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Shrimp Salad Sandwich
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sandwiches Overall User Rating: 
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simple and delicious
07/06/2008 at 05:36pm
User: Lisa from Toa Baja, PW User Rating:
so fast so simple just loved it
Waaaay Better the Next Day!
03/30/2008 at 01:35pm
User: Jim from Rochester, NY User Rating:
I've read a lot of comments that this salad is bland, and it IS right after you make it. However, if you make it the day before you eat it, it's amazing. Give the delicate flavors of the shrimp, celery, eggs, and seasonings a day to blend together and you'll be glad you did.
Shrimp sandwich for poolside
06/09/2007 at 08:54pm
User: Patricia from Williamsport, MD User Rating:
We all enjoyed it very much. As usual Paula made something easy very delicious,
wow ! call it a sandwich!
06/08/2007 at 06:44pm
User: SUSANA from alamo, TX User Rating:
Susie A. Alamo,tx who said you had to have ham on your sandwich!
Very tasty!
05/28/2007 at 09:10am
User: Anonymous User Rating:
My husband and I really enjoyed this salad--and it was so easy!
FROM OUR LAPTOP TO YOUR KITCHEN. . .
05/26/2007 at 08:59pm
User: Anonymous User Rating:
. . .WE LOVE YOU PAULA. CHRIS, CHE, AARON, BUZZ & AUSTIN.
Shrimp Salad
05/25/2007 at 10:05pm
User: Virginia from Flagler Beach, FL User Rating:
Very good, simple and typical Savannah seafoof fare.
The best Shrimp Salad Yet!
05/25/2007 at 08:43am
User: Linda from Fayetteville, AR User Rating:
I must admit my boss actually made this and brought me a sample. Which was not enough! I printed off the recipe because I'm going to a couple of parties this Memorial Day Weekend. I WILL make this to take with me to BOTH. Great Recipe!
Super Bowl Party, here we come!
01/28/2007 at 01:04pm
User: Jay from Wilmington, DE User Rating:
Excellent, left out the celery and finely chopped with a chef's knife instead of processor. Planning to take this to a Super Bowl Party with all the other guys.....Thanks.
I love it
01/11/2007 at 03:04pm
User: Jennifer from Vancouver, WA User Rating:
I love this it tasted so awsome
The best ever
12/22/2006 at 08:47pm
User: CHERYL from mooresville, NC User Rating:
I made this for a baby shower and it was the first thing to dissappear!
A little too much celery
10/31/2006 at 11:56am
User: Joan from Knoxville, TN User Rating:
I thought that 3 celery ribs and 3 eggs over-powered the flavor of the shrimp. I think the next time I make this, I will reduce the celery to 1 1/2 ribs and just use one boiled egg. I will also use a little more of the salt and onion salt and will add chopped onion.
Wonderful salad
10/17/2006 at 01:43pm
User: sue from Newark, DE User Rating:
I have made this salad many times. I always get compliments on it, and requests for a copy of the recipe.
leanza
10/12/2006 at 05:30pm
User: Michelle from Los angeles, CA User Rating:
I love it.
cape cod calling
08/20/2006 at 12:27pm
User: elaine from lees summit, MO User Rating:
this is an awsome recipe. best shrimp salad we have ever had. we use 1 egg instead of three as we are not too fond of eggs in salad. the egg does add to the flavor though.
Shrimp Salad Okay
07/25/2006 at 01:08pm
User: Mary from Pasadena, TX User Rating:
It's something that is okay to eat. It is not anything wonderful. I can take the celery more than anything. Maybe you should use less celery.
Too Good, y'all!
07/22/2006 at 10:45pm
User: Roxane from Rocklin, CA User Rating:
I needed a better recipe for a salad... so I looked through Paula's recipes, because everything she makes is so good! I had some fresh shrimp and wanted to serve it cool, not hot, on lettuce leaves. So, I chopped my shrimp rather than processing it, and this was absolutely wonderful! It's so great that Paula is not afraid to make/eat rich or tasty, satisfying foods... this is wonderful for salad at dinner or parties. Just scoop it onto lettuce leaves. The egg makes it sooo creamy!
Great light lunch!
07/13/2006 at 12:50pm
User: Jennifer from Shawnee, KS User Rating:
I used this recipe for a light lunch and it was a hit! I did change it up a bit-added 1/4 c. sour cream, omitted the celery and 2 of the eggs and instead added a cubed avacado. So delicious on a toasted bun with thick, juicy tomato slices!
Easy and Delicious
06/29/2006 at 08:20pm
User: Kathleen from Simi Valley, CA User Rating:
I loved this recipe! It was so fast and easy and tasted great. I used a little less celery though since I'm not a big celery fan. I also added a little kick with some paprika and seasoning salt. You can also use the recipe to stuff mushrooms, peppers or tomatoes!
Shrimp Salad Sandwich
06/27/2006 at 07:39pm
User: Melanie from Jesup, GA User Rating:
I loved the recipe but would omit the egg or maybe just use one. It took away from the shrimp.
Just Grand
06/14/2006 at 02:33pm
User: AGATHA from Hamopton, VA User Rating:
This is so easy and quick. We cannot get enough of this. After the first three times, I had to start doubling the recipe because it just went so fast. Great for parties and cookouts too. Thank you Paula, I have been the talk of the town with this one.
Shrimp
06/08/2006 at 05:15pm
User: Earl from Tacoma, WA User Rating:
It was great
DELICIOUS, BROUGHT BACK MEMORIES
06/05/2006 at 07:21pm
User: Evelyn G. from Port Richey, FL User Rating:
I worked at a Dept. store in Michigan that served a similar sandwich on toasted cheese bread. If available, try it this way and you will enjoy Paula's recipe more.
pachambers36@hotmail.com
02/28/2006 at 04:13pm
User: PATRICIA from Colton, CA User Rating:
Excellent dish. Great to serve to company. This is one of our favorite dishes.
Needs a little zip
02/27/2006 at 04:52pm
User: Kristine from South Elgin, IL User Rating:
This was a hit at my house but needed a litte extra zip. I used a red and black pepper blend (a staple at our house) and a little sour cream with the mayo. Serve it cold! I served it right after I put in the warm boiled egg, too runny. I'll make it again for a summer sandwich.
review
01/14/2006 at 03:08pm
User: irene from canoga park, CA User Rating:
This was very easy and delicious.
what is silly salt
01/11/2006 at 12:35am
User: lorraine from brighton, MI User Rating:
where do we find silly salt in Michigan lorraine from Hamburg Michigan
Very good and easy
01/10/2006 at 03:30pm
User: Regina from Elizabethton, TN User Rating:
I hand chopped everything. The salad was so easy and delicious. My family loved it. Thanks Paula.
shrimp salad sandwich
01/10/2006 at 01:36pm
User: dianna from Augusta, KS User Rating:
I love every thing that Paula Dean fixi's. She is a very sweet impresionabale person. Her ideas are fun and not hard. Although I love simple to difficult. But as a long time cook and some one who a friend wanted to fund opening a rest. w/ me cooking in it, I could never come close to the food and ideas that Paula Dean cook's. I do have have one question, if I were to go ahead and open up the rest. can I use any of her reciepes? Thank-you Dianna Deshazo
very flavorfull
01/06/2006 at 02:57pm
User: DIANNE M. from east stroudsburg, PA User Rating:
this was an easy to do recipe. i had left over shrimp and made this for a lunch gettogether. it was a hit. thank you for this recipe and cant wait to try more.
THE EASIEST SHRIMP SALAD
01/04/2006 at 04:27pm
User: LEAH from LasVegas, NV User Rating:
It was easy and tasted great. I think if you used differnt kinds of bread, I used Garlic Bread it gives the Shrimp Salad extra added flavor.
Pretty Good
01/03/2006 at 10:34pm
User: Sara from Knoxville, TN User Rating:
I thought it was pretty good, but I did cut the amount of mayo in half, it was still very moist and yummy
Not bad
12/31/2005 at 09:33pm
User: MEREDITH from Sutton, VT User Rating:
Tried this recipe the other day, not bad, however if I make it again..I will omit the egg (too powerful) and add avacado instead. Pretty good on toasted baguette. Needs lots of pepper.
Nice change from tuna
12/04/2005 at 12:02pm
User: CINDY from Amherst, NH User Rating:
I didn't try this myself but make if for my hubby. He rated it and liked it very much. A nice change of pace from the boring old tuna sandwich and very easy to make.
paula's shrimp salad sand
12/04/2005 at 09:37am
User: DAVE from columbus, OH User Rating:
fabulous its easy and delious
fresh, fast and easy
10/09/2005 at 07:46pm
User: Jill from Clarence, NY User Rating:
A great summertime treat for something different
better than lobster roll
10/01/2005 at 11:27am
User: ELAINE from lees summit, MO User Rating:
tried cutting shrimp and veggies in food processor once and it didn't come out as well as chopping by hand. be sure and do a fine chop.
Only so-so
09/25/2005 at 07:01pm
User: Teena from Corona, CA User Rating:
Normally we love Paula's recipes but this one was just missing something. It was okay, but a little bland and not that great.
really yummy
09/15/2005 at 04:33pm
User: Michelle from Mendon, MI User Rating:
I used the left overs and stuffed tomotoes for lunch the next day.
YUM!
08/15/2005 at 04:46pm
User: Michelle from Greensboro, NC User Rating:
I've had this sandwich at many different restaurants and hole in the wall sandwich places, and this is my favorite recipe so far....I used baby shrimp and left them whole...it was SO GOOD!
Really Good
06/30/2005 at 02:04pm
User: Zaadia from Middle Village, NY User Rating:
Shrimp salad tastes wonderful! All the ingredients combine well. I chopped fine instead of putting it in the food processor which worked well for me. Celery is somewhat prominent so if you don't like celery cut back on amount. I did and it worked! Thanks!
GOOD!
06/23/2005 at 07:44pm
User: Anonymous User Rating:
Very good shrimp salad and so simple to make. Chopped the shrimp for more texture. Used only 1 celery stalk and Janes Crazy Salt for the seasoned salt. Good as a sandwich and especially good stuffed in an avocado.
how good and easy is that!
06/23/2005 at 11:03am
User: ANGIE from Hampden, MA User Rating:
it is simple, healthy and most important tasty! highly recommend for picnic , party food or light any meal!
good flavor
06/06/2005 at 07:08pm
User: JENNIFER from Rancho Cucamonga, CA User Rating:
I played with this a little bit - no egg, hand-chopped the shrimp for more texture, and added a bit of hot sauce. It was a great addition to my Mother's Day tea party.
A nice change
04/28/2005 at 10:18pm
User: SHELLEY from Washington, IA User Rating:
This was an easy fix and made a nice break from a chicken salad sandwich. It was easy to prepare and the left overs are just as good as the 1st bite.
Two Dishes in One
03/05/2005 at 12:44pm
User: LAURIE from peoria, AZ User Rating:
I made this for my family and they loved it. I chilled the shimp salad and put it on hot grilled rolls. We had some leftover and my husband used it as a midnight snack as a spread on crackers. He liked the spread on crackers better. MMMM!
Stephanie, FL
02/27/2005 at 09:58pm
User: STEPHANIE from Rockledge, FL User Rating:
My husband LOVED it! He is a big shrimp eater...and it's his new favorite recipe...not to mention, it's sooooo easy!
tried it
02/24/2005 at 12:58pm
User: ROSA from Hillsborough, NC User Rating:
ok, but not great as most of her recipes are.
shrimp salad sandwich
02/10/2005 at 05:04pm
User: Anonymous User Rating:
I enjoyed the taste and really enjoyed the short amount of time it takes to prepare.
Excellent Shrimp Salad
01/20/2005 at 11:16pm
User: K from Gig Harbor, WA User Rating:
I made a batch, but added a few pinches of ground red pepper. Wow it packs a punch! We had sauted shrimp for dinner and I made a half batch from the left overs. Great use for left over shrimp.
Best I've Had!!
01/18/2005 at 01:54am
User: ROSEMARIE from Hopewell, VA User Rating:
I love this recipe...made it exactly like Paula except that instead of seasoning salt, I used Old Bay...it was excellent...so fresh tasting and even better with a little finely chopped, fresh parsley. Great served in a tomato or in a bed of lettuce. Also good with crackers or chips. This one is definitely a winner...thanks Paula!
Georgette from Pa
01/06/2005 at 05:49pm
User: GEORGETTE from Lansdale, PA User Rating:
I just loved the shrimp salad I never had it with eggs before. I know the next time I have a tea party. I will be serving Paula's shrimp salad sandwiches. My daughter and I just love you and your show.
Shrimp Salad Sandwich
11/02/2004 at 12:58pm
User: FERN from Basye, VA User Rating:
Absolutely scrumptous!
GREAT SUMMER SANDWICH
10/13/2004 at 11:33am
User: WILLIAM from lEMONT, IL User Rating:
WE ARE NOT MUCH INTO EGG SALAD SO I LEFT THE EGGS OUT AND ADDED A LITTLE CRAB MEAT. IT WAS GREAT ON TOASTED BREAD BUT ALSO GOOD IN STUFFED CELERY.
another yummy treat!
10/11/2004 at 12:19pm
User: SARAH from Flowery Branch, GA User Rating:
Very good salad! I steamed my shrimp in lemon pepper and cayenne first, didn't chop it too much, and I'm adding avocado to the sandwiches. Thanks, Paula!!
Different but Good
10/08/2004 at 03:55pm
User: CAROL from Kingston Springs, TN User Rating:
The saled was a hit at my house, but I think I may have overprocessed it. Be careful with the food processor
good idea
10/06/2004 at 11:02am
User: Anonymous User Rating:
I never thought to put celery in food processor, I also put the shrimp in it too came out with a better consistency and I was able to get more sandwiches out of the mixture.
Delicious
10/04/2004 at 07:51pm
User: ERICA from San Diego, CA User Rating:
Delicious, quick and easy. I agree with the previous reviewer who said you need to use sturdy bread. Better yet, follow Paula's suggestion of toasting the bread. We used the toasted white bread and it was a hit. Thank you, Paula!
Great Shimp Salad Sandwich
10/04/2004 at 05:00pm
User: JANET from Mechanicsville, MD User Rating:
My husband and I made your shrimp salad sandwiches and they are the best we have ever eaten!! My husband says they are better then you can buy in a restaurant. We also think the shrimp salad would be great as a spread for crackers.
shrimp salad sandwich
10/01/2004 at 04:14pm
User: PEGGY from Stanton, CA User Rating:
should use a bread that won't fall apart. I purchased two different kinds of rolls, both of which fell apart on trying to eat.
Simple and delicious
09/27/2004 at 02:30pm
User: DEBBIE from Alpharetta, GA User Rating:
I have nothing to compare it to since I've never tasted a chopped shrimp salad, but I like that it is prepared totally in the food processor (she did on the show) which makes it more of a spread. It was quick, simple and very tasty! I only added plain salt and onion powder. It would also make a great finger sandwich spread.
Paula's Shrimp Salad
09/26/2004 at 12:20pm
User: SUE from Tucson, AZ User Rating:
Made Paula's recipe exactly from recipe. It's texture was more of a spread than a salad, so I made it again and chopped the shrimp (rather than use food processor), and found we liked the texture better. Also, I added 1/4 cup of chopped dill pickle, then stuffed the salad into a whole tomato. It was fantastic! Would make a great ladies luncheon dish. Love your recipes Paula.
it's great
09/25/2004 at 01:10pm
User: CAROL from schenectady, NY User Rating:
i have never had a bad recipe from paula yet. keep up the good work. love ya paula