User Rating:
We have loved all of Rachels recipes in the past, but this did not go over well with my family.Sorry Rachel!!
Mac & Cheese
12/21/2005 at 08:36pm
User: Anonymous User Rating:
I didn't try making the meat loaves, only the mac & cheese and unfortunately for the 1st time ever I was dissappointed with a Rachel Ray recipe because to me all her stuff is awesome except this time. The definetly needed a kick and the topping sort of ruined them because the flavor of the topping was not good at all.... maybe next time I'll find a way to give the cheese sauce a kick and skip the topping completely.
Wonderful!
12/20/2005 at 03:28pm
User: Anonymous User Rating:
This was great! My meatloaves came out perfect and not to mention the mac & cheese. I didn't to much care for the rosemary leaves I found them to be a bit too cruchy for my pallet, but overall the meal was great!
great and easy
12/10/2005 at 12:02pm
User: Katy from Charlottesville, VA User Rating:
this is a great quick meal and you can use up a lot of leaftovers with it
Great!!!
12/06/2004 at 12:23pm
User: Anonymous User Rating:
These meatloaves were great, lots of taste, and the perfect individual size. The mac and cheese was really good too, although we weren't fond of the topping.
Mac & Mini Meatloaf..Oh MY!
11/30/2004 at 11:25am
User: KAYLA from Fort Worth, TX User Rating:
This was a great recipe! We all enjoyed having our own Mini Meatloaf and I believe from now on I'll make all my meatloaves in individual sizes!
Pasta Lover
11/26/2005 at 03:26pm
User: Anonymous User Rating:
I loved it.
meaty
11/23/2004 at 07:01pm
User: Anonymous User Rating:
was a great item for dinner
so so
11/22/2004 at 04:00pm
User: Anonymous User Rating:
alright dish...not many people were too into it
Awasome and easy
11/15/2006 at 01:48am
User: Agustina from Waukegan, IL User Rating:
A great, quick and easy meal. The meatloaf is tasty and mac is great comfort food.
This is the best
11/15/2006 at 12:40am
User: Anonymous User Rating:
I made this lots of times. My whole family just loves it. You can make it one big meatloaf too. I always double the recipe, but not the garlic. Thanx Rachel Ray!
Great meat loaf!
11/14/2004 at 01:18pm
User: Anonymous User Rating:
Honestly, this is the best meat loaf I have ever eaten, and my mother makes a wonderful meat loaf...but not quite this good. The chesse is the thing. Don't skimp on it. Buy the best, and it will keep a long time!
Best Meatloaf
11/13/2007 at 12:49pm
User: Michelle from Norfolk, VA User Rating:
This meatloaf was easy and really good! Plus, the Mac & Cheese was great. I love Rachel Ray...she is a great chef!
great and easy
11/13/2004 at 02:41pm
User: JENNIFER from west warwick, RI User Rating:
i've tried so many different ways to make meatloaf and always comes out flavorless but this was the first meatloaf recipe that had lots of flavor. GREAT
Wonderful Meat Loaf
11/12/2005 at 05:45pm
User: Sharon from Fruitland Park, FL User Rating:
I have made this a few times and it is just great. Make a lot of them and put them in the Freezer for meals in a minute for the family. They are great and everyone loves them. Sometimes I put a mixture of Catsup & Brown Sugar on top and UMMM so good.
A little dry, but wonderful
11/11/2004 at 03:05pm
User: KRISTIN from Irving, TX User Rating:
mine turned out very dry and fell apart.. but it was my first meatloaf ever, maybe I didn't do everything right?! The mac & cheese smelled amazing... and it was wonderful. Overall everthing tasted great, but the dryness made it difficult to eat and serve
Excellent Meat Loaf
11/08/2006 at 07:11pm
User: Anonymous User Rating:
I followed the directions exactly and the meat loaf came out perfect. It was nice and juicy and everyone loved it. I also made the mac and cheese, but that didn't turn out as well. It was really bland and need a lot more taste, i wouldn't make it again. But i will continue to make the meat loaf all the time.
An absolute hit!
11/06/2006 at 10:02pm
User: Lenora from Hempstead, TX User Rating:
I made this as part of our Thanksgiving feast last year and my niece, who is quite picky, asked for this recipe specifically again. You can't go wrong with real cheese!
Delicious
10/26/2005 at 04:23pm
User: Alicia from Saugus, CA User Rating:
I made this whole meal. I'm not a big meat loaf fan, but this caught my eye and was awesome. The mac and cheese and greens were great with this.
Pretty decent
10/26/2004 at 11:59am
User: Anonymous User Rating:
The meatloaf was excellent, however the macoroni and cheese needed a little kick.
Very good
10/21/2006 at 09:47am
User: Jinann from Houston, TX User Rating:
Added a little more tomato sauce
Great meatloaf.
10/19/2004 at 09:14pm
User: MICHELLE from Antioch, CA User Rating:
We loved the meatloaf. The macaroni and cheese was ok. We will cook the meatloaf again but I think we will have it with mashed potatoes.
meatloaf good - mac and cheese bland
10/17/2005 at 08:01pm
User: RACHEL from berlin, WI User Rating:
The meatloaf is a good basic recipe. I'd advise adding a few extras to kick it up like V8 or salsa. The mac and cheese, on the other hand, was rather bland. I used mild cheddar and found the flavor nonexhistent. I'm certain sharp cheddar would improve the flavor somewhat, but I'm doubtful if it would be enough to redeem this mediocre dish.
Great, easy meatloaf
10/13/2004 at 02:20pm
User: Anonymous User Rating:
I've made the meatloaf for myself several times and I'm a big fan. I use lean ground turkey and cook it a little longer because I like it to crisp all over. The first time I made it, it did stick to the pan, so I spray it with Pam before I cook it now. One of my favorite recipes!
Love It
10/12/2005 at 06:40pm
User: Anonymous User Rating:
Easy Dish that everyone loved ~ including the kids. Nice, tasty, new way to make Meat loaf. The Mac and Cheese dish we could have done with out.
Crowd Pleaser
10/09/2004 at 07:23pm
User: LAURIE from Oklahoma City, OK User Rating:
My family really loved this. The Mac and cheese was delicious, different twist compared to orindary mac and cheese.
Perfect!
10/08/2004 at 08:43pm
User: NAN from Tupelo, MS User Rating:
I don't even like meatloaf and LOVE this recipe! If you are a cheese lover, you will love the mac and three cheeses!
Delicious
10/06/2006 at 10:32am
User: Jessica from Naples, FL User Rating:
Very delicious. The only thing I would do different next time is use less pasta and maybe a different cheese than aziago.
The BEST meat loaf
10/03/2004 at 06:38pm
User: HEATHER from Birmingham, AL User Rating:
I don't usually like meat loaf, but this recipe is awesome!
Good food
09/30/2006 at 06:35am
User: LINDA from Mesa, AZ User Rating:
I love comfprt food and I love the new - less mess, good for kids idea this recipe is!
everyone loved it
09/29/2005 at 02:29pm
User: CARRIE from orlando, FL User Rating:
What a great idea to make individual meatloaf servings! Very tasty and the mac and cheese was good.
Very good but Prep time is longer than the recipe states
09/29/2004 at 11:42am
User: Anonymous User Rating:
It took me about 30 minutes to prep and then add the cooking time to complete this meal last night. If I had to shred the cheese myself, it would have been even longer. I am not an amateur cook and it still took me at least 30+ minutes to prep for this meal. The meatloaf was moist and delicious and my macaroni and cheese was good too! Thanks for the recipe... i just wanted to warn others it takes a bit longer to prepare, but it is an easy recipe.
Ist meatloaf success
09/28/2004 at 09:03pm
User: LISA from Suwanee, GA User Rating:
This was my first meatloaf success, after three bad experiences (one was a low carb turkey one if you can imagine)! I'm not much of a cook but this one went over well. I also did the mac and cheese and followed the advice of other reviews to decrease the amount of noodles and increase the sauce, turned out great!
Italian Meat Loaves are divine!
09/27/2006 at 06:51pm
User: Clifton from Atlanta, GA User Rating:
Delicious! Easy to make and comforting! I enjoy the whole process of cooking including the chopping and all the aromas that go with it. This dish is wonderful and there is enough to share and save for work the next day.
loved the meatloaf!!
09/27/2006 at 11:26am
User: amanda from englewood, OH User Rating:
this is the best meatloaf ever!! my husband is very picky about meatloaf and he loved it!! the mac and cheese wasn't the best i've ever had and it made WAY too much for my family of 4. i may half the size next time! i also may use MORE cheese, it was a bit bland!! over all very good!!!!
Fantastic Mac and Cheese
09/27/2004 at 01:18pm
User: ROSE from Monrovia, CA User Rating:
I didn't make the meatloaf because I am a vegitarian but the mac and cheese was wonderful! It was so easy to make and it had such great flavor. Definitely recomended!
surprised at how easy this was!!
09/27/2004 at 12:46pm
User: ALLISON from New York, NY User Rating:
I've never made mac and cheese from scratch but this was so easy! You've done it again, Rachel :)
SO Easy and SOO good!
09/26/2006 at 07:20pm
User: Mary from Stillwater, NY User Rating:
I love this meal whipped it up in no Time!
GREAT comfort food!
09/26/2004 at 08:48pm
User: TANDY from Vancouver, WA User Rating:
My husband has never been a fan of mac n cheese, and he had 3 HELPINGS of this last night! My kids also loved the mini meatloaves, and they are not fans of meatloaf or green peppers, but this recipe was so delicious, we will definitely be having it again!
really good
09/26/2004 at 07:38pm
User: KRISTEN from Gainesville, FL User Rating:
I'm a busy college girl, so this was a great weeknight dinner. Boys love meatloaf with mac and cheese. The leftovers were just as good the next day at lunch.
Nice Change
09/23/2004 at 04:03pm
User: DONNA from Middletown, NJ User Rating:
I found this meatloaf recipe to be very easy and the outcome was delicious! It got rave reviews from everyone. I also prepared the ingredients in the morning and kept it refrigerated until it was time to bake it. The kitchen smelled great while it was cooking. Definitely will make it again.
nothing new
09/22/2006 at 01:37pm
User: Anonymous User Rating:
the outcome of this dish just isn't contemporary or current, despite the use of sirloin and asiago (neither of which is necessary for the mediocre results). this take on comfort food is way too involved, way too expensive and WAY more time-consuming than you'd expect. it didn't garner rave reviews, and I think it's really because most people really do avoid this kind of high-in-saturatd-fat meal. not a keeper
Yum-O
09/21/2006 at 02:11pm
User: suzi from mt. pleasant, TX User Rating:
I've been cooking for years and never thought to make loaves smaller to speed up the process. Very Tasty!
moist meatloaf
09/21/2004 at 05:32pm
User: ED from altamonte springs, FL User Rating:
this was the best meatloaf i have ever had mac and cheese was great also.
Lovin the Leftovers
09/20/2006 at 01:03pm
User: Anonymous User Rating:
These recipes were both great. I used a little less green pepper in the meatloaf, and a lot less rosemary on the mac & cheese (b/c rosemary is just so strong). In fact, I used about 1/8 teaspoon of ground rosemary, and the same for the thyme. Perfect.
yummmmm
09/20/2004 at 10:16pm
User: Anonymous User Rating:
It's a go!! It's easy!! Fix mixture in morning, let sit in fridge until dinner.
Excellent
09/19/2006 at 06:56pm
User: Liz from Pensacola, FL User Rating:
This was the best meatloaf I've ever tasted!
Simply Delicious!
09/19/2006 at 06:22pm
User: Cathy from Plano, TX User Rating:
This is now my new meatloaf recipe. It doesn't compare to any other. It has so much flavor! My kids loved it as well. Fast, easy, and delicious!
Fantastic meat loaf
09/19/2006 at 04:30pm
User: Kim from Jonesville, VA User Rating:
What a great change to the everyday meat loaf! This was wonderful and the mac and cheese was great also!
As easy as it looked!
09/18/2004 at 08:55pm
User: AMY from Miami, FL User Rating:
We whipped this one up no problem -- substituted smoked gouda for the asiago and it was excellent. My husband said it was really fun to make, too.
Delicious and Easy!
09/16/2005 at 05:53pm
User: Anonymous User Rating:
This is a great method for preparing any meatloaf recipe. Since I prefer my meatloaf extra brown and a little crispy on the bottom, the fact that these small loaves cook on all sides is fantastic. This recipe has a strong tomato flavor, but you could always cut back the tomato paste if you didn't like that. Great texture. A hit with everyone I know that has had them. I was less impressed with the mac and cheese, which I didn't find to be cheesy enough. But the meat loaves are fantastic!
You Rock Rachael!!!
09/16/2005 at 02:49pm
User: Stephanie from Cottonwood, CA User Rating:
This had so much more flavor than just an ordianry "whole" meatloaf! I understand what Rachael means about everybody wanting "an end piece"! That's how my family is too. Now I don't have to fight my husband & step-son over it! I was a Rock Star in my kitchen with this recipe Rachael! Thanks!!!
Wonderful flavor
09/16/2004 at 10:29am
User: Anonymous User Rating:
This was easy to put to together, and had a wonderful flavor. This is great for when you have a craving for meatloaf on a weeknight. I ended up cooking mine for a little longer than called for, but that could just be my oven.
easy comfort meal
09/14/2004 at 03:52pm
User: ANDREA from Guilford, CT User Rating:
My husband loved the meatloaf. We all loved the mac & cheese and it was really quick - like I had baked it for an hour.
Great Meat loaf.
09/14/2004 at 01:28pm
User: WENDELL from Prairie Village, KS User Rating:
I loved the meat loafs but the mac and cheese was on the dry side for me. I think using 12oz of pasta would be better if you are looking for a creamy mac and cheese.
I loved this recipe!
09/13/2006 at 09:33pm
User: Susie from Hampton, NH User Rating:
I tried this recipe after watching Rachael cook it the night before. It was easy to prepare and as delicious as it looked! This will definitely become a regular week-night meal at our house.
Very Yummy!!
09/13/2006 at 06:45pm
User: Kelly from Chicago, IL User Rating:
These mini meat loaves turned out great! They were just the right size for everyone and cooked up pretty quickly. My husband complained that there were too many onions, I however love onion so it worked for me. The only thing is that we loike a sauce with our meat loaf, so I mad a red sauce to go on the side. Great Dish!
On Hit!
09/13/2005 at 10:21pm
User: VANESSA from Victorville, CA User Rating:
This was Yum-OH!
Tasty meatloaf
09/13/2004 at 09:55pm
User: MELISSA from Erie, PA User Rating:
These mini meat loaves were really delicious and easy to make. My family loved the meat loaf, but was not crazy about the mac and cheese. I used fat free milk and may not have used enough cheese. I plan on trying the mac and cheese again though.
great
09/13/2004 at 08:41pm
User: Anonymous User Rating:
great
I love the things Rachael Ray makes
09/13/2004 at 12:23pm
User: LINDA from Clearlake, CA User Rating:
Rachael Ray makes fun and easy food that every one can make
Great
09/13/2004 at 12:36am
User: GREG from Allen, TX User Rating:
Rachel this is the first meatloaf I've ever made in under an hour. It was extremely tasty and fast. Sorry, I'm not rating the mac as I didn't make it. I still intend to at a later date but the 20 minute meatloaves were excellent. Love your show, and thanks!!!
Not my Favorite RR recipe
09/11/2006 at 12:56pm
User: cindy from overland park, KS User Rating:
I love RR.. but I thought this meal was not her best... the meat loaves were ok, but next time I will shred the onion like she does in her current episodes and I thought the green pepper was still to firm. The mac and cheese was not very good. It lacked flavor and my family was not impressed and they hated the topping.
Doooolicious!
09/11/2006 at 12:35pm
User: Nancy from Plantation, FL User Rating:
I made the mini meatloaves as a treat for my husband, and they were wonderful! I cut back a tad on the onion, and used both green and red bell peppers. What a hit! I do agree with previous review that it took longer than 30 minutes - that's the only reason I didn't give this recipe 5 stars.
Not Your Regular Meatloaf
09/11/2004 at 09:00pm
User: TINA M from McKeesport, PA User Rating:
These mini meatloaves were easy to make and very tasty.
YUM ME
09/11/2004 at 08:45pm
User: Anonymous User Rating:
This is the first time that I have made a meatloaf and I thought these turned out super delicious!! It was fabulous for me because it was easy and I don't like a lot of tomato sauce on a meatloaf and this only calls for a small amount of tomato paste.
Delicious meatloaf
09/09/2004 at 06:52pm
User: Anonymous User Rating:
The meatloaves were very moist and flavorful, and both my husband and I really enjoyed them. I would rate the meatloaf a 5-plus. However, I didn't love the mac & cheese. The texture of the sauce wasn't very creamy (because I used non-fat milk?); the herb topping overpowered the cheesy flavor of the noodles; and I didn't care for the cavatappi pasta. I would probably use small shell pasta next time.
SUPER YUMMY
09/08/2005 at 11:09am
User: Debbie from Bethel Park, PA User Rating:
I didn't make the mac & cheese, but I did make the mini loaves. I used ground turkey instead, and it was so very delicious. I did add extra parm cheese to this, because the more cheese the better, right? I doubled the recipe and made several mini loaves, so I can freeze them and take them for lunch at work. My only suggestion would be to MAKE SURE you use PAM or something to grease the cookie sheet/loaf pan, as these do stick! Enjoy!
Took it for lunch, coworkers demanded the recipe!
09/08/2004 at 06:27pm
User: KELLY from Irving, TX User Rating:
Very flavorful and easy to make. My grocery store sells onions and peppers (three colors) already chopped. Cut even more time off this prep. Mixed it on low in my Kitchen Aid mixer and make is with turkey. My husband has never liked meatloaf but I think it was the small size and crispy edges that won him over. It's a keeper!
Very Good
09/08/2004 at 05:00pm
User: Anonymous User Rating:
This recipe was really good. I didn't have bread crumbs on hand so I didn't use any and I don't think I missed it at all. The flavor is great. Mine came out a little dry but I think I left it in the oven a little too long. Otherwise, it was fantastic. The little loaves are adorable and a great idea. I would even serve this to guests.
This will be added to our menu at home !
09/08/2004 at 03:38pm
User: ANGELA from Douglasville, GA User Rating:
This recipe was easy, delicious and moist. I've been married for over 11 years and meatloaf just wasn't a favorite until now. I used 97% lean ground beef, Vigo Italian bread crumbs, farmers cheese, egg whites and minced garlic. The Vigo Italian bread crumbs contain Romano cheese. I only had farmers cheese at the time. It turned out great with these few minor changes.
SO GOOD AND STAYS MOIST
09/08/2004 at 12:04pm
User: Anonymous User Rating:
This recipe was PERFECTION!! I have always had trouble making moist and flavorful meatloaf and this meat comes out juicy and extremely tasty...and the greatest thing is that it takes NO TIME to make, and it's cheap.
Changed my mind about meatloaf
09/07/2004 at 10:35pm
User: JEN from swedesboro, NJ User Rating:
I tried this recipe because it looked easy to make and the reviews were excellent. Now I see why!! My family loved this recipe. I was never a meatloaf fan....that has changed!!!!!!!!
Good Meal
09/06/2005 at 12:28pm
User: DEBBIE from New Castle, IN User Rating:
After reading the reviews, I chose to alter things just a bit. I used a small amount, about 1/4 tsp., of italian seasoning instead of the fresh herbs on the mac and cheese. Made a perfect topping. I also cut down the amount of garlic in the meatloaf to 2 large size and 1 small clove. The meatloaf was moist and quite tasty. I used 1 1/2 times the cheese mixture recipe for the mac and cheese. The cheeses in the mac and cheese were wonderful, my family enjoyed it quite a bit. I usually like chunks of vegetables in anything that I eat, but I would suggest chopping the peppers very small so they are not overpowering. This is a very rich meal, a small portion of both goes a long way! Will definitely prepare again.
Best All-Around Mac n Cheez
09/06/2004 at 07:29pm
User: JANICE from Grand Junction, TN User Rating:
This is by far the best recipe for made-from-scratch macaroni and cheese I have ever had the privilege of trying. It is ultra creamy and ultra cheesy. Rachel always uses ingredients that can be found in a NORMAL grocery store. She is the queen of simiplicity in the kitchen. The meatloaves were moist and flavorful and the portion size was perfect. Again, the macaroni and cheese was excellent! The topping gave it that extra zest! Way to go Rachel!
Excellent!!!
09/06/2004 at 12:36pm
User: CONNIE from Chicago, IL User Rating:
My hubby and I made this meal and it was so great! One word of caution......it is really easy to burn the crust on the mac n cheese under the broiler. I would go with Low and keep your eye on it. Fantastic! Thanks Rachel!
Delicious
09/05/2005 at 09:35am
User: Anonymous User Rating:
Wonderful taste, simple to make, freezes well for singles
Not Such an Improvement
09/04/2005 at 10:05pm
User: Megan from royal palm beach, FL User Rating:
Love the method of making mini meat loaves so they cook faster and make serving a snap...but in the future will use this method with my own meatloaf recipe. Just couldn't get into the italian flavor.
Messsy but goood
09/04/2004 at 03:45pm
User: AARON from Palm Springs, CA User Rating:
Bed prepared to get your hands and kitchen messy - while it takes only 30 minutes to prepare it will take 1/2 hour to clean up - but WELL worth the experience
Mini Meatloaf Magic
09/04/2004 at 11:35am
User: Anonymous User Rating:
Delicious and freezes well.
Debbie
09/04/2004 at 09:10am
User: DEBBIE from elgin, IL User Rating:
My husband is my best critic, and since he is not thrilled with my meat loaf recipe, I thought I would try Rachel's Italian Mini Meat Loaves. I made 4 mini loaves, and he ate 3. YUM, we both agreed, they were delicous.
Alright
09/03/2004 at 11:04pm
User: JEN from Las Vegas, NV User Rating:
Mac and Cheese had good flavor, but needed more sauce. Meat loaf was just alright. A little dry.
Meatloaf even picky eaters will love
09/02/2004 at 04:40pm
User: KARRIS from Portage, MI User Rating:
My pickiest teenagers love this meatloaf. My husband rushed home from work the next day to have leftovers.
yummy meatloafer
09/02/2004 at 04:33pm
User: VICKIE from charleston, WV User Rating:
it was yummy
the BEST meatloaf
09/01/2004 at 03:00pm
User: KATHLEEN from Okemos, MI User Rating:
My family said this is the best meatloaf recipe I've ever made! I am pitching all the others with pleasure! WIth the small individual loaves, they cook so fast and everyone gets their own! Fantastic! Great cold too!
Delicious
08/31/2005 at 05:53pm
User: diane from kitty hawk, NC User Rating:
I omitted the green pepper & onion but added everthing else. This was the best meatloaf I have ever made. I did not cook it for the 15 to 18 min required. I only cooked it for 11 min. and it was perfect. Very good. I will make this dish a lot. Thanks so much. It was easy.
Love it!
08/30/2005 at 02:05pm
User: Kelly from West Chicago, IL User Rating:
I cooked this for dinner last night and my husband thought it was the best meatloaf I ever made! My kids loved the Mac & Cheese as well. It was perfect for the whole family!
good combination
08/29/2005 at 09:07pm
User: GINA from newnan, GA User Rating:
we absolutely stuffed ourselved with this meal. Kids loved it, too. I love all the flavors in the macaroni.
Husband Pleaser
08/29/2005 at 10:15am
User: Tracie from Havana, FL User Rating:
His favorite meal is meatloaf and he loved it.
Mac n Meatloaf Masterpiece
08/29/2004 at 08:04pm
User: MICHAEL from Puyallup, WA User Rating:
I decided to try one of Rachels recipes that I saw on TV today, and let me tell you what, bar none, the best meatloaf I've ever had. Shhh, don't tell mom!!!
mixed bag
08/27/2005 at 11:09am
User: William from Derry, NH User Rating:
the meatloaf was delicious. the mac and cheese however was fair at best. if you really like sharp cheeses then you would enjoy it. my suggestion would be to change up the chesses a bit.
YUMMY!
08/26/2005 at 07:37pm
User: Dana from Centennial, CO User Rating:
These lil meatloaves are awesome. Super easy and tasty. My father used to make meatloaf when I was a kid. It was really gross. Because of that I haven't eaten meatloaf in over 10 years. This recipe looked a little different, so we gave it a try. A+++++. A nice side bonus is that it makes your kitchen smell like you're cooking a pizza.
great tasting and so simple
08/26/2005 at 01:22pm
User: Anonymous User Rating:
I made just the meat loaves with ground turkey, not the mac and cheese, and placed the loaves on portabellas. Great seasoning combo - makes the meat taste and smell fantastic, and looks good too. Thanks Rachel!
Delicious
08/25/2005 at 07:16pm
User: Jen from Essex, VT User Rating:
These are terrific. This will replace my old meatloaf recipe. Thanks for sharing a great classic!
Good Stuff!
08/24/2007 at 08:52pm
User: Janet from St. George, UT User Rating:
We enjoyed this combo meal. The meat loaves were very tasty and made even more so when we dressed them with a little dijon mustard sauce (a personal recipe of my husband's). The mac and cheese was also good. I omitted the thyme (I don't like) and the rosemary (my husband doesn't like) and it was still plenty tasty. I will use a little less macaroni next time, however, as I think it would be a little saucier with about 3/4 pound.
not on a week night!
08/20/2007 at 07:49pm
User: Kim from Lake Bluff, IL User Rating:
This recipe was WAY too much work to do on a school night!!!! Maybe would be better to fix ahead, freeze, then take out to reheat on a weeknight.
Excellent
08/20/2005 at 10:52pm
User: Vivian from Rockaway, NJ User Rating:
Easy, Fast, Delicious, and my family loves it!!
The Cheesesest
08/19/2005 at 03:25pm
User: allison from metairie, LA User Rating:
This was great, I am on a gluten free diet and this was easy, almost as easy as the box mac & cheese and with a little change of type of flower it was heaven
A Hit!
08/19/2005 at 12:37am
User: Anonymous User Rating:
I'm a semi vegetarian but made these mini meat loaves for my meat eating boyfriend, and he loved them! This is only the 4th meat dish I've ever made and it was so simple. I didn't make the mac and three cheeses but made a different mac and cheese from the cooking round the clock cookbook. Even my boyfriends friend who came over later enjoyed the leftovers. Definitely will be making this one again!
I hate meatloaf....
08/18/2005 at 03:11pm
User: Kelley from Camp Hill, PA User Rating:
But I absolutely LOVED this. It was wonderful. I actually topped mine with additional parmensan cheese and a spoon full of regualar canned spaghetti sauce. (I used DelMonte Traditional) It was almost like eating a huge meatball. I have made the meatloaves several times but only tried the mac and cheese the first time. We didn't care for it and I found it much more convenient to whip up a batch of instant mashed potatoes. Tip: You can freeze these meatloaves(before cooking) and on a day when you know you are going to have very little time for dinner, take these out in the morning, thaw them in the fridge, then pop them into the oven at night. Delicious!!
mac and Three Cheeses
08/18/2005 at 08:57am
User: binny from jersey city, NJ User Rating:
fantastic recipe...really mouthwatering..i lov racheal show
great!
08/17/2007 at 10:52pm
User: Anonymous User Rating:
I am only 15 and i made this for my dad on father's day and he loved it, so that shows that it was easy to make. It was fun and he thought it was delicious!
Wonderful
08/17/2005 at 03:50pm
User: Mimi from Newfield, NY User Rating:
These little meat loaves were wonderful. My main man raved over them. Thanks Rachel!!
Best Meatloaf Ever
08/16/2005 at 06:21pm
User: LINDA from Brentwod, TN User Rating:
I've been making this recipe for years, except my original recipe callled for one can of evaporated milk and just cheddar cheese and shredded carrots, made in a loaf. You can also use plain bread crumbs. The milk helps keep it more moist. Next time I will try making it into indivudial loafs. I think I'll line my pan with parchment paper so it won't stick and easy clean up. Thanks Rachael
AWESOME
06/28/2006 at 01:34am
User: sarah from Honolulu, HI User Rating:
I love this dinner!! The meatloaf is delicious and the crust on the mac and cheese is excellent!! I saute the garlic and onions (to make the flavor more subtle) when serving it to kids or those who are not terrible fond of those flavors. The meatloaf recipe also makes great burgers. I add just a bit more bread crumbs to make the mix a little drier, and throw them on the grill. It's GREAT!!
yummy
06/19/2006 at 09:42pm
User: Anonymous User Rating:
very good. the mac and cheese is fabulous!! i love the combination of cheeses. was a big hit at my daughter's birthday party. makes a lot more than 4 servings!! overall great recipie!
Very Cheesy!!
06/08/2006 at 01:34pm
User: Tamara from Greenacres, FL User Rating:
Very easy to make and very good!!! Great family side dish.
like a big meatball
06/07/2005 at 05:58pm
User: Anonymous User Rating:
This definately tastes Italian...but I'd have to say, it was a little dry. Perhaps I used too much meat but who can tell 1 1/3 lbs by eye?? But it tastes really good the next day in a sandwich. Didn't try the Mac and cheese...cheese is too darn expensive!! But Rachael is so great to watch and has lots of super ideas for easy meals!!
sweet and good
05/23/2007 at 03:49pm
User: Anonymous User Rating:
great for my family
Good Quick and Easy
05/22/2005 at 01:28pm
User: Brian from Costa Mesa, CA User Rating:
Easy recipe and quick eats for you and your family. Very yummy!
Great Dinner!!
05/11/2006 at 07:34pm
User: stephanie from new york, NY User Rating:
This dish was a hit with me and my huband and most importantly my picky 6 year old daughter.You rock Rachel!
Not the Best, But Not Bad
05/06/2007 at 06:43pm
User: Meredith from Norfolk, VA User Rating:
First, the meatloaf was great! A definite hit with my kids. I chopped the onion & green pepper VERY small so they had no idea there were any veggies in the loaf - this one is flavorful enough that I can probably grate some carrots in there, too to up the veggie count. The macaroni was nothing spectacular, and I did use less pasta than the recipe called for.
Perfect size, taste & great time saver
04/10/2006 at 11:55am
User: Carolyn from Belleville, MI User Rating:
The mini meat loaves were the perfect size and of the perfect tast for a family. I baked mine about 5 minutes longer and put a ketchup sauce with brown sugar on top. Because they are mini they are a great time saver also. I made the meat loavesand my husband requested it 3 more times in 3 weeks.
Good and Easy
04/04/2007 at 12:43pm
User: Rachel from Birmingham, AL User Rating:
I loved this recipe. It was quick and easy and everyone loved it. Try adding a little barbecue sauce with the mixture for a little extra kick.
Delicious!
04/02/2005 at 05:54pm
User: Anonymous User Rating:
I've made the meatloaf twice exactly as written and it is the best meatloaf recipe ever! Took longer than 30 minutes, but no complaints. Thanks Rachael!
Fantastic!
03/26/2008 at 01:46pm
User: Anonymous User Rating:
This was my first time making meatloaf and it was wonderful. Lots of flavor and easy to make. My fiance loved it as well.
so so
03/18/2005 at 06:58pm
User: Anonymous User Rating:
Smelled good and baked up real nice. It didn't do much for me. It will get eaten it was good enough for that it's just that it didn't seem like much to me.
Very Satisfying, fast, and Very Simple
03/17/2005 at 03:30pm
User: MATTHEW from Salt Lake City, UT User Rating:
Only thing missing is a sauce but that is simple to come up with!
Good stuff!
03/15/2006 at 04:56pm
User: Donna from Flemington, NJ User Rating:
The meat loaves were very, very tasty - I loved the onion and garlic in them, which I normally would not put in my meatloaf. It added wonderful flavor. The mac and cheese was a little dry, though - did not stay very creamy, but I would try it again and tweak some of the ingredients.
Can't get enough!
03/12/2005 at 01:53pm
User: JEFF from mechanicsville, VA User Rating:
I made this a couple of nights ago for my husband and I. We both absolutely loved it! The meatloaf was probably the best I've ever made (and my husband brags about my "regular" meatloaf) and the mac n three cheeses was awesome!!! I was disappointed I couldn't eat the meatloaf the next day because of Lent. My husband sure did enjoy it though!!! We can't wait to make it again!
Fantastic Meatloaf Makeover
03/10/2006 at 07:06pm
User: Jackie from Aliso Viejo, CA User Rating:
Rachel Ray's "Mini Meatloves" and and "Three Chesse Mac" were excellent! I remember having meat loaf as a young kid and never being very excited about it, but I made this recipe for my family, and they couldn't get enough! There are so many amazing flavors, and it completely changed my mind about meat loaf. I would recommend this recipe to anyone who is looking to spice up their everday dish with something unexpected. Also, the three cheese pasta was wonderful, the combination of the three cheeses, and the wonderful herbs and olive oil woke up the tired favorite and gave it new life for me. My family loved these dishes, and I would bet yours will too. Thanks so much to Rachel Ray for her inspired dishes!
Caution for early cooks
03/10/2005 at 11:07pm
User: AMANDA from Shipman, IL User Rating:
when I made this it turned out a little dry, I started early to be sure it was done and I must have left it in the oven a little to long but other than that it was very good the Mac and three chreese would be great for a picnic or pot luck in itself
very good
03/09/2006 at 12:15pm
User: Cindy from bethalto, IL User Rating:
the mini meat loafs and mac and cheese were very easy to make. the only difference i did to the make and cheese was made it with 6 cheese italian blend, it was really cheesey. the meat loafs reminded of my mom making meatballs. the only thing i did different was diced the onion and pepper. another easy and good receipe rachel. thanks.
YUM!
03/07/2005 at 05:04pm
User: MICHELLE from Cumming, GA User Rating:
My hubby and I loved this meal. It was easy and delicious!
awesome
03/03/2005 at 06:54pm
User: Anonymous User Rating:
I don't like burger of any kind, but my husband loves it. I made the mini meat loaves and loved them. I'll definately make these again.
mmm good
03/02/2006 at 06:10pm
User: Anonymous User Rating:
I made this for Valentines day,It turned out fabulous.Not dry,I also topped it with some spicey ketchup at the end.My meatloaf loving boys loved it.Great
Average
02/27/2006 at 06:50pm
User: Anonymous User Rating:
I had to give this one a 3 star. The meatloaf was pretty good, but I have to agree w/the other reviewer on the mac & cheese. It wasn't as great as I had expected.
I loved this!
02/27/2006 at 04:44pm
User: Shelly from Woodbridge, VA User Rating:
I loved this recipe! I've just recently started cooking and this was a great easy recipe that turned out great! The kids loved it- and I did too!
Quick and Delicious
02/26/2005 at 01:29pm
User: TRACY from Milpitas, CA User Rating:
This was a great weeknight meal that even the pickiest of eaters would love.
patv
02/25/2005 at 02:24pm
User: PAT from Hobart, IN User Rating:
The mac and cheese was way too dry for me. I added a lot of milk. I halved the recipe exactly. I think half the pasta and a whole recipe of the sauce would have been better.
yum!
02/25/2005 at 01:57pm
User: HEATHER from irvine, CA User Rating:
i absolutely LOVED it!!! the meatloves were amazing and juicy and i couldn't stop eating the macaroni and cheese!! yummy!! everyone i served it to loved it as well
Awesome Recipe - Fast and Easy!
02/24/2006 at 06:17pm
User: Jessica from Vernon, CT User Rating:
My husband and I just loved this. It's just the two of us so we got two meals out of it and it was just terrific. It makes the house smell terrific. I had a hard time finding asiago cheese because I am not a cheese consisseur but I finally did and the mac n cheese turned out great. I didn't change a things. Thanks!
meatloaf not as good as I hoped
02/24/2005 at 10:54pm
User: JULIE from Redwood City, CA User Rating:
I like the Rachel Ray meatloaf recipes that use steak seasoning and worcestershire sauce as seasonings. I thought this was a little bland, and had to use A-1 sauce. It also took more like 35 mins to cook in my oven at the specified temperature.
Nothing special
02/24/2005 at 08:08pm
User: JACQUELINE from Fresno, CA User Rating:
I was disappointed after making this. The mac n cheese was on the dry side and the meat loaf came out okay. Even my husband said it just alright.
Delicious!
02/21/2005 at 06:02pm
User: Anonymous User Rating:
I've made these mini meatloaves several times & they're great. Everyone in my family loves them. They're great as is or also with some shredded mozzarella cheese. Yum!
Good
02/20/2006 at 07:26pm
User: Anonymous User Rating:
Very good. I baked the mac 10 before serving and it made it less soupy
Once A Week for us!
02/19/2005 at 01:29pm
User: Anonymous User Rating:
This meatloaf recipe has turned my picky eaters into meatloaf swillers! Quick, easy and everyone loves meatloaf night! The mac and cheese is fabulous. I have taken it to 3 potlucks, it gets easten every time, discussed every time and I share the recipe every time... It's a grown up recipe, however.. The kids weren't crazy about it, but I made it without the bread crumb topping and they liked it better.
Perfect Meatloaf!
02/18/2006 at 09:36am
User: Anonymous User Rating:
I was looking for a perfect, easy meatloaf recipe, and this is it! I made it both in muffin tins and in a meatloaf dish, and both were terrific. I think it is the cheese that makes it so good.
too much garlic!
02/17/2005 at 09:14pm
User: LINDA from Harris, MN User Rating:
My husband never heard me utter those words before, but 4 cloves is WAY too much garlic. Overpowered all the other flavors. I think I will stick with my tried & true meatloaf recipe, but if I ever do make these again I would cut the garlic in half....at least! I like the individual loaves, tho.
yummo
02/17/2005 at 02:06am
User: Anonymous User Rating:
This was truly a delicious meal. I used 2 lbs. of ground sirloin and adjusted the recipe accordingly. I baked the meat loaves in 3 mini meat loaf pans sprayed with evoo. They came out juicy and delicious. The mac and cheese was the best I've ever had. I did reduce the amount of pasta called for based on other reviews and it turned out perfect and I had more than plenty left over. In fact, I am planning on taking this to my husband's squadron pasta dinner. This was soooooo good, definitely will be put on the regular rotation.
A tasty mac & cheese
02/15/2006 at 07:33pm
User: TRISH from Fargo, ND User Rating:
My family really enjoyed the Mac & Three Cheeses. I haven't tryed the Mini Meat Loaves, but they sound great.
Not a favorite
02/15/2006 at 02:34am
User: Anonymous User Rating:
This is just not my favorite way to make meat loaf
Wonderful
02/14/2006 at 11:48pm
User: amie from hueytown, AL User Rating:
Rachael Rocks! These recipes are great!
Surprisingly Delicious!!
02/12/2006 at 09:08pm
User: kathleen from cherry hill, NJ User Rating:
I have never been a huge fan of meatloaf, but this was really good and so simple to make. I love the idea of making small meat loaves that cook up so much faster and pack so much flavor. Really tasty and the kids loved it with ketchup too. I did not make the mac and cheese, but paired it with the smashed potatoes and cream cheese. I will definitely make this meal again!
Not too old to try something different
02/12/2006 at 12:34pm
User: Anonymous User Rating:
Those who never try anything different are never dissapointed -- just disappointing. Thanks for continuing to work out good and different recipes for busy people. Wish you would separate dishes into two or three, when applicable, written recipes. Thanks!
Quick and Delicious!
02/11/2007 at 09:19pm
User: Shirley from Kansas City, MO User Rating:
The meatloaf flavor is great and it truly is easy to make in 30 minutes or less! I like the fact the meat browns better without the loaf pan.
x
02/11/2006 at 10:06pm
User: Anonymous User Rating:
.
YUMMO
02/10/2006 at 12:11am
User: Skip from Linthicum, MD User Rating:
We love watching Rachael's "30 Minute Meals". It is one of my favorite TV shows! My wife made this recipe and it was YUMMY, YUMMY, YUMMO! It took her a little more than 30 miuntes because she had to thaw the frozen ground beef. You're my kind of cook, Rachael!
Outstanding
02/09/2007 at 03:57pm
User: KRISTINE from Parkville, MO User Rating:
These are both outstanding recipes. The mac and cheese really hits the spot.
Excellent Quick meal
02/09/2006 at 06:28pm
User: licinia from newark, DE User Rating:
If you want it all - pasta and meat - try this dish. It is so fast and tasty. I made it today and even though I didn't have all the same cheeses (I substitute cheddar for mozzarella) the meatloafs were tasty and so cute!!! and the mac and cheese - better than the box version.
Disappointed
02/08/2006 at 06:33pm
User: Anonymous User Rating:
Once again, this recipe took a LOT longer than 30 minutes, and it wasn't worth it at all. My family said this was the worst meat loaf I ever made and they threw out the recipe I had printed up! And the mac and chees was pretty bad too. At least I gave it a try, but I will have to stick to my tried and true recipes instead. Rachel always seems to take a basic recipe and mess it all up just trying to do something different. I think I have to finally give up trying her recipes.
time
02/08/2006 at 11:05am
User: Jennifer from Brooklyn, NY User Rating:
The only reason i gave it a 4 was because its more than 30 minutes..But i love Rachel's cooking..
So Good!
02/02/2006 at 11:46am
User: Anonymous User Rating:
I lightened up the recipe a little bit because I am a health nut, but it still tasted delish and it was so fast to make!
A Keeper
01/29/2007 at 11:21am
User: Catherine from Fernley, NV User Rating:
I will definitely keep this recipe on hand for family dinner. I like the mini loaves - they take less time to cook than a regular meat loaf, and have all the great flavor. I used frozen three-color bell peppers chopped up in lieu of fresh. The mac is so delicious and easy to make.
Awesome
01/08/2007 at 05:12pm
User: Stephanie from Midwest City, OK User Rating:
Normally I do not care for meatloaf, but this stuff is wonderful. And the mac & cheese is the best ever. Love!
yummy in the tummy
01/03/2007 at 03:11pm