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| Pancetta, Pear and Parmesan Scones Recipe courtesy Tyler Florence Show: Food 911 Episode: Texas Tea Party Overall User Rating:  |
Another fav from Tyler
11/14/2006 at 12:23pm
User: christine from windsor, CA User Rating:
These were so awesome. Made them for the folks at work. They ate the for breakfast and lunch. They would be great as a side to a pork tenderloin also.
Sounded Good
10/30/2005 at 06:45pm
User: Mark from San, CA User Rating:
I made the recipe just as described. I am a pretty good cook and have a fair amount of experience. The ingreadients sounded good, but the tast was nothing to be proud of. The texture was good, the pear was excellent. The Parmesean.... not so good. The rosemary and pancetta was just an ok, mix. Since it did not say to brush with the cream I did not, but the list said to have more for brushing.
Different and Delicious !
10/30/2005 at 07:43am
User: ANN from Knoxville, TN User Rating:
These have a wonderful combination of flavors. When I make again, I will use more of the pear in the center. Also, my rosemary plant died and I used dried - I will definitely use fresh next time. This will be good for brunch with some fresh fruit or, as I served it last night, with a mixed green salad for a light supper !
easy and excellent recipe
06/12/2005 at 11:05am
User: Burton from Lynnfield, MA User Rating:
I made this recipe this morning. It was delicious. I will certainly make it again for company. I'm sure it would be equally good with apples if a pear is not handy. Very light, very tasty scone. I highly recommend.