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Here’s how the rating system works:
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| Cannellini Beans with Herbs and Prosciutto Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Under the Tuscan Sun Overall User Rating:  |
easy & delicious
12/13/2004 at 10:39am
User: KAREN from sparks, NV User Rating:
This salad is so good and easy
Good and good for you!
11/29/2006 at 02:07am
User: Sarah from Seaside, CA User Rating:
This is a great quick meal I served it over rice and my 3 year old loved it.
Just Wonderful
11/27/2005 at 02:32am
User: Joanne from Sacramento, CA User Rating:
I was hesitant about making this recipe. When I finally made the cannellini with beans and prosciutto recipe..I loved it.The textures of the ingredients work wonderfully together. I will defintely make this again!
Great side dish
11/22/2004 at 06:04pm
User: GAIL from Fort Myers, FL User Rating:
This was an easy & delicious dish. The more you eat the better it tastes.
Good, not great
11/19/2006 at 04:22pm
User: Anonymous User Rating:
Followed the recipe to a T. The flavor was nice, but this is not a knock-out dish.
Divine!
11/17/2004 at 03:33pm
User: JENNIFER from Troy, OH User Rating:
This has become a favorite side dish in our house. I usually don't bother with the arugula - just serve the bean dish to rave reviews. It's the perfect accompaniment to the chicken florentine style from this same episode.
An easy & flavorful alternative to basic salad
11/07/2005 at 08:32pm
User: Anonymous User Rating:
Very easy to make, this salad holds a lot of flavor and texture. An extremely healthy option to get your veggies & the protein from the beans.
Wonderful
11/07/2004 at 11:55am
User: SUSAN from Liberty, NY User Rating:
Loved this recipe.. Makes a great lite lunch..
yum
11/06/2005 at 03:37pm
User: Christine from St Charles, IL User Rating:
This is such a great warm salad. You can make it a full me by adding some thin slices of steak and serve with some bread.
absolutely wonderful
10/26/2004 at 08:13am
User: ROSE from port neches, TX User Rating:
this is a great side dish also.
really great beans
10/25/2004 at 07:08pm
User: LORI from wheaton, IL User Rating:
Im not a huge bean fan but this is a great receipe. Easy to make, and so flavorful!
Delicious
10/24/2004 at 01:59pm
User: Anonymous User Rating:
i made this recipe with the chicken florentin, which is also very delicious, and it was a hit. I served it over white rice and it was good. I found the arugale to be a bit bitter and it was good, but over powering. I also wasn't used to the flavor of sage because it's not something i've used before, so i'll use a little less next time. Delicious recipe, easy and yummy.
Delicious! Loved it!
10/19/2007 at 10:08pm
User: REBEKA from Rancho Cucamonga, CA User Rating:
For such a simple dish, this packs a LOT of flavor. Done in a flash, a great super easy side dish. I love that it's mostly pantry ingredients that you will usually have on hand. I used dried herbs and it still tasted great! Like all of Giada's recipes....this one's a keeper!
Cannellini Heaven
10/16/2004 at 08:18pm
User: NICOLE from Danville, VA User Rating:
This dish was wonderful. It was so simple to prepare. It warmed me up and made me feel like I was having dinner in Tuscany.
Tuscany
10/09/2004 at 09:29pm
User: Anonymous User Rating:
Eating this is like being transported to Tuscany. Yummmm!
perfect
10/08/2004 at 10:02pm
User: ANDREA from mesa, AZ User Rating:
this was a hit! so delicious and healthy too!
Easy and Sooo Tasty
10/06/2006 at 08:21pm
User: Maitree from San Jose, CA User Rating:
This is one of the first dishes I tried from TV. It was so very delicious that I make it once a week. My very picky family absolutely loves it!
Tasty
10/05/2006 at 07:33pm
User: Anonymous User Rating:
I'm not a bean lover so was hesitant but this tasted great!
Quick and Simple
09/25/2004 at 04:50pm
User: PHYLLIS from Pasadena, CA User Rating:
Delicious and took no time at all. I made plenty to have during the week and just added more arugala.
A little party in my mouth!
09/23/2004 at 12:02am
User: MARTHA from Saint Louis, MO User Rating:
Yeah! Great flavors here, made this tonight! It was a hit! The only thing different that I did was add one can of Garbanzo Beans instead of 2 of Cannelli and it was a good mixture. The greens are so different, mustardy and complement those tomatoes, herbs, and everything else. It not only tastes fabulous but looks really beautiful on a platter.
delicious!
09/21/2004 at 11:31pm
User: JUDI from Beaverton, OR User Rating:
I loved these beans and my husband said it was one of the best things he has ever eaten (and we eat out at very nice retaurants!) Maybe we were Italians on our former life! These beans would make a great meal all by themselves. The sage and arugula are a perfect combination and the procuitto is a must! Yumm....I will make these again and again. I thought I was in Tuscany when eating these! I love Everyday Italian, we just need more recipes! I love the way they film this show! It is so engaging!
Excellent
09/20/2004 at 12:44pm
User: ROBERT from bridgewater, NJ User Rating:
I thought the bitterness of the Arugula complimented the dish very well. The flavors are unbelievable.
OK ...
09/19/2004 at 01:05pm
User: VANCE PHILIP from Arlington, VA User Rating:
I'd avoid using the arugula; the bitterness should have offset the sweetness of the dish. Instead, it simply overpowered it. In fact, I'd do it again, but not even serve it atop greens. I'd also be fairly generous with the herbs and the salt.
Yum Yum
09/19/2004 at 09:46am
User: Anonymous User Rating:
Had some friends over for dinner and quickly threw this tasty appetizer together as they were getting settled. What a crowd pleaser! Perhaps next time, I'll mix some other leafy green (spinach?) in with the arugula, as my tastebuds were sometimes overpowered by the arugula's bitterness. Highly recommended recipe.
GREAT SIDE DISH
09/17/2004 at 05:31pm
User: CARLEEN from Chico, CA User Rating:
IMPRESSIVE AND TASTY
Absolutely delicious
09/15/2004 at 07:04pm
User: ALBERT from Flushing, NY User Rating:
Absolutely delicious and healthy. Wonderful recipe. Currently my fave.
New Family Favorite
09/13/2004 at 12:43pm
User: KATHY A from Covina, CA User Rating:
I saw this air on 9/11/04, and subsequently made it for my dinner party the following night, along with the Chicken Florentine Style and Zuccotto. It was FABULOUS! Even my 12-year-old son who is "particular" about veggies and beans said he LOVED it. It was easy, went together in mere minutes. And all the guests asked where I got the recipe. I said "Food Network" of course ... I think Food Network has some new subscribers.
Outstanding!
09/13/2004 at 10:53am
User: BARBARA from Lawrence, KS User Rating:
My 9-year old son and I prepared this dish and the Chicken Florentine Style. Both were easy and fun to prepare, and WOW! What an elegant, tasty meal!
One of my favorite Giada recipes!
09/12/2007 at 07:50pm
User: STEPHANIE from Homewood, AL User Rating:
This quickly became one of my favorite, if not my very favorite, Giada recipes! The flavors are so fresh...definitely use fresh herbs rather than dried...it makes a world of difference! I'm making this tonight for supper...yum!
Delish
09/12/2005 at 10:43am
User: Joanna from Silver Spring, MD User Rating:
The combo of herbs and prosciutto is just great. This is such a quick and easy recipe and everytime I make it, my family cannot contain their love of it.
Warm salad
09/10/2006 at 06:30pm
User: Linda from Mountain Home, AR User Rating:
Excellent and easy recipe, healthy and tasty too, it's a winner in our house.
Excellent hot ot cold
08/23/2005 at 11:13am
User: Anonymous User Rating:
Excellent hot or cold
Very Versatile
08/21/2006 at 08:43am
User: Maureen from Ridgefield, CT User Rating:
You can really do ANYTHING with this recipe. It is great the way it is, but I also like to change it up a little. You can use any fresh herbs you have in the house (rosemary, marjoram, thyme, sage). I have also started sauteing a sliced onion until it is soft before adding garlic and herbs. I only use 1 can of cannellini beans, as my family likes a little more sauce. I am not a big proscuitto fan, but it is still awesome without. Next time I'm going to try adding sauteed pancetta. A little grated parmesan cheese on top is Terrific!
Cannellini Beans
08/20/2005 at 12:16pm
User: Erin from Fort Worth, TX User Rating:
Wonderful dish...you get everything in one. The prosciutto adds a great salty flavor!
Better as a side dish
08/18/2005 at 08:49pm
User: Anonymous User Rating:
without the greens. I froze the leftovers minus the greens to use in soup.
Very tasty
08/11/2006 at 09:15pm
User: Anonymous User Rating:
Very tasty bean dish!
So good
08/11/2005 at 06:22pm
User: KATE from Phoenix, AZ User Rating:
This dish was so good. Kind of like an italian chili but much more refined! Loved it!
Great and easy side dish!
08/04/2007 at 08:26am
User: MARIAH from Mountain Brook, AL User Rating:
I cheated and used canned beans, but the flavor was great. This is a big winner!
Marie
08/02/2005 at 03:31pm
User: Maria from Grand Prairie, TX User Rating:
I didn't really care for white beans untill this!! Very good will definately make again!!
Can't believe how good these are
08/01/2005 at 02:46pm
User: Anonymous User Rating:
I never expected great things from a bean recipe, but was I ever surprised at how wonderful this recipe is. So much flavor and very satisfying. The tomatoes round out the flavor nicely.
Wonderful
07/30/2006 at 11:14am
User: Kelly from Fort Lauderdale, FL User Rating:
If you like cannelini beans, you'll love this recipe. Its flavorful and tastes wonderful over the peppery arugula. My only advice, taste the prociutto prior to making this dish. The prociutto I purchased was very salty, and I forgot to take that into account when I was adding my salt and black pepper to the recipe at the end. The saltyness of the prociutto was enough, so unfortunately, after I added even more salt, my dish was a little heavy on the salt. Despite that, the flavors were all there and I can tell that it will be even better next time when I won't over salt it!! :)
OK-more sauce
07/30/2005 at 08:49am
User: JulLea from Portage, MI User Rating:
Not enough sauce on the beans. I would only use 1 can of beans if I was making this again.
So good!
07/28/2005 at 05:24pm
User: RENEE from Montgomery , IL User Rating:
I had my husband help and chop all the herbs... I used diced tomatos that had some herbs in it also... We used fresh spinach leaves instead of the lettuce she used... it was AWESOME!
excellent side dish
07/27/2005 at 09:52pm
User: Peter from Bay Shore, NY User Rating:
This is very, simple and tasty. It went well with the Chicken Florentine Style. The leftovers should be even better.
good
07/26/2005 at 07:25pm
User: Heidi from Parma, OH User Rating:
Bean mixture had good flavor. I'd give it 5 stars myself but my husband didn't like it over the greens so he knocked it down to 4 stars.
Flavorful and easy side dish
07/26/2005 at 01:44pm
User: LORETTA from Pocono Lake, PA User Rating:
I found this extremely easy to make, full of flavor and a healthier alternative to rice and pasta.
quick, easy, delicious beans
07/25/2005 at 12:47pm
User: reha from boca raton, FL User Rating:
something hearty, good and can use with rice, or pasta-
Summer Bean Dish
07/24/2005 at 01:28pm
User: dianne from charlotte, NC User Rating:
We enjoyed this with the Chicken Florentine dish done in the same show. Loved the summer tastes - baby greens, tomatoes, herbs, etc. Alternatively, I believe this would be delicious served chilled...
Wanted to eat it all myself
07/23/2005 at 12:50pm
User: PHILLIP from grand rapids, MI User Rating:
The combination of flavors was the best. We served as a side dish the first time. The second time we made it and left for all to enjoy whenever they wanted. We will make this often
an okay side dish
07/21/2006 at 03:42pm
User: N from Prior Lake, MN User Rating:
a bit bland, I would make it again though and use a tad bit more prosciutto to add more flavor.
Good flavor!
07/21/2006 at 01:13am
User: Anonymous User Rating:
I was really surprised by the flavor. Very quick to make. I've already used this recipe several times.
Excellent!
07/20/2007 at 12:17pm
User: Anonymous User Rating:
This dish is so flavorful and great for dieters!
Good and Quick
07/20/2006 at 10:35am
User: MARY from Boston, MA User Rating:
Seriously.....a 10 minute dish. I as others mentioned would prefer it over baby spinach (personal preference). Also I may not add the prosciuto next time (again personal prefernce), it's great with it but just to cut some fat and calories. I tasted it before I added it and it was still very good. Nice way to get beans into your diet. Fiber is your friend!
Great Evening Meal for the Summer
07/18/2006 at 11:42pm
User: Maddy from Tehachapi, CA User Rating:
Really easy and fast. I had everything for the recipe. Very tasty, my husband LOVED it! Thanks, once again he thinks I'M THE GREATEST COOK!
Tasty!
07/17/2006 at 04:16pm
User: CAMERON from Rio Rancho, NM User Rating:
I'm on a diet and this was a fantastic addition to our meal. Very flavorful! Words like robust, tangy, mouth watering, come to mind when thinking about it. Instead of using Arugala I used baby spinach b/c I know I like it. This can be made in advance (to cut the stress of having everything ready at the same time). Just wait until you're about to sit down to add the mix to the greens. It's also good room temperature. Just wonderful!
Fantastic flavor
07/17/2005 at 08:17pm
User: charles from manhattan, KS User Rating:
Delicous light meal, this will be a regular on our menu.
starter or luncheon main
07/16/2005 at 03:40pm
User: JUDITH A FONG from seattle, WA User Rating:
A nice change of pace from the typical salads, this one can double as a luncheon course because of the beans and prosciutto. A keeper recipe. Be generous with the herbs (fresh only) and prosciutto which adds some saltiness. This all marries well with the arugula. Enjoy!
yum
07/14/2006 at 05:36pm
User: Anonymous User Rating:
too easy and too yummy.
Great Beans!
07/13/2005 at 11:48pm
User: Anonymous User Rating:
This was a simple and tasty dish to make. I even made it with basil rather than the thyme and it was still wonderful.
fabulous flavors
07/09/2006 at 07:23pm
User: Mia from Copperopolis, CA User Rating:
I watched Giada make this earlier in the week along with the Chicken Florentine. It looked delicious so I made it this weekend for a late lunch for company. They raved! I got compliment after compliment. The flavor, especially the with the sage was amazing. The only thing I did different was to use crushed tomatoes since my husband does not like large pieces of tomato.
Delicious
07/08/2006 at 10:53pm
User: Anonymous User Rating:
This is one of the best bean recipes I've ever tried. And the fact that it is super simple is a real bonus.
cool beans
07/07/2006 at 06:49pm
User: Marie M. from Geneva, NY User Rating:
delicious, quick and easy
Cannellini Bean & Herb Review
07/07/2006 at 06:04pm
User: Juanita from Center Point, AL User Rating:
"User Friendly" and a dish for all occasions.
kid friendly
06/28/2006 at 04:52pm
User: Anonymous User Rating:
I got this out of Giada's Family Dinners book. I didn't have prosciutto, so I sauted a little diced bacon, and I used one can cannellini and one of light red kidneys (my 4 year old will eat read beans, but not white). I also did not serve it with the greens. My kids (4 and 1 yrs) both liked and ate it. The leftovers were good, I added a little chicken stock and warmed it up as a meal.
Great Side
06/20/2005 at 03:06pm
User: Diane from Claremont, NC User Rating:
I have fixed this several times since I saw it. It is great tasting and easy to fix and a great side
Easy & Tasty Full Meal
06/19/2006 at 11:14am
User: Sue from Rochester, NY User Rating:
What a beautiful salad! The combination of the Sage and Thyme goes so well together. They are my new favorite herbs!! We added chicken and shrimp and made it an even heartier dish! Abosultely my favorite meal!
beans
06/05/2007 at 05:04pm
User: Anonymous User Rating:
I am not crazy about some foods, but this dish was excellent
Great!
05/31/2005 at 08:25pm
User: NANCY from Fort Smith, AR User Rating:
So good! I even ate the leftover beans as my lunch the next day. (and I HATE leftovers.)
Crowd pleaser
05/30/2006 at 10:11pm
User: Allison from Mesa, AZ User Rating:
I have made this side dish many times and it alwasy goes over big. It is vey simple and it has a great gourmet taste.
Okay
05/30/2005 at 12:33pm
User: Anonymous User Rating:
Okay
Great!
05/25/2005 at 12:30pm
User: KATE from wichita, KS User Rating:
I have prepared this dish several times and the only thing I changed was the amount of spices/herbs. I increased everything, plus I added red pepper flakes for an extra kick. This is very good too when made with Fava beans, very meaty that way.
Delicioso!
05/04/2006 at 03:49pm
User: Shannon from San Diego, CA User Rating:
I was unsure what it was going to be like, but had the proscuitto. I served it over spinach leaves instead and used more italian seasonings rather thank the sage and thyme which I only used a little of and it was amazing. My boyfriend who was more wary than I was about it said it was one of the best and most different salads he had ever eaten. I agree with him, make this recipe! Good for leftovers too.
Amazing!
05/02/2007 at 02:25pm
User: Anonymous User Rating:
i've made this dish twice. it is definitely a keeper. Even my 7 year old son, loves it. Great Flavors
Great Flavor!
04/30/2007 at 10:14am
User: Donna from Tijeras, NM User Rating:
My husband and I attend a potluck once a month and sometimes it's difficult to come up with a simple, healthy dish that will feed 40 or so people. I took this dish last month, making a triple batch, and it was gobbled up. I served it on a nice platter atop mixed baby greens. Next time I will omit the arugula/greens as I don't feel they are necessary to complete the dish or improve the taste. People seemed confused by beans served over salad. This dish has really good flavor for being so simple.
Tasty
04/19/2007 at 04:53pm
User: KAREN from Pinehurst, NC User Rating:
Quick and easy to make with a very tasty results. The proscuitto puts the "icing on the cake".
Love it!
04/16/2007 at 11:02pm
User: Marcelina from Mount Rainier, MD User Rating:
This recipe is very hearty.I love that you can used different green leafy veg.This recipe warmth my heart.
AWESOME!
04/16/2007 at 12:25pm
User: J from Shelby Township, MI User Rating:
This recipe was great! I ran out of prosciutto, so I used pancetta instead. It still came out great. It's a huge hit in my house!
quite good
04/15/2007 at 06:02pm
User: Beth from Clio, MI User Rating:
This dish was very easy to make. Be careful because the prosciutto is very salty. I didn't serve it over greens but as a side dish. Good, easy and healthy choice.
Easy side dish
04/14/2005 at 12:05pm
User: LINDA from tulsa, OK User Rating:
So easy, so flavorful. I added a couple of handfuls of baby spinach to the beans instead of serving them on a bed of greens. Delicious!
Careful to Drain
04/13/2005 at 09:27am
User: laura from hurst, TX User Rating:
this recipe was good but was a little too creamy. on the show she drained the beans and rinsed them. the directions online do not include that detail and resulted in too much liquid and made the beans too creamy
used minor variations, but great
04/06/2006 at 09:29pm
User: Anonymous User Rating:
i used pasta sauce in place of tomatoes, added some sauted onions and artichoke hearts, and used genoa salami instead of proscuitto, and it was excellent.
One word to describe this dish
04/03/2007 at 06:02pm
User: Anonymous User Rating:
SIMPLY DELICIOUS!! --- ooh, that was two :)
Good but not great
03/29/2007 at 06:26pm
User: JOANNE from Shirley, NY User Rating:
I like anything cooked in tomato sauce and these beans are one of my favorites as they are mild and creamy. Yet this wasn't a 'wow.' I added to it a partial box of cooked multi-grain, high-fiber spaghetti and pasta water to make a 'gravy.' This made it stretch even further as a good side side dish more than the main event. It is a simple, fast, and nutritious recipe. For that it wins points.
Pleasantly surprised!
03/29/2007 at 01:17pm
User: Phillissa from Denver, CO User Rating:
I made this to go with the chicken florentine from the same episode and really wasn't expecting anything that great--just trying to stay with the theme. I was surprised to find out this was my favorite from the entire episode! It was very flavorful with the herbs and tomatoes and is hearty enough to stand on its own as lunch dish. Excellent!
Very tasty
03/27/2006 at 02:18pm
User: Beth from Longwood, FL User Rating:
I accidentally put cilantro on top as a garnish instead of flat leaf parsley. It made it even better I think. This was a hit at my dinner party last night!
yummy
03/26/2007 at 11:13pm
User: NOra from san diego, CA User Rating:
I was driving home and had a craving for white beans. I've never made them, but it was driving me crazy so I bought a couple of cans and figured I'd make up a recipe. Looked up this recipe quickly when I got home and went with it! I had to use diced tomatoes with jalepenos and I didn't add prosciutto. I did add fresh lemon juice because it sounded yummy, and it was. These beans were so heavenly. The recipe was so quick. I love new side dishes.
Cannellini Beans
03/26/2007 at 05:48am
User: Anonymous User Rating:
This was a wonderful warm salad, that we enjoyed along side the chicken florentine Style. The salad would also be a great lunch, or a side dish.
Excellent Combination of Flavors
03/25/2006 at 09:08pm
User: ALEX from Scottsdale, AZ User Rating:
My guests and I loved this one, and I am always asked to prepare this dish again. It is an excellent combination of flavors in your mouth.
Quick, Easy and Good!
03/22/2007 at 10:23pm
User: Melissa from Jefferson City, MO User Rating:
I'm not a big fan of beans but even I enjoyed this recipe. I did make a few changes. I used regular northern beans - the cannellini beans just seemed too big, which is a reason I'm not a bean fan in the first place. I also took the advice of other reviewers and just used 1 can of beans to 1 can of tomatoes. This was more than enough for our family of 4. I also doubled the amount of herbs to taste and used bacon instead of proscuitto. Will be making this again!
Simple and delicious!
03/19/2005 at 03:12pm
User: SUSAN from San Jose, CA User Rating:
This couldn't be quicker or easier for getting healthful beans into your diet! Really delicious and warming eaten all by themselves without the salad. I'll try the salad next time with the salad when the weather warms up. I added one of my always ready parmesan rinds for a cheese flavor.
jefe, likes
03/17/2005 at 12:26pm
User: BOB from Studio City, CA User Rating:
Fresh AND SIMPLE, MY STYLE, LOVE THE SHOW. I'M A BIG FAN OF Mario, but I enjoy this show more because of the menues so far. Just started watching two weeks ago. Giada you are beautiful to watch.
Very refreshing...
03/16/2005 at 12:26pm
User: KRISTIN from Irving, TX User Rating:
This was my savior tonight.. I'm still learning to cook and I messed up the rest of dinner, but I made this for my husband and I and it was fabulous! Very refreshing and flavorful.
Great Accompaniment
03/13/2005 at 03:53pm
User: Anonymous User Rating:
This is a great accompaniment to many italian dishes. We ended up serving it at room temperature and not on salad greens and it was great. I also added capers. It would be just as good without the prosciutto if not on hand. I keep cannellini beans and canned tomatoes on hand.
Excellent Side dish with the Florentine Chicken
03/12/2005 at 02:57pm
User: CHRISTOPHER from Encinitas, CA User Rating:
When I saw Giada make this dish, it sounded great, so I gave it a shot and served it as a side dish with the chicken Florentine that she made during the same episode. As did another viewer, I didn't serve it on the bed of greens as she (Giada) did, but this went so well with the chicken, this is a keeper.....elegent and sophisticated enough to impress any company, yet so very easy to prepare! We both found it delicious, and hope you do to! Christopher
Yummy!
03/09/2005 at 12:38pm
User: ERIKA from westfield, IN User Rating:
This dish is so simple, yet very flavorful. I didn't have any prosciutto, so I used some regular ham I had on hand and it was still delicious! Can't wait to try it with the real stuff; I bet it will taste even better!
from someone who doesn't eat beans
03/07/2006 at 12:11am
User: Diana from New York, NY User Rating:
Normally I don't eat any kind of beans, so I was a little suspicious of how it would turn out. Well, I liked it!
Nice dish.
03/02/2007 at 08:55pm
User: Anonymous User Rating:
The prosciutto was a little salty. Maybe the batch that i had. Not usually too salty for me.
Excellent
03/01/2005 at 12:05am
User: KIMBRA from Roseville, CA User Rating:
Thank you very much for this tasty and refreshing salad!!!!
Yum & Easy
02/23/2006 at 07:50pm
User: Rebecca from Somerville, MA User Rating:
This is one of the most delicious, satisfying, EASY meals I've made. I added parmesan on top instead of salt... and only had one pan to wash at the end!
Herbed Cannellini Beans
02/23/2006 at 11:33am
User: Colette from Houston, TX User Rating:
I made these along with the chicken Florentine. WOW!! They were so tasty. I made some pasta for an extra option for my husband and stepson(both very picky with trying anything different). They saw me put it over the mixed greens and said they'd try a little that way. I had to serve that leftover pasta the next day!!
yummy!
02/22/2006 at 06:44pm
User: GINGER from Tavares, FL User Rating:
Awesome side dish. Next time I will add more tomatoes though.
Fast and easy
02/21/2006 at 08:43pm
User: Anonymous User Rating:
Tried this as an alternative to the everyday green salad, and the family loved it. Not all the ingredients were readily available, but easy substitutes worked well.
Easy, but great taste
02/20/2007 at 10:14pm
User: Jennifer from Indian Harbour Beach, FL User Rating:
I've made this several times. It takes me less than 30 minutes and it is full of flavor.
Quick & Easy
02/20/2006 at 08:20pm
User: Anonymous User Rating:
Vvery quick and easy to make...flavors were nice together. Good side dish but can also make for a light dinner.
great beans
02/17/2006 at 08:54pm
User: janet from talent, OR User Rating:
this is easy and has great flavor.as a quick side dish it can not get any easier. the flavor is an unexcepted treat.
casadinonna
02/14/2006 at 10:47am
User: elizabeth from cleveland, TN User Rating:
After seeing these on the show I just knew I had to make them. It took a little longer for me since I use dried beans, but the result was delicious. I did not have arugula so I used baby spinach. It turned out great and there was nothing left.
Sooooooo GOOD!
02/01/2008 at 09:11am
User: Deborah from Wakefield, RI User Rating:
I have made this recipe quite a few times, every time it gets rave reviews. It's so easy, and flavorfull. You can serve it with so many things, or a nice summmer lunch. Save this recipe!!! - Deborah
Really Yummy!
01/31/2005 at 11:44am
User: JULIET from Denver, CO User Rating:
I was a bit skeptical about these but I loved them and thought they were absolutely delicious on the greens! My husband wasnt as keen on them but Ill definately be making them again for myself! Thanks!
Tastes Fresh!
01/17/2005 at 11:48am
User: Anonymous User Rating:
Very simple, satisfying flavor and such a fresh taste.