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| Baked Prosciutto and Brie with Apple Butter Recipe courtesy Tyler Florence Show: Food 911 Episode: Texas Tea Party Overall User Rating:  |
Fantastic!
12/19/2006 at 02:36pm
User: Pamela from Newbury Park, CA User Rating:
I made this tasty appetizer for a party I had recently. They have such a wonderful combination of flavors, simply delicious! My guests gobbled them down. I will make them over and over again and will be proud to bring them to any event I attend. Yumm!
An awesome change of pace!
01/26/2007 at 05:53pm
User: Anonymous User Rating:
I love this recipe! I'm not a big prosciutto fan, I find it a bit salty, so I use a good black forest ham instead. I also double the cheese.The crust recipe is fantastic, it goes together easily and is very smooth tasting. I use it for all of my stromboli's.
Awesome!
01/15/2005 at 08:10pm
User: Anonymous User Rating:
These were fabulous - served at a baby shower and they were gobbled up...Next time I will place them in oven without the brie - 8-10 minutes was too long and cheese was too melted...I'd throw the cheese on the last minute or so - jsut too warm it a bit.
Delicious!
01/02/2007 at 01:36am
User: Anonymous User Rating:
My friend brought this recipe along and I am so glad! I probably would never have made this myself, but the flavors complemented each other so well! It was wonderful and is already a favourite.