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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Double Chocolate Mocha Brownies Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Coffee Cookin' Overall User Rating:  |
not chocolatey enough
12/24/2005 at 12:09am
User: Anonymous User Rating:
not cooked enough
delicious
12/23/2005 at 11:14am
User: Anonymous User Rating:
yummy
Disappointing
12/10/2006 at 12:19pm
User: Mary from Mequon, WI User Rating:
My brownies turned out dry. I doubted the 375 degree temp, but thought I'd follow the recipe exactly. Next time I'll go with what I know and bake them at 350.
Fan-tab-u-lous!
11/03/2005 at 01:54pm
User: Christian from Woodside, NY User Rating:
I love this recipe! It's easy, it's tastes soooooo good, and I can say that I made it from scratch. TO DIE FOR!
Awesome Brownies
10/24/2005 at 11:18am
User: Megan from Barnegat, NJ User Rating:
These couldn't have been easier to make. I used Ghiradelli chocolate which made these come out really rich. Excellent recipe to make for family outings and for that special someone!
Fantastic!
09/23/2005 at 10:31am
User: Anonymous User Rating:
The best brownies I've ever had. I didn't change a thing, except baked them in a 9 x 13 pan instead of the larger size and increased the baking time a bit. I still thought they could stand to be in a smaller pan to be thicker but they're moist and wonderful anyway. I ate about 4 out of the pan before storing them!
Perfect Brownies
08/28/2007 at 01:52pm
User: Sue from Salisbury, NC User Rating:
Great recipe! I hate brownies that have a cake texture. These brownies are not only delicious but have they are nice and moist. Did I mention that they are easy to make. My whole family loves these.
Delicious!
07/24/2006 at 05:31pm
User: Anonymous User Rating:
I made these for a party and they got rave reviews! Be careful though because they go quick and if you use good baking chocolate it might cost a little extra to make. But if you love baking, these are worth it!
Excellent Fudgy Brownies !
07/17/2005 at 09:26pm
User: Anonymous User Rating:
I took these brownies to a cookout today and they were a hit. The amount of coffee powder in the recipe does not make the brownies taste like coffee, it just adds depth of flavor; if you want your brownies to have a definite coffee flavor, you might want to add more espresso powder as a previous reviewer suggested.
Chocoholic's Dream
05/02/2008 at 02:58pm
User: Ashley from Coppell, TX User Rating:
This recipe creates a great super fudgy brownie. As a pastry chef I love how quick and easy this recipe is. I use a slightly smaller pan so the brownies are thicker, but a great recipe.
Use 2 Tsp of Instant Coffee !
04/17/2005 at 08:59pm
User: SHERRI from new york, NY User Rating:
Good recipe ! Always very fudgy...perhaps a few more minutes of cooking is needed ! The first time I made these I used 1 tsp of Instant Coffee..can't taste it...tried 2 tsp this time- way better !
tastey!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
04/02/2006 at 08:37am
User: Anonymous User Rating:
AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
A definite crowd pleaser...
03/27/2006 at 10:12pm
User: Anonymous User Rating:
I baked these for my classmates. Here is an actual comment from one of my classmates: "This brownie is delicious. Thank you so much. I think that I must look ridiculous, the way I am enjoying its chocolaty goodness." Note: I did increase baking time to 30 minutes, using 13 by 9 baking pan.
Super-choco-goodness
03/12/2007 at 03:02pm
User: Christine from Croton-on-Hudson, NY User Rating:
Okay, I add a little more chocolate and coffee to this, and its great great great!
Great brownies
02/14/2005 at 12:52pm
User: Anonymous User Rating:
This is a graet recipe. You should try it.
Very good
02/10/2006 at 11:03pm
User: Anonymous User Rating:
The brownies came out excellent, everyone loved them. Try substituting applesauce or bananas for the eggs, to lower fat content.
BLECH!
01/29/2006 at 10:01am
User: Anonymous User Rating:
20 minutes to cook these brownies? I kept them in the oven for 30 minutes and they were still mushy and sticky and gross. I believe there's no such thing as a bad brownie, until now. Would not make again.
perfect & easy!
01/28/2006 at 12:08pm
User: Anonymous User Rating:
first time making brownies from scratch, i'm not sure i'll go back to using a box! These were super easy to make and came out perfect! Followed the recipe exactly...wouldn't change a thing!
Light, moist & delicious
01/26/2006 at 12:01pm
User: KRISTA from Bend, OR User Rating:
These brownies are awesome! Easy to make, not super dense and very moist and chewy like a brownie should be. Highly recommend this recipe. I left out the mocha part and they were still scrumptious.
More coffee!
01/21/2006 at 06:33pm
User: Anonymous User Rating:
I used a 9x13" pan with these brownies and they turned out great. They weren't too thick, nor too thin. I added at least twice the amount of coffee called for in the recipe for a delicious, dark brownie. I recommend you serve it with cherry vanilla ice cream. Yum!
DELISH!
01/08/2007 at 03:10pm
User: Anonymous User Rating:
I would cut the cooking time down maybe by 3-5 minutes next time but they are VERY good!