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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jicama Slaw Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Smoked BBQ Ribs Overall User Rating:  |
Crowd pleaser
09/24/2004 at 01:04pm
User: BURT from Menlo Park, CA User Rating:
This would be too much time if I didn't have a mandoline. Invest in one, I've read Oxo reviews that are great. You can julienne fast an prepare this easily. Got great reviews from the gang.
too much trouble
09/13/2004 at 10:36am
User: ELIZABETH from Bloomington, IL User Rating:
This recipe has a lot of kick, but it was too much trouble and took too long to prepare for the end result. Most of it fed my garbage disposal, not my guests.
so so
08/14/2006 at 02:50pm
User: Anonymous User Rating:
recipe was easy however the end result was just so so. I will probably not make this again.
Loved it!
06/24/2005 at 12:47pm
User: LaVonne from auburn, WA User Rating:
My husband and I loved this one. I did leave out the chili powder, I don't like hot stuff and my husband added it later to his. I used my food processor to shred, it took no time at all.
Chef Jeff says:
05/19/2005 at 03:36pm
User: jeff from ann arbor, MI User Rating:
Bobby's jicama slaw is a perfect recipe for easy summer cooking. It is a refreshing and super flavorful dish that is also light and healthy. Note: The dressing for this slaw also makes an excellent mop sauce for your ribs!
One Word
02/20/2006 at 08:50am
User: Anonymous User Rating:
Only one word to describe this dish . . . . Yummmmmm!
Very Nice
01/03/2007 at 11:13am
User: BECKY from perrysburg, OH User Rating:
A crunchy nice summertime salad!