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| Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Caja China Cooking Overall User Rating:  |
Needs more seasoning
07/10/2007 at 11:20am
User: LISSETTE from Tampa, FL User Rating:
I have not tried this recipe, but I'm Cuban. I will tell you that the outside will have seasoning and flavor but not the inside. You have to make slits into the meat and put in pieces of garlic. Also, rather than brine it, I would marinade it in Mojo sauce (bottled or home made)at least overnight. Love the Caja China, though.
better than granny's
04/23/2006 at 04:49pm
User: brenda from bowie, MD User Rating:
sorry granny, bobby flay's pork shoulder beats yours! this was absolutely the best pork shoulder my family and i have ever tasted. the brining makes all the difference. i was not able to grill it, but i roasted it for 3 hours. the sauce, oh my goodness the sauce, the flavors were out of the world, the lime juice and garlic. bobby, hat's off. will definitely make again and again, and ...
Bobby Flay
02/21/2007 at 11:28am
User: Dave from Lebanon, OH User Rating:
I am always looking for new recipes from Bobby. He is the best cheif..