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Veal Chops with Peppers
Recipe courtesy Rachael Ray
Show:  30 Minute Meals   
Episode:  The Best of the Boot
Overall User Rating: Overall User Rating


Just OK...something missing...
07/10/2008 at 02:49pm
User: PETER from Middletown, CT    User Rating:
This dish was OK; nothing spectacular...I have had veal chops with peppers in several restaurants and this fell far short of the flavor of those....the dish lacked depth of flavor...almost like there was something missing....will try to find a better recipe...




6/20/2007
06/20/2007 at 01:17pm
User: Gail from Metuchen, NJ    User Rating:
I thought these were on the plain side.




Crowd pleaser
07/25/2006 at 03:16pm
User: Keith from Baton Rouge, LA    User Rating:
I invited friends over and I cooked this dish. Instead of veal chops is substituted pork chops and the dish was outstanding. This is not a dish I would cook everyday, but for special occasions its a real winner.




Disappointing
07/24/2006 at 02:13pm
User: MELISSA from pflugerville, TX    User Rating:
This was very disappointing and didn't seem to go very well with pasta as suggested.




Use Chicken
07/19/2006 at 04:14pm
User: Anonymous    User Rating:
I made this sauce with chicken breast after reading the reviews and let me tell you that it goes well with chicken! It is also less expensive.




EXCELLENT!
07/12/2006 at 09:15pm
User: carla from new rochelle, NY    User Rating:
I thought this dish was very good. I wanted to try something new and this hit the spot! Next time, I'd like to try it with pork chops. I'm a big fan of Rachael's and so far,have not been disappointed!




Overwhelming
02/17/2006 at 12:03pm
User: Anonymous    User Rating:
I agree that the wine and pepper sauce overwhelmed the delicate flavor of the veal chops - I could have used canned tuna and it would have tasted about the same.




Not a good use of veal
02/15/2006 at 08:28pm
User: Anonymous    User Rating:
I tried this even though I had never seen a recipe using veal with such strong flavors. The peppers completely overwhelmed the veal and I could have just used chicken in this dish!




Where's the Veal?
02/15/2006 at 04:08am
User: Anonymous    User Rating:
The peppers overwhelmed the veal in this dish and I don't think it was worth it.




Kind of a waste
02/14/2006 at 11:46pm
User: Anonymous    User Rating:
I really wanted to try this one, but was diappointed with the result. The peppers just overwhelmed the veal chops, which were on the expensive side. I won't be making this dinner again.




Excellant
12/20/2004 at 11:17am
User: JOE from Stoneham, MA    User Rating:
Great recipe easy to make came out great everyone loved it.




EXPENSIVE
11/02/2004 at 03:28pm
User: RICK from annapolis, MD    User Rating:
This turned out great! The sauce was really nice and will use it for other dishes in the future. i thought that the veal was really expensive ($11 per lbs.) I will try this again but with some thick pork chops instead. Thanks Rachel .




Superb
10/12/2004 at 03:44pm
User: EDITH from New York, NY    User Rating:
Very easy, elegant and tasty w/o alot of fuss. My picky husband loved it. Thanks!




WOW Moist Veal
09/21/2004 at 12:12pm
User: CYNTHIA from Madison, NJ    User Rating:
These were easy and quick to prepare Delicious to eat. The veal was outstandingly moist and full of flavor. My family and guests raved about the chops.